Wells B-44 Installation Manual

WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION
COUNTERTOP
ELECTRIC
CHAR
161
for
Model B-40
BROILERS
Models:
includes:
INSTALLATION,
USE and CARE
Model B-50
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS U S ING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
B-40 B-44 B-50
PRINTED IN UNITED STATES OF AMERICA
p/n 303672 Rev. D ECN-13371 M161 071025 cps
LIMITED WARRANTY STATEMENT
Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only. THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells Bloomfield authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or contact:
Service Department, Wells Bloomfield, LLC
P.O. Box 280, Verdi, Nevada 89439
phone (775) 689-5707 or fax (775) 689-5976
for information and other details concerning warranty.
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.
2. All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty. Conversion to correct voltage and/or phase must be the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.
5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.
8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non­warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.
161 303672 OpManual for Countertop Electric Charbroilers
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.
Wells Bloomfield cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.
xi
TABLE OF CONTENTS
WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 4 INSTALLATION 5 OPERATION 7 SUGGESTED COOKING TIMES 9 TROUBLESHOOTING SUGGESTIONS 10 MAINTENANCE INSTRUCTIONS 11 PARTS & SERVICE 13 CUSTOMER SERVICE DATA 13
SPECIFICATIONS
AMPS PER LEG 3Ø
Thank you for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance in a manner which will ensure its optimum performance.
MODEL ELEMENT VOLTS KW
B-40 SINGLE
ASSEMBLY
*B-40EU
B-44 SINGLE
ASSEMBLY
*B-44EU
B-50 DUAL
ASSEMBLIES
*B-50EU * for export model, also refer to European Operation Manual…, p/n 301500
161 303672 OpManual for Countertop Electric Charbroilers
DIMENSIONS
HIGH
MODEL
B-40 15-3/8” 24-3/4” 23-1/2” 6” 7” 4” 21” B-44 15-3/8” 19-7/16” 29-9/16” 6” 7” 4” 30”
w/4” LEGS
208 5.5 12.9 12.9 22.4 N/A 26.0 OPTIONAL 240 5.5 11.2 11.2 19.4 N/A 22.5
380-415 5.5 7.6 7.6 7.6 N/A
208 5.5 11.5 22.4 14.4 N/A 26.0 NOT SUPPLIED 240 5.5 10.0 19.5 12.5 N/A 22.5
380-415 5.5 7.6 7.6 7.6 N/A -
208 11.0 30.0 30.0 30.0 N/A - NOT SUPPLIED 240 11.0 26.0 26.0 26.0 N/A 45.0
380-415 11.0 15.0 15.0 15.0 N/A
WIDE DEEP BACK SIDE BOTTOM TOP
L1 L2 L3
NEUT
MINIMUM CLEARANCES
AMPS
.
NEMA 6-30P
POWER
CORD
B-50 15-3/8” 36-1/2” 29-9/16” 6” 7” 4” 30”
1
FEATURES & OPERATING CONTROLS
ITEM TEMPERATURE CONTROL
INDICATOR LIGHT HEATING ELEMENT
GRATE
ELEMENT SUPPORT ROD
DRIP PAN
DATA PLATE
ADJUSTABLE LEGS
COMMENT
The char-broiler is INFINITE SWITCH CONTRO LLED. Power is applied to the heating elements based on the control knob position and the amount of energy used.
Light will glow when the infinite switch is in any position other that OFF. The char-broiler element assembly may be raised for cleaning, or to
add water to the drip pan. It is held the “up” position by a support rod which automatically engages as the element is raised.
The grate is designed to protect the individual elements from food contact and spatula abrasion, resulting in prolonged element life and reduced carbonization. The grate is easily removed for cleaning.
IMPORTANT: B-40 grate mounts above the element. B-44 and B-50 grates can mount above or below the elements. Always remove a top-mounted grate before lifting the element assembly.
Hold element assembly in up position. Engages automatically when the element assembly is raised. The heavy-duty removable drip pan is located under the element assembly. The drip pan catches food particles and grease drippings
IMPORTANT: Remember to dis-engage the support rod before lowering element assembly.
IMPORTANT: DO NOT pour water over elements to refill drip pan.
during broiler operation. Maintain 2 inches of water in the drip pan at all times during operation of the broiler. The drip pan is easily removed for cleaning.
Gives manufacturer, make, model and serial number. Also voltage and phase information, and agency approvals.
The char-broiler is equipment with adjustable 4” legs. Legs allow for: a. leveling the broiler b. ventilation around the broiler, and c. cleaning the broiler The supplied legs MUST be properly installed before the broiler is place into operation.
161 303672 OpManual for Countertop Electric Charbroilers
2
FEATURES & OPERATING CONTROLS (continued)
161 303672 OpManual for Countertop Electric Charbroilers
Fig. 1 Countertop Electric Charbroiler
3
PRECAUTIONS AND GENERAL INFORMATION
WARNING: Electric Shock Hazard
All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which require the use of tools. Failure to follow this warning can result in severe electrical shock.
CAUTION: Risk of Damage
DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.
Broilers are intended for use to cook food products for human consumption. No other use is recommended or authorized by the manufacturer or its agents.
Broilers are intended for use in commercial establishments, where all users are familiar with the appliance limitations, use and associated hazards. Operating instruction and warnings must be read and understood by all operators and users.
Do not submerge broilers in water. Do not splash, or pour water onto controls, control panels or wiring.
Disconnect the broiler from electrical power before performing any service or maintenance.
Allow drip pan to cool before removing from broiler. Do not operate broiler without the drip pan installed. Do not operate the broiler without 2 inches of water in the drip pan.
Any parts replacement, maintenance procedure or servicing procedure requiring the use of tools must be performed by an Authorized Service Agency.
Any troubleshooting guides, component view, parts lists or installation guides provided with this equipment are intended for the use of the qualified technical personnel only.
Except where otherwise noted, this piece of equipment is made in the USA and has American sizes on hardware.
This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts break downs, notices and labels must remain with the appliance if it sold or moved to another location.
161 303672 OpManual for Countertop Electric Charbroilers
AGENCY LISTING INFORMATION
STD 4
E6070 E6070
EXPORT MODELS ONLY
This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions.
This appliance is Refer to installation instructions included with the broiler for Underwriters Laboratories conditions of acceptability, electrical requirements and other installation concerns.
Export versions only of this appliance meet
and Listed under E6070.
standards.
4
INSTALLATION
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the appliance before connecting electrical power or otherwise performing any installation procedure.
Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.
Read and understand all labels and diagrams attached to the appliance.
Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.
SETUP
Setup the appliance only on a firm level surface. Non-combustible material (e.g. metal, terrazzo) is recommended.
Supplied 4” legs must be properly installed and the broiler leveled. (See Fig. 2) Move the broiler carefully to avoid damage to the legs.
Refer to the Installation Instruction Sheet for required clearances. Maintain required clearances between the appliance and adjacent combustible and non-combustible surfaces.
Sufficient overhead clearance must be provided to allow the element assembly to be raised. Refer to the Installation Instruction Sheet for required clearances.
Install drip pan and grate prior to heating and using broiler. Avoid storing flammable or combustible materials near the appliance.
This includes gasoline and other fuels, mops, rags and wrapping pa per.
NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.
Fig. 2 Adjustable Leg
161 303672 OpManual for Countertop Electric Charbroilers
5
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