Weber S-315, S-415, E-325, SA-E-325, SP-S-325 Manual (LP)

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S-315 • S-415 • E-325 • SA-E-325• SP-S-325 E-330 • SA-E-330 E-335 • S-335 • E-335C • S-335C SP-E-335 • SP-S-335

LP Owner’s Manual

Keep this Owner’s Manual for future reference, thoroughly read through it, and if you have any questions please contact us today.

Register your gas grill and receive special content to make you the ultimate backyard hero. Scan the QR Code or register online at weber.registria.com

Important SafetyInformation

DANGER, WARNING, and CAUTION statements are used throughout this Owner's Manual to emphasize critical and important information. Read and follow these statements to help ensure safety and prevent property damage. Thestatements are deﬁned below.

m DANGER: Indicates a hazardous situation

which, if not avoided, will result in death or seriousinjury.

m WARNING: Indicates a hazardous situation

which, if not avoided, could result in death or seriousinjury.

m CAUTION: Indicates a hazardous situation

which, if not avoided, could result in minor or moderateinjury.

USE OUTDOORS ONLY.

READ THE INSTRUCTIONS BEFORE USING THE APPLIANCE (GRILL).

NOTICE TO INSTALLER: These instructions must be left with the consumer.

NOTICE TO CONSUMER: Retain these instructions for future reference.

Serial Number

Write your grill 's serial number in the box above for fu ture reference. The ser ial number is on the data label located on the grill.

If you smell gas:

• Shut o gas to the appliance (grill).

• Extinguish any open ﬂame.

• Open lid.

• If odor continues, keep away from the appliance (grill) and immediately call your gas supplier or your ﬁre department.

• Do not store or use gasoline or other ﬂammable liquids or vapors in the vicinity of this (grill) or any other appliance.

• An LP cylinder (tank) not connected for use shall not be stored in the vicinity of this (grill) or any other appliance.

m DANGER

m WARNING

Installation and Assembly

m DANGER: This grill is not intended to be installed in or on

recreational vehicles or boats.

m WARNING: Do not use this grill unless all parts are in place

and the grill was properly assembled according to the assembly instructions.

m WARNING: Do not build this model of grill in any built-in or

slide-in construction.

m WARNING: Do not modify the appliance (grill). Liquid

propane gas is not natural gas. The conversion or attempted use of natural gas in a liquid propane gas unit or liquid propane gas in a natural gas unit is unsafe and will void your warranty.

• In the United States, installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1; or Propane Storage and Handling Code, B149.2; or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

• InCanada, the installation of this grill must comply with local codes and/or the latest edition of Standard CAN/CSA-B149.2 (Propane Storage and Handling Code). These instructions, while generally acceptable, do not necessarily comply with the Canadian installation codes, particularly with piping above and below ground.

• In Mexico, if there are local codes that apply to portable gas appliances, you must comply with the latest edition of Ocial Mexican Standard (NOM).

• If an external electrical source is utilized (such as a rotisserie) it must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, Part 1, CSA C22.1.

Operation

m DANGER: Only use the grill outdoors in a well-ventilated

area. Do not use in a garage, building, breezeway, tent, any other enclosed area, or beneath overhead combustibleconstruction.

• An appliance is considered to be outdoors if installed with shelter no more inclusive than with walls on three sides, but with no overhead cover; all openings must be permanently open; sliding doors, garage doors, windows, or screened openings are not considered as permanent openings.

• An appliance is considered to be outdoors if installed with shelter no more inclusive than within a partial enclosure that includes an overhead cover and no more than two sidewalls. The sidewalls may be parallel, as in a breezeway, or at right angles to each other; all openings must be permanently open; sliding door, garage doors, windows, or screened openings are not considered as permanent openings.

• An appliance is considered to be outdoors if installed with shelter no more inclusive than within a partial enclosure that included an overhead cover and three sidewalls, as long as 30% or more of the horizontal periphery of the enclosure is permanently open. All openings must be permanently open; sliding doors, garage doors, windows, or screened openings are not considered as permanent openings.

• The minimum ambient operating temperature for safe use of the appliance shall be 0° F (-17° C).

m DANGER: Do not use the grill in any vehicle or in any

storage or cargo area of any vehicle. This includes, but is not limited to, cars, trucks, station wagons, mini-vans, sport utility vehicles, recreational vehicles, andboats.

m DANGER: Do not use the grill within 24 inches (61 cm) of

combustible materials.

m DANGER: Keep the cooking area clear of ﬂammable vapors

and liquids such as gasoline, alcohol, etc., and combustible materials.

m DANGER: The grill is not intended for and should never be

used as a heater.

m DANGER: This appliance (grill) must be kept away from

ﬂammable materials during use.

8651850_020924 enUS

Page 2

m DANGER: Do not put a grill cover or anything ﬂammable

on, or in the storage area under the grill while it is in operation or is hot.

m DANGER: Should a grease ﬁre occur, turn o all burners

and leave lid closed until ﬁre is out.

m WARNING: Accessible parts may be very hot.

Keepyoung children away.

m WARNING: The use of alcohol, prescription drugs,

non-prescription drugs, or illegal drugs may impair the consumer’s ability to properly and safely assemble, move, store, or operate thegrill.

m WARNING: Never leave the grill unattended during pre-

heating or use. Exercise caution when using this grill. The entire cookbox gets hot when in use.

m WARNING: Do not move the appliance (grill) duringuse. m WARNING: Keep any electrical supply cord and the fuel

supply hose away from any heated surfaces.

m CAUTION: This product has been safety-tested and

Safety Information

is only certiﬁed for use in a speciﬁc country. Refer to country designation located on outside of box.

m CAUTION: The grill is not intended for commercial use. m CAUTION: Do not use charcoal or lava rock in the grill.

Storage and/or Non-Use

m WARNING: Turn o the gas supply at the gas cylinder

(tank) after use.

m WARNING: LP tanks must be stored outdoors out of the

reach of children and must not be stored in a building, garage, or any other enclosed space.

m WARNING: After a period of storage and/or nonuse,

the grill should be checked for gas leaks and burner obstructions before use.

m Storage of the grill indoors is permissible only if the LP

tank is disconnected and removed from the grill.

California Proposition 65

m WARNING: Combustion byproducts produced when

using this product contain chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm.

m PROPOSITION 65 WARNING: Handling the brass material

on this product exposes you to lead, a chemical known to the state of California to cause cancer, birth defects, or other reproductive harm. Wash hands after handling this

product.

Limited Warranty

Thank you for purchasing a WEBER product. Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 (“WEBER”) prides itself on delivering a safe, durable, and reliableproduct. This is WEBER’s Limited Warranty (“Warranty”) provided to you at no extra charge. It contains the information you will need to have your WEBER product repaired in the unlikely event of a failure or defect.

Pursuant to applicable laws, the customer has several rights in case the product is defective. Those rights include supplementary performance or replacement, abatement of the purchasing price, and compensation. These and other statutory rights remain unaffected by this warranty provision. In fact, this warranty grants additional rights to the Owner that are independent from statutory warranty provisions.

WEBER’S LIMITED WARRANTY

WEBER warrants, to the purchaser of the WEBER product (or in the case of a gift or promotional situation, the person for whom it was purchased as a gift or promotional item) ("Owner"), that the WEBER product is free from defects in material and workmanship for the period(s) of time speciﬁed below when assembled and operated in accordance with the accompanying Owner’s Manual, normal wear and tear excluded . (Note: If you lose or misplace your WEBER Owner’s Manual, a replacement is available online at www.weber.com.) WEBER agrees within the framework of this warranty to repair or replace the part that is defective in material or workmanship subject to the limitations, and exclusions listed below. TO THE EXTENT ALLOWABLE BY APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND PROMOTIONAL ITEMS AS NOTED ABOVE. WEBER stands by its products and is happy to provide you with the Warranty described for material defects in the grill or its relevant components, normal wear and tear excepted.

• ‘Normal wear and tear’ includes cosmetic and other immaterial deterioration that may come with ownership of your grill over time, such as surface rust, dents / scratches, etc.

However, WEBER will honor this Warranty for the grill or its relevant components where damage or dysfunction results from a material defect.

• ‘Material defect’ includes rust through or burn through of certain parts, or other damage or failure inhibiting your ability to safely / properly use your grill.

OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY

To ensure trouble-free warranty coverage, it is important (but it is not required) that you register your WEBER product online at www.weber.com. Please also retain your original sales receipt and/or invoice. Registering your WEBER product conﬁrms your warranty coverage and provides a direct link between you and WEBER in case we need to contact you. If you have not had time to register your grill before calling for Warranty service, please have the following information available when you do call: Name – Address – Phone Number – Email – Serial Number – Purchase Date – Purchase Dealer – Model – Color – Primary Issue The above warranty only applies if the Owner takes reasonable care of the WEBER product by following all assembly instructions, usage instructions, and preventative maintenance as outlined in the accompanying Owner’s Manual, unless the Owner can prove that the defect or failure is independent of non-compliance with the above mentioned obligations. If you live in a coastal area, or have your product located near a pool, maintenance includes regular washing and rinsing of the exterior surfaces as outlined in the accompanying Owner’s Manual.

WARRANTY HANDLING / EXCLUSION OF WARRANTY

If you believe that you have a part which is covered by this Warranty, please contact WEBER Customer Service using the contact information on our website (www.weber.com, or such country-speciﬁc website to which Owner may be redirected). WEBER will, upon investigation, repair or replace (at its option) a defective part that is covered by this Warranty. In the event that repair or replacement are not possible, WEBER may choose (at its option) to replace the grill in question with a new grill of equal or greater value. WEBER may ask you to return parts for inspection, shipping charges to be pre-paid by owner. When you contact Customer Service, please have the following information available: Name – Address – Phone Number – Email – Serial Number – Purchase Date – Purchase Dealer – Model – Color – Primary Issue

This WARRANTY lapses if there are damages, deteriorations, discolorations, and/or rust for which WEBER is not responsible caused by:

• Abuse, misuse, alteration, modiﬁcation, misapplication, vandalism, neglect, improper assembly or installation, and failure to properly perform normal and routine maintenance;

• Insects (such as spiders) and rodents (such as squirrels), including but not limited to damage to burner tubes and/or gas hoses;

• Exposure to salt air and/or chlorine sources such as swimming pools and hot tubs/spas;

• Severe weather conditions such as hail, hurricanes, earthquakes, tsunamis or surges, tornadoes or severe storms.

• Acid rain and other environmental factors.

Using third party parts will not void this Warranty. However, any parts that are used and/or installed on your WEBER product that are not genuine WEBER parts are not covered by this Warranty. In addition, any damages that result from the use and/or installation of parts on your WEBER product that are not genuine WEBER parts are not covered by this Warranty. Any conversion of a gas grill not authorized by WEBER and performed by a WEBER authorized service technician will void this Warranty.

PRODUCT WARRANTY PERIODS

Cookbox: 12 years, no rust through/burn through (2 years paint excluding fading or discoloration)

Lid assembly: 12 years, no rust through/burn through (2 years paint excluding fading or discoloration)

Stainless steel burner tubes: 10 years, no rust through/burn through

Stainless steel cooking grates: 10 years, no rust through/burn through

Stainless steel FLAVORIZER BARS: 10 years, no rust through/burn through

Porcelain-enameled cast iron cooking grates: 10 years, no rust through/burn through

WEBER CONNECT Components: 3 years

All remaining parts: 5 years

DISCLAIMERS

APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED IN THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY DECLARATIONS OF LIABILITY GIVEN HERE WHICH GO BEYOND THE STATUTORY LIABILITY APPLYING TO WEBER. THE PRESENT WARRANTY STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEBER HAS MANDATORY LIABILITY AS PRESCRIBED BY STATUTE. NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE PERIODS OF THIS WARRANTY. NO OTHER WARRANTIES GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER, WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE REMEDY OF THIS WARRANTY IS REPAIR OR REPLACEMENT OF THE PART OR PRODUCT. IN NO EVENT UNDER THIS WARRANTY SHALL RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF THE PURCHASE PRICE OF THE WEBER PRODUCT SOLD. YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE OF THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY WEBER IN THE ACCOMPANYING OWNER’S MANUAL. PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY ARE WARRANTED ONLY FOR THE BALANCE OF THE ABOVE MENTIONED ORIGINAL WARRANTY PERIOD(S). THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER GRILLS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS SUCH AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL PROPERTIES. WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE SUCH DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED PRODUCTS, NOR SHALL SUCH CHANGES BE CONSTRUED AS AN ADMISSION THAT PREVIOUS DESIGNS WERE DEFECTIVE.

Weber-Stephen Products LLC Customer Service Center

1415 S. Roselle Road Palatine, IL 60067 U.S.A.

For replacement parts, call:

1-800-446-1071

Page 3

Important Information about LPGas & Gas Connections

What Is LP Gas?

Liqueﬁed petroleum gas, also called LP, LP gas, liquid propane, or simply propane or butane, is the ﬂammable, petroleum-based product used to fuel your grill. It is a gas at moderate temperatures and pressure when it is not contained. But at moderate pressure inside a container, such as a tank, LP is a liquid. As pressure is released from the tank, the liquid readily vaporizes and becomes gas.

Safe Handling Tips For LP Tanks

• A dented or rusty liquid propane tank may be hazardous and should be checked by your liquid propane supplier. Donot use a liquid propane tank with a damaged valve.

• Although your liquid propane tank may appear to be empty, gas may still be present, and the tank should be transported and stored accordingly.

• The LP tank must be installed, transported, and stored in an upright, secure position. LP tanks should not be dropped or handled roughly.

• Never store or transport the LP tank where temperatures can reach 125° F (51.7° C) (the tank will become too hot to hold by hand).

• Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

LP Tank Requirements

• The tank must be approximately 18¼inches (46.35 cm) high and 12¼ inches (31.1 cm) in diameter with a marked 20 pound (9.07 kg) LP capacity or 47.6 pound (21.6 kg) water capacity as stated by the manufacturer. Other tanks may be acceptable provided they are compatible with the grill retention means (tank scale).

• The tank used must be constructed and marked in accordance with the Speciﬁcations for LP gas Cylinders of the U.S. Department of Transportation (D.O.T.); or the Canadian Standard for Cylinders, Spheres and Tubes for Transportation of Dangerous Goods and Commission, CAN/ CSA-B339, as applicable.

• Tanks must be provided with a listed OPD (Overﬁlling Prevention Device) and a Type 1 (CGA 791) tank connection. The tank connection must be compatible with the grill connection.

• The tank must include a collar to protect the tank valve.

• Tanks must have a D.O.T. certiﬁcation (A), and a testing date (B) that is within ﬁve years of current use.

LP Tank Installation

Installation Location

The tank is hung onto the tank hook which is located inside the cabinet. The shape of the collar assembly (the metal protective ring around the tank valve) determines one of two directions in which the tank will correctly hang on the tank hook (A).

Inspect the Tank

1) Conﬁrm that t he tank valv e is fully closed. Close by turning valve clockwise.

2) In spect th e tank valve , including the internal rubber seal for damage or deb ris (B). If damaged, return tank to local r etailer.

3) Conﬁrm that t he tank valv e is the prop er mating t ype for the re gulator (C).

Install The Tank

Check that all burner control k nobs are in the o positi on. Check by pushing in and turning knobs clockwise.

The LP tank will hang o n the tank ho ok mounted on the inside panel.

1) Locate the m etal hose r etention clip on the re gulator hose. Secure the clip into the slot on the unde rside of the tank hook bracket (D).

2) Lift tank into position onto the tank hook.

3) Screw the re gulator co upling onto the tank valve, turning clockwise. Hand-tighten only. Using a w rench could damage the regulator coupling and c ould cause a leak. Proceed to “CHECKIN G FOR GASLE AKS.”

Reﬁlling or Replacing an LPTank

Removal of the LP Tank

1) Make sure the gr ill is o and co ol.

2) Conﬁrm that t he tank valv e is fully closed. Close by turning valve clockwise.

3) Un screw regulator co upling by turning counterclockwise by hand.

4) Lift tank o tank hook .

Getting Started

What is a Regulator?

Your gas grill is equipped with a pressure regulator, which is a device to control and maintain uniform gas pressure as gas is released from the LP tank.

Regulator Requirements

• Each WEBER pressure regulator is designed for vapor withdrawal. Cylinder must be upright when grill is in use.

• The regulator and hose assembly supplied with this grill must be used. This regulator has a ﬂow limiting device built into the unit that will restrict the ﬂow of gas in the event that a leak is detected.

• Replacement regulator and hose assemblies must be as speciﬁed by Weber-Stephen Products LLC (UL-listed Type 1 (CGA 791) tank connection device as described in the latest edition of ANSI Z21.81).

m DANGER: Do not line the slide-out grease tray or

cookbox with aluminum foil.

m DANGER: Check the slide-out grease tray and

catch pan for grease build-up before each use. Remove excess grease to avoid a grease ﬁre.

m WARNING: Use caution when removing catch pan

and disposing of hot grease.

m WARNING: Use heat-resistant barbecue mitts or

gloves when operating grill.

m WARNING: Grill brushes should be checked for

loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. WEBER recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring.

m WARNING: Keep ventilation openings around tank

clear and free of debris.

m WARNING: The hose must be secured with the

Hose Retention Clip. Failure to do so could cause damage to the hose resulting in a ﬁre or explosion which can cause serious bodily injury or death, and damage to property.

m WARNING: Keep any electrical supply cord and the

fuel supply hose away from heated surfaces.

Page 4

LeakChecking

What is a Leak Check?

Once the LP tank is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verif y that gas is not escaping after you connect the tank. T he fuel sy stem in your grill features factory- made connections tha t have been thoroughly checked for gas leaks an d the burners have been ﬂame-tested. WEBER recommen ds perf orming a thorough leak check after assembly, as well as annually. The following ﬁtt ings should be tested:

• Where the regulator connects to the tank.

Getting Started

• Where the gas hose connects to the bulkhead.

• Where the bulkhead connects to the corrugated gas line.

Checking for Gas Leaks

1) Wet ﬁttings (A) with a soap and water solut ion, using

a spray bottle, br ush, or ra g. You can make your own soap and w ater solution by mixing 20% liquid soap with 80% water ; or, you can purchase leak ch eck solution in the plumb ing sect ion of any hardware store.

2) Slowly open ga s supply by turning tank valve

counterclockwise while checking for bubbles.

3) If bubbles ap pear ther e is a leak:

a) If the leak is at the cylin der (B), turn o the gas.

DONOT OPERATE THE GRILL. Disconnec t the tank and return the tank to your local r etailer.

b) If the leak is at the regulator (C), turn o the gas.

NEVE R ATTEMP T TO TIGHTEN THE REGULATOR WITH TANK VALVE OPEN. DO NOT OPERATE THE GRILL . Contact the Customer Service Representative in your are a using the contact information on our website.

c) If the leak is at any ﬁttings indic ated in illustratio n

(D), re-tighten ﬁtting with a wrench and re check for leaks with soap and w ater solution. If leak persists, turn o th e gas. DO NOT OPERATE THE GRILL.

d) If the leak is at any ﬁttings indicate d in illustr ation

(E), turn o the gas. DO NO T OPERATE T HE GRILL .

If a leak is present, c ontact the Customer Service

Repres entative in your area using the contact information on our website.

4) If bubbles do not appear, leak checking is complete:

a) Turn gas supply o at the tank and r inse conn ection s

with water.

NOTE: Since so me leak test solutions, including soap and water, may be slightly corrosive, all connections sh ould be rinsed with water after che cking for leak s.

Additional Leak Check Precautions

The following ﬁt tings should be tested for gas leaks each time a tank is reﬁlled and reinst alled:

• At the cylinder (B) and at the regulator (C).

Follow the instructions for "Checking for Gas Leaks".

m DANGER: Do not use a ﬂame to check for gas

leaks. Besure there are no sparks or open ﬂames in the area while you check for leaks.

m DANGER: Leaking gas may cause a ﬁre or explo-

sion.

m DANGER: Do not operate the grill if there is a gas

leak present.

m DANGER: If you see, smell, or hear the hiss of gas

escaping from the liquid propane tank:

1) Move away from liquid propane tank.

2) Do not attempt to correct the problem yourself.

3) Call your ﬁre department.

m DANGER: Always close the tank valve before

disconnecting the regulator. Do not attempt to disconnect the gas regulator and hose assembly or any gas ﬁtting while this grill is in operation.

m DANGER: Do not store a spare LP tank under or

near this grill. Never ﬁll the tank beyond 80% full. Failure to follow these statements exactly may result in a ﬁre causing death or serious injury.

Inspect the Hose

Routine inspection of the hos e is neces sary.

1) Conﬁrm that t he grill is o and cool.

2) Check hose for any signs of cracking , abrasions, or cuts(A). If th e hose is found to be damag ed in any way, do not use the grill .

m WARNING: If the hose is found to be damaged in

any way, do not use the grill. Replace using only WEBER authorized replacement hose.

Page 5

Igniting the Grill

Using the Electronic Ignition System to Ignite the Grill

Each control knob operates an individual burner, and each burner ignites independently. Ignite the burners starting from lef t to right. All bur ners should be lit for preheating, however, all burners do not have to be lit while grilling.

1) Open the grill lid (A).

2) Check that all burner control knobs are in the o positi on. Check by pushing in and turning knobs

clockwise.

Note: It is imp ortant that all b urner contro l knobs are in the o position before turning on the LP tank . If they are not, the ﬂow limiting devi ce built into the re gulator will activate, limiting the ﬂow of gas from the LP tank .

3) Turn th e LP tank on by slowly turning the tank valve

counterclockwise; wait 60 seconds (B).

Note: It is imp ortant that the LP tank is turned on slowly. Ifit is opene d too quickly, the ﬂow limiting device built into the regulator will activate, limiting the ﬂow of gas from the LP tank.

4) Begin with the burner f urthest to the lef t. Push th e

burner control kn ob in and turn it counterclockwise to the start/high

5) Push and hold the electronic ignition button (D). Youwill

hear it ticking.

6) Check that the burner is lit by looking through the

cookin g grates an d through the half-cir cle cutout in the FLAVORIZER bar.

7) If the burner does not ignite, turn burner control knob

to the o gas to clear before at tempting to light the burner again.

8) If the burner ignites, repeat steps 4 through 6 to light

the remaining burners.

Should the burner s fail to ignite using the el ectronic ignitio n, refer to the TROUBLESHOOTING section. Thereyou will ﬁnd instructions on igniting the gr ill with a match to help determine the exac t problem.

Preheat the Grill

Preheating the grill is critical to successful grilling. Preheating helps to prevent food from s ticking to the grate and gets the grate hot enough to sear properly. Italso burns o r esidue of a p reviously cooked meal.

1) Open the grill lid.

2) Ignite your gr ill accor ding to the ignition ins tructions in

this Owner's Manual.

3) Close lid.

4) Preheat the grill with all burner s on the start/high

positi on for 15 minutes(C) .

To Extinguish Burners

1) Push each bur ner control knob in and then turn

clockw ise all the w ay to the o position.

2) Turn gas supply o at the LP tank.

position (C).

positi on and wait ﬁve minutes to allow the

Operation

Using the sear zone

This feature is only available on select models.

Searing is a direct grilling technique used on meats, such as steak, poultry parts, ﬁsh and chops. Searing browns the surface of the food at a high temperature. By searing both sides of the meat, you caramelize the food surface, creating a more desirable ﬂavor.

Ignition of the sear burner is the same as ignition of a main burner, each burner ignites independently.

1) Open the lid and ignite all of the burners, inclu ding the sear b urner. Refer to IGNITING THE GRILL .

2) Preheat the grill with the lid closed and with all burners on the start/high

3) After preheating, l eave the sear burner control knob and t he adjacent burner co ntrol kno bs in the start/high tandem with adjacent burners (F). The remaining burner(s) can be turned to o or low.

4) Place meat directly over the sear zone and close lid. Sear each side anywhere fro m one to four minutes (G), depen ding on the t ype and thickness of meat. Once searing is complete, the meat can be m oved to moder ate heat over and cooked to your desired doneness.

Note: Always cook with the lid closed to achieve maximum heat and to avoid ﬂare-ups.

As you gain experience using the sear zone we encourage you to experiment with dierent searing times to ﬁnd the results that work best for your taste.

position (E). The sea r burner wo rks in

To Extinguish Burners

1) Push each bur ner control knob in and then turn clockw ise all the w ay to the o position.

2) Turn gas supply o.

position for 15 minutes.

m WARNING: Open lid during ignition.

m WARNING: Do not lean over open grill while

igniting or cooking.

m WARNING: Each burner must be ignited

individually by pushing the electronic ignition button.

m WARNING: If ignition does not occur within four

seconds of attempting to light the ﬁrst burner, turn the burner control knob to the o position. Wait ﬁve minutes to allow accumulated gas to dissipate, and then repeat the lighting procedure.

D F

Page 6

Igniting the Side Burner

Using the Electronic Ignition to Ignite the Side Burner

This feature is only available on select models.

If one or more of the main b urners on your grill are alread y lit and yo u would like to ignite the side burner, skip to step

3. If none o f the main bur ners are lit and you are only using

Operation

the side burner, star t with step 1.

1) Check that the side burner control knob is in the positi on. Check by pushing in and turning knob

o clockwise (A). Also check that all main burne r control knobs ar e in the o position.

Note: It is imp ortant that all b urner contro l knobs are in the o

position b efore turning on the LP tank. I f they

are not, the ﬂow limiting devi ce built into the re gulator will activate, limiting the ﬂow of gas from the LP tank .

2) Turn th e LP tank on by slowly turning the tank valve

counterclockwise; wait 60 seconds.

3) Open the side burner lid (B).

4) Push in and turn side burner control knob

counterclockwise to start/high

5) Push and hold in the elect ronic igni tion but ton (D). You

will hear the igniter clicking. Check that the side bur ner is lit. T he side bur ner ﬂame may be dicult to see on a bright sunny day.

6) Once side bur ner is ignited, continue turnin g the knob

counter clockwise until you r each the de sired position.

7) If the side bur ner does n ot ignite wi thin 4 seco nds, turn

side bur ner control knob to the o ﬁve minutes to allow the gas to clear b efore at tempting to light the burner again.

Should the side burner fail to ignite using the electro nic ignitio n, refer to the TROUBLESHOOTING section. Thereyou will ﬁnd instructions on igniting the side burner with a match to help determine the e xact problem.

To Extinguish Side Burner

1) Push side bur ner control knob in and t hen turn

clockw ise all the w ay to the o position.

2) Turn gas supply o at the LP tank.

m WARNING: Open side burner lid during ignition.

m WARNING: Do not lean over side burner while

igniting or cooking.

m WARNING: If ignition does not occur within four

seconds of attempting to light the side burner, turn the burner control knob to the o position. Wait ﬁve minutes to allow accumulated gas to dissipate, and then repeat the lighting procedure.

position (C).

position and wait

Cleaning and Maintenance

Cleaning the Inside of the Grill

Over time, the per formance of your grill can diminish if it has not b een maintained prop erly. Low temperatur es, uneven heat, and fo od sticking to cooking grates are all signs that cleaning an d maintenance are overdue. When your grill is o and cool, star t by cleaning the inside, from the top down. A thoro ugh cleanin g is recommended at least t wice a year. Con sistent us e may requir e quarterly cleanings.

Cleaning the Lid

From time to time you may notice “paint- like” ﬂakes on the inside of the lid. D uring use, grease and smoke vapors slowly change into carbon and de posit on th e inside of your lid. These deposits w ill eventually peel , and looks very similar to paint. These deposit s are non- toxic, but the ﬂakes co uld fall onto your food if you do not clean the lid regularly.

1) Brush the carbonized grease fr om the inside of the lid

with a stainless steel bris tle grill brush (A). To minimize further build-up, the inside of the lid can be wipe d with a paper towel after grilling while the grill is still warm (nothot).

Cleaning the Cooking Grates

Cleaned grates will prevent your next meal from sticking. If you are cleaning your c ooking gr ates regularly, the debris on your grates will be minimal.

1) W ith grates installed, brush t he debris o your cook ing grate with a stainle ss steel b ristle grill brush (B).

2) Take the grates out and set aside.

Cleaning the FLAVORIZERBARS

FLAVORIZER BARS catch drippings that smoke and sizzle, adding ﬂ avor to your f ood. Any drippings t hat are not vaporized by the FLAVORIZER BARS are f unneled away from the burners . This helps prevent ﬂ are-ups inside of your grill, and protects th e burners from get ting clogged.

1) Scrape the F LAVORIZER BARS with a plasti c scraper (C).

2) If necess ary, brush the FLAVORIZER BAR S with a stainless steel bristle grill brush.

3) Remove FLAVORIZER BA RS and set aside.

Cleaning the Burners

Two areas on the burners that are key to optimum perf ormance are the por ts (small raised op enings running along the length of th e burners) and the spider/insec t screens on the ends o f the burner. Keeping these areas clean is essential for safe ope ration.

Cleaning the Burner Ports

1) Us e a clean stainless steel bristle grill br ush to clean the out side of the burners by b rushing across the top of the burner ports (D).

2) When cleaning the burners, avoi d damaging the ignition electrode by car efully br ushing around it.

Cleaning the Spider Screens

1) Locate the ends of the bur ners on th e underside of the control panel where they mee t the valves.

2) Clean the spider/insect screens o n each of the burners using a soft bristle brush (E).

Cleaning the Heat Deﬂectors

Located under the burners , the heat deﬂector s distribute heat evenly throughout the co okbox while cooking. Keeping heat deﬂe ctors cle an will enhance the cooking perf ormance of your grill .

1) Scrape the h eat deﬂectors wit h a plastic scraper.

2) If necess ary, brush the heat deﬂectors with a stainless steel bristle gr ill brush .

3) Remove heat deﬂector s and set asi de.

Page 7

Cleaning the Cookbox

Look inside the cookbox for any grease accumulation or leftover food particle s. Exce ssive accumulation can cause a ﬁre.

1) Us e a plastic scraper to scrape debris o the sides and botto m of the grill into the opening in bottom of the cookb ox. This op ening leads debris into the slide-out grease tray.

Cleaning the Grease ManagementSystem

The grease management system consists of an angled slide-out grease tray and a catch pan. These component s were designed to be e asily remo ved, cleaned, and replaced; an ess ential step every time you prep are to grill.

Cleaning the Outside of theGrill

The out side of your grill may include stainless ste el, porcelain-enameled, and plastic surfa ces. WEBER recommends the following methods ba sed on the surfacetype.

Cleaning Stainless Steel Surfaces

Clean st ainless s teel using a n on-toxic, non-abrasive stainless steel cleaner or p olish designed for use on outdoor produc ts and grills. Use a microﬁber cloth to clean in the dire ction of the grain of the stainless steel. Donot use paper towels .

Note: Do not r isk scratching yo ur stainless steel with abrasive pastes. Pas tes do not clean or polish. They will change the color of the m etal by removin g the top chromiu m oxide ﬁlm coating.

Cleaning Painted, Porcelain-Enameled Surfaces and PlasticComponents

Clean painted, por celain-enameled and plas tic components with warm soap y water, and paper towels or cloth. After wiping down th e surfaces, rinse and dry thoroughly.

Cleaning the Outside of Grills that are in Unique Environments

If your grill is subject to a particularly harsh environment, you will want to clean the outside more often. Acid rain, pool chemicals , and salt water can cause surfa ce rusting to appear. Wipe down the outside of y our grill with warm soapy water. Follow up with a rinse and t horough drying. Additionally, you may w ant to apply a stainless steel cleaner weekly to prevent sur face rus t.

Product Care

Spider Screens

The combustion air openings of the burners(D) are ﬁtted with stainless ste el screens to prevent spiders and other insect s from spinning webs and building nests inside the b urners . Additionally, dust and debris can accumulate on the outside of the spider/ insect screen an d obstru ct the oxygen ﬂow to the burners.

m WARNING: Turn your grill o and wait for it to cool

before thoroughly cleaning.

m WARNING: Over time, the development of rough

surfaces can form on the FLAVORIZER BARS. Wearing gloves is recommended when handling. Do not clean FLAVORIZER BARS or cooking grates in a sink, dishwasher, or self-cleaning oven.

m WARNING: When cleaning the burners, never use

a brush that has already been used to clean the cooking grates. Never put sharp objects into the burner port holes.

m CAUTION: Do not place any grill components onto

the side tables as they may scratch the paint or stainless steel surfaces.

m CAUTION: Do not use any of the following to clean

your grill: abrasive stainless steel polishes or paints, cleaners that contain acid, mineral spirits or xylene, oven cleaner, abrasive cleansers (kitchen cleansers), or abrasive cleaning pads.

REPLACEMENT PARTS

To obtain replacement parts,

contact the local retailer

in your area or log onto weber.com.

Page 8

GENESIS FEATURES

Features

HIGH PERFORMANCE GRILLING

The high performance grilling system sets the standard in the world of gas grilling, and lands Weber in a class of its own. This powerful grilling system is based on over 65 years of grilling experience, culinary expertise, and most importantly, the wants and needs of the people who matter most – our grilling community. Each component was uniquely designed for ease-of-use and to provide an unequaled satisfaction to your backyard grilling experience.

2 PUREBLU Burners

The unique, taper ed shape de livers a consistent gas ﬂow from f ront to back. This provides ultimate heat distribution, e nsuring that food gr ills evenly and consistently any where on the cooking grates.

3 FLAVORIZER BARS

Stainless Steel FL AVORIZER B ARS are angled just right to catch dr ippings that smoke and sizzle, adding that irresistible smoky ﬂavor that we all know and love to your foo d.

1 INFINITY Ignition

The Inﬁnity Ignition is guaranteed to ignite. Rest assured that you’ll be up -and-grilling the ﬁrst time, ever y time.

Complete List of Features

The features listed below are only available on select models.

A Prep & Serve Table

Use the side tables to keep plat ters, se asonings, and tool s within ar m’s reach. Hang your ess ential grilling tool s on the hooks for eas y access and organization of your backyard workspace.

B Built-In Thermometer

Being aware of the temperature inside of your grill allows you to adjust the heat when needed.

C WEBER CRAFTED Outdoor Kitchen Collection

Cooking Grates and Frame

Your grill is Outdoor Kitchen Collection Ready with the included cooking grates and frame. Additional Outdoor Kitchen Collection accessories sold seperately.

D Top Cooking Grate

Keeps fo od warm, o r toasts b uns, while the main cour se ﬁnishes grilling on the grate. Use it when you need a secondary cooking surface.

E NIGHTVISION LED Lighting

NIGHTVISION lighting illuminates entire grilling surface when lid i s lifted.

F Side Burner

Use the side burner to simmer BBQ s auce or sauté veggie s while the main course grills un der the lid .

G Sear zone

The sear zone is designed to create an intense heat zone to quickly add sear marks to your meat.

H Grill Cabinet

The grill cabinet a dds enclosed storage space for all of your essential grilling tools and accessori es.

I WEBER CRAFTED Grill Locker

Convenient side storage make s it easy to access and remove cooking accessories.

4 Grease Management System

Drippings that are not vaporized by the FLAVORIZER BARS are funneled away from the burners into the disposable drip tray, located within the removable catch pan under the cookbox. Simply remove the catch pan and replace the drip tray as needed.

OFF

START/

HIGH

The grills illustrated in this Owner ’s Manual may var y

slightly from the mo del purchased.

LOW

MEDIUM

Page 9

Discover What's Possible

WEBER CRAFTED Outdoor Kitchen Collection Ready

This feature is only available on select models.

Some models are Outdoor Kitchen Collection Ready with the included Grates and Frame. Remove the right-hand cooking grate. Place the Frame on the right-hand side of the cookbox for the widest range of heat control (A). The Spacer included with your grill is used only when cooking with the WEBER CRAFTED Outdoor Kitchen Collection (B).

Look for these and other accessories on weber.com.

Features

Extra on the Side

WEBER CRAFTED Grill Locker

This feature is only available on select models.

The side storage area (A) is ideal for storing accessories and grillware. Adjustable condiment basket keeps small er items close at hand.

Always make sure the rubber mat is in place to protect surfaces.

Storage Hooks

This feature is only available on select models.

Use the do uble-sided hook s on the side of the cabinet (B) for convenient storage of coo king grates on the out side of the grill. Addit ional hooks on the inside of the cab inet store th e WEBER CR AFT ED spacer grate, which can be used with WEBER CRAFT ED Outdo or Kitchen Collection grillware..

Note: Do not place hot cooking grates on storage hooks.

Page 10

The Flame -

Features

Direct or Indirect

OFF

HIGH

MEDIUM

DIRECT HEAT

SETUP

Use the direct method for small, tender pieces of food that take less than 20 minutes to cook, suchas: hamburgers, steaks, chops, kabobs, boneless chicken pieces, ﬁsh ﬁllets, shellﬁsh, and slicedvegetables.

With direct heat, the ﬁre is right below the food. It sears the surfaces of the food, developing ﬂavors, texture, and delicious caramelization while cooking the food all the way to thecenter.

Use the indirect method for larger cuts of meat that require 20 minutes or more of grilling time, or for foods so delicate that direct exposure to the heat would dry them out or scorch them, such as: roasts, bone-in poultry pieces, whole ﬁsh, delicate ﬁsh ﬁllets, whole chickens, turkeys, and ribs. Indirect heat can also be used for ﬁnishing thicker foods or bone-in cuts that have been seared or browned ﬁrst over direct heat.

With indirect heat, the heat is on both sides of the grill, or o to one side of the grill. The food sits over the unlit part on the cooking gra

GrillingDo’s andDon’ts

Preheat each and every time.

If the cooking grates aren’t hot enough, food will stick, and you will likely never have a chance of searing properly or developing those handsome grill marks. Even if a recipe calls for medium or low heat, always preheat the grill on the highest setting ﬁrst. Open the lid, turn up the heat, close the lid, and then let the cooking grate heat up for 15 minutes on high.

Don't grill on dirty grates.

Tossing food onto the cooking grates before they have been cleaned is never a good idea. Leftover “stu” on the grates acts like glue, binding it to the grates and your new food. To avoid tasting last night’s dinner on today’s lunch, make sure you are grilling on a clean cooking grate. Once the grates are preheated, use a stainless steel bristle grill brush to make a clean, smooth surface.

Try not to peek.

The lid on your grill is for more than just keeping the rain out. Most importantly, it’s for preventing too much air from getting in, and too much heat and smoke from getting out. When the lid is closed, the cooking grates are hotter, the grilling times are faster, the smoky tastes are stronger, and the ﬂare-ups are fewer. So put a lid on it!

Only ﬂip once.

What’s better than a juicy steak with a deep sear and plenty of beautifully caramelized bits? The key to accomplishing these results is to keep your food in place. Sometimes we have the tendency to ﬂip our food before it reaches the desirable level of color and ﬂavor. In nearly all cases, you should turn food just once. If ﬁddling with it more than that, you are probably also opening the lid too much, which causes its own set of problems. So step back and trust the grill.

INDIRECT HEAT

SETUP

te.

Be present in the process.

Before ﬁring up your grill, make sure that everything you need is within arm’s reach. Don’t forget your essential grilling tools, already oiled and seasoned food, glazes or sauces, and clean cooking platters for cooked food. Having to run back to your kitchen not only means missing out on the fun, but could also result in burning your food. French chefs call this “mise en place” (meaning, “put in place”). We call it “being present”.

Create a little elbow room.

Packing too much food onto the cooking grates restricts your ﬂexibility. Leave at least one-quarter of the cooking grates clear, with plenty of space between each food item, in order to get your tongs in there and easily move the food around. Sometimes grilling involves split-second decisions and the ability to jockey food from one area to another. Sogive yourself enough room to operate.

Know when to tame the ﬂame.

When grilling, sometimes the most important thing to know is when to stop. The most reliable way to test doneness of your food is to invest in an instant-read thermometer. This slim little gem will help you pinpoint that critical moment when your food is at its best.

Don’t be afraid to experiment.

Back in the 1950s, grilling meant one thing: meat (and only meat) charred over open ﬂames. The modern day backyard chef doesn’t need a kitchen in order to prepare a full course meal. Use your grill to make char-grilled appetizers, sides, and even desserts. Register your grill to receive special content that will inspire you along the way. We’d love to join you on your grilling adventures.

Page 11

Features

Grilling atNight

This feature is only available on select models.

Using the NIGHTVISION Lighting

To activate the NIGHT VISION lighting, press the awake butto n. The grill light has a tilt sensor that will tur n on the light if the gril l lid is open ed and turn o the light when the grill l id is close d. If the lid is left open or close d for more than 30 minutes, the grill light will automat ically deactivate. To turn the light back on, press the awakeb utton.

More Cooking Space

This feature is only available on select models.

Using the Top Cooking Grate

Use it as a warming rack to keep food warm or when you n eed a secondary c ooking surface (A). For stor age, lif t the entir e grate fro m the cookbox (B). Hang the grate ver tically on the back edge of the cookb ox. Use heat-resistant mitt s or gloves w hen adjusting rack.

Replacing Batteries for the NIGHTVISION Lighting

Use alkaline batteries only. Do not mix old and new batteries or di erent ty pes of bat teries (standar d, alkalin e, or rechargeable). I f you do not pl an to use the grill for a month or more, remove the bat teries .

1) Close the lid. Locate t he battery housing on the

side of the lid handle an d unscrew the cap (A). Do not chang e batter ies with the lid open .

2) Remove the battery sleeve.

3) Replace three size C bat teries (B).

4) Line up graphic indicators (C) on the sleeve and

handle as you reinst all the sleeve. Tighten cap.

NOTE: Periodically wipe the lenses with a damp cloth to keep the lights illuminating brightly.

Page 12

MAIN BURNER(S) or SIDE BURNER WILL NOT IGNITE

SYMPTOM

• Main burners or side burner do(es) not ignite when following the electronic ignition instructions in the “Operation” section of this owner's manual.

CAUSE SOLUTION

There is a problem with gas ﬂow. If any burner does not ignite, th e ﬁrst step is to determ ine if there is gas ﬂowing to the burner(s). Tocheck this, follow

There is a problem with the electronic ignition system. If any burner does not ignite, th e ﬁrst step is to determ ine if there is gas ﬂowing to the burner(s). Tocheck this, follow the

Troubleshooting

the instructio ns below for “Lightin g Your Grill with a Match.”

If match li ghting IS N OT succes sful, follow the instructions for dis connec ting and re connec ting the LP t ank..

instructions b elow for “L ighting Your Grill with a Ma tch.”

If match lighting IS successful, check the condition of the b atter y and check t he wire connections of the Electronic IgnitionSystem.

Lighting Your Grill with a Match

Using a Match to Determine if there is Gas Flow to the Main Burners

1) Open the grill lid.

2) Check that all burner control knobs (including side

burner control kn ob) are in the o pushing in and turnin g knobs clo ckwise.

Note: It is imp ortant that all b urner contro l knobs are in the o

position b efore turning on the LP tank. I f they

are not, the ﬂow limiting devi ce built into the re gulator will activate, limiting the ﬂow of gas from the LP tank .

3) Turn th e LP tank on by slowly turning the tank valve

counterclockwise; wait 60 seconds.

4) Begin with the burner f urthest to the lef t. Put match

in the matchstick holder and strike match. (Matchstick holder is located under left side table .) Inser t lit match down through the cooking grates, past the FLAVORIZER bars and n ext to the b urner(A).

5) Pushthe burner control knob in and sl owly turn it

counterclockwise toward the start/high

6) Check that the burner is lit by looking through

the cooking grate s and through the cutout in the FLAVORIZER bar.

7) If the burner does not ignite within 4 seconds , turn

burner control kn ob to the o minutes to allow the gas to clear before attempting to light the burner again.

8) If the burner ignites, the problem lies in the i gnition

system. Check th e condition of the bat tery and check the wire c onnections of the El ectronic Ignition System.

9) Replace the matchstick holder by hanging underneath

left side table (B).

position. Check by

position.

position and wait ﬁve

Using a Match to Determine if there is Gas Flow to the Side Burner

This feature is only available on select models.

1) Open the side burner lid.

2) Check that the side burner control knob is in the positi on. Check by pushing in and turning knob

o clockw ise. Also check that all main bur ner control knobs ar e in the o position.

Note: It is imp ortant that all b urner contro l knobs are in the o position before turning on the LP tank. If they are not, the ﬂow limiting devi ce built into the re gulator will activate, limiting the ﬂow of gas from the LP tank .

3) Turn th e LP tank on by slowly turning the tank valve

counterclockwise; wait 60 seconds.

4) Put match in the matchstick holder and strike match.

(Matchstick holder is locate d under lef t side table.) Hold lit match b y the side burner(C).

5) Pushthe side burner control knob in and slowly turn it

counterclockwise toward the start/high

6) Check that the side burner is lit. The side burner ﬂame

may be dicult to see on a b right sunny day.

7) If the side bur ner does n ot ignite wi thin 4 seco nds, turn

side bur ner control knob to the o ﬁve minutes to allow the gas to clear b efore at tempting to light the burner again.

8) If the burner ignites, the problem lies in the i gnition

system. Check th e condition of the bat tery and check the wire c onnections of the El ectronic Ignition System.

position.

position and wait

CALL CUSTOMER

SERVICE

If you are still experiencing any

problems, contact the CustomerService

Representative in your area using the

contact information on weber.com.

Page 13

Proper Burner Flame Pattern

The bur ners in your grill were f actor y set for the corre ct air and gas mixture . When the burners ar e perf orming co rrectly, you will see a speciﬁc ﬂ ame pattern. The tips may occasionally ﬂicker yellow (A), with a descending li ght blue (B) to dar k blue ﬂame (C).

GAS FLOW

SYMPTOM

• Grill does not reach desired temperature or heatsunevenly.

• One or more of the burners fail to ignite.

• Flame is low when burner is on high position.

• Flames do not run the whole length of the burner.

• Burner ﬂame pattern is erratic.

CAUSE SOLUTION

The “ﬂow limiting device” has been activated. Thissafet y feature built into the regulato r restricts the gas ﬂow in the event of a gas leak. You can inadver tently activate this safet y feature w ithout having a gas leak. This typically occurs when you tur n on the gas at the LP tank an d one or more of th e control knobs are not in the o posi tion. It may also occur if you turn on the LP tank too quickly.

The LP tank is low or empty. Reﬁll LP tank.

Fuel hose is bent or kinked. Straighten fuel hose.

Burner ports a re dirt y. Clean bur ner por ts. Refer to “Cleaning the Burn erPort s.”

SYMPTOM

• Gas is smelled in conjunction with burner ﬂames that appear yellow andlazy.

CAUSE SOLUTION

Spider screens on the burner s are obstructed . Clean spider screens. Refer to “Cleaning the Spider

Reset th e “ﬂow limiting device” by closing the LP tank valve and t urning all the burner control knobs to the o positi on. Wait ﬁve minutes to allow accumulated gas to dissipate, then ignite the grill again following the instructions in the “Operation” section.

Screens” in the Product Care section. Also refer to the illustrations an d information in this section ab out prop er ﬂame pattern and spiderscr eens.

Troubleshooting

m WARNING: Do not attempt to make any repair to

gas carrying, gas burning, ignition components or structural components without contacting Weber-Stephen Products LLC, Customer Service Department.

m CAUTION: The burner tube openings must be

positioned properly over the valve oriﬁces.

SYMPTOM

• The smell of gas and/or a light hissing sound.

CAUSE SOLUTION

The internal rubb er seal in the LP tank valv e could be damaged.

Connection between re gulator an d LP tank could be incomplete.

Extinguish any op en ﬂame. Shut o gas to the appliance (grill ). Inspect the rubber seal for damage. If damaged, return tank to plac e of purchas e.

Extinguish any op en ﬂame. Shut o gas to the appliance (grill ). Refer to LP TANK I NSTALLATION & LEA K CHECKING secti on of your owner’s manual.

GREASY GRILL (Resembles Peeling Paint & Flare-Ups)

SYMPTOM

• Inside of lid appears to have what resembles peelingpaint.

CAUSE SOLUTION

The ﬂakes you see ar e accumulated cook ing vapor s that have turned into car bon, and N OT paint.

SYMPTOM

• Experiencing ﬂare-ups when grilling or preheating.

CAUSE SOLUTION

There is leftove r food fro m the previous meal. Always preheat the grill on the highest setting fo r 10 to 15

The insi de of the grill needs to b e cleaned thoroughly. Follow th e steps in the "Cleaning and Maintenance" section

This happens over time after r epeated u se of your grill. This is not a defect . Clean the lid. Refer to the “Produ ct Care” section.

minutes.

to clean the grill inside from the top down.

Page 14

315 Igniter Module Wire Chart

Troubleshooting

Checking the Components of the Electronic Ignition System

When pressing the ignition b utton you should hea r a ticking sound. If you cannot hear the ticking sound, check the bat tery, then check the wires.

Checking the Battery

There are three potential issues with the battery that supplies the powe r to your ignition modul e that need to be checked:

1) Some batteries have a plastic p rotective wrap around them. (D o not confuse this plastic with t he battery label .) Check that this plas tic wrap is removed.

2) Conﬁrm that t he battery is installed correctly (C).

3) If the batte ry is old, replace it with a new battery.

Checking the Wires

There are two potential trouble spots that need to be checked:

1) Check that the ignition w ires are co nnecte d securely to the terminals on the ignition button under the control panel.

2) Make sure the ignition wires are prop erly attached to the igni tion module. The wir e terminal s are color coded to correspond with the terminals on the ignition module. The numbe r of wires will vary per model.

Checking the Ground Wire

Model s 315, 425s and 435 have a gr ound wire connected to the manifold bracket. This is visible fr om beneath the control panel (D):

1) Check that the ground wir e is properly secur ed with a

scre w.

1 2 34

415 Igniter Module Wire Chart

1 3 42

325s/330 Igniter Module Wire Chart

1 2 3

335 Igniter Module Wire Chart

1 2 34 5

Page 15

GENESIS S-315

Replacement Parts

1 2 3

GENESIS - S-315 LP - US 073023

31 32 33

34 35

19 20

21 22 23 24 25

Page 16

GENESIS S-415

Replacement Parts

1 2

3 4

GENESIS - S-415 LP - US 073023

33 34 35

18 19

20 21

22 23

25 26

Page 17

GENESIS E-325

Replacement Parts

1 2 3

GENESIS - E-325 LP - US 073023

32 33 34

35 36

14 15

19 20

21 22 23 24 25

Page 18

GENESIS SA-E-325

Replacement Parts

1 2 3

GENESIS - SA-E-325 LP - US 073023

32 33 34

35 36

14 15

16 17

18 19

20 21

22 23 24 25

Page 19

GENESIS SP-S-325

Replacement Parts

1 2 3

GENESIS - SP-S-325 LP - US 073023

32 33 34

35 36

14 15

19 20

21 22 23 24 25

Page 20

GENESIS E-330

Replacement Parts

1 2 3

GENESIS - E-330 LP - US 073023

37 38 39

40 41

18 19

20 21

22 23

24 25

26 27 28 29

Page 21

GENESIS SA-E-330

Replacement Parts

1 2 3

GENESIS - SA-E-330 LP - US 073023

38 39 40

41 42

18 19

20 21

22 23

24 25

26 27 27 29

4

Page 22

GENESIS E-335

Replacement Parts

13 14

16 17 18 19

1 2

3 4

GENESIS - E-335 LP - US 073023

46 47 48

49 50

25 26 27

28 29 30 31

32 33

34 35 36 37 38

Page 23

GENESIS S-335

Replacement Parts

13 14

16 17 18 19

1 2

3 4

GENESIS - S-335 LP - US 073023

46 47 48

49 50

25 26 27

28 29 30 31

32 33

34 35 36 37 38

Page 24

GENESIS E-335C

Replacement Parts

13 14

16 17 18 19

1 2

3 4

GENESIS - E-335C LP - US 073023

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44 45

22 23 24

26 27

28 29

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GENESIS S-335C

Replacement Parts

13 14

16 17 18 19

1 2

3 4

GENESIS - S-335C LP - US 073023

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22 23 24

26 27

28 29

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GENESIS SP-E-335

Replacement Parts

14 15

17 18 19 20

1 2

3 4

GENESIS - SP-E-335 LP - US 073023

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29 30 31 32

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GENESIS SP-S-335

Replacement Parts

14 15

17 18 19 20

1 2

3 4

GENESIS - SP-S-335 LP - US 073023

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50 51

26 27 28

29 30 31 32

33 34

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Model: GEN1

PROBLEMS? QUESTIONS? Do Not Return Product to the Store. We Can Help.

If you have questions about the assembly, use, or maintenance of your grill or need replacement parts, please contact Weber Customer Service. The serial number and model number can be found on the cover of your owner’s manual and will be necessary for all service calls.

U.S.:

1-800-446-1071

Canada:

1-800-446-1071

Mexico:

01 800 0093237

Weber S-315, S-415, E-325, SA-E-325, SP-S-325 Manual (LP)

Specifications and Main Features

Frequently Asked Questions

User Manual