Weber S620NG-2010, E-650NG, 91850001 Owner’s Manual

E/S-620/650

174

YOU MUST READ THiS OWNER'S GUIDE

BEFORE OPERATING YOUR GAS GRILL

A DANGER

if you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. if odor continues, keep away from the

appliance and immediately call your gas supplier or your fire department.

Leaking gas may cause a fire or explosion

which can cause serious bodily injury or death, or damage to property.

A WARNING:

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use

shall not be stored in the vicinity of this or any other appliance.

A WARNING: Follow all leak-check

procedures carefully in this manual prior

to barbecue operation. Do this even if the

barbecue was dealer-assembled.

NOTICE TO iNSTALLER: These instructions must be left with the owner and the owner

should keep them for future use.

OUTDOOR USE ONLY.

THIS GAS APPLIANCE iS DESIGNED FOR

A WARNING: Do not try to light this

appliance without reading the "Lighting

instructions" section of this manual.

8917/, US 10/02/08

US ENGLISH

DANGER

Failure to follow the Dangers, Warnings and Cautions contained in this Owner's Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.

WARNINGS

z_ Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. z_ Improper assembly may be dangerous. Please follow the assembly instructions carefully. z_ After a period of storage, and/or nonuse, the Weber ®gas barbecue should be checked for gas leaks and burner obstructions

before use. See instructions in this manual for correct procedures.

z_ Do not operate the WebeP gas barbecue if there is a gas leak present. z_ Do not use a flame to check for gas leaks. z_ Combustible materials should never be within 24 inches (61 cm) of the back or sides of your Weber _ gas barbecue. z_ Do not put a barbecue cover or anything flammable on, or in the storage area under the barbecue.

z_ Your Weber _ gas barbecue should never be used by children. Accessible parts of the barbecue may be very hot. Keep young

children away while it is in use.

Z_ You should exercise reasonable care when operating your Weber ®gas barbecue. It will be hot during cooking or cleaning and

should never be left unattended, or moved while in operation.

z_ Should the burners go out while in operation, turn all gas valves off. Open the lid and wait five minutes before attempting to

relight, using the lighting instructions.

z_ Do not use charcoal or lava rock in your Weber ®gas barbecue. z_ Never lean over open grill or place hands or fingers on the front edge of the cooking box. z_ Should a grease fire occur, turn off all burners and leave lid closed until fire is out. z_ Do not enlarge valve orifices or burner ports when cleaning the valves or burners.

z_ The Weber ®gas barbecue should be thoroughly cleaned on a regular basis. Z_ Liquid propane gas is not natural gas. The conversion or attempted use of natural gas in a liquid propane unit or liquid propane

gas in a natural gas unit is dangerous and will void your warranty.

Z_ Do not attempt to disconnect any gas fitting while your barbecue is in operation. Z_ Use heat-resistant barbecue mitts or gloves when operating barbecue.

Z_ Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Z_ Combustion byproducts produced when using this product contain chemicals known to the state of California to cause cancer,

birth defects, or other reproductive harm.

Z_ Do not use this barbecue unless all parts are in place. The unit must be properly assembled according to the assembly

instructions.

Z_ Do not build this model of grill in any built-in or slide in construction, ignoring this Warning could cause a fire or an explosion

that can damage property and cause serious bodily injury or death.

z_ Proposition 65 Warning: Handffng the brass material on this product exposes you to lead, a chemical known to the state of

California to cause cancer, birth defects or other reproductive harm.

(Wash hands after handfing this product.)

LIQUID PROPANE GAS UNITS ONLY:

z_ Use the pressure regulator and hose assembly that is supplied with your Weber _ gas barbecue. z_ Do not attempt to disconnect the gas regulator and hose assembly or any gas fitting while your barbecue is in operation. z_ A dented or rusty liquid propane cylinder may be hazardous and should be checked by your liquid propane supplier. Do not

use a liquid propane cylinder with a damaged valve.

Z_ Although your liquid propane cylinder may appear to be empty, gas may still be present, and the cylinder should be

transported and stored accordingly.

z_ If you see, smell or hear the hiss of escaping gas from the liquid propane cylinder:

1. Move away from liquid propane cylinder.

2. Do not attempt to correct the problem yourself.

3. Call your fire department.

Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber _ gas grill that itwill be free of defects in material and workmanship from the date of purchase as follows:

Aluminum castings 25-years (2 years on paint; excludes fading)

Stainless sleel Shroud, 25-years;

Porcelain-enameled shroud, 25-years

Cookbox Assembly 10-years (2 year on paint excludes fading)

Stainless steel burners tubes, 10-years

Stainless steel cooking grates, 5-years no rust through or burn through

Stainless steel Flavodzer bars, 5-years no rust through or burn through

Porcelain-enameled cast-iron

cooking grates, 5-year no rust through or burn through

Porcelain-enameled

cooking grates, 3-years no rust through or burn through

Porcelain-enameled

Flavodzer bars, 2-years no rust through or burn through

Infrared Rotisserie Burner, 2-years

All remaining parts, 2-years

When assembled and operated in accordance with the printed instructions accompanying it. Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN

YOUR SALES SLIP OR INVOICE. This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under

normal use and service and which on examination shall indicate, to Weber's satisfaction, they are defective. Before returning any parts, contact the Customer Service Representative in your area

using the contact information on our website. If Weber confirms the defect and approves the claim, Weber will elect to replace such parts without charge. If you are required to return defective parts,

transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage

prepaid.

This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse,

misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance, including but not limited to damage

caused by insects within the burner tubes, as set out in this owner's manual.

Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not

covered by this Limited Warranty. There are no other express warrants except as set forth herein and any applicable implied warranties

of merchantability and fitness are limited in duration to the period of coverage of this express written Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this

limitation may not apply to you.

Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the

exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you.

Weber does not authorize any person or company to assume for it any other obligation or liability in connection with the sale, installation, use, removal, return, or replacement of its equipment; and no

such representations are binding on Weber.

This Warranty applies only to products sold at retail. WEBER-STEPHEN PRODUCTS CO.

Customer Service Center 1890 Roselle Road, Suite 308

Schaumburg, IL 60195 USA

For replacement parts call: 1-800-446-1071

www.weber.com ®

Weber-Stephen Products Co., (Weber) mediante la presente le garantiza al COMPRADOR ORIGINAL de esta barbacoa de gas WebeP _que la misma estara libre de defectos en cuanto a materiales y

fabricacion a partir de la fecha de compra segt_n Io siguiente:

Piezas coladas de aluminio

Cubierta de acero inoxidable,

Cubierta porcelanizada,

Camara para asar

Tubes de acero inoxidable

de los quemadores,

Pardlas de cocci6n de

acero inoxidable,

Barras Flavorizer de

acero inoxidable,

Parrillas de cocci6n de hierro

Parrillas de cocci6n porcenlanizadas,

cuando se ensambla y opera de acuerdo a las instrucciones impresas que la acompafian. Weber pudiese requerir prueba razonable de la fecha de compra, PeR LO TANTO, DEBERA,

GUARDAR SU REClBO O FACTURA DE VENTA.

Esta garantia limitada ester limitada a la reparacion o reemplazo de piezas que resultasen defectuosas

bajo use y servicio normal y las cuales al examinarse indiquen, a plena satisfaccion de Weber, que efectivamente son piezas defectuosas. Antes de devolver cualquier parte, contacte al Representante

de Atencion al Cliente en su _trea, cuya informacion de contacto la encontrar_t en nuestro sitio web. Si Weber confirma el defecto y aprueba el reclamo, esta elegir_t reparar o reemplazar tal pieza sin cargo alguno. Si usted tiene que retornarnos las partes defectuosas, los gastos de transporte deben ser prepagados. Weber retornar_t las partes al comprador con transporte o franqueo prepagado.

Esta Garantia Limitada no cubre ninguna falla o problema de operacion a causa de accidentes, abuse, mal use, alteracion, use en aplicaciones indebidas, vandalismo, instalacion inapropiada o mantenimiento o servicio inapropiados, o per no Ilevar a cabo el mantenimiento normal y rutinario, entre los que se incluyen, pero sin limitacion, los da_os causados per insectos dentro de los tubes quemadores, segt_n se detalla eneste manual del propietario.

Weber-Stephen Products Co. (Weber) garantit par le present document b.I'ACHETEUR D'ORIGINE de

ce grill a gaz Weber e que celui-ci ne comportera aucun defaut de piece ni de main d'oeuvre a compter

de la date d'achat comme suit :

Tubes du brQleur en acier inoxydable,

Grilles de cuisson en acier inoxydable.

Barres Flavodzer en acier inoxydable,

Grilles de cuisson en font® far 6maillOe.

_tcondition qu'il ait ete assemble et utilise conformement aux instructions imprimees qui

I'accompagnent.

Weber peut exiger une preuve raisonnable de vetre date d'achat. VOUS DEVRIEZ DONC

CONSERVER VOTRE TICKET DE CAISSE OU VOTRE FACTURE.

La presente Garantie limitee est limitee _tla reparation ou au remplacement des pieces qui s'averent

defectueuses dans le cadre d'une utilisation nermale et d'un entretien normal et dent I'examen indique,

_tla satisfaction de Weber, qu'elles sent defectueuses. Avant de reteurner teute piece, veuillez

entrer en contact avec le Representant du Service clientele le plus preche gr&ce aux coordonnees

_tvotre disposition sur notre site Internet. Si Weber confirme le defaut et appreuve la demande,

Weber cheisira de remplacer ces pieces sans frais. S'il vous est demand® de reteurner les pieces

defectueuses, les frais de transport devrent _tre prepayes. Weber reteurnera les pieces _tI'acheteur, france de port.

La present® Garantie limitee ne couvre pasteute defaillance eu difficulte d'utilisation provoquee par un

accident, une utilisation abusive, une mauvaise utilisation, une alteration, une mauvaise application, un

acte de vandalisme, une installation incerrecte eu une maintenance ou un entretien incorrects, ou le

defaut d'entretien normal et regulier, y compris mais pas seulement les dommages proveques par des

insectes a I'interieur des tubes du brt]leur, tel que decrit dans le present mode d'emplei.

colado porcelanizado,

Barras Flavorizer porcelanizadas,

Qumeador infrarrojo del

asador giralorio,

Todas la demas partes,

Font® d'aluminiurn

Structure en acier inoxydable.

Structure 6maillee,

Gdlles de cuisson 6maillOes,

Barres Flavorizer 6maillOes,

Brt31eur de la rOtissoire & infrarouge,

Toutes les autres pieces,

25-a_os (2 ai_os para la pintura excluyendo la decoloraci6n) 25-a_os

25-a_os

10-a_os (2 ai_os para la pintura excluyendo la decoloraci6n)

10-a_os

5-ai_os sin pertoracion per fuego u oxidaci6n

5-ai_os sin pertoraci6n per fuego u oxidaci6n

5-ailos sin pertoraci6n per fuego u oxidacion 3-ailos sin pertoracion per fuego u oxidacion 2-ai_os sin pertoraci6n per fuego u oxidaci6n

2-ailos 2-ai_os

25 ans (2 ans pour lapeinture a I'exception de route d@coloration) 25 ans

25 ans

Cuve.

10 ans (2 ans pour la peinture a I'exception de toute deceleration) 10ans

5 ans sans trou provoque par la rouille ou par une brt31ure 5 ans sans trou provoque par la rouille ou par une brt31ure 5 ans sans trou provoque par la rouille ou par une brt31ure 3 ans sans trou provoque par la rouille ou par une brQlure 2 ans sans trou provoque par la rouille ou par une brt31ure

2 ans 2 ans

Esta Garantia Limitada no cubre el deterioro o da_os a causa de condiciones de tiempo inclement® tales come granizo, huracanes, terremotos o tornados ni tampoco la decoloracion per exposicion a sustancias quimicas bien sea per contacto directo o per que las mismas contenidas en la atmosfera.

No existe ninguna otra garantia expresa que no sean las las ac_t indicadas y cualesquier garantias implicitas de comerciabilidad y aptitud de use est_tn limitadas en duracion al tiempo de cobertura de

esta expresa Garantia Limitada per escrito. Algunas regiones no permiten limitacion alguna en el tiempo que una garantia implicita pueda durar, per Io que esta limitacion pudiera no aplicarle a usted. Weber no se hace responsable de cualesquier da_os especiales, indirectos o emergentes. Algunas regiones no permiten la exclusion o limitacion de dafios incidentales o emergentes, per Io que esta

limitacion o exclusion pudieran no aplicarle a usted. Weber no autoriza a persona o empresa alguna a asumir en su nombre ninguna obligacion o responsabilidad en relacion con la venta, instalacion, use, retire, devolucion o reemplazo de sus equipos, y ninguna tal representacion sera vinculante para Weber. Esta Garantia aplica solo a aquellos productos vendidos al per menor.

WEBER-STEPHEN PRODUCTS CO. CustomerService Center

1890 Roselle Road, Suite308 Schaumburg, lL 60195 USA

Para partes de repuesto llama a: 1-800-446-1071

www.weber.com ®

Toute deterioration ou tout dommage resultant de conditions meteorologiques graves comme de la

gr¢le, des ouragans, des seismes ou des tornades, toute deceleration resultant d'une exposition a des agents chimiques directement ou dans I'atmosphere, n'est pas couverte dans le cadre de la presente Garantie limitee.

II n'existe aucune autre garantie expresse hormis celles exposees dans le present document et toute garantie de commercialisation et de ben etat induite est limitee enduree _tla periode de couverture de

la presente Garantie limitee ecrite expresse. Certaines regions n'autorisent pas de limitation de duree

de la garantie induite ; il est donc posible que cette limitation ne s'applique pas a vous. Weber ne peut _tre tenu pour responsable de tout dommage particulier, induit ou se produisant par vole de consequence. Certaines regions n'autorisent pas I'exclusion ou la limitation des dommages

indirects ou se produisant par vole de consequence ; il est donc possible que cette limitation ou

exclusion ne s'applique pas _tvous. Weber n'autorise aucune personne ou societe a presumer en son nom de toute autre obligation

ou responsabilite en relation avec la vente, rinstallation, rutilisation, le retrait, le retour ou le

remplacement de ses equipements ; et aucune de ces representations ne lie Weber.

La presente Garantie s'applique uniquement aux produits vendus au detail.

Para compras hechas en M#xico WEBER-STEPHEN PRODUCTS S.A. de C.V.

Marcella No. 338, Colonia Americana

44180 M_xico, C.P. M_xico

Para partes de repuesto Ilame a: (52} (33) 3615-0736

www.weber.com ®

WEBER-STEPHEN PRODUCTS CO.

Product Registration

P.O. Box 40530

Burlington, ON L7P 4W1

Pour des pieces de rechange, appelez le :

1-800-265-2150 www.weber.com ®

ViSiON €:CLATC:E, DIAGRAIVlA DE DESPIECE

3 _ °

4 _ 5

10 11

E/$620 NG US 082208

15 16

17 18

©©

-- 30

33 34

--38

25 26

LISTA DEL DIAGRAIVIA DE DESPIECE, LISTE DE LA ViSiON €:CLAT¢:E

1. Shroud Hardware 15. Knob 29. Bulkhead Accesorios de la cubierta Perilla Tabique divisorio

Structure de protection Bouton CIoison

2. Shroud 16. Knob Bezel 30. Manifold Hose

Cubierta Moldura decorativa de la perilla Manguera del multiple

T61e de protection Plaque indicatrice du bouton Tuyau du collecteur

3. Thermometer 17. Water Baffle/Heat Shield 31. Side Burner Lid Term6metro Reflector de agua / Pantalla termica Tapa del quemador lateral

Thermometre Protection contre I'eau/Cloison anti-chaleur Couvercle du brQleur lateral

4. Thermometer Bezel

Moldura decorativa del term6metro Plaque indicatrice du thermometre

5. HandJe 19. Drip Tray 33. Side Burner Hose Asa Bandeja de goteo Manguera del quemador lateral

Poignee Plateau-egouttoir Tuyau du brQleur lat@al

6. Qrill Out TM Handle Light 20. Catch Pan

Luz de asa @ill Out TM Plato recolector Lampe de poignee @ill Out TM Egouttoir

7. Warming Rack 21. Catch Pan Holder 35. Frame Support

Rejilla de calentamiento Soporte del plato recolector Soporte del bastidor Grille de rechauffage Support d'egouttoir Support du cadre

8. Cooking Grates 22. Left Door 36. Back Panel

Parrillas de cocci6n Puerta izquierda Panel trasero Grilles de cuisson Porte gauche Panneau arriere

9. FJavorizor ®Bars 23. Door Handles 37. Bight Frame Panel

Barras FlavorizoP Asas de las puertas Panel derecho del bastidor Barres FlavorizeP Poignees de portes Panneau du cadre droit

10. Burner Tubes 24. Right Door 38. Natural Gas Hose Tubos quemadores Puerta derecha Manguera del gas natural Tubes du brQleur Porte droite Tuyau de gaz naturel

18. Disposable Drip Pan Bandeja de goteo desechable

Egouttoir jetable

32. Side Burner Table Mesa del quemador lateral

Tablette du brQleur lat@al

34. Right Tool Holder

Portaherramientas derecho

Support d'ustensiles de droite

11. SideTable 25. Left Frame Panel 39. Matchstick Holder Mesa lateral Panel izquierdo del bastidor Portacerillos

Tablette lat@ale Panneau du cadre gauche Porte allumette

12. Left Tool Holder 26. Bottom Panel 40. Caster Portaherramientas izquierdo Panel inferior Rueda giratoria

Support d'ustensiles de gauche Panneau inferieur Roulette

13. Manifold 27. Side Burner 41. Locking Caster MUltiple Quemador lateral Rueda giratoria con bloqueo Collecteur BrQleur lat@al Roulette autobloquante

14. Control Panel 28. Cookbox

Tablero de control Caja de cocci6n

Panneau de commande Boitier de cuisson

ViSiON €:CLATC:E, DIAGRAIVlA DE DESPIECE

E/$650 NG US 082208

4 5

6 7

8 9

_ 33

31 32

35 36

11 12 13

16 17

18-- 19

22 23

24 25

40 41

43 44

__ 49

LISTA DEL DIAGRAMA DE DESPIECE, LISTE DE LA ViSiON I_CLATI_E

1. Shroud Hardware 21. Water Baffle / Heat Shield 40. Accesorios de la cubierta Reflector de agua / Pantalla termica

Structure de protection Protection contre I'eau/Cloison anti-chaleur

2. Shroud 22. Disposable Drip Pan 41. Cubierta Bandeja de goteo desechable T61e de protection Egouttoir jetable

3. Thermometer 23. Drip Tray 42. Side Burner Term6metro Bandeja de goteo Quemador lateral Thermometre Plateau-egouttoir Br_leur lat@al

4. Thermometer Bezel 24. Catch Pan 43. Cookbox Moldura decorativa del term6metro Plato recolector Caja de cocci6n

Plaque indicatrice du thermometre Egouttoir Boitier de cuisson

5. Handle 25. Catch Pan Holder 44. Bulkhead Asa Soporte del plato recolector Tabique divisorio

Poignee Support d'egouttoir CIoison

6. Qrill Out TM Handle Light 26. Left Door 45.

Luz de asa @ill Out TM Puerta izquierda Lampe de poignee @ill Out *M Porte gauche

Rotisserie Motor 27. Door Handles 46. Motor del asador Asas de las puertas

Moteur de la r6tissoire Poignees de portes

8. Rotisserie Bracket 28. Right Door 47. Soporte del asador giratorio Puerta derecha

Support de la r6tissoire Porte droite

9. Warming Rack 29. Left Frame Panel 48.

Rejilla de calentamiento Panel izquierdo del bastidor Grille de rechauffage Panneau du cadre gauche

10. Cooking Grates 30. Bottom Panel 49. ParrJllas de coccJ6n Panel inferior Grilles de cuisson Panneau inferieur

11. Flavorizor ®Bars 31. IR Burner Cover 50. Frame Support Barras Flavorizor _ Tapa del quemador IR Soporte del bastidor

Barres Flavorizer :e Cache du brQleur IR Support du cadre

12. Burner Tubes 32. Infrared Burner 51. Back Panel

Tubos quemadores Quemador infrarrojo Panel trasero Tubes des brQleurs BrQleur b,infrarouge Panneau arriere

13. Side Table 33. IR Burner Box 52.

Mesa lateral Caja del quemador infrarrojo Tablette lat@ale Boitier du brQleur IR

14. Left Tool Holder 34. IR Burner Igniter Wire 53. Portaherramientas izquierdo Cable de encendido del quemador IR Support d'ustensiles de gauche Cb,ble de I'allumeur du brQleur IR

15. Manifold 35. Thermocouple 54. MatchstickHolder

Multiple Termopar Portacerillos

Collecteur Thermocouple Porte-allumette

16. Control Panel 36. IR Burner Hose 55. Caster

Tablero de control Manguera del quemador IR Rueda giratoria

Panneau de commando Tuyau du brQleur IR Roulette

17. Small Knob Bezel 37. Rotisserie Spit Assembly 56.

Moldura decorativa de la perilla peque_a Ensamble del espet6n del asador giratorio

Plaque indicatrice du petit bouton Ensemble de la broche de la r6tissoire

18. Small Knob 38. Cooking Grate Perilla pequeSa Rejilla de cocci6n

Petit bouton Grille de cuisson

19. Large Knob 39. Smoker Box Perilla grande Caja del ahumador

Grand bouton Boifier du fumoir

20.

Large Knob Bezel

Moldura decorativa de la perilla grande

Plaque indicatrice du grand bouton

Smoker Bar

Barra del ahumador Barre du fumoir

Smoker Burner Quemador del ahumador

Br_leur du fumoir

Manifold Hose Manguera del mt_ltiple Tuyau du collecteur

Side Burner Lid Tapa del quemador lateral

Couvercle du br_leur lateral

Side Burner Table Mesa del quemador lateral

Tablette du brQleur lat@al Side Burner Hose

Manguera del quemador lateral Tuyau du brQleur lat@al

Right Tool Holder

Portaherramientas derecho Support d'ustensiles de droite

Right Frame Panel

Panel derecho del bastidor Panneau du cadre droit

Natural Gas Hose Manguera del gas natural Tuyau de gaz naturel

Locking Caster Rueda giratoria con bloqueo

Roulette autobloquante

Your Weber ¢ gas barbecue is a portable outdoor cooking appliance. With the Weber ¢ gas barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances.The closed lid and Flavorizei _ bars produce that "outdoor" flavor in the food.

The Weber ¢ gas barbecue is portable so you can easily change its location in your yard or on your patio. Portability means you can take your Weber ¢ gas barbecue with you if

you move. The natural gas supply is easy to use and gives you more cooking control than charcoal

fuel. o These instructions will give you the minimum requirements for assembling your

Weber ¢ gas barbecue. Please read the instructions carefully before using your Weber ¢ gas barbecue. Improper assembly can be dangerous.

Not for use by children.

If there are local codes that apply to portable gas grills, you will have to conform to them. Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and

Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,

B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

This Weber ¢ gas barbecue is designed for natural (piped in city) gas only. Do not

use liquid propane (LP) bottled gas. The valves, orifices and hose are for natural gas only.

Do not use with charcoal fuel. Check that the area under the control panel and the bottom tray are free from

debris that might obstruct the flow of combustion or ventilation air.

FOR INSTALLATION IN CANADA

These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada

the installation of this appliance must comply with local codes and/or Standards CAN/ CGA-B149.1 (Installation Code for Natural Gas Burning Appliances and Equipment).

STORAGE

,, The gas must be turned off at the natural gas supply when the Weber ¢gas

barbecue is not in use.

,, When the Weber ¢ gas barbecue is stored indoors, the gas supply must be

disconnected.

,, The Weber ¢ gas barbecue should be checked for gas leaks and any obstructions

in the burner tubes before using. (See Section: "Maintenance/Annual

Maintenance").

,, Check that the areas under the control panel and the slide out bottom tray are free

from debris that might obstruct the flow of combustion or ventilation air.

,, The Spider/Insect Screens should also be checked for any obstructions. (See

Section: "Maintenance/Annual Maintenance").

OPERATING

WARNING: Only use this barbecue outdoors in a well- ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

z_ WARNING:Your Weber ®gas barbecue shall not be used

under overhead combustibJe construction.

z_ WARNING:Your Weber ®gas barbecue is not intended to be

instalJed in or on recreationaJ vehicles and/or boats. WARNING: Do not use the barbecue within 24 inches of

combustible materials. This includes the top, bottom, back or sides of the grill. WARNING:The entire cooking box gets hot when in use. Do

not leave unattended. WARNING: Keep any electrical supply cord and the fuel

supply hose away from any heated surface. WARNING: Keep the cooking area clear of flammable vapors and liquids, such as gasoline, alcohol, etc., and combustible

materials.

GAS SUPPLY TESTING

Disconnect your Weber _ gas barbecue when the gas supply is being tested at high pressures.This appliance and its individual shutoff valve must be disconnected

from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.5 kPa).

Turn off your Weber ¢ gas barbecue when the gas supply is being tested at low pressures.This appliance must be isolated from the gas supply piping system by

closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at the pressure equal to or less than 1/2 psig (3.5 kPa).

GRiLLiNG METHODS

Note: If grill loses heat while cooking refer to the troubleshooting section of this manual.

A WARNING: Do not move the Weber ®gas barbecue when

operating or while barbecue is hot.

You can adjust the individual main burners as desired. The control settings are START/ HL MEDIUM, LOW, or OFF.

Note: The temperature inside your cooking box for the first few uses, while surfaces are stiff very reflective, may be hotter than those shown in your cookbook. Cooking

conditions, such as wind and weather, may require the adjustment of the burner controls to obtain the correct cooking temperatures.

if burners go out during cooking, open lid, turn off all burners and wait five minutes before relighting.

Preheating - Your Weber _ gas barbecue is an energy-efficient appliance. It operates at an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to

"START/HI". Preheating to between 500 ° and 550 ° F (260 ° and 290 ° C) will take 10 to 15 minutes depending on conditions such as air temperature and wind.

Drippings and grease - The Flavorizer ¢ bars are designed to "smoke" the correct amount of drippings for flavorful cooking. Excess drippings and grease will accumulate

in the catch pan under the slide out bottom tray. Disposable foil drip pans are available that fit the catch pan.

WARNING: Check the bottom tray for grease build-up before each use. Remove excess grease to avoid a grease fire in

the slide out bottom tray.

CLEANING

WARNING: Turn your Weber ®gas barbecue off and wait for it

to cool before cleaning.

CAUTION: Do not clean your Flavorizer _ bars or cooking grates in a self-cleaning oven.

For availabimity of replacement cooking grates and Fmavorizer _bars contact the Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com ®

Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.

z_ CAUTION: Do not use oven cleaner, abrasive cleansers

(kitchen cleansers), cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.

Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, then rinse.

Flavorizer _ bars and Cooking grates - Clean with a suitable stainless steel bristle brush. As needed, remove from grill and wash with warm soapy water, then rinse with

water.

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

Thermometer - Wipe with warm soapy water; clean with plastic scrub ball. Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE

BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water and a water rinse.

Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up. Flaking built-up grease resembles paint flakes.

Stainless steel surfaces - Wash with a soft cloth and a soap and water solution. Be careful to scrub with the grain direction of the stainless steel.

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after

cleaning. Preserve Your Stainless Steel - Your grill or its cabinet, lid, control panel and shelves

may be made from stainless steel. To keep the stainless steel looking its best is a simple matter. Clean it with soap and water, rinse with clear water and wipe dry. For

stubborn particles, the use o1a non-metallic brush can be used.

z_ IMPORTANT: Do not use a wire brush or abrasive cleaners

on the stainless steel surfaces of your grill as this will cause scratches.

z_ IMPORTANT: When cleaning surfaces be sure to rub/wipe

in the direction of the grain to preserve the look of your stainless steel.

INSTALL GAS SUPPLY

GENERAL SPECiFiCATiONS FOR PiPiNG

Note: Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to

the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/ CGA-B149.1, Natural Gas and Propane Installation Code, WE RECOMMEND THAT THIS

INSTALLATION BE DONE BY A PROFESSIONAL.

Some of the following are general requirements taken from the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and

Propane Installation Code for complete specifications. ,, This barbecue is designed to operate at 4.5 inches of water column pressure (.163

psi).

,, A manual shut-off valve must be installed outdoors, immediately ahead of the

quick disconnect.

,, An additional manual shut-off valve indoors should be installed in the branch fuel

line in an accessible location near the supply line.

,, The quick disconnect connects to a V2 inch NPT thread from the gas source. The

quick disconnect fitting is a hand-operated device that automatically shuts off the flow of gas from the source when the barbecue is disconnected.

,, The quick disconnect fitting can be installed horizontally, or pointing downward.

Installing the fitting with the open end pointing upward can result in collecting water and debris.

,, The dust covers (supplied plastic plugs) help keep the open ends of the quick

disconnect fitting clean while disconnected.

,, Pipe compound should be used which is resistant to the action of natural gas

when connections are made.

,, The outdoor connector must be firmly attached to rigid, permanent construction.

z_ WARNING: Do not route the 10 foot hose under a deck.The

hose must be visible.

GAS LiNE PiPiNG

,, If the length of the line required does not exceed 50 feet, use a 5/8" O.D. tube.

One size larger should be used for lengths greater than 60 feet.

,, Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a

minimum wall thickness of .062 inch; or standard weight (schedule 40) steel or wrought iron pipe.

,, Copper tubing must be tin-lined if the gas contains more than 0.3 grams of

hydrogen sulfide per 100 cubic feet of gas. ,, Plastic tubing is suitable only for outdoor, underground use. ,, Gas piping in contact with earth, or any other material which may corrode the

piping, must be protected against corrosion in an approved manner. ,, Underground piping must have a minimum of 18" cover. TEST CONNECTIONS

All connections and joints must be thoroughly tested for leaks in accordance with local codes and all listed procedures in the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1

DANGER

Do not use an open flame to check for gas leaks. Be sure

there are no sparks or open flames in the area while you

check for gas leaks. This will result in a fire or explosion which can cause serious bodily injury or death and damage

to property.

Gas supply

This is a typical installation of a Webere natural gas barbecue. Local codes may require different

installations,

Quick

disconnect

Use

TYPE OF GAS

Your natural gas grill is factory built to operate using natural gas only. Never attempt to operate your grill on gases other than the type specified on the grill rating plates.

Your grill operates at 4.5" of water column pressure. If replacement of the hose becomes necessary, factory specified parts are required. See your local dealer. For safety and design reasons, the conversion of a Weber _ grill from operation using

Natural gas to operation using LP gas requires the change out of the entire gas supply system of the grill. If this becomes necessary, see your dealer for additional information.

WHAT IS NATURAL GAS?

Natural gas, often called methane, is a safe modern fuel. Natural gas is supplied by your local utility and should be readily available if your house is already heated with gas.

PORTABLE INSTALLATION

Weber _ recommends moving the grill at least two (2) feet from the gas supply and

any combustible surfaces. After the gas supply has been run and checked for leaks in accordance to the assembly instructions, you are ready to grill. To connect the hose to the gas supply, pull back the outer fitting, insert the hose fitting all of the way, and

release the outer fitting. This process will produce a gas joint.

LEAK CHECK PREPARATION

CHECK THAT ALL BURNER VALVES ARE OFF

Valves are shipped in the "OFF" position, but you should check to be sure that they are turned off. Check by pushing in and turning clockwise. If they do not turn, they are off.

Proceed to the next step. If they do turn continue turning them clockwise until they stop, then they are off. Proceed to the next step.

3 4 5 2 6 1

1 Swivel Connection 2 Install covers when hose is disconnected 3 Shut Off Valve

4 Coat this pipe nipple with gas resistant pipe dope 5 Socket

6 Male Connection

1 Socket 2 Sleeve 3 Push Sleeve Back

4 Plug

Push plug until sleeve snaps forward locking plug in socket.

When properly assembled the plug cannot be removed without pushing

(This turns on gas automatically.)

the sleeve back.

To disconnect, push sleeve back and pull out plug.

(This automatically shuts off gas.)

CHECK FOR GAS LEAKS

WARNING: The gas connections of your Summit ®gas grill

have been factory tested. We do however recommend that

you leak check all gas connections before operating your

Summit ®gas grill.

REMOVE CONTROL PANEL

Tool required: Phillips Screwdriver.

1) Remove the burner control knobs.

2) Removethetwoscrewsthatsecurethecontrolpaneltotheframe.

3) Removethecontrolpanel.Tiltpanelforwardandliftupandawayfromgrill. Completelyremovethecontrolpanel(3)fromthecookingboxassemblyexposingthe

valves,burners,igniter,andmanifold.

CHECK THE FLEXIBLE HOSE TO MANIFOLD CONNECTION

The natural gas hose has been attached during the manuafacturing process. We do recommend that the hose to gas manifold connnection be leak tested, following guidelines in this Owner's Guide, prior to barbecue operation.

CHECK FOR GAS LEAKS

DANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. Sparks or open flames will result in a fire or explosion which can cause serious bodily injury or death and damage to property.

WARNING: You should check for gas leaks every time you disconnect and reconnect a gas fitting.

Note: Aft factory-made connections have been thoroughly checked for gas leaks. The burners have been flame-tested. As a safety precaution however, you should recheck aft fittings for leaks before using your Weber _gas barbecue. Shipping and handtlng

may loosen or damage a gas fitting.

WARNING: Perform these leak checks even if your barbecue was dealer or store assembled.

You will need: a soap and water solution, and a rag or brush to apply it. Make sure side burner is off (See LEAK CHECK PREPARATION). Remove valve

control knob and screws. Remove porcelain top. To perform leak checks: Slide back the collar of the quick disconnect (1). Push male fitting of the hose into the quick disconnect, and maintain pressure. Slide the collar

closed (2). If it does not engage or lock, repeat procedure. Gas will not flow unless the quick disconnect is properly engaged.

Turn on gas supply. Check for leaks by wetting the connections with the soap and water solution and watching for bubbles. If bubbles form or if a bubble grows, there is a leak.

Note. Since some leak test solutions, including soap and water, may be slightly corrosive, all connections should be rinsed with water after checking for leaks.

WARNING: Do not ignite burners when leak checking.

CHECK:

1) Bulkhead and gas supply hose connection.

2) Bulkhead to regulator connection.

3) Regulator to hose connection.

4) Main gas line to manifold connections.

z_ WARNING: If there is a leak at connection (1,2, 3, or 4),

retighten the fitting with a wrench and recheck for leaks with soap and water solution.

If a leak persists after re-tightening the fitting, turn off the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service

Representative in your area using the contact information on our web site. Log onto www.weber.com ®.

5) Bulk head to side burner hose connection.

6) Side burner hose to quick disconnect connection, side burner valve and orifice connections.

7) Hose to quick disconnect connection.

8) Valves to manifold connections.

& WARNING: If there is a leak at connections (5, 6, 7, or 8),

turn off the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the

contact information on our web site. Log onto www.weber.com ®.

When leak checks are complete, turn gas supply off at the source and rinse connections with water.

*The grill illustrated may have slight differences

than the model purchased.

CHECK:

1) Main gas line to manifold connection.

2) Rotisserie (I.R. Burner) gas line connection.

3) Bulkhead and gas supply hose connection.

4) Bulkhead to regulator connection.

5) Regulator to hose connection.

z_ WARNING: if there is a leak at connection (1,2, 3, 4, or 5),

retighten the fitting with a wrench and recheck for leaks with soap and water solution. If a leak persists after re-tightening the fitting, turn off the gas. DO NOT OPERATE THE GRILL. Contact the Customer

Service Representative in your area using the contact information on our web site. Log onto www.weber.com ®.

6) Bulk head to side burner hose connection.

7) Side burner hose to quick disconnect connection, side burner valve and orifice

connections.

8) Hose to quick disconnect connection.

9) Valves to manifold connections.

Z_ WARNING: If there is a leak at connections (6, 7, 8, or 9),

turn off the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the

contact information on our web site. Log onto www.weber.com ®.

When leak checks are complete, turn gas supply off at the source and rinse connections with water.

REINSTALL CONTROL PANEL

Parts required: control panel, screws and burner control knobs. Hook the top edge of the control panel onto the control panel brackets on either side of

the front of the cooking box. Line up screws with screw holes on both the control panel bracket and the frame.

Tighten screws. Place corresponding control knobs onto the valve stems.

*The grill illustrated may have

slight differences than the model purchased.

GRILLING METHODS

Note. If grill looses heat while cooking refer to the troubleshooting section of this manual.

You can adjust the individual burners as desired. The control settings are START/HI, MEDIUM, LOW, or OFF.

If burners go out during cooking, turn off all burners and wait 5 minutes before relighting.

z_ WARNING: Check the bottom tray and catch pan for grease

build-up before each use. Remove excess grease to avoid a grease fire in the bottom tray.

PREHEATING

Preheating the grill before grilling is important. Light your Summit e gas grill according to the instructions in this Owner's Manual. Turn all of the main burners to Start/Hi, close the lid, and preheat grill with the lid down until grill thermometer reaches 5509F (260 °-

288°C).This is the recommended broiling temperature. This will take approximately 10 to 15 minutes, depending on outside temperatures.

COVERED COOKING

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the lid closed, the Summit ®gas grill cooks much like a convection oven. The thermometer in the lid indicates the cooking temperature inside the grill. All preheating and grilling is

done with the lid down. No peeking -- heat is lost every time you lift the lid.

ARRF=TE

OFF O

APAGADO

OFF START/HI IVIED. LOW

FLAVORIZER ®SYSTEM

When meat juices drip from the food onto the specially angled Flavorizer ¢ bars, they create smoke that gives foods an irresistible barbecued flavor. Thanks to the

unique design of the burners, Flavorizer ¢ bars and the flexible temperature controls, uncontrolled flare-ups are virtually eliminated, because YOU control the flames. Because of the special design of the Flavorizer ¢ bars and burners, excess fats are

directed through the funnel-shaped bottom tray into the grease catch pan.

The most important thing to know about grilling is which cooking method to use for a specific food, Direct or Indirect. The difference is simple: place the food directly over the

fire, or arrange the fire on either side of it. Using the right method is the shortest route to great results--and the best way to ensure doneness safety.

DIRECT COOKING

The Direct Method, similar to broiling, means the food is cooked directly over the heat source. For even cooking, food should be turned once halfway through the grilling time.

Use the Direct method for foods that take less than 25 minutes to cook: steaks, chops, kabobs, sausages, vegetables, and more.

Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp, caramelized texture where the food hits the grate. It also adds great color and flavor to

the entire surface. Steaks, chops, chicken breasts, and larger cuts of meat all benefit from searing.

To sear meats, place them over Direct High heat for 2 to 5 minutes per side. Smaller pieces require less searing time. Usually after searing you finish cooking the food at a

lower temperature. You can finish cooking fast-cooking foods by the Direct method; use the Indirect method for longer-cooking foods.

To set up your gas grill for Direct cooking, preheat the grill with all burners on "HI". Place food on the cooking grate, and then adjust all burners to the temperature noted in the recipe. Close the lid of the grill and lift it only to turn food or to test for doneness at the

end of the recommended cooking time.

INDIRECT COOKING

The Indirect Method is similar to roasting, but with the added benefits of that grilled texture, flavor, and appearance you can't get from an oven. To set up for Indirect

cooking, gas burners are lit on either side of the food but not directly beneath it. Heat rises, reflects off the lid and inside surfaces of the grill, and circulates to slowly cook the

food evenly on all sides, much like a convection oven, so there's no need to turn the food.

Use the Indirect method for foods that require 25 minutes or more of grilling time or that are so delicate that direct exposure to the flame would dry them out or scorch them.

Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as well as delicate fish fillets.

To set up your gas grill for Indirect cooking, preheat the grill with all burners on "HI". Then adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner(s) directly below the food. For best results, place roasts, poultry,

or large cuts of meat on a roasting rack set inside a disposable heavy-gauge foil pan. For longer cooking times, add water to the foil pan to keep drippings from burning. The

drippings can be used to make gravies or sauces.

(A) (A)

'[ I-"

1 2 3 4 5 6

H H H H H H

A Food is placed on the area of the cooking grates directly over the lit

burners

1 6

M M

Food isplaced on the area ofthe cooking grates between the lit burners

GRILLING TIPS & HELPFUL HINTS

o Always preheat the grill before cooking. Set all burners on "HI" heat and close lid;

heat for 10 minutes, or until thermometer registers 500°-550°F (260°-288°C). Sear meats and cook with the lid down for perfectly grilled food every time.

Grilling times in recipes are based on 70°F (20°C) weather and little or no wind. Allow more cooking time on cold or windy days, or at higher altitudes. Allow less

cooking time in extremely hot weather. Grilling times can vary because of the weather, or the amount, size and shape of

the food being grilled. The temperature of your Summit ® gas grill may run hotter than normal for the first

few uses.

, Grilling conditions may require the adjustment of the burner controls to attain the

correct cooking temperatures. In general, large pieces of meat will require more cooking time per pound than

small pieces of meat. Foods on a crowded cooking grate will require more cooking time than just a few foods. Foods grilled in containers, such as baked beans, will

require more time if grilled in a deep casserole rather than a shallow baking pan. Trim excess fat from steaks, chops and roasts, leaving no more than a scant _A

inch (6.4mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against unwanted flare-ups.

SNAP IGNITION OPERATION

Always open the lid before igniting the burners

Each control knob has its own igniter electrode built in. To create a spark you must push the control knob in (A) and turn to "START/High" (B).

This action will generate gas flow and a spark to the burner lighting tube (C). You will hear a "snap" from the igniter. You will also see a 3" - 5" orange flame coming from the

burner lighting tube at the left side of the burner (D). Continue to hold the burner control knob in for two seconds after the "snap". This

will allow gas to flow completely down the burner tube (E) and insure ignition. Check that the burner is lit by looking through the cooking grates. You should see a

flame. If burner does not light on first try, push control knob in and turn to OFF.Repeat lighting procedure a second time.

WARNING: If the burner still does not light, turn the burner control knob to "OFF" and wait 5 minutes to let the gas clear before you try again or try to light with a match.

Foods placed on the cooking grate directly above burners may require turning or moving to a less hot area. Use tongs rather than a fork for turning and handling meats to avoid losing natural

juices. Use two spatulas for handling large whole fish.

If an unwanted flare-up should occur, turn all burners off and move food to another area of the cooking grate. Any flames will quickly subside. After flames

subside, relight the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.

Some foods, such as a casserole or thin fish fillets, will require a container for grilling. Disposable foil pans are very convenient, but any metal pan with

ovenproof handles can also be used. Always be sure the bottom tray and grease catch pan are clean and free from

debris. Do not line the funnel-shaped bottom tray with foil. This could prevent the grease

from flowing into the grease catch pan. Using a timer will help to alert you when "well-done" is about to become "over-

done."

LIGHTING

Summary lighting instructions are inside the left hand cabinet door.

DANGER

Failure to open the lid while igniting the barbecue's burners,

or not waiting 5 minutes to allow the gas to clear if the

barbecue does not light, may result in an explosive flame=up

which can cause serious bodily injury or death.

MAiN BURNER SNAP IGNITION

Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to "START/HI". This will ignite each individual burner.

& WARNING: Check hose before each use of barbecue for

nicks, cracking, abrasions or cuts. if the hose is found to be damaged in any way, do not use the barbecue. Replace using only Weber _ authorized replacement hose. Contact the Customer Service Representative in your area using the

contact information on our web site. Log onto www.weber.com ®.

1) Open the lid.

2) Make sure all burner control knobs are turned to "OFF". (Push control knob in and turn clockwise to ensure that it is in the "OFF" position.)

3) Turn on the gas supply at source.

z_ WARNING: Do not lean over the open barbecue.

4) Push the control knob in and turn to "START/HI" until you hear the igniter snap - continue to hold control knob in for two seconds. This action will spark the igniter,

the burner lighting tube and then main burner.

5) Check that the burner is lit by looking through the cooking grates. You should see a flame. If burner does not light on first try, push control knob in and turn to OFF.

Repeat lighting procedure a second time.

WARNING: If the burner still does not light, turn the burner control knob to "OFF" and wait 5 minutes to let the gas clear

before you try again or try to light with a match.

*The grill illustrated may have slight

differences than the model purchased.

® ®

TO EXTiNGUiSH Push in and turn each burner control knob clockwise to "OFF" position. Turn gas supply

off at the source.

MAIN BURNER MANUAL LIGHTING

DANGER

Failure to open the lid while igniting the barbecue's burners,

or not waiting 5 minutes to allow the gas to clear if the

barbecue does not light, may result in an explosive flame=up

which can cause serious bodily injury or death.

1) Open the lid.

2) Make sure all burner control knobs are turned to "OFF". (Push each knob in and turn clockwise to ensure they are in the "OFF" position.)

3) Turn on the gas supply at source.

4) Put match in the match holder and strike match.

z_ WARNING: Do not lean over open barbecue.

5) Insert match holder and lit match down through cooking grates and Flavorize¢ _ bars to ignite the selected burner.

6) Push the control knob in and turn to "START/HI".

WARNING: If the burner does not light, turn burner control knob to "OFF" and wait 5 minutes to let the gas clear before

you try again.

TO EXTiNGUiSH Push in and turn each burner control knob clockwise to "OFF" position. Turn gas supply

off at the source.

*The grill illustrated may have slight

differences than the model purchased.

® ®

LIGHTING THE SIDE BURNER

DANGER

Failure to open the lid while igniting the side burner, or not waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive flame=up which can cause serious bodily injury or death.

WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Weber _

authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com ®.

1) Open the side burner lid.

2) Check that the side burner valve is turned off (Push control knob in and turn clockwise to ensure that it is in the "OFF" position), turn all burners not being used to the "OFF" position (push in and turn clockwise).

3) Turn the gas supply valve on.

4) Push down and turn the side burner control valve to "HI".

5) Press the igniter button several times so it clicks each time.

z_ CAUTION: Side burner flame may be difficult to see on a

bright sunny day.

z_ WARNING: if the side burner does not light in five (5)

seconds:

a) Turn off the side burner control vaJve, main burners

and gas supply at source.

b) Wait 5 minutes to let the gas clear before you try

again, or try lighting with a match (see "Manually Lighting the Side Burner").

MANUALLY LIGHTING THE SIDE BURNER

DANGER

Failure to open the lid while igniting the side burner, or not

waiting 5 minutes to allow the gas to clear if the side burner

does not light, may result in an explosive flare=up that can cause serious bodily injury or death.

1) Open the side burner lid.

2) Check that the side burner valve is turned off (Push control knob in and turn clockwise to ensure that it is in the "OFF" position), turn all burners not being used

to the "OFF" position (push in and turn clockwise).

3) Turn the gas supply valve on.

4) Put match in a match holder and strike match.

5) Hold match holder and lit match by either side of the side burner.

6) Push down and turn the side burner control valve to "HI".

z_ CAUTION: Side burner flame may be difficult to see on a

bright sunny day.

z_ WARNING: If the side burner does not light in five (5)

seconds:

a) Turn off the side burner control valve, main burners

and gas supply at source.

b) Wait 5 minutes to let the gas clear before you try

again.

USING THE SMOKER

The smoker uses presoaked wood chips. For best results with faster cooking foods like

steaks, burgers and chops, etc., we recommend using finer wood chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken and

turkeys, etc., we recommend using larger wood chunks because they ignite slowly and provide smoke for a longer period of time. As you gain experience in using your smoker,

we encourage you to experiment with different combinations of wood chips and chunks to find the smoke flavor that best suits your taste.

TO USE THE SMOKER

As a starting point, soak wood chips in water for at least 30 minutes before using. (Wet wood will produce more smoke flavor.) Place a handful of wood chips or a few larger

chunks in the bottom of the smoker body (1). As you gain experience in smoking, increase or decrease the amount of wood to suit your taste.

Note: Always grill with the lid closed to allow the smoke to fully penetrate the food.

Light the smoker burner by following the instructions for Lighting The Smoker Burner After wood starts to smolder turn control knob to "LOW".

Smoke will start in approximately 10 minutes and last as long as 45 minutes. If you require more smoke flavor, refill the smoker with wood chips and/or chunks. Keep the

lid of the grill closed while cooking.

Note: After refilling smoker, smoke will take about 10 to 15 minutes to start again. The smoker may be used to enhance meat, poultry and fish recipes. Cook with the lid

down according to the times indicated in charts or recipes.

DANGER

Do not use any flammable fluid in the smoker to ignite the

wood. This will cause serious bodily injury.

(1)

CLEANING THE SMOKER

Before each use, empty the smoker of ash to allow proper air flow.

Note: Smoking will leave a "smoke" residue on the surface of the smoker. This residue cannot be removed and will not affect the function of the smoker. To a lesser degree a

"smoke" residue will accumulate on the inside of your gas grill. This residue need not be removed and will not adversely affect the function of your gas grill.

LIGHTING THE SMOKER BURNER

DANGER

Failure to open the lid while igniting the grill, or not waiting

5 minutes to allow the gas to clear if the grill does not light,

may result in an explosive flare=up which can cause serious bodily injury or death.

SMOKER BURNER SNAPIGNmON

Note. The control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to "START/HI". This will ignite the smoker burner.

WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. if the hose is found to be

damaged in any way, do not use the grill. Replace using only

Weber authorized replacement hose. Contact the Customer Service Representative in your area using the contact

information on our web site. Log onto www.weber.com ®.

1) Open the grill lid.

2) Open smoker box lid.

3) Fill smoker with water soaked wood chunks or chips.

4) Make sure that all burner control knobs not being used are turned to "OFF". (Push control knob in and turn clockwise to ensure that it is in the "OFF" position).

5) Turn on the gas at source.

z_ WARNING: Do not lean over the open grill while lighting.

6) Push the control knob in and turn to "START/HI" until you hear the igniter snap - continue to hold control knob in for two seconds. This action will spark the igniter,

the burner lighting tube and then main burner.

7) Check that the burner is lit by looking through the cooking grates. You should see

a flame. If burner does not light on first try, push control knob in and turn to OFF.

Repeat lighting procedure a second time

*The grill illustrated may have slight

differences than the model purchased.

® ®

DANGER

If the smoker burner does not light, turn the burner control knob to "OFF" and wait 5 minutes to let the gas clear before

attempting to light.

8) Close smoker cover after wood starts to smolder and turn control knob to "LOW".

TO EXTINGUISH

Push in and turn each burner control knob clockwise to "OFF" position. Turn gas supply off at the source.

MANUALLY LIGHTING THE SMOKER BURNER

1) Open the lid.

DANGER

Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light,

may result in an explosive flare=up which can cause serious bodily injury or death.

2) Open smoker box lid

3) Fill smoker with water soaked wood chunks or chips.

4) Make sure that all burner control knobs not being used are turned to "OFF". (Push control knob in and turn clockwise to ensure that it is in the "OFF" position.)

5) Turn on the gas at source.

6) Put a match in the match holder and strike the match.

7) Insert match holder and lit match down through cooking grates and Flavorizei _ bars to ignite smoker burner.

z_ WARNING: Do not lean over the open grill while lighting.

8) Push smoker burner control knob in and turn to "START/HI".

9) Check that the burner is lit by looking down through the cooking grate.

DANGER

If the smoker burner does not light, turn the burner control knob to "OFF" and wait 5 minutes to let the gas clear before

you try again.

10) Close smoker cover after wood starts to smolder and turn control knob to "LOW".

TO EXTINGUISH

Push in and turn each burner control knob clockwise to "OFF" position. Turn gas supply off at the source.

*The grill illustrated may have slight

differences than the model purchased.

® ®

USING THE ROTISSERIE

Note: Before using your rotisserie, measure your food at the widest poinL If it exceeds g½" (241.8mm), it is too large to fit the rotisserie. If it is too large, food can be prepared

using a roast holder and the Indirect Cooking Method.

IMPORTANT SAFEGUARDS

WARNINGS

• Read all instructions before using your rotisserie.

• This rotisserie is for outdoor use only.

• Remove motor and store in a dry place when not in use.

• Do not touch hot surfaces. Use barbecue mitts.

• This rotisserie is not for use by children.

• To protect against electrical hazards do not immerse cord, plugs, or motor in water or other liquids.

• Unplug the motor from outlet when not in use or before cleaning.

• Do not use rotisserie for other than intended use.

• Make sure motor is off before placing it on the motor

bracket.

• Do not operate the rotisserie motor with a damaged cord or plug.

• Do not operate the rotisserie motor if it should malfunction.

• The rotisserie motor is equipped with a three prong (grounding) power cord for your protection against shock

hazard.

• The power cord should be plugged directly into a properly grounded three prong receptacle. If use of an

extension cord is required, be sure that it is a minimum 16 AWG(1.3ram), 3-wire, well insulated cord marked for OUTDOOR USE ONLY and properly grounded.

• When using an extension cord, make sure it is not in contact with a hot or sharp surface.

• Outdoor extension cords should be marked with the letters "W-A" and a tag stating "Suitable for use with outdoor

appliances".

• Do not cut or remove the grounding prong from the rotisserie motor power cord.

• Do not let cord hang over any sharp edge or hot surface.

• Do not expose to rain.

• To reduce the risk of electric shock, keep extension cord connection dry and off the ground.

A short power cord is supplied to reduce the risk of tripping over the cord. Extension cords may be used, but caution must be taken to prevent tripping over the cord.

In absence of local codes the rotisserie motor must be grounded electrically in accordance with the National

Electric Code, ANSI / NFPA 70, or Canadian Electrical Code, CSA C22.1.

WARNING: Setup up the rotisserie with food before lighting rotisserie burner.

OPERATING

1) To set up rotisserie motor, push the button on the retractable rotisserie panel(a). Pull rotisserie panel towards you until it snaps into place(b).

2) Remove power cord and plug into power source.

CAUTION: Do not route rotisserie motor power cord through

the retractable rotisserie opening in the side table.

CAUTION: inspect power cord before each use. if cord is damaged, do not use. Contact the Customer Service Representative in your area using the contact information on

our web site. Log onto www.weber.com ®.

3) Slide one of the spit forks towards the right side of the rotisserie shaft, making sure that the spikes face to the left and the fork screw faces down.

4) Push the rotisserie shaft through the center of the food. Insert the tines of both spit

forks into the food. The food should be centered on the shaft. Tighten the spit fork screw(c).

(c)

Slide another spit fork onto the rotisserie shaft, making sure that the spikes face to the right and the fork screw faces up. Insert the tines of both spit forks into the

food. Tighten the spit fork screw(d).

6) Insertthepointedendoftherotisserieshaftintothemotor.Lowertherotisserie spitintothegroovesonthecookbox.

7) Therotisserieshaftshouldrotatesothattheheavysideofthemeatorpoultry rotatesdowntothebottom.Largecutsmayrequiretheremovalofthecooking

gratesandwarmingracktoallowfullrotationoftheshaft.Remountthefoodif necessaryforbetterbalance.

8) Turnthemotoron.

COOKING

o Meats (except poultry and ground meat) should be brought to room temperature

before cooking. (20 to 30 minutes should be adequate for most foods. If frozen defrost completely before cooking.) Tie meat or poultry with a string, if necessary, to make the shape as uniform as

possible before putting it on the spit. Remove cooking grates and warming rack to allow food to turn freely.

Follow lighting instructions for rotisserie burner on next page. Set rotisserie burner on medium-high based on outside air temperatures.

Place food within area of burner. If you wish to save drippings for gravy, place a drip pan directly under the food on

top of the Flavorizer e bars. Food preparation steps are the same for rotisserie cooking as for regular cooking.

All cooking is done with the lid closed. If foods are too heavy or are irregular shapes, they may not rotate well and should

be cooked by the Indirect Method without using the rotisserie. Smoker can be used in conjunction with rotisserie for more smoke flavor.

Note: When using the rotisserie burner, grill thermometer will not reflect the temperature inside the cooking box.

ROTISSERIE SPIT STORAGE

1) Remove forks from rotisserie spit. Carefully insert spit into cabinet by sliding through hole in right side panel(h).

z_ CAUTION: Do not allow rotisserie spit to come into contact

with any gas lines.

2) Store rotisserie forks by placing them on the hooks located on the catch pan holder within the grill cabinet.

ROTISSERIE MOTOR STORAGE

1) Before retracting rotisserie back into the side table, unplug the power cord and carefully place plug/power cord into the storage area of the retractable rotisserie

assembly(e).

CAUTION: Failure to properly store the rotisserie power cord may result in damage to the power cord when opening and

closing the retractable rotisserie panel.

2) Using your index finger, disengage retractable rotisserie panel(f). Push panel down until it snaps securly in place(g).

LIGHTING THE ROTISSERIE BURNER

ROTISSERIE BURNER SNAP IGNITION

Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner fighting tube. You generate the energy for the spark by pushing in the control

knob and turning to "START/HI". This wi// ignite each individual burner.

ATTENTION: READ BEFORE

LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie

Burner, a few seconds must pass for the gas supply line to

fill. When using the snap igniter you will see a flash of flames

moving from left to right across the Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is aflame.

At this point, start a count of 20 seconds before releasing the

Rotisserie Burner control knob. The Rotisserie Burner surface will glow red once the burner

is fully ignited.

*The grill illustrated may have slight

differences than the model purchased.

DANGER

Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, may result in an explosive flare=up which can cause serious bodily injury or death.

CAUTION: The Rotisserie Burner flame may be difficult to see on a bright sunny day. WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be

damaged in any way, do not use the grill. Replace using only a Weber _ authorized replacement hose. Contact the Customer Service Representative in your area using the

contact information on our web site. Log onto www.weber.com ®.

1) Open the lid.

2) Remove the warming rack and the cooking grates from the cookbox.

3) Make sure all burner control knobs are turned to "OFF". (Push control knob in and turn clockwise to ensure that it is in the "OFF" position.)

4) Turn on the gas at source.

Z_ WARNING: Do not lean over the open grill.

5) Push the control knob in and turn to "START/HI". This action will spark the igniter and light the Rotisserie Burner. Continue to use the snap igniter until the

Rotisserie Burner has ignited. Release the control knob.

6) Check that the burner is lit by looking for the rotisserie burner to glow red.

® ®

WARNING: if the rotisserie burner does not light, turn the burner control knob to "OFF" and wait 5 minutes to let the

gas clear before you try again or try to light with a match.

Note: When using the rotisserie with the lid closed, only fight two of the main burners on each side of the food (See Gd//ing Methods-Indirect Cooking). Check your food

periodicafly to prevent over cooking on the outside. Turn off the rotisserie burner once

the food has browned to the desired co/or. Finish cooking on Indirect heat.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to "OFF" position. Turn gas supply off at the source.

MANUALLY LIGHTING THE ROTISSERIE BURNER

ATTENTION: READ BEFORE

LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie

Burner, a few seconds must pass for the gas supply line to

fill. When holding a match to the rotisserie burner you will see a flash of flames moving from left to right across the

Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is aflame. At this point, start

a count of 20 seconds before releasing the Rotisserie Burner control knob. The Rotisserie Burner surface will glow red

once the burner is fully ignited.

DANGER

Failure to open the lid while igniting the grill, or not waiting

5 minutes to allow the gas to clear if the grill does not light,

may result in an explosive flare=up which can cause serious bodily injury or death.

*The grill illustrated may have

slight differences than the model purchased.

CAUTION: The Rotisserie Burner flame may be difficult to see on a sunny day. WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be

damaged in any way, do not use the grill. Replace using only a Weber _ authorized replacement hose. Contact the

Customer Service Representative in your area using the contact information on our web site.

Log onto www.weber.com _.

1) Open the lid.

2) Remove the worming rack and the cooking grates from the cookbox.

3) Make sure all burner control knobs are turned to "OFF". (Push control knob in and

turn clockwise to ensure that it is in the "OFF" position.)

4) Turn on the gas at source.

5) Put a match in the match holder and strike the match.

6) Hold match holder and lit match by right side of rotisserie burner.

Z_ WARNING: Do not lean over the open grill.

7) Push rotisserie burner control knob down and turn to "START/HI". Continue to

hold the control knob down until twenty (20) seconds after the burner has ignited.

8) Check that the burner is lit by looking for the rotisserie burner to glow red.

WARNING: If the rotisserie burner does not light, turn the burner control knob to "OFF" and wait 5 minutes to let the

gas clear before you try again.

® ®

Note: When using the rotisserie with the lid closed, only light two of the main burners under the food (See Grilling Methods-Indirect Cooking). Check your food periodically

to prevent over cooking on the outside. Turn off the rotisserie burner once the food has browned to the desired color. Finish cooking on Indirect heat.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to "OFF" position. Turn gas supply off at the source.

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