Electric Grill Owner's Guide
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IMPORTANT SAFEGUARDS
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasise critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.
m DANGER: Indicates a hazardous
situation which, if not avoided,
will result in death or seriousinjury.
Welcome to WEBER
m WARNING: Indicates a hazardous
situation which, if not avoided,
could result in death or seriousinjury.
m CAUTION: Indicates a hazardous
situation which, if not avoided,
could result in minor or moderateinjury.
California Proposition 65
m
WARNING: This product can expose you
to chemicals including nickel, which
is known to the state of California to
cause cancer. For more information go
to www.P65Warnings.ca.gov.
m Read all instructions.
m Household use only.
m CAUTION
m To ensure continued protection against
risk of electric shock, connect to
properly grounded outlets only.
m Risk of electric shock, keep extension
cord connection dry and o the ground.
m Hot surface.
Operation
When using electrical appliances, basic
safety precautions should always be
followed including the following:
m DANGER
m To protect against electrical shock
do not immerse cord, plugs, portable
appliances (or other specific part or
parts) in water or other liquid.
m WARNING
m Use only outdoors in a well-ventilated
area. Do not use in a garage, building,
covered walkway, tent or any other
enclosed area or beneath overhead
combustibleconstruction.
m Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions or is dropped
or damaged in any manner. Contact
the Customer Service Representative
in your area using the contact
information on our web site. Log onto
www.weber.com.
m Do not use the grill if there are
damaged, defective, or modified parts.
m Do not operate the unit if the electrical
socket is damaged.
m Do not modify the appliance.
Modifications are unsafe and will void
your warranty.
m Operate grill only on a level, heat-
resistant surface.
m The use of accessories not
recommended by WEBER may cause
damage or injuries.
m Do not let cord hang over edge of table
or counter or touch hot surfaces.
m Where applicable, always attach
temperature controller to appliance
and check that the control is OFF
before plugging cord into wall outlet. To
disconnect, turn the control to OFF, then
remove plug from wall outlet.
m Do not use appliance for other than
intended use.
m Fuel, such as charcoal briquettes, is not
to be used with appliance.
m Use only on properly grounded outlet.
m Use extreme caution when removing
tray or disposing of hot grease.
m Do not leave grill unattended when
inuse.
m Do not use as a heater.
m Do not use this barbecue unless all of
the parts are in place and the barbecue
was assembled according to the
assembly instructions.
m Use this barbecue only as described
in this manual. Misuse may cause fire,
electric shock or injury.
m Do not build this model of grill in any
built-in or slide-in construction.
m Your electric grill is not intended
for installation in or on recreational
vehicles, SUVs and/or boats.
m Do not use grill within 10 feet (3 m) of
any body of water, such as a pool or
pond.
m Do not use the grill within 24inches
(61 cm) of combustible materials. This
includes the top, bottom, back and sides
of the grill.
m Locate power cable away from trac
areas. Arrange the cable so that it will
not be pulled or tripped over.
m CAUTION
m Do not exceed the wattage of the
electrical socket.
m Make sure no other high wattage
appliances are plugged into the same
circuit when using grill.
m Do not touch surfaces that may be hot.
Use handles or knobs provided.
m Close supervision is necessary when
any appliance is used by or near
children.
Storage and/or Non-use
m DANGER
m Make sure appliance is OFF and remove
plug from outlet when not in use, before
putting on or taking o parts, and before
cleaning. Allow to cool before handling.
m WARNING
m Always unplug by pulling the plug. Do
not pull on the cable.
m CAUTION
m Store Temperature Controller indoors
when not in use - out of the reach of
children.
m Allow the appliance to cool before
moving, cleaning or storing it.
m Cover the grill only when it is cool.
2
SAVE THESE INSTRUCTIONS
Grounding Instructions
This appliance shall be grounded while in use
to protect the operator from electric shock. The
appliance is equipped with a 3-conductor cord and
a 3-prong grounding-type plug to fit the proper
grounding-type receptacle. Plug into a GFI-protected
outdoor receptacle, where available.
Extension Cords
m CAUTION: To minimise the risk of
property damage and/or personal
injury, do not use an extension powersupply cable unless it conforms to the
specifications listed in this manual.
• If it is necessary to use an extension cord it must be
connected to a grounded socket. Plug type: NEMA
5-15R to NEMA 5-15P; Gauge: 16 AWG; Rating:
125 volts at 13 amps. The maximum length for
the extension cord is 20 feet (6 meters). Keep the
extension cord as short as possible.
• Keep the connections dry.
• Observe all local laws and regulations when using this
appliance.
• Use only 3-wire extension cords that have 3-prong
grounding-type plugs and 3-pole cord connectors that
accept the plug from the appliance.
• Only extension cords surface marked with the sux
letter "W" and identified by the marking "Suitable for
use with outdoor appliances" shall be used outdoors.
• Use only extension cords having an electrical rating
not less than the rating of the appliance.
• Do not use damaged extension cords. Examine
extension cord before using and replace if damaged.
Do not abuse extension cord and do not tug on any
cord to disconnect. Keep cord away from heat and
sharp edges.
•The cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled
on by children or tripped over unintentionally.
HELLO!
We are so glad that you have
joined us on the journey to grilling
happiness. Pleasetake some time
to read through this Owner’s Manual
to ensure that you are up and
grilling quickly and easily. We want
to be with you for the life of your
grill, so please take just a couple of
minutes to register yourgrill. When
you sign up for a WEBER account
as part of your registration, wewill
deliver special grill-related content
just for you to enjoy.
So, come along and join us online,
on your smart device or however
else you'd like to stay in touch.
Thank you for choosing WEBER.
We are happy you are here.
Welcome to WEBER
Table of Contents
2 Welcome to WEBER
Important Safeguards
4 The WEBER Promise
5 Assembly
Parts List
6 Operation
Getting Started
Meal-to-Meal Upkeep
High-Heat Searing Setup
Steaming Setup
Smoke Infusion Setup
Food Warming Setup
Grill from Frozen Setup
Cleaning the Steaming/Smoking
Reservoir
10 Tips and Hints
Grilling Do’s and Don’ts
11 Product Care
Deep Cleaning and Maintenance
12 Troubleshooting
Circuit Breaker
Your grill operates on 13 amps of electric current.
For the best experience and to prevent power loss:
• 15-20 amp circuit breaker on the outlet being used is
recommended (normal breaker amperage).
NOTE: If the grill is used on a lower current outlet, circuit
tripping could occur.
• Identify other electrical devices powered by the
exterior circuit breaker that the grill will be plugged in
to (i.e.: a patio lamp). If they require more that 2 amps
of current, then unplug them before plugging in your
grill.
13 Replacement Parts
This appliance is rated for
120 V - 50/60Hz
Output Power (Watts):
1560 W
Use only WEBER
temperature controller plug.
3
The WEBER Promise
At WEBER, we pride ourselves on two things: making grills that last and
providing a lifetime of excellent customer service.
Limited Warranty
Thank you for purchasing a WEBER product. Weber-Stephen
Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067
(“WEBER”) prides itself on delivering a safe, durable, and
reliableproduct.
This is WEBER’s Limited Warranty (“Warranty”) provided to you at
no extra charge. It contains the information you will need to have
your WEBER product repaired in the unlikely event of a failure
The WEBER Promise
or defect.
Pursuant to applicable laws, the customer has several
rights in case the product is defective. Those rights include
supplementary performance or replacement, abatement of
the purchasing price, and compensation. These and other
statutory rights remain unaffected by this warranty provision.
In fact, this warranty grants additional rights to the Owner
that are independent from statutory warranty provisions.
WEBER’S LIMITED WARRANTY
WEBER warrants, to the purchaser of the WEBER product (or
in the case of a gift or promotional situation, the person for
whom it was purchased as a gift or promotional item) (“Owner”),
that the WEBER product is free from defects in material and
workmanship for the period(s) of time specified below when
assembled and operated in accordance with the accompanying
Owner’s Manual, normal wear and tear excluded . (Note: If you
lose or misplace your WEBER Owner’s Manual, a replacement is
available online at www.weber.com.) WEBER agrees within the
framework of this warranty to repair or replace the part that is
defective in material or workmanship subject to the limitations,
and exclusions listed below. TO THE EXTENT ALLOWABLE BY
APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO
THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO
SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND
PROMOTIONAL ITEMS AS NOTED ABOVE.
WEBER stands by its products and is happy to provide you with
the Warranty described for material defects in the grill or its
relevant components, normal wear and tear excepted.
• ‘Normal wear and tear’ includes cosmetic and other immaterial
deterioration that may come with ownership of your grill over
time, such as surface rust, dents / scratches, etc.
However, WEBER will honor this Warranty for the grill or its
relevant components where damage or dysfunction results from
a material defect.
• ‘Material defect’ includes rust through or burn through of
certain parts, or other damage or failure inhibiting your ability
to safely / properly use your grill.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but it
is not required) that you register your WEBER product online at
www.weber.com. Please also retain your original sales receipt
and/or invoice. Registering your WEBER product confirms your
warranty coverage and provides a direct link between you and
WEBER in case we need to contact you. If you have not had time
to register your grill before calling for Warranty service, please
have the following information available when you do call:
Name – Address – Phone Number – Email – Serial Number –
Purchase Date – Purchase Dealer – Model – Color – Primary
Issue
The above warranty only applies if the Owner takes reasonable
care of the WEBER product by following all assembly
instructions, usage instructions, and preventative maintenance
as outlined in the accompanying Owner’s Manual, unless the
Owner can prove that the defect or failure is independent of
non-compliance with the above mentioned obligations. If you
live in a coastal area, or have your product located near a
pool, maintenance includes regular washing and rinsing of the
exterior surfaces as outlined in the accompanying Owner’s
Manual.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this
Warranty, please contact WEBER Customer Service using the
contact information on our website (www.weber.com, or such
country-specific website to which Owner may be redirected).
WEBER will, upon investigation, repair or replace (at its option)
a defective part that is covered by this Warranty. In the event
that repair or replacement are not possible, WEBER may choose
(at its option) to replace the grill in question with a new grill of
equal or greater value. WEBER may ask you to return parts for
inspection, shipping charges to be pre-paid by owner.
When you contact Customer Service, please have the following
information available:
Name – Address – Phone Number – Email – Serial Number –
Purchase Date – Purchase Dealer – Model – Color – Primary
Issue
This WARRANTY lapses if there are damages, deteriorations,
discolorations, and/or rust for which WEBER is not responsible
caused by:
• Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation, and
failure to properly perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels),
including but not limited to damage to burner tubes and/or gas
hoses;
• Exposure to salt air and/or chlorine sources such as swimming
pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes,
earthquakes, tsunamis or surges, tornadoes or severe storms.
• Acid rain and other environmental factors.
Using third party parts will not void this Warranty. However, any
parts that are used and/or installed on your WEBER product that
are not genuine WEBER parts are not covered by this Warranty.
In addition, any damages that result from the use and/or
installation of parts on your WEBER product that are not genuine
WEBER parts are not covered by this Warranty. Any conversion of
a gas grill not authorized by WEBER and performed by a WEBER
authorized service technician will void this Warranty.
PRODUCT WARRANTY PERIODS
Cookbox:
5 years, no rust through/burn through
(2 years paint excluding fading or discoloration)
Lid assembly:
5 years, no rust through/burn through
(2 years paint excluding fading or discoloration)
Porcelain-enamelled cast iron cooking grates:
5 years, no rust through/burn through
Plastic components:
5 years, excluding fading or discoloration
All remaining parts:
2 years
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS
DESCRIBED IN THIS WARRANTY STATEMENT, THERE ARE
EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY
DECLARATIONS OF LIABILITY GIVEN HERE WHICH GO
BEYOND THE STATUTORY LIABILITY APPLYING TO WEBER.
THE PRESENT WARRANTY STATEMENT ALSO DOES NOT
LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEBER
HAS MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE
PERIODS OF THIS WARRANTY. NO OTHER WARRANTIES
GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER,
WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED
WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE
REMEDY OF THIS WARRANTY IS REPAIR OR REPLACEMENT
OF THE PART OR PRODUCT.
IN NO EVENT UNDER THIS WARRANTY SHALL RECOVERY
OF ANY KIND BE GREATER THAN THE AMOUNT OF THE
PURCHASE PRICE OF THE WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE,
OR INJURY TO YOU AND YOUR PROPERTY AND/OR TO
OTHERS AND THEIR PROPERTY ARISING OUT OF THE MISUSE
OR ABUSE OF THE PRODUCT OR FAILURE TO FOLLOW
INSTRUCTIONS PROVIDED BY WEBER IN THE ACCOMPANYING
OWNER’S MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER THIS
WARRANTY ARE WARRANTED ONLY FOR THE BALANCE OF
THE ABOVE MENTIONED ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME
OR APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER
GRILLS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT
SETTINGS SUCH AS RESTAURANTS, HOTELS, RESORTS, OR
RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF
ITS PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY
SHALL BE CONSTRUED AS OBLIGATING WEBER TO
INCORPORATE SUCH DESIGN CHANGES INTO PREVIOUSLY
MANUFACTURED PRODUCTS, NOR SHALL SUCH CHANGES
BE CONSTRUED AS AN ADMISSION THAT PREVIOUS DESIGNS
WERE DEFECTIVE.
Weber-Stephen Products LLC
Customer Service Center
1415 S. Roselle Road
Palatine, IL 60067
U.S.A.
For replacement parts, call:
1-800-446-1071
4
Assembly
Parts List
Porcelain-Enamelled Cast Iron
Cooking Grates
Reversible Steam Pan
Steaming/Smoking Reservoir
Assembly
These instruc tions will give you the minimum requirements for assembling your WEBER electric grill.
Improper assembly can be dangerous.
m WARNING: Do not modify the appliance. Modifications are unsafe and will void
your warranty.
m Remove all packaging materials and protective film before operating your grill.
• Any parts sealed by the manufacturer must not be opened or altered by the user.
• Do not cover any parts of the grill with aluminum foil. It may negatively impact the performance of your grill.
Install Grates Attach Temperature Controller
1
3
Refer to "Getting Started" for proper
attachment of the temperature controller.
Temperature Controller
Disposable Drip Tray
Slide-Out Catch Pan
Plastic Scraper
Install Grease Tray
2
5
The grills that are illustrated in this Owner’s
Manual may vary slightly from the model
purchased.
5
Getting Started
Attach Temperature Controller
1) Plug the temperature controller into the grill by
pushing it straight onto the mounting bracket (A)
until the controller clicks into place and sits flat
Operation
to the mounting bracket. Ensure that the heating
element pins are aligned with temperature
controller for proper attachment (B).
2) Route the power cable behind the gr ill, away from
heated surfaces. Wrap excess cord with the cord
wrap.
3) Plug the power cable into a grounded socket.
Preheat the Grill
Preheating the grill is critical to successfully using all
of the grill's features, including barbecuing, steaming,
smoking, and keeping food warm. Preheating helps
to prevent food from sticking to the cooking grate and
gets the cooking grate hot enough to sear properly. It
also burns o residue of a previously- cooked meal.
1) Preheat the grill with the control knob in the high
position (C). The LED light will turn on indicating the
grill is on.
2) When the temperature registers 500°F (260°C) the
grill is preheated. This will take approximately 15 to
20 minutes depending on ambient conditions.
3) To grill at a lower temperature: Preheat as outlined
above. Turn the knob counter-clockwise to the
desired setting. Start barbecuing.
Ambient Conditions
Grilling in a colder climate or at a higher altitude will
extend your cooking time. Sustained wind will lower
the grill’s internal temperature. Place grill so wind
blows against the front of the grill.
A
C
B
m WARNING
m Use heat-resistant grill mitts or
gloves when operating grill.
m Should a grease fire occur, close
the lid, unplug the grill from the
socket and leave the lid closed until
the fire is extinguished. Do not use
liquid to extinguish flames.
m Do not throw open the lid or
push open the lid beyond normal
operation.
Perform an Initial Burn-O
Heat the grill on the highest setting, with the lid
closed, for at least twenty minutes prior togrilling
for the very first time.
m Temperature controller is not a
handle. Do not lift the grill from the
temperature controller.
m Do not set or store items on the
temperature controller.
6
Meal-to-Meal Upkeep
Keep it Clean
Accumulated dirt and grease may reduce grill
performance. Factors such as altitude, wind and
outside temperature can a ect cooking times.
Check for Grease Before Every Cook
Your grill was built with a grease management
system that funnels grease away from fo od and into a
disposable container. As you cook, grease is channeled
down to the slide-out catch pan and into a disp osable
drip pan that lines the catch pan. T his system should
be cleaned each and every time you grill in order to
prevent fires.
1) Confirm that the grill is o and cool .
2) Remove the slide-out catch pan by pulling it
forward (A).
3) Check for grease in the disposable drip pan that
lines the slide- out catch pan. Discard disposable drip
pan when necessary and replace with a newone.
4) Reinstall all components.
Clean the Cooking Grate After Preheating
After preheating, any bits of food or debris lef t over
from previous use will be easier to remove. Clean
cooking grates will also prevent your next meal from
sticking.
1) Brush the cooking grates with a stainless steel
bristle grill brush (sold separately) immediately
after preheating(B).
Cleaning and Storing the Temperature
Controller
When cooking is complete and the grill is o, allow the
temperature controller to co ol before wiping it clean.
1) Unplug and remove temperature controller by
pulling it side-to-side slightly until it releases from
the mounting bracket (C).
2) Wipe down temperature controller with a
microfiber cloth damp ened with water and allow
to completely dry. Do not use cleaners or brushes
as they will scratch the surface. Never use glass
cleaners on plastic. It will damage the surface. Do
not immerse in water.
3) Store the temperature controller indoors, out of the
reach of children.
Operation
A
B
C
m WARNING
m The grill should be thoroughly
cleaned on a regular basis.
m Do not line the slide-out catch
pan or any part of the grill with
aluminum foil.
m Use caution when removing catch
pan and disposing of hot grease.
m Check the slide-out catch pan for
grease build-up before each use.
Remove excess grease to avoid a
grease fire.
m Grill brushes should be checked for
loose bristles and excessive wear
on a regular basis. Replace brush
if any loose bristles are found on
cooking grates or brush. WEBER
recommends purchasing a new
stainless steel bristle grill brush at
the beginning of every spring.
m CAUTION
m Temperature controller should
be removed from grill and stored
indoors when grill is not in use - out
of the reach of children.
7
Operation
5-in-1 Versatility
High-Heat Searing Setup
Using only the porcelain-enameled
cooking grates, turn the control knob
to the high setting and preheat the
grill with the lid closed to at least
500°F (260°C). Higher preheating
temperatures will provide the best searing results.
Brush the cooking grates clean with a stainless steel
bristle grill brush.
Place food on cooking grates and close the lid. Turn
your food only once during the grilling time. Lift the
lid only to turn the food or check for the doneness at
the end of the recommended grillingtime.
Firespice Smoking Chart
Enhance the flavor of your food with authentic
wood fired taste. Experimenting with adding
flavored wood chips to the recipe makes smoking
and grilling even more delicious. Firespice wood
chips sold separately
Steaming Setup
Powerful and ready to steam in
10 minutes.
With the grill OFF and cool, remove
one cooking grate. Place reservoir in
the cookbox and fill with water up to the shelf line.
Place the reversible steam pan onto the water reservoir
making sure the walls of the steam pan extend
upwards to act as a basket for veggies or other small
foods.
Close the lid. Turn the control knob to the high setting
and preheat the grill for 10-15 minutes. Brush the
cooking grates clean with a stainless steel bristle grill
brush.
Reduce heat by turning control knob to Steam setting.
Place delicate foods into the steam pan.
Close the lid and cook your food to the desired
doneness. For best results, keep the lid closed as much
as possible while steaming.
Note: If cooking on the grill side and steam side at once,
set the grill to the temperature that is best for your grilled
food.
Note: For the best performance, use the steam reservoir
on the right-hand side of the grill.
Note: Lid thermometer will not show accurate
temperatures with the steam system in place.
Smoke Infusion Setup
With the grill OFF and cool, remove
one cooking grate. Place the dry
reservoir in the cookbox and fill with
a handful of wood chips. Do not add
water. Place the reversible steam pan
onto the reservoir making sure the walls of the steam
pan extend downwards allowing the top surface of the
pan to be flat.
Turn the control knob to the high setting and preheat
the grill for 5-10 minutes until smoke noticeably
begins to form.
stainless steel bristle grill brush.
Reduce heat by turning control knob to Smoke setting.
Food can be placed either on the cooking grate, or
directly on the surface of the pan to infuse the food
with smoke flavor. Do not cover all of the holes of the
pan.
Always grill with the lid closed to allow the smoke to
fully penetrate the food.
When you're finished smoking, turn control knob
o and close the grill lid until the wood chips have
extinguished.
Note: For the best performance of smoke infusion, use the
dry reservoir with wood chips on the left-hand side of the
grill. The wood chips may be pre-soaked according to the
manufacturer's instructions.
Brush the cooking grates
clean with a
m DANGER
m Do not use any flammable fluid or
combustible products in the smoker
to ignite the wood chips. This will
cause serious bodily injury.
m WARNING
m Never use wood pellets or smoking
dust in the smoker.
m Never use wood that has been
treated or exposed to chemicals.
m Always avoid soft, resinous woods
like pine, cedar, and aspen.
8
Operation
Food Warming Setup
With the grill OFF and cool, remove
one cooking grate. Place reservoir in
the cookbox and fill with water up to
the shelf line. Place steam pan onto
the water reservoir making sure the
walls of the steam pan extend downwards allowing
the top surface of the pan to be flat.
Turn the control knob to the Low setting.
Place an oven-safe dish, maximum size 9.6" x 7.0" x
1.5" (24 cm x 17.75 cm x 3.8 cm) (sold separately),
on the steam pan. The water in the reservoir will
keep the food warm and maintain moisture without
allowing it to burn.
Monitor the water level in the reservoir every 30-60
minutes and add water if necessary.
To grill while keeping food warm, adjust temperature
controller to high while food cooks, then turn the
control knob to Food Warming while serving.
Grill from Frozen Setup
With the grill OFF and cool, remove one
cooking grate. Place reservoir in the
cookbox and fill with 1 cup (250 ml) of
water
. Place steam pan onto the water
reservoir with either side up, and place
the frozen food on the steam pan in the COLD grill.
Turn the control knob to the high setting and preheat
the grill for 15 minutes. Brush the cooking grates clean
with a stainless steel bristle grill brush.
Check if the food has defrosted after 15 minutes, or add
more time if necessary.
After the food has defrosted, move the food to the
cooking grate to grill to desired doneness.
Cleaning the Steaming/Smoking
Reservoir
After each use allow components to cool, then empty
the reservoir of water and ash to allow proper air flow.
Wash the reservoir and steam pan with warm soapy
water. Then, thoroughly rinse
Note: Smoking will leave a “smoke” residue on the
surface of the steamer/smoker. This residue cannot be
removed and will not aect the function of the steamer/
smoker. To a lesser degree, a “smoke” residue will
accumulate on the inside of your grill. This residue need
not be removed and will not adversely aect the function
of your grill. Do not submerge grill.
Note: Remove steaming/smoking reservoir from the grill
if not in use.
Temperature Controller Settings:
OFF
LOW/
FOOD WARMING
MEDIUM
SMOKE
STEAM
HIGH
Water Reservoir Capacity:
LUMIN
3 cups (750 ml) to shelf
line / 11 cups (2.8 L)
maximum
LUMIN COMPACT
2 cups (500 ml) to shelf
line / 8 cups (1.9 L)
maximum
m WARNING
m Use heat-resistant grill mitts or gloves when operating
grill.
m Do not remove hot components from the grill while in use.
9
Tips and Hints
GrillingDo’s andDon’ts
Preheat grill each and every time.
If the cooking grates are not hot enough, the food will stick and you will
likely never have a chance of searing your food properly or developing those
handsome sear marks. Even if a recipe calls for medium or low heat, always
preheat the grill on highest setting first.
Don’t grill on dirty grates.
Placing food onto the cooking grates before they have been cleaned is never a
good idea. Left over residue on the grates acts like glue, binding it to the grates
and to your food. To avoid tasting last night’s dinner on today’s lunch, make sure
that you are barbecuing on a clean cooking grate. Once the grates are preheated,
use a stainless steel bristle grill brush to make a clean, smooth surface.
Be present in the process.
Before starting your grill, make sure that everything you need is within arm’s
reach. Don’t forget your essential barbecuing tools, such as oiled and seasoned
food, glazes or sauces and clean cooking platters for the cooked food. Having to
run back to your kitchen not only means missing out on the fun, but it could also
result in burning your food. French chefs call this ‘mise en place’ (meaning, ‘put
in place’). We call it ‘being present’.
Create a little elbow room.
Packing too much food onto the cooking grates restricts your flexibility. Leave at
least one-quarter of the cooking grates clear with plenty of space between each
food item in order to get your tongs in there and easily move the food around.
Sometimes barbecuing involves split-second decisions and the need to move
food from one area of the grill to another. So give yourself enough room to grill.
Try not to peek.
The lid on your grill is for more than just keeping the rain out. Most importantly,
it’s for preventing too much air from getting in and too much heat and smoke
from getting out. When the lid is closed, the cooking grates are hotter, the
cooking times are faster and the smoky tastes are stronger.
Only flip once.
What’s better than a juicy steak with a deep sear and plenty of beautifullycaramelised bits? The key to accomplishing these results is to keep your food
in place. Sometimes we have the tendency to flip our food before it reaches the
desired level of color and flavour. In nearly all cases, you should turn food just
once. If you are moving it more than that, you are probably also opening the lid
too often which causes its own set of problems. So step back and trust the grill.
10
Deep Cleaning and Maintenance
CLEANING THE INSIDE OF THE GRILL
Over time, the per formance of your grill can diminish if
it has not been maintained properly.
Low temperatures, uneven heat and foo d sticking
to cooking grates are all signs that cleaning and
maintenance are overdue. When your grill is o and
cool, start by cleaning the inside from the top down.
A thorough cleaning is recommended after every five
cooks. Consistent use may require more frequent
cleanings.
Cleaning the Lid
From time to time you may notice ‘paint-like’ flakes
on the inside of the lid. During use, grease and smoke
vapours slowly change into carbon and deposit on the
inside of your grill’s lid. These deposits will eventually
peel and look very similar to paint. These deposits are
non-toxic, but the flakes could fall onto your food if you
do not clean the lid regularly.
1) Use a plastic scraper to remove carbonised grease
from inside the lid(A).
Cleaning the Cooking Grates
If you have b een cleaning your cooking grates as
recommended, the debris on your grate s should be
minimal.
1) With grates installed, brush the debris o your
cooking grate with a stainless steel br istle grill
brush (sold separ ately) (B).
2) Take the grates out and set aside.
Note: Cooking grates are dishwasher safe.
Product Care
A
D
EB
Cleaning the Bowl Liner and Cookbox
Look inside the cookbox for any grease accumulation
or leftover food particles. Excessive accumulation can
cause a fire.
It is recommended to use gloves when removing the
heating element.
Do not use metal brushes to clean heating elements.
1) Remove the temperature controller.
2) Remove the heating element by removing the two
screws on the mounting bracket until the heating
element releases(C).
3) Slide the heating element towards the left side
of the grill. Taking care not to bend the heating
element, tilt it upwards and remove it.
4) Use a plastic scraper to scrape debris o of the
sides and bottom of the bowl liner into the op ening
in the bot tom of the co okbox(D). This opening
funnel s debris into the slide -out catch pan.
5) Remove and clean the slide-out catch pan. Refer to
‘Meal-to-Meal Upkeep’ (E).
The bot tom liner of the grill can be removed and
washed with warm soapy water. Take care not to bend
the bowl liner.
After cleaning, reinstall the bowl liner. Do not operate
the grill without the bowl liner.
To reinstall the heating elements, insert the heating
element s into the corresponding holes inside the front
of the grill. Reattach by turning screws clockwise. Do
not over-tighten.
Clean heating elements by allowing food to burn o.
CLEANING THE OUTSIDE OF THE GRILL
The out side of your grill may include aluminum,
stainless steel and plastic surfaces.
WEBER recommends the following methods based on
the surface type:
Cleaning Stainless Steel Surfaces
Clean stainless steel using a grease- cutting soap. Use
a microfibre cloth to clean in the direction of the grain
of the stainless steel. Rinse with clear water and dr y
thoroughly. Do not use paper towels. Do not use bleach
or chlorinated cleaning products on stainless steel.
Note: Do not risk scratching your stainless steel with
abrasive pastes . Pastes do not clean or p olish. They
will change the color of the metal by removing the top
chromium oxide film coating.
C
Cleaning Painted Surfaces and
PlasticComponents
Clean painted and plastic comp onents with greasecutting soap. Rinse with clear water and dr y thoroughly.
Cleaning the Outside of Grills that are in
Unique Environments
If your grill is subject to a particularly harsh
environment, you will want to clean the outside more
often. Acid rain, pool chemicals and salt water can
cause surface r usting to appear. Wipe down the
outside of your grill with warm soapy water. Follow
up with a rinse and thorough drying. Additionally,
for stainless steel part s only, you may want to apply
a stainless steel p olish cleaner weekly to prevent
surface rust.
m WARNING
m Turn your grill o and wait for it to
cool before thoroughly cleaning it.
m
Do not spray liquid on heating
element or controller.
m
Do not immerse in water when
cleaning.
m CAUTION
m Disconnect the appliance from
the supply circuit and remove
the temperature controller
before performing cleaning and
maintenance.
m
Do not use any of the following to
clean your grill: abrasive stainless
steel polishes or paints, cleaners
that contain acid, mineral spirits
or xylene, oven cleaner, abrasive
cleaners (kitchen cleaners) or
abrasive cleaning pads.
m Do not use metal brushes to clean
heating elements. Allow food to
burn o during preheating.
11
Troubleshooting
m WARNING
m Do not attempt to make any repair
to electric components or structural
components without contacting
Weber-Stephen Products LLC,
Customer Services Department.
ELECTRIC GRILL DOES NOT TURN ON
SYMPTOM
• Heating element does not heat when following the instructions in the ‘Operation’ section of this
Owner's Manual.
CAUSE SOLUTION
The temperature controller may not be properly
inserted into the housing.
There is a problem with the power flowing from the
socket. The circuit breaker may have tripped to cause
a loss of power during use.
The current limiting circuit that is built-in to the
temperature controller may have interrupted the
power to the grill.
Remove and reinstall temperature controller.
Always plug the temperature controller into the
before plugging power cable into the socket.
Identify other electrical devices that also lost
power. Unplug these devices while using your grill.
Check if dierent electrical outlets are available.
Refer to "Important Safegaurds" if extension cords
are needed.
If your circuit breaker continue s to trip during use,
consult a qualified electrician.
If the temp erature status indicator light is not on, unplug
the power cable from the socket in order to ‘re set’ the
current limiting circuit
power cable back into the socket.
. Wait 30 seconds, then plug the
grill
CALL
CUSTOMER
SERVICE
If you are still experiencing any
problems, contact the CustomerService
Representative in your area using the
contact information that can be
found on weber.com.
REPLACEMENT
PARTS
To obtain replacement parts,
contact the local retailer in your area
or log onto weber.com.
12
DON'T FORGET TO REGISTER
LUMIN - MEDIUM - US 070122
LUMIN
Replacement Parts
1
2
3
4
5
6
7
12
13
14
15
8
9
10
16
17
18
19
20
11
13
LUMIN COMPACT
1
2
3
Replacement Parts
4
5
6
LUMIN - COMPACT - US 070122
12
13
14
15
7
8
9
10
16
17
18
19
20
14
11
Notes
.
15
SERIAL NUMBER
Write your grill's serial number in the box above for future
reference. The serial number appears on the data label that
is located on the back of the grill frame.
U.S.:
1-800-446-1071
© 2024 Designed and engineered by Weber-Stephen Products LLC,
1415 S. Roselle Road, Palatine, Illinois 60067 USA.
Canada:
1-800-446-1071
Mexico:
800-009-3237
weber.com
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