Weber FS38 E, FS38 S Manual (LP)

Page 1

FS38 E • FS38 S

LP Owner’s Manual

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Keep this Owner’s Manual for future reference, thoroughly read through it, and if you have any questions please contact us today.

FEATURES OF THIS GRILL

To access complete user information, scan the QR Code and enter your serial number, or browse online at

weber.com/literature-online.

Write your grill 's serial number in the box above for fu ture reference. The ser ial number is on the grill's data label.

Serial Number

8650440_030824 enUS

Page 2

Important SafetyInformation

DANGER, WARNING, and CAUTION statements are used throughout this Owner's Manual to emphasize critical and important information. Read and follow these statements to help ensure safety and prevent property damage. Thestatements are deﬁned below.

m DANGER: Indicates a hazardous

Safety Information

situation which, if not avoided, will result in death or seriousinjury.

m WARNING: Indicates a hazardous

situation which, if not avoided, could result in death or seriousinjury.

m CAUTION: Indicates a hazardous

situation which, if not avoided, could result in minor or moderateinjury.

USE OUTDOORS ONLY.

READ THE INSTRUCTIONS BEFORE USING THE APPLIANCE (GRILL).

NOTICE TO INSTALLER: These instructions must be left with the consumer.

NOTICE TO CONSUMER: Retain these instructions for future reference.

m DANGER

If you smell gas:

• Shut o gas to the appliance (grill).

• Extinguish any open ﬂame.

• Open lid.

• If odor continues, keep away from the appliance (grill) and immediately call your gas supplier or your ﬁre department.

m WARNING

• Do not store or use gasoline or other ﬂammable liquids or vapors in the vicinity of this (grill) or any other appliance.

• An LP cylinder (tank) not connected for use shall not be stored in the vicinity of this (grill) or any other appliance.

Installation and Assembly

m DANGER: This grill is not intended to be installed in or

on recreational vehicles or boats.

m WARNING: Do not use this grill unless all parts are in

place and the grill was properly assembled according to the assembly instructions.

m WARNING: Do not build this model of grill in any built-in

or slide-in construction.

m WARNING: Do not modify the appliance (grill). Liquid

propane gas is not natural gas. The conversion or attempted use of natural gas in a liquid propane gas unit or liquid propane gas in a natural gas unit is unsafe and will void your warranty.

• In the United States, installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1; or Propane Storage and Handling Code, B149.2; or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

• InCanada, the installation of this grill must comply with local codes and/or the latest edition of Standard CAN/ CSA-B149.2 (Propane Storage and Handling Code). These instructions, while generally acceptable, do not necessarily comply with the Canadian installation codes, particularly with piping above and below ground.

• In Mexico, if there are local codes that apply to portable gas appliances, you must comply with the latest edition of Ocial Mexican Standard (NOM).

• If an external electrical source is utilized (such as a rotisserie) it must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, Part 1, CSA C22.1.

Operation

m DANGER: Only use the grill outdoors in a well-ventilated

area. Do not use in a garage, building, breezeway, tent, any other enclosed area, or beneath overhead combustibleconstruction.

• An appliance is considered to be outdoors if installed with shelter no more inclusive than with walls on three sides, but with no overhead cover; all openings must be permanently open; sliding doors, garage doors, windows, or screened openings are not considered as permanent openings.

• An appliance is considered to be outdoors if installed with shelter no more inclusive than within a partial enclosure that includes an overhead cover and no more than two sidewalls. The sidewalls may be parallel, as in a breezeway, or at right angles to each other; all openings must be permanently open; sliding door, garage doors, windows, or screened openings are not considered as permanent openings.

• An appliance is considered to be outdoors if installed with shelter no more inclusive than within a partial enclosure that included an overhead cover and three sidewalls, as long as 30% or more of the horizontal periphery of the enclosure is permanently open. All openings must be permanently open; sliding doors, garage doors, windows, or screened openings are not considered as permanent openings.

• The minimum ambient operating temperature for safe use of the appliance shall be 0° F (-17° C).

m DANGER: Do not use the grill in any vehicle or in any

storage or cargo area of any vehicle. This includes, but is not limited to, cars, trucks, station wagons, mini-vans, sport utility vehicles, recreational vehicles, andboats.

m DANGER: Do not use the grill within 24 inches (61 cm) of

combustible materials.

m DANGER: Keep the cooking area clear of ﬂammable

vapors and liquids such as gasoline, alcohol, etc., and combustible materials.

m DANGER: The grill is not intended for and should never

be used as a heater.

m DANGER: This appliance (grill) must be kept away from

ﬂammable materials during use.

m DANGER: Do not put a grill cover or anything ﬂammable

on, or in the storage area under the grill while it is in operation or is hot.

m DANGER: Should a grease ﬁre occur, turn o all burners

and leave lid closed until ﬁre is out.

m WARNING: Accessible parts may be very hot.

Keepyoung children away.

m WARNING: The use of alcohol, prescription drugs,

non-prescription drugs, or illegal drugs may impair the consumer’s ability to properly and safely assemble, move, store, or operate thegrill.

m WARNING: Never leave the grill unattended during pre-

heating or use. Exercise caution when using this grill. The entire cookbox gets hot when in use.

m WARNING: Do not move the appliance (grill) duringuse.

Page 3

m WARNING: Keep any electrical supply cord and the fuel

supply hose away from any heated surfaces.

m CAUTION: This product has been safety-tested and

is only certiﬁed for use in a speciﬁc country. Refer to country designation located on outside of box.

m CAUTION: The grill is not intended for commercial use. m CAUTION: Do not use charcoal or lava rock in the grill.

Storage and/or Non-Use

m WARNING: Turn o the gas supply at the gas cylinder

(tank) after use.

m WARNING: LP tanks must be stored outdoors out of the

reach of children and must not be stored in a building, garage, or any other enclosed space.

m WARNING: After a period of storage and/or nonuse,

the grill should be checked for gas leaks and burner obstructions before use.

m Storage of the grill indoors is permissible only if the LP

tank is disconnected and removed from the grill.

California Proposition 65

m WARNING: Combustion byproducts produced when

using this product contain chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm.

m PROPOSITION 65 WARNING: Handling the brass material

on this product exposes you to lead, a chemical known to the state of California to cause cancer, birth defects, or other reproductive harm. Wash hands after handling this

product.

Electrical Supply

m WARNING: This applliance is not intended for

use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

m WARNING: Children should be supervised to ensure that

they do not play with the appliance.

m WARNING: Only use the power supply unit provided with

this appliance.

m WARNING: This appliance incorporates an earth

connection for fuctional purposes only.

m WARNING: To protect against risk of electric shock, do

not immerse cord or plugs in water or other liquid.

m WARNING: Unplug from outlet when not in use and

before cleaning. Allow to cool before putting on or taking o parts.

m WARNING: Do not opperate any outdoor cooking gas

appliance with a damaged cord, plug, or after the appliance malfunctions or has been damaged in any manner. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com.

m WARNING: Do not let the cord hang over the edge of a

table or touch hot surfaces.

m WARNING: Do not use an outdoor cooking gas appliance

for purposes other than intended.

m WARNING: When connecting, ﬁrst connect the plug to

the outdoor cooking gas appliance then plug appliance into the outlet.

m WARNING: Use only a Ground Fault Interrupter (GFI)

protected circuit with this outdoor cooking gas appliance.

m WARNING: Never remove the grounding plug or use with

an adapter of 2 prongs.

m WARNING: Use only extension cords with a 3 prong

grounding plug, rated for the power of the equipment, and approved for outdoor use with a W-A marking.

• Do not connect two or more extension cords together.

Limited Warranty

Thank you for purchasing a WEBER product. Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 (“WEBER”) prides itself on delivering a safe, durable, and reliableproduct. This is WEBER’s Limited Warranty (" Warranty") provided to you at no extra charge. It contains the information you will need to have your WEBER product repaired in the unlikely event of a failure or defect.

Pursuant to applicable laws, the customer has several rights in case the product is defective. Those rights include supplementary performance or replacement, abatement of the purchasing price, and compensation. These and other statutory rights remain unaffected by this warranty provision. In fact, this warranty grants additional rights to the Owner that are independent from statutory warranty provisions.

WEBER’S LIMITED WARRANTY

WEBER warrants, to the purchaser of the WEBER product (or in the case of a gift or promotional situation, the person for whom it was purchased as a gift or promotional item) ("Owner"), that the WEBER product is free from defects in material and workmanship for the period(s) of time speciﬁed below when assembled and operated in accordance with the accompanying Owner’s Manual, normal wear and tear excluded . (Note: If you lose or misplace your WEBER Owner’s Manual, a replacement is available online at www.weber.com.) WEBER agrees within the framework of this warranty to repair or replace the part that is defective in material or workmanship subject to the limitations, and exclusions listed below. TO THE EXTENT ALLOWABLE BY APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND PROMOTIONAL ITEMS AS NOTED ABOVE. WEBER stands by its products and is happy to provide you with the Warranty described for material defects in the grill or its relevant components, normal wear and tear excepted.

• ‘Normal wear and tear’ includes cosmetic and other immaterial deterioration that may come with ownership of your grill over time, such as surface rust, dents / scratches, etc.

However, WEBER will honor this Warranty for the grill or its relevant components where damage or dysfunction results from a material defect.

• ‘Material defect’ includes rust through or burn through of certain parts, or other damage or failure inhibiting your ability to safely / properly use your grill.

OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY

To ensure trouble-free warranty coverage, it is important (but it is not required) that you register your WEBER product online at www.weber.com. Please also retain your original sales receipt and/or invoice. Registering your WEBER product conﬁrms your warranty coverage and provides a direct link between you and WEBER in case we need to contact you. If you have not had time to register your grill before calling for Warranty service, please have the following information available when you do call: Name – Address – Phone Number – Email – Serial Number – Purchase Date – Purchase Dealer – Model – Color – Primary Issue The above warranty only applies if the Owner takes reasonable care of the WEBER product by following all assembly instructions, usage instructions, and preventative maintenance as outlined in the accompanying Owner’s Manual, unless the Owner can prove that the defect or failure is independent of non-compliance with the above mentioned obligations. If you live in a coastal area, or have your product located near a pool, maintenance includes regular washing and rinsing of the exterior surfaces as outlined in the accompanying Owner’s Manual.

WARRANTY HANDLING / EXCLUSION OF WARRANTY

If you believe that you have a part which is covered by this Warranty, please contact WEBER Customer Service using the contact information on our website (www.weber.com, or such country-speciﬁc website to which Owner may be redirected). WEBER will, upon investigation, repair or replace (at its option) a defective part that is covered by this Warranty. In the event that repair or replacement are not possible, WEBER may choose (at its option) to replace the grill in question with a new grill of equal or greater value. WEBER may ask you to return parts for inspection, shipping charges to be pre-paid by owner. When you contact Customer Service, please have the following information available: Name – Address – Phone Number – Email – Serial Number – Purchase Date – Purchase Dealer – Model – Color – Primary Issue

This WARRANTY lapses if there are damages, deteriorations, discolorations, and/or rust for which WEBER is not responsible caused by:

• Abuse, misuse, alteration, modiﬁcation, misapplication, vandalism, neglect, improper assembly or installation, and failure to properly perform normal and routine maintenance;

• Insects (such as spiders) and rodents (such as squirrels), including but not limited to damage to burner tubes and/or gas hoses;

• Exposure to salt air and/or chlorine sources such as swimming pools and hot tubs/spas;

• Severe weather conditions such as hail, hurricanes, earthquakes, tsunamis or surges, tornadoes or severe storms.

• Acid rain and other environmental factors.

Using third party parts will not void this Warranty. However, any parts that are used and/or installed on your WEBER product that are not genuine WEBER parts are not covered by this Warranty. In addition, any damages that result from the use and/or installation of parts on your WEBER product that are not genuine WEBER parts are not covered by this Warranty. Any conversion of a gas grill not authorized by WEBER and performed by a WEBER authorized service technician will void this Warranty.

PRODUCT WARRANTY PERIODS

Cookbox: 15 years, no rust through/burn through (2 years paint excluding fading or discoloration)

Lid assembly: 15 years, no rust through/burn through (2 years paint excluding fading or discoloration)

Burners: 10 years, no rust through/burn through

Stainless steel cooking grates: 10 years, no rust through/burn through

Stainless steel FLAVORIZER BARS: 10 years, no rust through/burn through

Electronics and WEBER CONNECT Components: 3 years

All remaining parts: 5 years

DISCLAIMERS

APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED IN THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY DECLARATIONS OF LIABILITY GIVEN HERE WHICH GO BEYOND THE STATUTORY LIABILITY APPLYING TO WEBER. THE PRESENT WARRANTY STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEBER HAS MANDATORY LIABILITY AS PRESCRIBED BY STATUTE. NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE PERIODS OF THIS WARRANTY. NO OTHER WARRANTIES GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER, WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE REMEDY OF THIS WARRANTY IS REPAIR OR REPLACEMENT OF THE PART OR PRODUCT. IN NO EVENT UNDER THIS WARRANTY SHALL RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF THE PURCHASE PRICE OF THE WEBER PRODUCT SOLD. YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE OF THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY WEBER IN THE ACCOMPANYING OWNER’S MANUAL. PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY ARE WARRANTED ONLY FOR THE BALANCE OF THE ABOVE MENTIONED ORIGINAL WARRANTY PERIOD(S). THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER GRILLS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS SUCH AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL PROPERTIES. WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE SUCH DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED PRODUCTS, NOR SHALL SUCH CHANGES BE CONSTRUED AS AN ADMISSION THAT PREVIOUS DESIGNS WERE DEFECTIVE.

Weber-Stephen Products LLC Customer Service Center

1415 S. Roselle Road Palatine, IL 60067 U.S.A.

For replacement parts, call:

1-800-446-1071

Safety Information

Page 4

Important Information about LPGas & Gas Connections

What Is LP Gas?

Liqueﬁed petroleum gas, also called LP, LP gas, liquid propane, or simply propane or butane, is the ﬂammable, petroleum-based product used to fuel your grill. It is a gas at moderate temperatures and pressure when it is not contained. But at moderate pressure inside a container, such as a tank, LP is a liquid. As pressure is released from the tank, the liquid readily vaporizes and becomes gas.

Safe Handling Tips For LP Tanks

Getting Started

• A dented or rusty liquid propane tank may be hazardous and should be checked by your liquid propane supplier. Donot use a liquid propane tank with a damaged valve.

• Although your liquid propane tank may appear to be empty, gas may still be present, and the tank should be transported and stored accordingly.

• The LP tank must be installed, transported, and stored in an upright, secure position. LP tanks should not be dropped or handled roughly.

• Never store or transport the LP tank where temperatures can reach 125° F (51.7° C) (the tank will become too hot to hold by hand).

• Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

LP Tank Requirements

• The tank must be approximately 18¼inches (46.35 cm) high and 12¼ inches (31.1 cm) in diameter with a marked 20 pound (9.07 kg) LP capacity or 47.6 pound (21.6 kg) water capacity as stated by the manufacturer. Other tanks may be acceptable provided they are compatible with the grill retention means (tank scale).

• The tank used must be constructed and marked in accordance with the Speciﬁcations for LP gas Cylinders of the U.S. Department of Transportation (D.O.T.); or the Canadian Standard for Cylinders, Spheres and Tubes for Transportation of Dangerous Goods and Commission, CAN/ CSA-B339, as applicable.

• Tanks must be provided with a listed OPD (Overﬁlling Prevention Device) and a Type 1 (CGA 791) tank connection. The tank connection must be compatible with the grill connection.

• The tank must include a collar to protect the tank valve.

• Tanks must have a D.O.T. certiﬁcation (A), and a testing date (B) that is within ﬁve years of current use.

LP Tank Installation

Installation Location

The tank is hung onto the tank hook which is located inside the cabinet. The shape of the collar assembly (the metal protective ring around the tank valve) determines one of two directions in which the tank will correctly hang on the tank hook (A).

Inspect the Tank

1) Conﬁrm that t he tank valv e is fully closed. Close by turning valve clockwise.

2) In spect th e tank valve , including the internal rubber seal for damage or deb ris (B). If damaged, return tank to local r etailer.

3) Conﬁrm that t he tank valv e is the prop er mating t ype for the re gulator (C).

Install The Tank

Check that all burner control k nobs are in the o positi on. Check by pushing in and turning knobs clockwise.

1) Locate the m etal hose r etention clip on the re gulator hose. Secure the clip into the slot on the unde rside of the tank s cale(D).

2) Loosen hand nut and rotate tank lock up.

3) Lift tank into position onto the ho ok on the tank scale.

4) Rotate the tank lock down. Tighten th e hand nut.

5) Screw the re gulator co upling onto the tank valve, turning clockwise. Hand-tighten only. Using a w rench could damage the regulator coupling and c ould cause a leak. Proceed to “CHECKIN G FOR GASLE AKS.”

Reﬁlling or Replacing an LPTank

How Much Fuel is in the Tank?

This feature is only availab le on select m odels.

The tank scale indicates the amount of fuel in a standard 20 pound (9.07 kg) tank once the tank is hung from the scale. The fuel le vel is checked by viewing the indicator line loc ated on the s cale inside of the cabinet. Some model s include an indicator on the front o f the grill . The indicator points to a full tank (A), and gradually m oves to indica te when the t ank is empt y (B) and needs to be remove d to replace or reﬁll .

Removal of the LP Tank

1) Make sure the gr ill is o and co ol.

2) Conﬁrm that t he tank valv e is fully closed. Close by turning valve clockwise.

3) Un screw regulator co upling by turning counterclockwise by hand.

4) On the tank scale, loosen hand nut and rotate tank lock up.

5) Lift tank o tank hook .

What is a Regulator?

Your gas grill is equipped with a pressure regulator, which is a device to control and maintain uniform gas pressure as gas is released from the LP tank.

Regulator Requirements

• Each WEBER pressure regulator is designed for vapor withdrawal. Cylinder must be upright when grill is in use.

• The regulator and hose assembly supplied with this grill must be used. This regulator has a ﬂow limiting device built into the unit that will restrict the ﬂow of gas in the event that a leak is detected.

• Replacement regulator and hose assemblies must be as speciﬁed by Weber-Stephen Products LLC (UL-listed Type 1 (CGA 791) tank connection device as described in the latest edition of ANSI Z21.81).

m DANGER: Do not line the slide-out grease tray or

cookbox with aluminum foil.

m DANGER: Check the slide-out grease tray and

catch pan for grease build-up before each use. Remove excess grease to avoid a grease ﬁre.

m WARNING: Use caution when removing catch pan

and disposing of hot grease.

m WARNING: Use heat-resistant barbecue mitts or

gloves when operating grill.

m WARNING: Grill brushes should be checked for

loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. WEBER recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring.

m WARNING: Keep ventilation openings around tank

clear and free of debris.

m WARNING: The hose must be secured with the

Hose Retention Clip. Failure to do so could cause damage to the hose resulting in a ﬁre or explosion which can cause serious bodily injury or death, and damage to property.

m WARNING: Keep any electrical supply cord and the

fuel supply hose away from heated surfaces.

Page 5

LeakChecking

What is a Leak Check?

Once the LP tank is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verif y that gas is not escaping after you connect the tank. T he fuel sy stem in your grill features factory- made connections tha t have been thoroughly checked for gas leaks an d the burners have been ﬂame-tested. WEBER recommen ds perf orming a thorough leak check after assembly, as well as annually. The following ﬁtt ings should be tested:

• Where the regulator connects to the tank.

• Where the gas hose connects to the bulkhead.

• Where the bulkhead connects to the corrugated gas line.

Checking for Gas Leaks

1) Wet ﬁttings (A) with a soap and water solut ion, using a spray bottle, br ush, or ra g. You can make your own soap and w ater solution by mixing 20% liquid soap with 80% water ; or, you can purchase leak ch eck solution in the plumb ing sect ion of any hardware store.

2) Slowly open ga s supply by turning tank valve counterclockwise while checking for bubbles.

3) If bubbles ap pear ther e is a leak:

a) If the leak is at the c ylinder (B), turn o the gas.

DONOT OPERATE THE GRILL. Disconnec t the tank and return the tank to your local r etailer.

b) If the leak is at the regulator (C), turn o the gas.

NEVE R ATTEMP T TO TIGHTEN THE REGULATOR WITH TANK VALVE OPEN. DO NOT OPERATE THE GRILL . Contact the Customer Service Representative in your are a using the contact information on our website.

c) If the leak is at any ﬁttings indicate d in illustr ation

(D), re-tighten ﬁtting with a wrench and re check for leaks with soap and w ater solution. If leak persists, turn o th e gas. DO NOT OPERATE THE GRILL.

d) If the leak is at any ﬁttings indicate d in illustr ation

(E), turn o the gas. DO NO T OPERATE T HE GRILL .

If a leak is present, c ontact the Customer Service

Repres entative in your area using the contact information on our website.

4) If bubbles do not appear, leak checking is complete:

a) Turn gas sup ply o at the tank and rins e connec tions

with water.

NOTE: Since so me leak test solutions, including soap and water, may be slightly corrosive, all connections sh ould be rinsed with water after che cking for leak s.

Additional Leak Check Precautions

The following ﬁt tings should be tested for gas leaks each time a tank is reﬁlled and reinst alled:

• At the cylinder (B) and at the regulator (C).

Follow the instructions for "Checking for Gas Leaks".

Getting Started

m DANGER: Do not use a ﬂame to check for gas

leaks. Besure there are no sparks or open ﬂames in the area while you check for leaks.

m DANGER: Leaking gas may cause a ﬁre or explo-

sion.

m DANGER: Do not operate the grill if there is a gas

leak present.

m DANGER: If you see, smell, or hear the hiss of gas

escaping from the liquid propane tank:

1) Move away from liquid propane tank.

2) Do not attempt to correct the problem yourself.

3) Call your ﬁre department.

m DANGER: Always close the tank valve before

disconnecting the regulator. Do not attempt to disconnect the gas regulator and hose assembly or any gas ﬁtting while this grill is in operation.

m DANGER: Do not store a spare LP tank under or

near this grill. Never ﬁll the tank beyond 80% full. Failure to follow these statements exactly may result in a ﬁre causing death or serious injury.

Inspect the Hose

Routine inspection of the hos e is neces sary.

1) Conﬁrm that t he grill is o and cool.

2) Check hose for any signs of cracking , abrasions, or cuts(A). If th e hose is found to be damag ed in any way, do not use the grill .

m WARNING: If the hose is found to be damaged in

any way, do not use the grill. Replace using only WEBER authorized replacement hose.

Page 6

Igniting the Main Burners

Using the One-Handed Ignition to Ignite the Main Burners

Each control knob operates an individual burner, and each burner ignites independently. Ignite the main burners star ting from left to right. All bur ners should be lit for prehea ting, however, all burners do not have to be lit while

Operation

grilling.

1) Open the grill lid (A).

2) Check that all burner control knobs (including side burner control kn ob) are in the o pushing in and turnin g knobs clo ckwise.

Note: It is imp ortant that all b urner contro l knobs are in the o position before turning on the LP tank . If they are not, the ﬂow limiting devi ce built into the re gulator will activate, limiting the ﬂow of gas from the LP tank .

3) Turn th e LP tank on by slowly turning the tank valve counterclockwise; wait 60 seconds (B).

Note: It is imp ortant that the LP tank is turned on slowly. Ifit is opene d too quickly, the ﬂow limiting device built into the regulator will activate, limiting the ﬂow of gas from the LP tank.

4) Begin with the burner f urthest to the lef t. Pushthe b urner control knob in and slowly turn it counterclockwise toward the ignite hear ticking(C). Once ticking starts , hold the kn ob in that position for 1-2 seconds and the n slowly continue turning counterclockwis e. The bur ner should ignite before the high

5) Check that the burner is lit by looking through the cooking grate s and through the cutout in the FLAVORIZER bar.

6) If the burner does not ignite within 4 seconds , turn burner control kn ob to the o minutes to allow the gas to clear before attempting to light the burner again.

7) If the burner ignites, repeat steps 4 through 5 to ignite the remaining main bur ners.

Should the burner s fail to ignite using the el ectronic ignitio n, refer to the TROUBLESHOOTING section. Thereyou will ﬁnd instructions on igniting the gr ill with a match to help determine the exac t problem.

position (D).

Preheat the Grill

Preheating the grill is critical to successful grilling. Preheating helps to prevent food from s ticking to the grate and gets the grate hot enough to sear properly. Italso burns o r esidue of a p reviously cooked meal.

1) Open the grill lid.

2) Ignite your gr ill accor ding to the ignition ins tructions in this Owner's Manual.

3) Close lid.

4) Preheat the grill with all burner s on the high for 15 minutes(D) .

To Extinguish Main Burners

1) Push each bur ner control knob in and then turn clockw ise all the w ay to the o position.

2) Turn gas supply o at the LP tank.

position. Check by

position and wait ﬁve

position until you

position

Using the Top-Down Infrared Broiler

Top-down infrared broiler directs blazing high heat onto the top of meat, searing the surface evenly and creating an edge-toedge caramelized crust with juicy insides. As the heat comes from above, grease ﬂows downward, minimizing ﬂare ups. The broiler is thoughtfully sized to ﬁt two New York strip or four ﬁlet mignon steaks perfectly, and the cooking grate below it adjusts to accommodate larger cuts of meat, casseroles, créme brûlée, and more.

1) Open the lid . Using heat- resistant barbe cue gloves, adjust the level of th e upper cooking sur face to one of the three positions (A).

2) P ush in the infrared broiler contr ol knob. Slowly turn it counte rclockwise toward the ignite until you hear tickin g. Once ticking star ts, hold the knob in that position for 1-2 secon ds. Continue turning knob counterclockwise, stopping halfway between the igni te and high heat position (B). Hold dow n the knob in this position for 20 – 30 seconds as the burner ignite s and establishes a continuous ﬂow of gas across the surface of the infrared broiler. Once the infra red broil er is glowing orange, then it is ignited. Now turn the control knob to desired heat level and release the knob.

3) Ke ep the lid open while using the infrared broiler in the high heat s etting for searin g (C). Use the inf rared broiler on the low heat setting for rotisserie/ke ep warm.

Note: Always keep the lid OPEN while using the infrared broiler on the high heat setting, and turn food frequently for even searing.

position

To Extinguish Infrared Broiler

1) Push the control knob in an d then turn clockwise all the way to the o position.

m WARNING: Open lid during ignition.

m WARNING: Do not lean over open grill while

igniting or cooking.

m WARNING: Each burner must be ignited

individually by pushing the electronic ignition button.

m WARNING: If ignition does not occur within four

seconds of attempting to light the ﬁrst burner, turn the burner control knob to the o position. Wait ﬁve minutes to allow accumulated gas to dissipate, and then repeat the lighting procedure.

Control Knob Settings

O

Ignite High Medium Low

Page 7

Operating the Rotisserie

Preparing the Grill

Prepar e grill for r otisser ie cooking by removing the warming rack and removing cooking grates. RECOMMENDATION: Pl ace a fresh foil pan (sold separately) directly under fo od on top of the FLAVORIZER BARS (A).

NOTE: Set up the rotisserie with food before igniting the infrared broiler.

1) To set up r otisser ie motor, push th e button o n the retractable rotisserie panel (B). Pull ro tisserie panel upwards. Push locking tab until it snaps into place. Unwind power cord. Route the po wer cord through the hole in the bottom of t he rotiss erie panel and plug into power source.

2) To prepare the rot isserie for food, slide one sp it fork into the rotisserie shaft (C). P ush the rotisserie shaft through the center of the food. Slide the second spit fork into the shaft and inser t the tines o f both spit forks into the fo od. The food should be centered on the shaf t. Securely tighten b oth spit fork screws .

3) In sert the pointed end of the rotisserie shaft into th e motor. Lower t he rotiss erie spit into the groo ves on the cookb ox (D).

4) Set infrared broiler o n the low heat setting.

5) Switch on the mo tor and clos e the lid.

Cooking Tips

• Before cooking, make sure that the food is centered and

able to rotate. If food is too heavy or irregular in shape, it may not rotate well and should not be cooked using the rotisserie. In such cases, use the indirect method of cooking on the grill.

• Truss meat or poultry with string, if necessary, to make the

shape as uniform as possible before putting it on the spit.

Use and Care

• Unplug the motor from outlet when not in use, or before

cleaning.

• Use a soft cloth to clean the rotisserie motor. Do not use

any chemicals or abrasive cleaners.

• Do not submerge motor, cord, or plug in water or other

liquid.

• Hand wash spit and forks using mild dish detergent and

then dry using soft cloth.

• When not in use, unplug the motor from outlet, remove

from the grill and store in a dry place out of the reach of children.

• In absence of local codes the rotisserie motor must be

grounded electrically in accordance with the National Electric Code, ANSI / NFPA 70, or Canadian Electrical Code, CSA C22.1.

Rotisserie Motor Storage

1) Before retracting rotisserie back into the side table, unplug th e power cor d and carefully place plug/powe r cord into t he storage area of the retractable rotisserie assembly (E).

2) Using your index ﬁnger, disengage retractable rotiss erie panel. Push panel down until it snaps securely in place .

Rotisserie Fork Storage

1) Remove fork s from rotisserie shaft.

2) Store rotisserie for ks by placing them on the hooks locate d within the grill cabinet (F).

Rotisserie Shaft Storage

1) Store the rotisserie shaft on the hooks on the back of the grill (G).

Operation

m CAUTION: Inspect power cord before each use.

If cord is damaged, do not use. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com.

m CAUTION: Failure to properly store the rotisserie

power cord may result in damage to the power cord when opening and closing the retractable rotisserie panel.

m WARNING: Use heat-resistant grilling mitts or

gloves when operating grill.

Page 8

Igniting the Side Burner

Using the One-Handed Ignition to Ignite the Side Burner

If one or more of the main b urners on your grill are alread y lit and yo u would like to ignite the side burner, skip to step

3. If none o f the main bur ners are lit and you are only using the side burner, star t with step 1.

Operation

1) Check that the side burner control knob is in the positi on. Check by pushing in and turning knob

o clockwise (A). Also check that all main burne rs are in

position.

the o

Note: It is imp ortant that all b urners are in the o position b efore turning on the LP tank. I f they are not, the ﬂow limiting d evice built into the regulator wi ll activate, limiting th e ﬂow of gas from the LP tank.

2) Turn th e LP tank on by slowly turning the tank valve

counterclockwise; wait 60 seconds.

3) Open the side burner lid (B).

4) Pushthe side burner control knob in and slowly turn

it counte rclockwise towards the ignite until you hear tickin g(C). Once ticking star ts, hold the knob in that positio n for 1-2 seconds and then slow ly continu e turning counterclo ckwise . The burn er should ignite at the high position (D).

5) Check that the side burner is lit. The side burner ﬂame

may be dicult to see on a b right sunny day.

6) Once side bur ner is ignited, continue turnin g the knob

counter clockwise until you r each the de sired position.

7) If the side bur ner does n ot ignite wi thin 4 seconds, turn

side bur ner control knob to the o ﬁve minutes to allow the gas to clear b efore at tempting to light the burner again.

Should the side burner fail to ignite using the electro nic ignitio n, refer to the TROUBLESHOOTING section. Thereyou will ﬁnd instructions on igniting the side burner with a match to help determine the e xact problem.

To Extinguish Side Burner

1) Push side bur ner control knob in and t hen turn

clockw ise all the w ay to the o position.

2) Turn gas supply o at the LP tank.

m WARNING: Open side burner lid during ignition.

m WARNING: Do not lean over side burner while

igniting or cooking.

m WARNING: If ignition does not occur within four

seconds of attempting to light the side burner, turn the burner control knob to the o position. Wait ﬁve minutes to allow accumulated gas to dissipate, and then repeat the lighting procedure.

position and wait

position

Cleaning and Maintenance

Cleaning the Inside of the Grill

Over time, the per formance of your grill can diminish if it has not b een maintained prop erly. Low temperatur es, uneven heat, and fo od sticking to cooking grates are all signs that cleaning an d maintenance are overdue. When your grill is o and cool, star t by cleaning the inside, from the top down. A thoro ugh cleanin g is recommended at least t wice a year. Con sistent us e may requir e quarterly cleanings.

Cleaning the Lid and the Upper Cooking Surfaces

From time to time you may notice “paint- like” ﬂakes on the inside of the lid. D uring use, grease and smoke vapors slowly change into carbon and de posit on th e inside of your lid. These deposits w ill eventually peel , and looks very similar to paint. These deposit s are non- toxic, but the ﬂakes co uld fall onto your food if you do not clean the lid regularly.

1) Brush the carbonized grease fr om the inside of the lid

and upper surfaces with a stainless s teel bristle grill brush (A). To minimize further build-up, the insid e of the lid can be wiped w ith a paper towel after grilling while the grill is still warm (noth ot).

IMPORTANT: Do not brush the ceramic sur face of the infrared br oi le r.

Cleaning the Cooking Grates

Cleaned grates will prevent your next meal from sticking. If you are cleaning your c ooking gr ates regularly, the debris on your grates will be minimal.

1) W ith grates installed, brush t he debris o your cook ing grate with a stainle ss steel b ristle grill brush (B).

2) Take the grates out and set aside.

Cleaning the FLAVORIZERBARS

FLAVORIZER BARS catch drippings that smoke and sizzle, adding ﬂ avor to your f ood. Any drippings t hat are not vaporized by the FLAVORIZER BARS are f unneled away from the burners . This helps prevent ﬂ are-ups inside of your grill, and protects th e burners from get ting clogged.

1) Scrape the F LAVORIZER BARS with a plasti c scraper (C).

2) If necess ary, brush the FLAVORIZER BAR S with a stainless steel bristle grill brush.

3) Remove FLAVORIZER BA RS and set aside.

Cleaning the Burners

Two areas on the burners that are key to optimum perf ormance are the por ts (small raised op enings running along the length of th e burners) and the spider/insec t screens on the ends o f the burner. Keeping these areas clean is essential for safe ope ration.

Cleaning the Burner Ports

1) Us e a clean stainless steel bristle grill br ush to clean the out side of the burners by b rushing across the top of the burner ports (D).

2) When cleaning the burners, avoi d damaging the ignition electrode by car efully br ushing around it.

Cleaning the Spider Screens

1) Locate the ends of the bur ners on th e underside of the control panel where they mee t the valves.

2) Clean the spider/insect screens o n each of the burners using a soft bristle brush (E).

Cleaning the Heat Deﬂectors

Located under the burners , the heat deﬂector s distribute heat evenly throughout the co okbox while cooking. Keeping heat deﬂe ctors cle an will enhance the cooking perf ormance of your grill .

1) Scrape the h eat deﬂectors wit h a plastic scraper.

2) If necess ary, brush the heat deﬂectors with a stainless steel bristle gr ill brush .

3) Remove heat deﬂector s and set asi de.

Cleaning the Cookbox

Look inside the cookbox for any grease accumulation or leftover food particle s. Exce ssive accumulation can cause a ﬁre.

1) Us e a plastic scraper to scrape debris o the sides and botto m of the grill into the opening in bottom of the cookb ox. This op ening leads debris into the slide-out grease tray.

Page 9

Cleaning the Grease ManagementSystem

The grease management system consists of an angled slide-out grease tray and a catch pan. These component s were designed to be e asily remo ved, cleaned, and replaced; an ess ential step every time you prep are to grill.

Cleaning the Outside of theGrill

The out side of your grill may include stainless ste el, porcelain-enameled, and plastic surfa ces. WEBER recommends the following methods ba sed on the surfacetype.

Cleaning Stainless Steel Surfaces

Clean st ainless s teel using a n on-toxic, non-abrasive stainless steel cleaner or p olish designed for use on outdoor produc ts and grills. Use a microﬁber cloth to clean in the dire ction of the grain of the stainless steel. Donot use paper towels .

Note: Do not r isk scratching yo ur stainless steel with abrasive pastes. Pas tes do not clean or polish. They will change the color of the m etal by removin g the top chromiu m oxide ﬁlm coating.

Cleaning Painted, Porcelain-Enameled Surfaces and PlasticComponents

Clean painted, por celain-enameled and plas tic components with warm soap y water, and paper towels or cloth. After wiping down th e surfaces, rinse and dry thoroughly.

Cleaning the Outside of Grills that are in Unique Environments

If your grill is subject to a particularly harsh environment, you will want to clean the outside more often. Acid rain, pool chemicals , and salt water can cause surfa ce rusting to appear. Wipe down the outside of y our grill with warm soapy water. Follow up with a rinse and t horough drying. Additionally, you may w ant to apply a stainless steel cleaner weekly to prevent sur face rus t.

Cleaning the Inside of theCabinet

Use a sof t, damp cloth to wipe the interior of the cabinet. Be careful not to pull any of the wire connections when cleaning around the electronic components.

Replacing Batteries for the Battery Pack

Use alkaline batteries only. Do not mix old and new batteries or di erent ty pes of bat teries (standar d, alkalin e, or rechargeable). I f you do not pl an to use the grill for a month or more, remove the batteries.

1) Locate the b atter y housing on the inside of the cabinet on the bottom right side.

2) Press the tabs on the bat tery door to open (F).

3) Replace six size D batteries.

CAUTION: NEVER SPRAY THE GRILL WITH A STEADY WATER STREAM SUCH AS FROM A GARDEN HOSE OR POWER WASHER. ELECTRONIC COMPONENTS COULD BECOME DAMAGED.

Product Care

REPLACEMENT PARTS

To obtain replacement parts,

contact the local retailer

in your area or log onto weber.com.

m WARNING: Turn your grill o and wait for it to cool

before thoroughly cleaning.

m WARNING: Over time, the development of rough

surfaces can form on the FLAVORIZER BARS. Wearing gloves is recommended when handling. Do not clean FLAVORIZER BARS or cooking grates in a sink, dishwasher, or self-cleaning oven.

m WARNING: When cleaning the burners, never use

a brush that has already been used to clean the cooking grates. Never put sharp objects into the burner port holes.

m CAUTION: Do not place any grill components onto

the side tables as they may scratch the paint or stainless steel surfaces.

m CAUTION: Do not use any of the following to clean

your grill: abrasive stainless steel polishes or paints, cleaners that contain acid, mineral spirits or xylene, oven cleaner, abrasive cleansers (kitchen cleansers), or abrasive cleaning pads.

Adjust Door Alignment

Each sof t-close hinge is c apable of adjustment in case it is neces sary to align the cab inet door s.

1) T he front screw on the hinge body adjusts th e door horizontally, left and right (1) .

2) T he rear scr ew on the hinge body adjusts the d epth of the door, back and forth (2).

3) To adjust the door v ertically, loosen t he two scr ews on the hinge bracket to slide the door up and down , then retighten the screws (3).

Door Removal

To remove the door, it is not necessar y to remove any screws f rom the hinges. Pull the small release lever locate d behind th e body of th e hinge. Th e hinge bra cket remains installed to the fram e as the door is removed.

Reattach Door

To reattah the door, hook th e base of the hinge to the bracket on the cabinet frame . Then, push the body of the hinge until it snaps into t he bracket.

Page 10

MAIN BURNER(S), SIDE BURNER or INFRARED BROILER WILL NOT IGNITE

SYMPTOM

• Main burners, side burner or infrared broiler do(es) not ignite when following the electronic ignition instructions in the “Operation” section of this owner's manual.

CAUSE SOLUTION

There is a problem with gas ﬂow. If any burner does not ignite, th e ﬁrst step is to determ ine if there is gas ﬂowing to the burner(s). Tocheck this, follow

There is a problem with the electronic ignition system. If any burn er does not ignite, the ﬁrst step i s to determine if there is gas ﬂowing to the burner(s). Tocheck this, follow the

Troubleshooting

Did you ho ld the infrared broiler contro l knob in for 20 seconds after burner igni ted, and wait to see the e ntire ceramic surface of the infr ared broiler become alight?

the instructio ns below for “Lightin g Your Grill with a Match.”

If match li ghting IS N OT succes sful, follow the instructions for dis connec ting and re connec ting the LP t ank.

instructions b elow for “L ighting Your Grill with a Ma tch.”

If match lighting IS successful, check the condition of the b atter y and check t he wire connections of the Electronic IgnitionSystem.

Try to relight burner by holding burner control knob in; continue holding in until 20 seconds after bur ner has ignited, and wait to se e the entire c eramic surface become ali ght.

Lighting Your Grill with a Match

Using a Match to Determine if there is Gas Flow to the Main Burners

1) Open the grill lid.

2) Check that all burner control knobs (including side

burner control kn ob) are in the o pushing in and turnin g knobs clo ckwise.

Note: It is imp ortant that all b urner contro l knobs are in

position b efore turning on the LP tank. I f they

the o are not, the ﬂow limiting devi ce built into the re gulator will activate, limiting the ﬂow of gas from the LP tank .

3) Turn th e LP tank on by slowly turning the tank valve

counterclockwise; wait 60 seconds.

4) Begin with the burner f urthest to the lef t. Put match

in the matchstick holder and strike match. (Matchstick holder is located under left side table .) Inser t lit match down through the cooking grates, past the FLAVORIZER bars and n ext to the b urner(A).

5) Pushthe burner control knob in and sl owly turn it

counterclockwise toward the high

6) Check that the burner is lit by looking through

the cooking grate s and through the cutout in the FLAVORIZER bar.

7) If the burner does not ignite within 4 seconds , turn

burner control kn ob to the o minutes to allow the gas to clear before attempting to light the burner again.

8) If the burner ignites, the problem lies in the i gnition

system. Check th e condition of the bat tery and check the wire c onnections of the El ectronic Ignition System.

9) Replace the matchstick holder by hanging underneath

left side table.

position. Check by

position.

position and wait ﬁve

Using a Match to Determine if there is Gas Flow to the Side Burner or Infrared Broiler

1) Open the side burner lid and the grill lid.

2) Check that the side burner control knob and infrared broiler control kn ob are in the o pushing in and turnin g knob clockwise. Also check that all main burner control knobs are in the o position.

Note: It is imp ortant that all b urner contro l knobs are in the o position before turning on the LP tank. If they are not, the ﬂow limiting devi ce built into the re gulator will activate, limiting the ﬂow of gas from the LP tank .

3) Turn th e LP tank on by slowly turning the tank valve counterclockwise; wait 60 seconds.

4) Put match in the matchstick holder and strike match. (Matchstick holder is locate d under lef t side table.) Hold lit match by the side burner(B) or by the infr ared broiler(C).

5) Pushthe side burner control knob or infrared broiler control knob in and slowly turn it counterclockwis e toward the high hold down the knob in this position for 20 – 30 seconds as the bur ner ignite s and establishes a c ontinuous ﬂow of gas acro ss the sur face of the infrare d broiler. Once the infrared broiler is glowing orange, then it is ignited. Now turn t he control knob to desired heat level and release the knob.

6) Check that the side burner or infrared broiler is lit. Th e ﬂame may b e dicult to s ee on a bright sunny day.

7) If the burner does not ignite within 4 seconds , turn side burner control kn ob to the o minutes to allow the gas to clear before attempting to light the burner again.

8) If the burner ignites, the problem lies in the i gnition system. Check th e condition of the bat tery and check the wire c onnections of the El ectronic Ignition System.

positi on. For the infrared b roiler,

position. Check by

position and wait ﬁve

CALL CUSTOMER

SERVICE

If you are still experiencing any

problems, contact the CustomerService

Representative in your area using the

contact information on weber.com.

Page 11

GAS FLOW

SYMPTOM

• Grill does not reach desired temperature or heatsunevenly.

• One or more of the burners fail to ignite.

• Flame is low when burner is on high position.

• Flames do not run the whole length of the burner.

• Burner ﬂame pattern is erratic.

CAUSE SOLUTION

The “ﬂow limiting device” has been activated. Thissafet y feature built into the regulato r restricts the gas ﬂow in the event of a gas leak. You can inadver tently activate this safet y feature w ithout having a gas leak. This typically occurs when you tur n on the gas at the LP tank an d one or more of th e control knobs are not in the o posi tion. It may also occur if you turn on the LP tank too quickly.

The LP tank is low or emp ty. Reﬁll LP tank.

Fuel hose is bent or kinked. Straighten fuel hose.

Burner ports a re dirt y. Clean bur ner por ts. Refer to “Cleaning the Burn erPort s.”

Reset th e “ﬂow limiting device” by closing the LP tank valve and t urning all the burner control knobs to the o positi on. Wait ﬁve minutes to allow accumulated gas to dissipate, then ignite the grill again following the instructions in the “Operation” section.

Proper Burner Flame Pattern

The bur ners in your grill were f actor y set for the corre ct air and gas mixture . When the burners ar e perf orming co rrectly, you will see a speciﬁc ﬂ ame pattern. The tips may occasionally ﬂicker yellow (A), with a descending li ght blue (B) to dar k blue ﬂame (C).

Troubleshooting

SYMPTOM

• Gas is smelled in conjunction with burner ﬂames that appear yellow andlazy.

CAUSE SOLUTION

Spider screens on the burner s are obstructed . Clean spider screens. Refer to “Cleaning the Spider

Screens” in the Product Care section. Also refer to the illustrations an d information in this section ab out prop er ﬂame pattern and spiderscr eens.

SYMPTOM

• The smell of gas and/or a light hissing sound.

CAUSE SOLUTION

The internal rubb er seal in the LP tank valv e could be damaged.

Connection between re gulator an d LP tank could be incomplete.

Extinguish any op en ﬂame. Shut o gas to the appliance (grill ). Inspect the rubber seal for damage. If damaged, return tank to plac e of purchas e.

Extinguish any op en ﬂame. Shut o gas to the appliance (grill ). Refer to LP TANK I NSTALLATION & LEA K CHECKING secti on of your owner’s manual.

Spider Screens

The combustion air openings of the burners(D) are ﬁtted with st ainless s teel scre ens to prev ent spider s and other in sects f rom spinning webs and building nest s inside the venturi section of the burners. These nests can obstruct the normal gas ﬂow, and can cause gas to ﬂow back out of the combus tion air opening. Symp toms of this kind of obstr uction in clude the o dour of gas in conjunction with bur ner ﬂame s that appear yellow and lazy. This obs truction could result in a ﬁre in and around the gas valve, causin g serious damage to your grill. Additionally, dust and debris c an accumul ate on the outside of the spid er/insect screen and obstruct the oxygen ﬂow to the bur ners. Ke ep the spider screens clean. Refer to “Cleaning the Spider Screens” in the Product Care se ction.

m WARNING: Do not attempt to make any repair to

gas carrying, gas burning, ignition components or structural components without contacting Weber-Stephen Products LLC, Customer Service Department.

m CAUTION: The burner tube openings must be

positioned properly over the valve oriﬁces.

Page 12

Grilling atNight

This feature is only available on select models.

Using the NIGHTVISION Lighting

To activate the NIGHT VISION lighting, press the awake butto n. The grill light has a tilt sensor that will tur n on the light if the gril l lid is open ed and turn o the light when the grill l id is close d. If the lid is left open or close d for more than 30 minutes, the grill light will automat ically deactivate. To turn the light back on, press the awakeb utton.

Using the Lighted Control Knobs

The bur ner control knobs light up with the push of a but ton. To turn on or o, simply push the p ower but ton locat ed on the right side of the control panel.

Replacing Batteries for the NIGHTVISION Lighting

1) Close the lid. Locate t he battery housing on the side of the lid handle an d unscrew the cap (A). Do not chang e batter ies with the lid open .

2) Remove the battery sleeve.

3) Replace three size C bat teries (B).

4) Line up graphic indicators (C) on the sleeve and handle as you reinst all the sleeve. Tighten cap.

NOTE: Periodically wipe the lenses with a damp cloth to keep the lights illuminating brightly.

weber.com

PROBLEMS? QUESTIONS? Do Not Return Product to the Store. We Can Help.

If you have questions about the assembly, use, or maintenance of your grill or need replacement parts, please contact Weber Customer Service. The serial number and model number can be found on the cover of your owner’s manual and will be necessary for all service calls.

U.S.:

1-800-446-1071

Canada:

1-800-446-1071

Mexico:

01 800 0093237

Weber FS38 E, FS38 S Manual (LP)

Specifications and Main Features

Frequently Asked Questions

User Manual