Weber 89173 User Manual

gaS griLL
LP Gas Grill Owner’s Guide
Guía del propietario del asador de gas licuado de propano - Pg 22 Guide de l’utilisateur du grill à gaz PL - Pg 40
620
#89173
#00000
YOU MUST READ THIS OWNER’S GUIDE BEFORE OPERATING YOUR GAS GRILL.
m DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.
Leaking gas may cause a fire or explosion which can cause serious bodily injury or death, or damage to property.
m WARNING:
1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
m WARNING: Follow all leak-check
procedures carefully in this manual prior to barbecue operation. Do this even if the barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions must be left with the owner and the owner should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.
m WARNING: Do not try to light this
appliance without reading the “Lighting Instructions” section of this manual.
89173 US 10/02/09
LP
US EngLiSh
WarningS
DangErS anD WarningS
Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.
m Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. m Improper assembly may be dangerous. Please follow the assembly instructions carefully. m After a period of storage, and/or nonuse, the Weber® gas barbecue should be checked for gas leaks and burner obstructions
before use. See instructions in this manual for correct procedures.
m Do not operate the Weber® gas barbecue if there is a gas leak present. m Do not use a flame to check for gas leaks. m Combustible materials should never be within 24 inches (61 cm) of the back or sides of your Weber® gas barbecue. m Do not put a barbecue cover or anything flammable on, or in the storage area under the barbecue. m Your Weber® gas barbecue should never be used by children. Accessible parts of the barbecue may be very hot. Keep young
children away while it is in use.
m You should exercise reasonable care when operating your Weber® gas barbecue. It will be hot during cooking or cleaning and
should never be left unattended, or moved while in operation.
m Should the burners go out while in operation, turn all gas valves off. Open the lid and wait five minutes before attempting to
relight, using the lighting instructions.
m Do not use charcoal or lava rock in your Weber® gas barbecue. m Never lean over open grill or place hands or fingers on the front edge of the cooking box. m Should a grease fire occur, turn off all burners and leave lid closed until fire is out. m Do not enlarge valve orifices or burner ports when cleaning the valves or burners. m The Weber® gas barbecue should be thoroughly cleaned on a regular basis. m Liquid propane gas is not natural gas. The conversion or attempted use of natural gas in a liquid propane unit or liquid propane
gas in a natural gas unit is dangerous and will void your warranty.
m Do not attempt to disconnect any gas fitting while your barbecue is in operation. m Use heat-resistant barbecue mitts or gloves when operating barbecue. m Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. m Combustion byproducts produced when using this product contain chemicals known to the state of California to cause cancer,
birth defects, or other reproductive harm.
m Do not use this barbecue unless all parts are in place. The unit must be properly assembled according to the assembly
instructions.
m Do not build this model of grill in any built-in or slide in construction. Ignoring this Warning could cause a fire or an explosion
that can damage property and cause serious bodily injury or death.
m Proposition 65 Warning: Handling the brass material on this product exposes you to lead, a chemical known to the state of
California to cause cancer, birth defects or other reproductive harm.
(Wash hands after handling this product.)
LIQUID PROPANE GAS UNITS ONLY:
m Use the pressure regulator and hose assembly that is supplied with your Weber® gas barbecue. m Do not attempt to disconnect the gas regulator and hose assembly or any gas fitting while your barbecue is in operation. m A dented or rusty liquid propane cylinder may be hazardous and should be checked by your liquid propane supplier. Do not
use a liquid propane cylinder with a damaged valve.
m Although your liquid propane cylinder may appear to be empty, gas may still be present, and the cylinder should be
transported and stored accordingly.
m If you see, smell or hear the hiss of escaping gas from the liquid propane cylinder:
1. Move away from liquid propane cylinder.
2. Do not attempt to correct the problem yourself.
3. Call your fire department.
m DANGER
m WARNINGS
2
Warranty, garantía, garantiE
Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber® gas grill that it will be free of defects in material and workmanship from the date of purchase as follows:
Aluminum castings 25-years (2 years on paint; excludes fading) Stainless steel Shroud, 25-years; Porcelain-enameled shroud, 25-years Cookbox Assembly 10-years (2 year on paint excludes fading) Stainless steel burners tubes, 10-years Stainless steel cooking grates, 5-years no rust through or burn through Stainless steel Flavorizer bars, 5-years no rust through or burn through Porcelain-enameled cast-iron cooking grates, 5-year no rust through or burn through Porcelain-enameled cooking grates, 3-years no rust through or burn through Porcelain-enameled Flavorizer bars, 2-years no rust through or burn through Infrared Rotisserie Burner, 2-years All remaining parts, 2-years
when assembled and operated in accordance with the printed instructions accompanying it. Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE. This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are defective. Before returning any parts, contact the Customer Service Representative in your area using the contact information on our website. If Weber confirms the defect and approves the claim, Weber will elect to replace such parts without charge. If you are required to return defective parts, transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage prepaid. This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or
Weber-Stephen Products Co., (Weber) mediante la presente le garantiza al COMPRADOR ORIGINAL de esta barbacoa de gas Weber® que la misma estará libre de defectos en cuanto a materiales y fabricación a partir de la fecha de compra según lo siguiente:
Piezas coladas de aluminio 25-años (2 años para la pintura excluyendo la decoloración) Cubierta de acero inoxidable, 25-años Cubierta porcelanizada, 25-años Cámara para asar 10-años (2 años para la pintura excluyendo la decoloración) Tubos de acero inoxidable de los quemadores, 10-años Parrilas de cocción de acero inoxidable, 5-años sin pertoración por fuego u oxidación Barras Flavorizer de acero inoxidable, 5-años sin pertoración por fuego u oxidación Parrillas de cocción de hierro colado porcelanizado, 5-años sin pertoración por fuego u oxidación Parrillas de cocción porcenlanizadas, 3-años sin pertoración por fuego u oxidación Barras Flavorizer porcelanizadas, 2-años sin pertoración por fuego u oxidación Qumeador infrarrojo del asador giratorio, 2-años
cuando se ensambla y opera de acuerdo a las instrucciones impresas que la acompañan. Weber pudiese requerir prueba razonable de la fecha de compra. POR LO TANTO, DEBERÁ GUARDAR SU RECIBO O FACTURA DE VENTA. Esta garantía limitada está limitada a la reparación o reemplazo de piezas que resultasen defectuosas bajo uso y servicio normal y las cuales al examinarse indiquen, a plena satisfacción de Weber, que efectivamente son piezas defectuosas. Antes de devolver cualquier parte, contacte al Representante de Atención al Cliente en su área, cuya información de contacto la encontrará en nuestro sitio web. Si Weber confirma el defecto y aprueba el reclamo, ésta elegirá reparar o reemplazar tal pieza sin cargo alguno. Si usted tiene que retornarnos las partes defectuosas, los gastos de transporte deben ser prepagados. Weber retornará las partes al comprador con transporte o franqueo prepagado. Esta Garantía Limitada no cubre ninguna falla o problema de operación a causa de accidentes, abuso, mal uso, alteración, uso en aplicaciones indebidas, vandalismo, instalación inapropiada o mantenimiento o servicio inapropiados, o por no llevar a cabo el mantenimiento normal y rutinario, entre los que se incluyen, pero sin limitación, los daños causados por insectos dentro de los tubos quemadores, según se detalla en este manual del propietario.
Todas la demás partes, 2-años
Warranty
service, or failure to perform normal and routine maintenance, including but not limited to damage caused by insects within the burner tubes, as set out in this owner’s manual. Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not covered by this Limited Warranty.
There are no other express warrants except as set forth herein and any applicable implied warranties of merchantability and fitness are limited in duration to the period of coverage of this express written Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this limitation may not apply to you. Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you. Weber does not authorize any person or company to assume for it any other obligation or liability in connection with the sale, installation, use, removal, return, or replacement of its equipment; and no such representations are binding on Weber. This Warranty applies only to products sold at retail.
3
WEBER-STEPHEN PRODUCTS CO. Customer Service Center 1890 Roselle Road, Suite 308 Schaumburg, IL 60195 USA
For replacement parts call: 1-800-446-1071
®
Visit www.weber.com
Esta Garantía Limitada no cubre el deterioro o daños a causa de condiciones de tiempo inclemente tales como granizo, huracanes, terremotos o tornados ni tampoco la decoloración por exposición a sustancias químicas bien sea por contacto directo o por que las mismas contenidas en la atmósfera.
No existe ninguna otra garantía expresa que no sean las las acá indicadas y cualesquier garantías implícitas de comerciabilidad y aptitud de uso están limitadas en duración al tiempo de cobertura de esta expresa Garantía Limitada por escrito. Algunas regiones no permiten limitación alguna en el tiempo que una garantía implícita pueda durar, por lo que esta limitación pudiera no aplicarle a usted. Weber no se hace responsable de cualesquier daños especiales, indirectos o emergentes. Algunas regiones no permiten la exclusión o limitación de daños incidentales o emergentes, por lo que esta limitación o exclusión pudieran no aplicarle a usted. Weber no autoriza a persona o empresa alguna a asumir en su nombre ninguna obligación o responsabilidad en relación con la venta, instalación, uso, retiro, devolución o reemplazo de sus equipos, y ninguna tal representación será vinculante para Weber. Esta Garantía aplica solo a aquellos productos vendidos al por menor.
WEBER-STEPHEN PRODUCTS CO. Customer Service Center 1890 Roselle Road, Suite 308 Schaumburg, IL 60195 USA
Para partes de repuesto llame a: 1-800-446-1071 www.weber.com
, select your country of origin, and register your grill today.
Para partes de repuesto llame a: (52) (33) 3615-0736 www.weber.com
®
Visite www.weber.com®, seleccione su país de origen y registre su barbacoa hoy.
®
Para compras hechas en México
WEBER-STEPHEN PRODUCTS S.A. de C.V. Marcella No. 338, Colonia Americana 44160 México, C.P. México
Weber-Stephen Products Co. (Weber) garantit par le présent document à l’ACHETEUR D’ORIGINE de ce grill à gaz Weber® que celui-ci ne comportera aucun défaut de pièce ni de main d’oeuvre à compter de la date d’achat comme suit :
Fonte d’aluminium 25 ans (2 ans pour lapeinture à l’exception de toute décoloration) Structure en acier inoxydable, 25 ans Structure émaillée, 25 ans Cuve, 10 ans (2 ans pour la peinture à l’exception de toute décoloration) Tubes du brûleur en acier inoxydable, 10 ans Grilles de cuisson en acier inoxydable, 5 ans sans trou provoqué par la rouille ou par une brûlure Barres Flavorizer en acier inoxydable, 5 ans sans trou provoqué par la rouille ou par une brûlure Grilles de cuisson en fonte fer émaillée, 5 ans sans trou provoqué par la rouille ou par une brûlure Grilles de cuisson émaillées, 3 ans sans trou provoqué par la rouille ou par une brûlure Barres Flavorizer émaillées, 2 ans sans trou provoqué par la rouille ou par une brûlure Brûleur de la rôtissoire à infrarouge, 2 ans Toutes les autres pièces, 2 ans
à condition qu’il ait été assemblé et utilisé conformément aux instructions imprimées qui l’accompagnent. Weber peut exiger une preuve raisonnable de votre date d’achat. VOUS DEVRIEZ DONC CONSERVER VOTRE TICKET DE CAISSE OU VOTRE FACTURE. La présente Garantie limitée est limitée à la réparation ou au remplacement des pièces qui s’avèrent défectueuses dans le cadre d’une utilisation normale et d’un entretien normal et dont l’examen indique, à la satisfaction de Weber, qu’elles sont défectueuses. Avant de retourner toute pièce, veuillez entrer en contact avec le Représentant du Service clientèle le plus proche grâce aux coordonnées à votre disposition sur notre site Internet. Si Weber confirme le défaut et approuve la demande, Weber choisira de remplacer ces pièces sans frais. S’il vous est demandé de retourner les pièces défectueuses, les frais de transport devront être prépayés. Weber retournera les pièces à l’acheteur, franco de port. La présente Garantie limitée ne couvre pas toute défaillance ou difficulté d’utilisation provoquée par un accident, une utilisation abusive, une mauvaise utilisation, une altération, une mauvaise application, un acte de vandalisme, une installation incorrecte ou une maintenance ou un entretien incorrects, ou le défaut d’entretien normal et régulier, y compris mais pas seulement les dommages provoqués par des
insectes à l’intérieur des tubes du brûleur, tel que décrit dans le présent mode d’emploi. Toute détérioration ou tout dommage résultant de conditions météorologiques graves comme de la grêle, des ouragans, des séismes ou des tornades, toute décoloration résultant d’une exposition à des agents chimiques directement ou dans l’atmosphère, n’est pas couverte dans le cadre de la présente Garantie limitée.
Il n’existe aucune autre garantie expresse hormis celles exposées dans le présent document et toute garantie de commercialisation et de bon état induite est limitée en durée à la période de couverture de la présente Garantie limitée écrite expresse. Certaines régions n’autorisent pas de limitation de durée de la garantie induite ; il est donc posible que cette limitation ne s’applique pas à vous. Weber ne peut être tenu pour responsable de tout dommage particulier, induit ou se produisant par voie de conséquence. Certaines régions n’autorisent pas l’exclusion ou la limitation des dommages indirects ou se produisant par voie de conséquence ; il est donc possible que cette limitation ou exclusion ne s’applique pas à vous. Weber n’autorise aucune personne ou société à présumer en son nom de toute autre obligation ou responsabilité en relation avec la vente, l’installation, l’utilisation, le retrait, le retour ou le remplacement de ses équipements ; et aucune de ces représentations ne lie Weber. La présente Garantie s’applique uniquement aux produits vendus au détail.
WEBER-STEPHEN PRODUCTS CO. Product Registration P.O. Box 40530 Burlington, ON L7P 4W1
Pour des pièces de rechange, appelez le : 1-800-265-2150 www.weber.com
®
Connectez-vous sur www.weber.com®, sélectionnez votre pays d’origine, et enregistrez votre grill aujourd’hui.
WWW.WEbEr.com
®
3
SUMMIT 620_LP_US_092809
31
7
9
10
11
13
18
19
20
21
22
23
24
25 26
28
29
33
32
34
38
35
30
37
12
36
39
41
40
44
43
17
14
15
16
27
2
3
4
5
6
1
8
42
ExPLoDED viEW 620
VISION ÉCLATÉE, DIAGRAMA DE DESPIECE
4
ExPLoDED viEW LiSt 620
LISTA DEL DIAGRAMA DE DESPIECE, LISTE DE LA VISION ÉCLATÉE
Shroud Hardware1.
Accesorios de la cubierta Structure de protection
Shroud2.
Cubierta Tôle de protection
Thermometer3.
Termómetro Thermomètre
Thermometer Bezel4.
Moldura decorativa del termómetro Plaque indicatrice du thermomètre
Handle5.
Asa Poignée
Grill Out6.
Luz de asa Grill Out Lampe de poignée Grill Out
Warming Rack7.
Rejilla de calentamiento Grille de réchauffage
Cooking Grates8.
Parrillas de cocción Grilles de cuisson
TM
Handle Light
TM
TM
Knob16.
Perilla Bouton
Water Baffle / Heat Shield1 7.
Reflector de agua / Pantalla térmica Protection contre l’eau/Cloison anti-chaleur
Disposable Drip Pan18.
Bandeja de goteo desechable Egouttoir jetable
Drip Tray19.
Bandeja de goteo Plateau-égouttoir
Catch Pan20.
Plato recolector Egouttoir
Catch Pan Holder21.
Soporte del plato recolector Support d’égouttoir
Left Door22.
Puerta izquierda Porte gauche
Door Handles23.
Asas de las puertas Poignées de portes
Hose / Regulator31.
Manguera / Regulador Tuyau/Régulateur
Side Burner Lid32.
Tapa del quemador lateral Couvercle du brûleur latéral
Side Burner Table33.
Mesa del quemador lateral Tablette du brûleur latéral
Side Burner Hose34.
Manguera del quemador lateral Tuyau du brûleur latéral
Right Tool Holder35.
Portaherramientas derecho Support d’ustensiles de droite
Frame Support36.
Soporte del bastidor Support du cadre
Back Panel37.
Panel trasero Panneau arrière
Right Frame Panel38.
Panel derecho del bastidor Panneau du cadre droit
5
Flavorizer9.
Barras Flavorizer Barres Flavorizer
Burner Tubes10.
Tubos quemadores Tubes du brûleur
Side Table11.
Mesa lateral Tablette latérale
Left Tool Holder12.
Portaherramientas izquierdo Support d’ustensiles de gauche
Manifold13.
Múltiple Collecteur
Control Panel14.
Tablero de control Panneau de commande
Knob Bezel15.
Moldura decorativa de la perilla Plaque indicatrice du bouton
®
Bars
®
®
Right Door24.
Puerta derecha Porte droite
Left Frame Panel25.
Panel izquierdo del bastidor Panneau du cadre gauche
Bottom Panel26.
Panel inferior Panneau inférieur
Side Burner27.
Quemador lateral Brûleur latéral
Cookbox28.
Caja de cocción Boîtier de cuisson
Bulkhead29.
Tabique divisorio Cloison
Manifold Hose30.
Manguera del múltiple Tuyau du collecteur
Tank Scale39.
Báscula del tanque Plateau de la bouteille
Tank Glides40.
Deslizaderas del tanque Glissières de la bouteille
Matchstick Holder41.
Portacerillos Porte-allumette
F42. ront Frame Support
Soporte delantero del bastidor Support avant du cadre
Caster43.
Rueda giratoria Roulette
Locking Caster44.
Rueda giratoria con bloqueo Roulette autobloquante
WWW.WEbEr.com
®
5
gEnEraL inStrUctionS
Your Weber® gas barbecue is a portable outdoor cooking appliance. With the Weber® gas barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer® Bars produce that “outdoor” flavor in the food. The Weber or on your patio. Portability means you can take your Weber® gas barbecue with, if you move. Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than charcoal fuel.
• Theseinstructionswillgiveyoutheminimumrequirementsforassemblingyour
• Notforusebychildren.
• Iftherearelocalcodesthatapplytoportablegasgrills,youwillhavetoconformto
• ThepressureregulatorsuppliedwiththeWeber® gas barbecue must be used.
• ThisWeber® gas barbecue is designed for use with liquid propane (LP) gas only.
• Donotusewithcharcoalfuel.
• Checkthattheareaunderthecontrolpanelandthebottomtrayarefreefrom
• TheareasaroundtheLPcylindermustbefreeandclearfromdebris.
• Replacementpressureregulatorsandhoseassembliesmustbethosespecified
®
gas barbecue is portable so you can easily change its location in your yard
®
gas barbecue. Please read the instructions carefully before using your
Weber Weber® gas barbecue. Improper assembly can be dangerous.
them. Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
This regulator is set for 11 inches of water column (pressure).
Do not use with natural (piped in city) gas. The valves, orifices, hose and regulator are for LP gas only.
debris that might obstruct the flow of combustion or ventilation air.
by Weber-Stephen Products Co.
FOR INSTALLATION IN CANADA
These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada the installation of this appliance must comply with local codes and/or Standard CSA-B149.2 (Propane Storage and Handling Code).
OPERATING m WARNING: Only use this barbecue outdoors in a well-
ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.
m WARNING: Keep ventilation openings for cylinder enclosure
free and clear from debris.
m WARNING: Your Weber® gas barbecue shall not be used
under overhead combustible construction.
m WARNING: Your Weber® gas barbecue is not intended to be
installed in or on recreational vehicles and/or boats.
m WARNING: Do not use the barbecue within 24 inches of
combustible materials to the back or sides of the grill.
m WARNING: The entire cooking box gets hot when in use. Do
not leave unattended.
m WARNING: Keep any electrical supply cord and the fuel
supply hose away from any heated surface.
m WARNING: Keep the cooking area clear of flammable vapors
and liquids such as gasoline, alcohol, etc., and combustible materials.
m WARNING: Never store an extra (spare) LP cylinder under or
near the Weber® gas barbecue.
m WARNING: The LP cylinder used with your barbecue must
be with a listed OPD (Overfilling Prevention Device) and a QCC1 or Type 1 (CGA810) cylinder connection. The cylinder connection must be compatible with the barbecue connection.
STORAGE AND/OR NONUSE
The gas must be turned off at the liquid propane cylinder when the Weber® gas barbecue is not in use.
When the Weber® gas barbecue is stored indoors, the gas supply must be DISCONNECTED and the LP cylinder stored outdoors in a well-ventilated space.
LP cylinder must be stored outdoors in a well -ventilated area out of reach of children. Disconnected LP cylinder must not be stored in a building, garage or any other enclosed area.
When the LP cylinder is not disconnected from the Weber® gas barbecue, the appliance and LP tank must be kept outdoors in a well-ventilated space.
The Weber® gas barbecue should be checked for gas leaks and any obstructions in the burner tubes before using. (See Section: “Maintenance/Annual Maintenance).
Check that the areas under the control panel and the slide out bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.
The Spider /Insect Screens should also be checked for any obstructions. (See Section: "Maintenance/Annual Maintenance").
GRILLING METHODS
Note: If grill loses heat while cooking refer to the troubleshooting section of this manual.
m WARNING: Do not move the Weber® gas barbecue when
operating or while barbecue is hot.
You can adjust the individual main burners as desired. The control settings are START/ HI, MEDIUM, LOW, or OFF.
Note: The temperature inside your cooking box for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook. Cooking conditions, such as wind and weather, may require the adjustment of the burner controls to obtain the correct cooking temperatures.
If burners go out during cooking, open lid, turn off all burners and wait five minutes before relighting.
®
Preheating - Your Weber an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to “START/HI”. Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15 minutes depending on conditions such as air temperature and wind.
Drippings and grease - The Flavorizer amount of drippings for flavorful cooking. Excess drippings and grease will accumulate in the catch pan under the slide out bottom tray. Disposable foil drip pans are available that fit the catch pan.
gas barbecue is an energy-efficient appliance. It operates at
®
bars are designed to “smoke” the correct
m WARNING: Check the bottom tray for grease build-up before
each use. Remove excess grease to avoid a grease fire in the slide out bottom tray.
CLEANING m WARNING: Turn your Weber® gas barbecue off and wait for it
to cool before cleaning.
m CAUTION: Do not clean your Flavorizer® bars or cooking
grates in a self-cleaning oven.
For availability of replacement cooking grates and Flavorizer® bars contact the Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.
®
m CAUTION: Do not use oven cleaner, abrasive cleansers
(kitchen cleansers), cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.
6
3
1
2 4
5
3
1
2 4
5
gEnEraL inStrUctionS
Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, then rinse.
®
Flavorizer
brush. As needed, remove from grill and wash with warm soapy water, then rinse with water.
Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.
Thermometer - Wipe with warm soapy water; clean with plastic scrub ball. Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE
BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water
and a water rinse. Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.
Flaking built-up grease resembles paint flakes. Stainless steel surfaces - Wash with a soft cloth and a soap and water solution. Be
careful to scrub with the grain direction of the stainless steel.
bars and Cooking grates - Clean with a suitable stainless steel bristle
gaS inStrUctionS
IMPORTANT LP CYLINDER INFORMATION
m DANGER
m NEVER store a spare LP Cylinder under or near Weber
gas appliances.
m NEVER fill the tank beyond 80% full. m Failure to follow these statements exactly may result in a
fire causing death or serious injury.
®
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.
Preserve Your Stainless Steel - Your grill or its cabinet, lid, control panel and shelves
may be made from stainless steel. To keep the stainless steel looking its best is a simple matter. Clean it with soap and water, rinse with clear water and wipe dry. For stubborn particles, the use of a non-metallic brush can be used.
7
m IMPORTANT: Do not use a wire brush or abrasive cleaners
on the stainless steel surfaces of your grill as this will cause scratches.
m IMPORTANT: When cleaning surfaces be sure to rub/wipe
in the direction of the grain to preserve the look of your stainless steel.
The proper filling methods for the filling of your cylinder are by weight or volume, as described in NFPA 58. Please make sure your filling station fills your LP cylinder by weight or volume. Ask your filling station to read purging and filling instructions on the LP cylinder before attempting to fill.
LEAK CHECK PREPARATION
CHECK THAT ALL BURNER VALVES ARE OFF
Valves are shipped in the “OFF” position, but you should check to be sure that they are turned off. Check by pushing down and turning clockwise. If they do not turn, they are off. Proceed to the next step. If they do turn continue turning them clockwise until they stop, then they are off. Proceed to the next step.
®
gas appliances are equipped for a cylinder supply system designed for vapor
Weber withdrawal.
m WARNING: Only use Weber® gas appliances outdoors in
a well-ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.
CONNECTING THE LIQUID PROPANE CYLINDER
All Weber® liquid propane gas grill regulators are equipped with a UL-Listed tank connection as per the latest edition of ANSI Z21.58. This will require a liquid propane tank that is similarly equipped with a Type 1 connection in the tank valve. This Type 1 coupling allows you to make a fast and totally safe hookup between your gas grill and your liquid propane tank. It eliminates the chance of leaks due to a POL fitting that is not properly tightened. Gas will not flow from the tank unless the Type 1 coupling is fully engaged into the coupling.
m WARNING: Make sure that the LP cylinder valve is closed.
Close by turning valve clockwise.
m DANGER
Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. Sparks or flames will result in a fire or explosion which can cause serious bodily injury or death, and damage to property.
TYPE 1 CONNECTIVE COUPLING
1 Type 1 Valve 2 Hand Wheel 3 External Thread 4 Thermally Sensitive Nut 5 Propane Regulator
WWW.WEbEr.com
®
7
b
a
1
2
gaS inStrUctionS
TO CONNECT THE HOSE TO THE CYLINDER:
A) Locate hose retention clip (1) on regulator hose. Secure into slot (2) on underside
of tank scale.
m WARNING: The hose must be secured to the tank scale
with the Hose Retention Clip. Failure to do so could cause damage to the hose resulting in a fire or explosion which can cause serious bodily injury or death, and damage to property.
Some LP tanks have differing top collar assembles. (The top collar is the metal protective ring around the valve.) One series of tanks mount with the valve facing front (a). The other tanks mount with the valve facing away from the fuel scale (b). Weber recommends the use of cylinder manufacturer’s Manchester and Worthington, with a 47.6 lb water capacity. Other cylinders may be acceptable for use with the appliance provided they are compatible with the appliance retention means (see illustrations).
The LP cylinder is installed inside the base cabinet, on the tank scale (right side). B) Open base cabinet doors. C) Turn the LP cylinder so the opening of the valve is either to
the front or side of the Weber
the cylinder onto the fuel gauge. D) Lift tank up into position on the tank scale. E) Loosen the cylinder lock wing nut. Swing the cylinder lock
down. Tighten the wing nut.
®
gas barbecue. Lift and hook
TO CONNECT THE HOSE TO THE CYLINDER:
F) Remove the plastic dust cover from the valve. G) Screw the regulator coupling onto the tank valve,
clockwise, or to the right. Hand-tighten only.
Note: This connection tightens clockwise and will not allow gas to flow unless the connection is tight. The connection requires tightening by hand only.
m WARNING: Do not use a wrench to tighten
the connection. Using a wrench could damage the regulator coupling and could cause a leak.
You will need: LP cylinder, a soap and water solution and a rag or brush to apply it. H) Mix soap and water. I) Turn on the cylinder valve. J) Check for leaks by wetting the fitting with the soap and water solution and
watching for bubbles. If bubbles form, or if a bubble grows, there is a leak.
If there is a leak, turn off the gas and tighten the fitting. Turn the gas back on and recheck with the soap and water solution. If leak does not stop do not use the barbecue. Contact the customer service representative in your area using the contact information on our web site. Log onto www.weber.com®.
K) When leak checking is complete, turn gas supply off at the source and rinse
connections with water.
8
3
1
2
gaS inStrUctionS
CHECK FOR GAS LEAKS
m WARNING: The gas connections of your Summit® gas grill
have been factory tested. We do however recommend that you leak check all gas connections before operating your Summit
REMOVE CONTROL PANEL
Tool required: Phillips Screwdriver.
A) Remove the burner control knobs (1).
B) Remove the two screws that secure the control panel to the frame (2).
C) Remove the control panel (3). Tilt panel forward and lift up and away from grill.
Completely remove the control panel (3) from the cooking box assembly exposing the
valves, burners, igniter, and manifold.
®
gas grill.
9
CHECK FOR GAS LEAKS
m DANGER
Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. Sparks or open flames will result in a fire or explosion, which can cause serious bodily injury or death and damage to property.
m WARNING: You should check for gas leaks every time you
disconnect and reconnect a gas fitting.
Note: All factory-made connections have been thoroughly checked for gas leaks. The
burners have been flame-tested. As a safety precaution however, you should recheck
all fittings for leaks before using your Weber® Gas Barbecue. Shipping and handling
may loosen or damage a gas fitting.
m WARNING: Perform these leak checks even if your
barbecue was dealer or store assembled.
You will need: a soap and water solution, and a rag or brush to apply it.
Note: Since some leak test solutions, including soap and water, may be slightly corrosive, all connections should be rinsed with water after checking for leaks.
If your grill has a side burner make sure the side burner is off. To perform leak checks: open cylinder valve by turning the cylinder valve hand­wheel counterclockwise.
m WARNING: Do not ignite burners when leak checking.
Check for leaks by wetting the connections with the soap and water solution and watching for bubbles. If bubbles form or if a bubble grows, there is a leak.
WWW.WEbEr.com
®
9
1
2
3
4
5
6
7
gaS inStrUctionS
CHECK:
A) Bulkhead and gas supply hose connection (1). B) Main gas line to manifold connections (2).
m WARNING: If there is a leak at connection (1, or 2), retighten
the fitting with a wrench and recheck for leaks with soap and water solution.
If a leak persists after re-tightening the fitting, turn off the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.
C) Side burner hose to bulkhead connection (3). D) Side burner hose to Quick disconnect connection, side burner valve and orifice
connections (4). E) Regulator to cylinder connection (5). F) Hose to regulator connection (6). G) Valves to manifold connections (7).
m WARNING: If there is a leak at connections (3, 4, 5, 6 or 7),
turn off the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.
When leak checks are complete, turn gas supply off at the source and rinse connections with water.
620
* The grill illustrated may have
slight differences than the model purchased.
10
1 32
gaS inStrUctionS
1
2
REFILLING THE LIQUID PROPANE CYLINDER
We recommend that you refill the LP cylinder before it is completely empty.
Removal of the LP cylinder
A) Close cylinder valve (turn clockwise) (1).
B) Unscrew regulator coupling by turning counterclockwise, by hand only (2).
C) Loosen cylinder lock wing nut and turn cylinder lock up out of the way.
D) Lift cylinder off.
To fill, take the LP cylinder to a gas propane dealer, or look up “gas-propane” in the
phone book for other sources of LP gas.
gaS inStrUctionS
m WARNING: We recommend that your LP cylinder be filled
at an authorized LP gas dealer, by a qualified attendant, who fills the cylinder by weight. IMPROPER FILLING IS DANGEROUS.
m CAUTION: Place dust cap on cylinder valve outlet whenever
the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
CHECKING THE FUEL LEVEL IN YOUR TANK
Check the fuel level by viewing the color indicator level line on the side of the tank scale.
A) Empty (1)
B) Medium (2)
C) Full (3)
SAFE HANDLING TIPS FOR LIQUID PROPANE GAS
CYLINDERS
• LiquidPropane(LP)gasisapetroleumproductasaregasolineandnaturalgas.
LP gas is a gas at regular temperatures and pressures. Under moderate pressure, inside a cylinder, LP gas is a liquid. As the pressure is released, the liquid readily vaporizes and becomes gas.
• LPgashasanodorsimilartonaturalgas.Youshouldbeawareofthisodor.
• LPgasisheavierthanair.LeakingLPgasmaycollectinlowareasandprevent
dispersion.
• Tofill,taketheLPcylindertoagaspropanedealer,orlookup“gas-propane”in
the phone book for other sources of LP gas.
m WARNING: We recommend that your LP cylinder be filled
at an authorized LP gas dealer, by a qualified attendant, who fills the tank by weight. IMPROPER FILLING IS DANGEROUS.
• AirmustberemovedfromanewLPcylinderbeforetheinitialfilling.YourLP
dealer is equipped to do this.
• TheLPcylindermustbeinstalled,transportedandstoredinanuprightposition.
LP cylinders should not be dropped or handled roughly.
• NeverstoreortransporttheLPcylinderwheretemperaturescanreach125°F
(too hot to hold by hand - for example: do not leave the LP cylinder in a car on a hot day).
Note: A refill will last about 18-20 hours of cooking time at normal use. The fuel scale
will indicate the propane supply so you can refill before running out. You do not have
to run out before you refill.
• Treat“empty”LPcylinderswiththesamecareaswhenfull.EvenwhentheLP
tank is empty of liquid there still may be gas pressure in the cylinder. Always close the cylinder valve before disconnecting.
m CAUTION: Place dust cap on cylinder valve outlet whenever
the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
• DonotuseadamagedLPcylinder.DentedorrustyLPcylindersorLPcylinders
with a damaged valve may be hazardous and should be replaced with a new one immediately.
LIQUID PROPANE (LP) CYLINDER(S)
• ThejointwherethehoseconnectstotheLPcylindermustbeleaktestedeach
• Besuretheregulatorismountedwiththesmallventholepointeddownwardso
• ThegasconnectionssuppliedwithyourWeber® gas appliance have been
time the LP cylinder is reconnected. For example, test each time the LP cylinder is refilled.
that it will not collect water. This vent should be free of dirt, grease, bugs etc.
designed and tested to meet 100% CSA and ANSI requirements.
11
m WARNING: Replacement LP tanks must match the regulator
connection supplied with this Weber® gas appliance.
LIQUID PROPANE CYLINDER REQUIREMENTS
• ChecktobesurecylindershaveaD.O.T.certification(1), and date tested (2) is
within five years. Your LP gas supplier can do this for you.
• AllLPtanksupplysystemsmustincludeacollartoprotectthecylindervalve.
• TheLPcylindermustbea20-lb.sizeapproximately(18¼incheshigh,12¼
inches in diameter).
• Thecylindermustbeconstructedandmarkedinaccordancewiththe
Specifications for LP - Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes or Transportation of Dangerous Goods; and Commission, as applicable.
IN CANADA
LIQUID PROPANE CYLINDER REQUIREMENTS
Note: Your retailer can help you match a replacement tank to your barbecue.
• TheLPcylindermustbeconstructedandmarkedinaccordancewiththe
specifications for LP gas cylinders, T.C.
WWW.WEbEr.com
®
11
2
1
3
4
5
oPErating inStrUctionS
SNAP IGNITION OPERATION m Always open the lid before igniting the burners
Each control knob has its own igniter electrode built in. To create a spark you must push the control knob in (A) and turn to “START/High” (B).
This action will generate gas flow and a spark to the burner lighting tube (C). You will hear a “snap” from the igniter. You will also see a 3˝ - 5˝ orange flame coming from the burner lighting tube at the left side of the burner (D).
Continue to hold the burner control knob in for two seconds after the “snap”. This will allow gas to flow completely down the burner tube (E) and insure ignition.
Check that the burner is lit by looking through the cooking grates. You should see a flame. If burner does not light on first try, push control knob in and turn to OFF.Repeat lighting procedure a second time.
m WARNING: If the burner still does not light, turn the burner
control knob to “OFF” and wait 5 minutes to let the gas clear before you try again or try to light with a match.
12
oPErating inStrUctionS
3
1
2 4
5
2 4
LIGHTING
Summary lighting instructions are inside the left hand cabinet door.
m DANGER
Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.
MAIN BURNER SNAP IGNITION
Note: Each control knob snap igniter creates a spark from the igniter electrode to the
burner lighting tube. You generate the energy for the spark by pushing in the control
knob and turning to “START/HI”. This will ignite each individual burner.
m WARNING: Check hose before each use of barbecue for
nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com
A) Open the lid (1).
B) Make sure all burner control knobs are turned off (2). (Push control knob in and
turn clockwise to ensure that it is in the “OFF” position.)
m WARNING: The burner control knobs must be in the “OFF”
position before turning on the liquid propane cylinder tank valve. If they are not in the “OFF” position, when you turn on the LP cylinder valve, the “excess gas flow control” feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn off the LP cylinder valve and burner control knobs. Then start over.
®
.
13
* The grill illustrated may have slight
differences than the model purchased.
m DANGER
When the “excess gas flow control” feature is activated, a small amount of gas is still flowing to the burners. After turning off the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the grill. Failure to do so may result in an explosive flare-up, which can cause serious bodily injury or death.
C) Turn the cylinder on by turning the cylinder valve counterclockwise (3).
m WARNING: Do not lean over the open barbecue.
D) Push the control knob in and turn to “START/HI” until you hear the igniter snap
(4)- continue to hold control knob in for two seconds. This action will spark the igniter, the burner lighting tube and then main burner.
E) Check that the burner is lit by looking through the cooking grates (5). You should
see a flame. If burner does not light on first try, push control knob in and turn to OFF.Repeat lighting procedure a second time.
m WARNING: If the burner still does not light, turn the burner
control knob to “OFF” and wait 5 minutes to let the gas clear before you try again or try to light with a match.
TO EXTINGUISH
Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply
off at the source.
WWW.WEbEr.com
®
13
3
1
2
5
6
2
5
oPErating inStrUctionS
MAIN BURNER MANUAL LIGHTING
m DANGER
Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.
A) Open the lid (1). B) Make sure all burner control knobs are turned off (2). (Push each knob in and turn
clockwise to ensure they are in the “OFF” position.)
m WARNING: The burner control knobs must be in the “OFF”
position before turning on the liquid propane cylinder valve. If they are not in the “OFF” position, when you turn on the LP cylinder valve, the “excess gas flow control” feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn off the LP tank valve and burner control knobs. Then start over.
m DANGER
When the “excess gas flow control” feature is activated, a small amount of gas is still flowing to the burners. After turning off the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame-up, which can cause serious bodily injury or death.
* The grill illustrated may have
slight differences than the model purchased.
C) Turn the cylinder on by turning the cylinder valve counterclockwise (3). D) Put match in the match holder and strike match.
m WARNING: Do not lean over open barbecue.
E) Insert match holder and lit match down through cooking grates and Flavorizer®
bars to ignite the selected burner (5). F) Push the control knob in and turn to “START/HI” (6).
m WARNING: If the burner does not light, turn the burner
control knob to “OFF” and wait 5 minutes to let the gas clear before you try again.
TO EXTINGUISH
Push in and turn each burner control knob clockwise to “OFF” position.Turn gas supply off at the source.
14
oPErating inStrUctionS
DB
OFF MED.
C
START/
HI
A
LOW
ABCD
12 54
6
3
A A
16
B
GRILLING METHODS
Note: If grill looses heat while cooking refer to the troubleshooting section of this
manual.
You can adjust the individual burners as desired. The control settings are START/HI,
MEDIUM, LOW, or OFF.
If burners go out during cooking, turn off all burners and wait 5 minutes before relighting.
m WARNING: Check the bottom tray and catch pan for grease
build-up before each use. Remove excess grease to avoid a grease fire in the bottom tray.
PREHEATING
Preheating the grill before grilling is important. Light your Summit® gas grill according to
the instructions in this Owner’s Manual. Turn all of the main burners to Start/Hi, close
the lid, and preheat grill with the lid down until grill thermometer reaches 550ºF (260˚-
288˚C).This is the recommended broiling temperature. This will take approximately 10 to
15 minutes, depending on outside temperatures.
COVERED COOKING
All grilling is done with the lid down to provide uniform, evenly circulated heat. With the
lid closed, the Summit® gas grill cooks much like a convection oven. The thermometer
in the lid indicates the cooking temperature inside the grill. All preheating and grilling is
done with the lid down. No peeking — heat is lost every time you lift the lid.
FLAVORIZER® SYSTEM
When meat juices drip from the food onto the specially angled Flavorizer® bars,
they create smoke that gives foods an irresistible barbecued flavor. Thanks to the
unique design of the burners, Flavorizer® bars and the flexible temperature controls,
uncontrolled flare-ups are virtually eliminated, because YOU control the flames. Because
of the special design of the Flavorizer® bars and burners, excess fats are directed
through the funnel-shaped bottom tray into the grease catch pan.
15
The most important thing to know about grilling is which cooking method to use for a
specific food, Direct or Indirect. The difference is simple: place the food directly over the
fire, or arrange the fire on either side of it. Using the right method is the shortest route to
great results—and the best way to ensure doneness safety.
DIRECT COOKING
The Direct Method, similar to broiling, means the food is cooked directly over the heat
source. For even cooking, food should be turned once halfway through the grilling time.
Use the Direct method for foods that take less than 25 minutes to cook: steaks, chops,
kabobs, sausages, vegetables, and more.
Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp,
caramelized texture where the food hits the grate. It also adds great color and flavor to
the entire surface. Steaks, chops, chicken breasts, and larger cuts of meat all benefit
from searing.
To sear meats, place them over Direct High heat for 2 to 5 minutes per side. Smaller
pieces require less searing time. Usually after searing you finish cooking the food at a
lower temperature. You can finish cooking fast-cooking foods by the Direct method; use
the Indirect method for longer-cooking foods.
To set up your gas grill for Direct cooking, preheat the grill with all burners on “HI”. Place
food on the cooking grate, and then adjust all burners to the temperature noted in the
recipe. Close the lid of the grill and lift it only to turn food or to test for doneness at the
end of the recommended cooking time.
INDIRECT COOKING
The Indirect Method is similar to roasting, but with the added benefits of that grilled
texture, flavor, and appearance you can’t get from an oven. To set up for Indirect
cooking, gas burners are lit on either side of the food but not directly beneath it. Heat
rises, reflects off the lid and inside surfaces of the grill, and circulates to slowly cook the
food evenly on all sides, much like a convection oven, so there’s no need to turn the
food.
Use the Indirect method for foods that require 25 minutes or more of grilling time or that
are so delicate that direct exposure to the flame would dry them out or scorch them.
Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as
well as delicate fish fillets.
To set up your gas grill for Indirect cooking, preheat the grill with all burners on “HI”.
Then adjust the burners on each side of the food to the temperature noted in the recipe
and turn off the burner(s) directly below the food. For best results, place roasts, poultry,
or large cuts of meat on a roasting rack set inside a disposable heavy-gauge foil pan.
For longer cooking times, add water to the foil pan to keep drippings from burning. The
drippings can be used to make gravies or sauces.
6 BURNER
DIRECT METHOD
Food is placed on the area of the cooking grates directly over the lit
A
burners
6 BURNER
INDIRECT METHOD
Food is placed on the area of the cooking grates between the lit burners
B
WWW.WEbEr.com
®
15
3
1
224
5
oPErating inStrUctionS
GRILLING TIPS & HELPFUL HINTS
• Alwayspreheatthegrillbeforecooking.Setallburnerson“HI”heatandcloselid;
heat for 10 minutes, or until thermometer registers 500˚-550˚F (260˚-288˚C).
• Searmeatsandcookwiththeliddownforperfectlygrilledfoodeverytime.
• Grillingtimesinrecipesarebasedon70˚F(20˚C)weatherandlittleornowind.
Allow more cooking time on cold or windy days, or at higher altitudes. Allow less
cooking time in extremely hot weather.
• Grillingtimescanvarybecauseoftheweather,ortheamount,sizeandshapeof
the food being grilled.
• ThetemperatureofyourSummit
few uses.
• Grillingconditionsmayrequiretheadjustmentoftheburnercontrolstoattainthe
correct cooking temperatures.
• Ingeneral,largepiecesofmeatwillrequiremorecookingtimeperpoundthan
small pieces of meat. Foods on a crowded cooking grate will require more cooking
time than just a few foods. Foods grilled in containers, such as baked beans, will
require more time if grilled in a deep casserole rather than a shallow baking pan.
• Trimexcessfatfromsteaks,chopsandroasts,leavingnomorethanascant¼
inch (6.4mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee
against unwanted flare-ups.
®
gas grill may run hotter than normal for the first
LIGHTING THE SIDE BURNER
m DANGER
Failure to open the lid while igniting the side burner, or not waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive flame-up which can cause serious bodily injury or death.
• Foodsplacedonthecookinggratedirectlyaboveburnersmayrequireturningor
moving to a less hot area.
• Usetongsratherthanaforkforturningandhandlingmeatstoavoidlosingnatural
juices. Use two spatulas for handling large whole fish.
• Ifanunwantedflare-upshouldoccur,turnallburnersoffandmovefoodto
another area of the cooking grate. Any flames will quickly subside. After flames subside, relight the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.
• Somefoods,suchasacasseroleorthinfishfillets,willrequireacontainer
for grilling. Disposable foil pans are very convenient, but any metal pan with ovenproof handles can also be used.
• Alwaysbesurethebottomtrayandgreasecatchpanarecleanandfreefrom
debris.
• Donotlinethefunnel-shapedbottomtraywithfoil.Thiscouldpreventthegrease
from flowing into the grease catch pan.
• Usingatimerwillhelptoalertyouwhen“well-done”isabouttobecome“over-
done.”
m WARNING: Check hose before each use of barbecue for nicks,
cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.
A) Open the side burner lid (1). B) Check that the side burner valve is turned off (2) (Push control knob in and turn
clockwise to ensure that it is in the “OFF” position), turn all burners not being used
to the “OFF” position (push in and turn clockwise).
m WARNING: The burner control knobs must be in the OFF
position before turning on the liquid propane cylinder valve. If they are not in the OFF position, when you turn on the LP cylinder valve, the “excess gas flow control” feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn OFF the LP tank valve and burner control knobs. Start over.
m DANGER
When the “excess gas flow control” feature is activated, a small amount of gas is still flowing to the burners. After turning OFF the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame-up, which can cause serious bodily injury or death.
C) Turn the gas supply valve on (3). D) Push down and turn the side burner control valve to “HI” (4). E) Press the igniter button several times so it clicks each time (5).
m CAUTION: Side burner flame may be difficult to see on a
bright sunny day.
m WARNING: If the side burner does not light in five (5)
seconds:
a) Turn off the side burner control valve, main burners
and gas supply at source.
b) Wait 5 minutes to let the gas clear before you try
again, or try lighting with a match (see “Manually Lighting the Side Burner”).
16
oPErating inStrUctionS
3
1
2
5
6
MANUALLY LIGHTING THE SIDE BURNER
m DANGER
Failure to open the lid while igniting the side burner, or not waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up that can cause serious bodily injury or death.
A) Open the side burner lid (1).
B) Check that the side burner valve is turned off (2) (Push control knob in and turn
clockwise to ensure that it is in the “OFF” position), turn all burners not being used to the “OFF” position (push in and turn clockwise).
m WARNING: The burner control knobs must be in the OFF
position before turning on the liquid propane cylinder valve. If they are not in the OFF position, when you turn on the LP cylinder valve, the “excess gas flow control” feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn OFF the LP tank valve and burner control knobs. Start over.
m DANGER
When the “excess gas flow control” feature is activated, a small amount of gas is still flowing to the burners. After turning OFF the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame-up, which can cause serious bodily injury or death.
17
C) Turn the gas supply valve on (3).
D) Put match in a match holder and strike match (4).
E) Hold match holder and lit match by either side of the side burner (5).
F) Push down and turn the side burner control valve to “HI” (6).
m CAUTION: Side burner flame may be difficult to see on a
bright sunny day.
m WARNING: If the side burner does not light in five (5)
seconds:
a) Turn off the side burner control valve, main burners
and gas supply at source.
b) Wait 5 minutes to let the gas clear before you try
again.
WWW.WEbEr.com
®
17
a
troUbLEShooting
OPERATING THE HANDLE LIGHT
The Weber Grill Out™ Handle Light has a built-in “Tilt Sensor.” With the power button (a) activated, the light will come on when the grill lid is open. The light will turn off when the lid is closed. For daytime use, deactivate the sensor by pressing power button (a).
hanDLE Light troUbLEShooting
PROBLEM CHECK CURE
Weber Grill Out™ Handle Light does not light.
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com
Are the batteries old? Replace batteries.
Are the batteries installed correctly? See assembly illustration.
Is the lid in the up position with the power button ON? Light will activate when lid is open.
Is the Weber Grill Out
Is the Weber Grill Out
®
.
Handle Light activated? Press the power button.
Handle Light positioned correctly on the handle? Adjust position (See assembly illustration).
SiDEbUrnEr troUbLEShooting
PROBLEM CHECK CURE
Side Burner does not light. Is gas supply off?
The excess flow safety device, which is part of the barbecue to cylinder connection, may have activated.
Flame is low in “HI” position. Is the fuel hose bent or kinked? Straighten hose.
Push button ignition does not work. Does burner light with a match? If match lights burner, check igniter (see Sideburner Maintenance).
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com
®
.
Turn supply on.
To reset the excess flow safety device turn all burner control knobs and the cylinder valve off. Disconnect the regulator from the cylinder. Turn burner control knobs to START/HI. Wait at least 1 minute. Turn burner control knobs to “OFF”. Reconnect the regulator to the cylinder. Turn cylinder valve on slowly. Refer to “Lighting Instructions”.
18
Loading...
+ 42 hidden pages