Weber 6721301 Owner's Manual

GENESIS GAS GRILL

LP Gas Grill Owner’s Guide

#55826

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YOU MUST READ THIS OWNER’S GUIDE

BEFORE OPERATING YOUR GAS GRILL

 DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open ﬂ ames.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your ﬁ re department.

Leaking gas may cause a ﬁ re or explosion which can cause serious bodily injury or death, or damage to property.

 WARNING

1. Do not store or use gasoline or other ﬂ ammable liquids or vapors in the vicinity of this or any other appliance .

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

 WARNING: Follow all leak-check

procedures carefully in this manual prior to barbecue operation. Do this even if the barbecue was dealerassembled.

NOTICE TO INSTALLER: These instructions must be left with the owner and the owner should keep them for future use.

THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.

WARNING: Do not try to light this

appliance without reading the “Lighting Instructions” section of this manual.

55826 US 10/30/05

US ENGLISH

DANGERS AND WARNINGS

DANGER

Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a ﬁ re or an explosion causing damage to property.

WARNINGS

 Do not store a spare or disconnected liquid propane cylinder under or near this barbecue.  Improper assembly may be dangerous. Please follow the assembly instructions carefully.  After a period of storage, and/or nonuse, the Weber® gas barbecue should be checked for gas leaks and burner

obstructions before use. See instructions in this manual for correct procedures.

 Do not operate the Weber® gas barbecue if there is a gas leak present.  Do not use a ﬂ ame to check for gas leaks.

 Combustible materials should never be within 24 inches of the back or sides of your Weber® gas barbecue.  Do not put a barbecue cover or anything ﬂ ammable on, or in the storage area under the barbecue.  Your Weber® gas barbecue should never be used by children. Accessible parts of the barbecue may be very hot.

Keep young children away while it is in use.

 You should exercise reasonable care when operating your Weber® gas barbecue. It will be hot during cooking or

cleaning and should never be left unattended, or moved while in operation.

 Should the burners go out while in operation, turn all gas valves off. Open the lid and wait ﬁ ve minutes before

attempting to relight, using the lighting instructions.

 Do not use charcoal or lava rock in your Weber® gas barbecue.  Never lean over open grill or place hands or ﬁ ngers on the front edge of the cooking box.  Should a grease ﬁ re occur, turn off all burners and leave lid closed until ﬁ re is out.  Do not enlarge valve oriﬁ ces or burner ports when cleaning the valves or burners.  The Weber® gas barbecue should be thoroughly cleaned on a regular basis.  Liquid propane gas is not natural gas. The conversion or attempted use of natural gas in a liquid propane unit or

liquid propane gas in a natural gas unit is dangerous and will void your warranty.

 Do not attempt to disconnect any gas ﬁ tting while your barbecue is in operation.  Use heat-resistant barbecue mitts or gloves when operating barbecue.  Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.  Combustion byproducts produced when using this product contain chemicals known to the state of California to

cause cancer, birth defects, or other reproductive harm.

 Do not use this barbecue unless all parts are in place. The unit must be properly assembled according to the

instructions outlined in the “Assembly Instructions”.

LIQUID PROPANE GAS UNITS ONLY:

 Use the pressure regulator and hose assembly that is supplied with your Weber® gas barbecue.  Do not attempt to disconnect the gas regulator and hose assembly or any gas ﬁ tting while your barbecue is in

operation.

 A dented or rusty liquid propane cylinder may be hazardous and should be checked by your liquid propane

supplier. Do not use a liquid propane cylinder with a damaged valve.

 Although your liquid propane cylinder may appear to be empty, gas may still be present, and the cylinder should

be transported and stored accordingly.

 If you see, smell or hear the hiss of escaping gas from the liquid propane cylinder:

1. Move away from liquid propane cylinder.

2. Do not attempt to correct the problem yourself.

3. Call your ﬁ re department.

WARRANTY

Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber® gas grill that it will be free of defects in material and workmanship from the date of purchase as follows:

Aluminum Castings, lifetime, 1 year paint Stainless Steel Hood Section, 25 years Porcelain Hood Section, 25 years Burners, 10 years Igniter, 3 years Porcelain Enameled Cooking Grates, 3 years no rust through Porcelain Enameled Cast Iron Cooking Grates, 5 years no rust through Porcelain Enameled Cast Iron Griddle, 5 years no rust through Stainless Steel Cooking Grates, 7 years no rust through Porcelain Enameled Flavorizer® Bars, 1 year no rust through Stainless Steel Flavorizer® Bars, 5 year no rust through Thermoplastic/Thermoset Parts, 10 years Excluding fading Rotisserie and all related components, 1 year All Remaining Parts, 5 years

There are no other express warrants except as set forth herein and any applicable implied warranties of merchantability and ﬁ tness are limited in duration to the period of coverage of this express written Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this limitation may not apply to you. Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you. Weber does not authorize any person or company to assume for it any other obligation or liability in connection with the sale, installation, use, removal, return, or replacement of its equipment; and no such representations are binding on Weber. This Warranty applies only to products sold at retail.

WEBER-STEPHEN PRODUCTS CO. Customer Service Center 1890 Roselle Road, Suite 308 Schaumburg, IL 60195 USA

For replacement parts call:

1-800-446-1071 www.weber.com

when assembled and operated in accordance with the printed instructions accompanying it. Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE. This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are defective. Before returning any parts, contact the Customer Service Representative in your area using the contact information on our website. If Weber conﬁ rms the defect and approves the claim, Weber will elect to replace such parts without charge. If you are required to return defective parts, transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage prepaid. This Limited Warranty does not cover any failures or operating difﬁ culties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance, including but not limited to damage caused by insects within the burner tubes, as set out in this owner’s manual. Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not covered by this Limited Warranty.

GENERAL INSTRUCTIONS

Your Weber® gas barbecue is a portable outdoor cooking appliance. With the Weber® gas barbecue you can grill, barbecue, roast and bake with results that are difﬁ cult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer® Bars produce that “outdoor” ﬂ avor in the food. The Weber® gas barbecue is portable so you can easily change its location in your yard or on your patio. Portability means you can take your Weber® gas barbecue with, if you move. Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than charcoal fuel.

• These instructions will give you the minimum requirements for assembling your Weber® gas barbecue. Please read the instructions carefully before using your Weber® gas barbecue. Improper assembly can be dangerous.

• Not for use by children.

• If there are local codes that apply to portable gas grills, you will have to conform to them. If there are no local codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2

• The pressure regulator supplied with the Weber® gas barbecue must be used. This regulator is set for 10.5 inches of water column (pressure).

• This Weber® gas barbecue is designed for use with liquid propane (LP) gas only. Do not use with natural (piped in city) gas. The valves, oriﬁ ces, hose and regulator are for LP gas only.

• Do not use with charcoal fuel.

• Check that the area under the control panel and the bottom tray are free from debris that might obstruct the ﬂ ow of combustion or ventilation air.

• The areas around the LP cylinder must be free and clear from debris.

• Replacement pressure regulators and hose assemblies must be those speciﬁ ed by the outdoor cooking gas appliance manufacturer.

FOR INSTALLATION IN CANADA

These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada the installation of this appliance must comply with local codes and/or Standard CSA-B149.2 (Propane Storage and Handling Code).

STORAGE AND/OR NONUSE

• The gas must be turned off at the liquid propane cylinder when the Weber®

gas barbecue is not in use.

• When the Weber® gas barbecue is stored indoors, the gas supply must be

DISCONNECTED and the LP cylinder stored outdoors in a well-ventilated space.

• LP cylinder must be stored outdoors in a well -ventilated area out of reach

of children. Disconnected LP cylinder must not be stored in a building, garage or any other enclosed area.

• When the LP cylinder is not disconnected from the Weber® gas barbecue,

the appliance and LP tank must be kept outdoors in a well-ventilated space.

• The Weber® gas barbecue should be checked for gas leaks and any

obstructions in the burner tubes before using. (See Sections: “General Maintenance and Annual Maintenance.”)

• Check that the areas under the control panel and the slide out bottom tray

are free from debris that might obstruct the ﬂ ow of combustion or ventilation air.

• The Spider /Insect Screens should also be checked for any obstructions.

(See Section: "Annual Maintenance.")

OPERATING

 WARNING: Only use this barbecue outdoors in a

well-ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

 WARNING: Your Weber® gas barbecue shall not be

used under overhead combustible construction.

 WARNING: Your Weber® gas barbecue is not intended

to be installed in or on recreational vehicles and/or boats.

 WARNING: Do not use the barbecue within 24 inches

of combustible materials to the back or sides of the grill.

 WARNING: The entire cooking box gets hot when in

use. Do not leave unattended.

 WARNING: Keep any electrical supply cord and the

fuel supply hose away from any heated surface.

 WARNING: Keep the cooking area clear of ﬂ ammable

vapors and liquids such as gasoline, alcohol, etc., and combustible materials.

 WARNING: Never store an extra (spare) LP cylinder

under or near the Weber® gas barbecue.

 WARNING: The LP cylinder used with your barbecue

must be with a listed OPD (Overﬁ lling Prevention Device) and a QCC1 or Type 1 (CGA810) cylinder connection. The cylinder connection must be compatible with the barbecue connection.

GENERAL INSTRUCTIONS

COOKING

 WARNING: Do not move the Weber® gas barbecue

when operating or while barbecue is hot.

You can adjust the FRONT and BACK burners as desired. The control settings: High (H), Medium (M), Low (L), or Off (O) are described in your Weber® cookbook. The cookbook uses these notations to describe the settings of the FRONT and BACK burners. For example, to sear steaks, you would set all burners at H (high). Then to complete cooking, you would set FRONT and BACK at M (medium). Refer to your Weber® cookbook for detailed cooking instructions.

Note: The temperature inside your cooking box for the ﬁ rst few uses, while surfaces are still very reﬂ ective, may be hotter than those shown in your cookbook. Cooking conditions. Such as wind and weather, may require the adjustment of the burner controls to obtain the correct cooking temperatures.

Preheating - Your Weber® gas barbecue is an energy-efﬁ cient appliance. It operates at an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to high (HH). Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15 minutes depending on conditions such as air temperature and wind. Drippings and grease - The Flavorizer® bars are designed to “smoke” the correct amount of drippings for ﬂ avorful cooking. Excess drippings and grease will accumulate in the catch pan under the slide out bottom tray. Disposable foil drip pans are available that ﬁ t the catch pan.

 WARNING: Check the bottom tray for grease build-up

before each use. Remove excess grease to avoid a grease ﬁ re in the slide out bottom tray.

CLEANING

 WARNING: Turn your Weber

gas barbecue OFF and

wait for it to cool before cleaning.

Outside surfaces - Use a warm soapy water solution to clean, then rinse

with water.

 CAUTION: Do not use oven cleaner, abrasive

cleansers (kitchen cleansers) cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.

Flavorizer® bars and Cooking grates - Clean with a suitable brass bristle

brush. As needed, remove from grill and wash with warm soapy water, then rinse with water.

 CAUTION: Do not clean your Flavorizer® bars or

cooking grates in a self-cleaning oven.

For availability of replacement cooking grates and Flavorizer® bars Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

Slide out Bottom tray - Remove excess grease, then wash with warm

soapy water, then rinse.

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

Thermometer - Wipe with warm soapy water; clean with plastic scrub ball.

Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash inside of cooking box with

warm soapy water and a water rinse.

Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up. Flaking built-up grease resembles paint ﬂ akes.

Stainless steel surfaces - Preserve Your Stainless Steel - Your grill or its cabinet, lid, control panel and shelves may be made from stainless steel. In order to keep the stainless steel looking its best is easy. Simply clean it with soap and water, rinse with clean water and wipe dry. A non-metallic brush can be used for stubborn stains.

 IMPORTANT: Do not use wire brushes or abrasive cleaners on the stainless steel surfaces of your grill, as this will leave scratches.  IMPORTANT: Do no use cleaners that contain chlorine bleach on the stainless steel surface of your grill.  IMPORTANT: When cleaning surfaces, be sure to rub/ wipe in the direction of the grain to preserve the look of your stainless steel.

Thermoset surfaces - Wash with a soft cloth and a soap and water solution.

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.

Thermoset work surfaces are not to be used as cutting boards.

GAS INSTRUCTIONS

IMPORTANT LP CYLINDER INFORMATION

Failure to follow these DANGER statements exactly may result in a ﬁ re causing death or serious injury.

DANGER

NEVER store a spare LP Cylinder under or near this

barbecue. NEVER ﬁ ll the tank beyond 80% full.

Your Weber® gas grill is equipped for a cylinder supply system designed for vapor withdrawal. WARNING: Only use this grill outdoors in a wellventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

CONNECTING THE LIQUID PROPANE CYLINDER

 WARNING: Make sure that the LP cylinder valve is

closed. Close by turning valve clockwise.

 DANGER

Do not use an open ﬂ ame to check for gas leaks. Be sure there are no sparks or open ﬂ ames in the area while you check for leaks. Sparks or ﬂ ames will result in a ﬁ re or explosion which can cause serious bodily injury or death, and damage to property.

The proper ﬁ lling methods for the ﬁ lling of your cylinder are by weight or volume, as described in NFPA 58. Please make sure your ﬁ lling station ﬁ lls your LP cylinder by weight or volume. Ask your ﬁ lling station to read purging and ﬁ lling instructions on the LP cylinder before attempting to ﬁ ll.

LEAK CHECK PREPARATION

CHECK THAT ALL BURNER VALVES ARE OFF

Valves are shipped in the OFF position, but you should check to be sure that they are turned OFF. Check by pushing down and turning clockwise. If they do not turn, they are off. Proceed to the next step. If they do turn continue turning them clockwise until they stop, then they are off. Proceed to the next step.

Some LP tanks have differing top collar assembles. (The top collar is the metal protective ring around the valve.) One series of tanks mount with the valve facing front. The other tanks mount with the valve facing away from the fuel scale. These types of tanks are illustrated below.

SILVER C, GOLD B & C, PLATINUM B & C

(DOES NOT APPLY TO SILVER A & B)

 WARNING: Pass regulator through left hole in support panel(A). Failure to do so could cause damage to hose resulting in a ﬁ re or explosion, which can cause serious bodily injury or death and damage to property.

You will need: LP cylinder, a soap and water solution and a rag or brush to apply it.

1) Turn the LP cylinder so the opening of the valve is either to the front, side or rear of the Weber® gas barbecue. Lift and hook the cylinder onto the fuel gauge.

2) Loosen the cylinder lock wing nut. Swing the cylinder lock down. Tighten the wing nut.

To Connect the hose to the cylinder:

3) Remove the plastic dust cover from the valve.

4) Screw the regulator coupling onto the tank valve, clockwise, or to the right. Hand-tighten only.

Note: This is a new type of connection. It tightens clockwise and will not allow gas to ﬂ ow unless the connection is tight. The connection requires tightening by hand only.

(A)

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