Weber 660- LP User Manual

GAS GRILL

Built-In LP Gas Grill Owner’s Guide

ESNA

Guía del propietario de la barbacoa empotrada de gas propano licuado - Pg. 35
Manuel de l’utilisateur du grill au gaz propane intégré - Pg. 69

660 - LP

#56579

YOU MUST READ THIS OWNER’S GUIDE
BEFORE OPERATING YOUR GAS GRILL.

m DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.

Leaking gas may cause a fire or explosion
which can cause serious bodily injury,
death, or damage to property.

m WARNING:

1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.

m WARNING: Follow all leak-check

procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.

NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.

THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.

m WARNING: Do not ignite this appliance

without first reading the BURNER
IGNITION sections of this manual.

56579 09/17/10 LP

US - ENGLISH

WARNINGS

m DANGER

Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or
death, or in a fire or an explosion causing damage to property.

m WARNINGS

m Do not store a spare or disconnected liquid propane

cylinder under or near this barbecue.

m Improper assembly may be dangerous. Please follow the

assembly instructions carefully.

m After a period of storage, and/or nonuse, the Weber® gas

barbecue should be checked for gas leaks and burner
obstructions before use. See instructions in this manual for
correct procedures.

m Do not operate the Weber

®

gas barbecue if there is a gas

leak present.

m Do not use a flame to check for gas leaks.
m Combustible materials should never be within 24 inches (61

cm) of the back or sides of your Weber® gas barbecue.

m Do not put a barbecue cover or anything flammable on, or in

the storage area under the barbecue.

m Your Weber® gas barbecue should never be used by

children. Accessible parts of the barbecue may be very hot.
Keep young children away while it is in use.

m You should exercise reasonable care when operating your

Weber® gas barbecue. It will be hot during cooking or
cleaning and should never be left unattended, or moved
while in operation.

m Should the burners go out while in operation, turn all

gas valves off. Open the lid and wait five minutes before
attempting to relight, using the igniting instructions.

m Do not use charcoal or lava rock in your Weber® gas

barbecue.

m Never lean over open grill or place hands or fingers on the

front edge of the cookbox.

m Should a grease fire occur, turn off all burners and leave lid

closed until fire is out.

m Do not enlarge valve orifices or burner ports when cleaning

the valves or burners.

m The Weber® gas barbecue should be thoroughly cleaned on

a regular basis.

m Liquid propane gas is not natural gas. The conversion or

attempted use of natural gas in a liquid propane unit or
liquid propane gas in a natural gas unit is dangerous and
will void your warranty.

m Do not attempt to disconnect any gas fitting while your

barbecue is in operation.

m Use heat-resistant barbecue mitts or gloves when operating

barbecue.

m Keep any electrical supply cord and the fuel supply hose

away from any heated surfaces.

m Combustion byproducts produced when using this product

contain chemicals known to the state of California to cause
cancer, birth defects, or other reproductive harm.

m Do not use this barbecue unless all parts are in place. The

unit must be properly assembled according to the assembly
instructions.

m Proposition 65 Warning: Handling the brass material on

this product exposes you to lead, a chemical known to the
state of California to cause cancer, birth defects or other
reproductive harm.

(Wash hands after handling this product.)

◆

LIQUID PROPANE GAS UNITS ONLY
m Use the pressure regulator and hose assembly that is

supplied with your Weber® gas barbecue.

m Do not attempt to disconnect the gas regulator and hose

assembly or any gas fitting while your barbecue is in
operation.

m A dented or rusty liquid propane cylinder may be hazardous

and should be checked by your liquid propane supplier. Do
not use a liquid propane cylinder with a damaged valve.

m Although your liquid propane cylinder may appear to be

empty, gas may still be present, and the cylinder should be
transported and stored accordingly.

m If you see, smell or hear the hiss of escaping gas from the

liquid propane cylinder

1. Move away from liquid propane cylinder.

2. Do not attempt to correct the problem yourself.

3. Call your fire department.

◆

2

TAbLE oF coNTENTS

WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

TAbLE oF coNTENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

EXPLoDED VIEW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

EXPLoDED VIEW LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

GENERAL INSTRUcTIoNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

FOR INSTALLATION IN CANADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

STORAGE AND/OR NONUSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

NOTE: IF YOU HAVE PURCHASED A SIDEBURNER . . . . . . . . . . . . . . . . . . . . . 7

GAS INSTRUcTIoNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS . . . . . . . . . . 8

IMPORTANT LP CYLINDER INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

LEAK CHECK PREPARATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

CHECK FOR GAS LEAKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

REFILLING THE LIQUID PROPANE CYLINDER . . . . . . . . . . . . . . . . . . . . . . . . . 13

LIGHT FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

WEBER® GRILL OUT™ HANDLE LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

LIGHTED CONTROL KNOBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

SEAR STATIoN® IGNITIoN & USAGE . . . . . . . . . . . . . . . . . . . .20

SEAR STATION® BURNER IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

®

SEAR STATION

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

USING THE SEAR STATION

BURNER MANUAL IGNITION . . . . . . . . . . . . . . . . . . . . . . . . 21

®

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

SmoKER bURNER IGNITIoN & USAGE . . . . . . . . . . . . . . . . . .22

SMOKER BURNER IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

SMOKER BURNER MANUAL IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

USING THE SMOKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

CLEANING THE SMOKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

RoTISSERIE bURNER IGNITIoN & USAGE . . . . . . . . . . . . . . .25

ROTISSERIE BURNER IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

ROTISSERIE BURNER MANUAL IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

OPERATING THE ROTISSERIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

ROTISSERIE COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

ROTISSERIE FORK STORAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

TRoUbLESHooTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

bEFoRE USING THE GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . .14

FUEL LEVEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

SLIDE OUT GREASE TRAY AND DISPOSABLE DRIP PAN . . . . . . . . . . . . . . . . 14

HOSE INSPECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

SNAP IGNITIoN oPERATIoN . . . . . . . . . . . . . . . . . . . . . . . . . . 15

mAIN bURNER IGNITIoN & USAGE . . . . . . . . . . . . . . . . . . . . .16

MAIN BURNER IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

MAIN BURNER MANUAL IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

GRILLING TIPS & HELPFUL HINTS . . . . . . . . . . . . . . . . . . . . .18

PREHEATING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

COVERED COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

DRIPPINGS AND GREASE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

®

FLAVORIZER
SEAR STATION

SYSTEM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

®

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

cooKING mETHoDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

DIRECT COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

INDIRECT COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

SEAR STATIoN® TRoUbLESHooTING . . . . . . . . . . . . . . . . . . .30

RoTISSERIE TRoUbLESHooTING . . . . . . . . . . . . . . . . . . . . . . 30

GRILL oUT™ HANDLE LIGHT TRoUbLESHooTING . . . . . . .30

mAINTENANcE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

®

SPIDER/INSECT SCREENS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

WEBER

BURNER TUBE CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

REPLACING MAIN BURNERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

ANNUAL MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

WWW.WEbER.com

®

3

1

SUMMIT BI 660_LP_US_111710

2
3
4

5
6
7

8
9

10

EXPLoDED VIEW

37

38
39
40
41
42

43

44

11

12
13
14

15

16

17
18

19
20

21
22

23

24
25
26
27

28

45

46
47

48

49
50

51
52

53
54

55

56

29

30

31
32

33
34

35

36

4

57

58
59

60
61

62

63

64

65

66

67

68

EXPLoDED VIEW LIST

1. Shroud Hardware

2. Shroud

3. Thermometer

4. Thermometer Bezel

5. Handle

6. Grill Out™ Handle Light

7. Rotisserie Motor

8. Rotisserie Bracket

9. Warming Rack

10. Cooking Grates

24. Water Baffle / Heat Shield

25. Disposable Drip Pan

26. Slide Out Grease Tray

27. Catch Pan

28. Catch Pan Holder

29. Left Door

30. Door Handles

31. Right Door

32. Front Filler Strip

33. Left Trim Piece

47. Smoker Burner

®

48. Sear Station

Burner

49. Rear Filler Strip

50. Rear Vent

51. Rear Vent Bracket

52. Cookbox

53. Right Side Vent

54. Right Filler Strip

55. Manifold Hose

56. Bulkhead

®

11. Flavorizor

Bars

12. Burner Tubes

13. Left Side Vent

14. Left Filler Strip

15. Manifold

16. Control Panel Wiring Harness

17. Control Panel

18. Small Knob Bezel

19. Small Knob

20. Large Knob

34. Left Frame Panel

35. Locking Caster

36. Front Wheel Alignment Panel

37. IR Burner Cover

38. Infrared Burner

39. IR Burner Box

40. IR Burner Igniter Wire

41. Thermocouple

42. IR Burner Hose

43. Rotisserie Spit Assembly

57. Frame Support

58. Back Panel

59. Bottom Panel

60. Right Trim Piece

61. Right Frame Panel

62. Fuel Scale

63. Tank Stand

64. Tank Glides

65. Tank Stand Base

66. Matchstick Holder

21. Large Knob Bezel

®

22. Sear Station

Knob

23. Battery Housing

44. Cooking Grate

45. Smoker Box

46. Smoker Bar

67. Rear Wheel Alignment Panel

68. Caster

WWW.WEbER.com

®

5

WARRANTY

Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber®
gas grill that it will be free of defects in material and workmanship from the date of purchase as follows:

Aluminum castings: 25-years (2 years on paint; excludes fading)
Stainless steel shroud: 25-years
Porcelain-enameled shroud: 25-years
Stainless steel burners tubes: 10-years
Stainless steel cooking grates: 5-years no rust through or burn through
Stainless steel Flavorizer® bars: 5-years no rust through or burn through
Porcelain-enameled cast-iron cooking grates: 5-year no rust through or burn through
Porcelain-enameled cooking grates: 3-years no rust through or burn through
Porcelain-enameled Flavorizer® bars: 2-years no rust through or burn through
Infrared rotisserie burner: 2-years
All remaining parts: 2-years

when assembled and operated in accordance with the printed instructions accompanying it. Weber
may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR
SALES SLIP OR INVOICE.

This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under
normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are
defective. Before returning any parts, contact the Customer Service Representative in your area
using the contact information on our website. If Weber confirms the defect and approves the claim,
Weber will elect to replace such parts without charge. If you are required to return defective parts,
transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage
prepaid.

This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse,
misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or
service, or failure to perform normal and routine maintenance, including but not limited to damage
caused by insects within the burner tubes, as set out in this owner’s manual.

Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes
or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not
covered by this Limited Warranty.

There are no other express warrants except as set forth herein and any applicable implied warranties
of merchantability and fitness are limited in duration to the period of coverage of this express written
Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this
limitation may not apply to you.

Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the
exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not
apply to you.

Weber does not authorize any person or company to assume for it any other obligation or liability in
connection with the sale, installation, use, removal, return, or replacement of its equipment; and no
such representations are binding on Weber.

This Warranty applies only to products sold at retail.

WEBER-STEPHEN PRODUCTS CO.
Customer Service Center
1890 Roselle Road, Suite 308
Schaumburg, IL 60195
USA

For replacement parts call:
1-800-446-1071

Visit www.weber.com

®

, select your country of origin, and register your grill today.

◆

6

GENERAL INSTRUcTIoNS

With the Weber® gas barbecue you can grill, barbecue, roast and bake with results that
are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer®
bars produce that “outdoor” flavor in the food.

Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than
charcoal fuel.

• These instructions will give you the minimum requirements for assembling your

®

gas barbecue. Please read the instructions carefully before using your

Weber
Weber® gas barbecue. Improper assembly can be dangerous.

• Not for use by children.

• If there are local codes that apply to portable gas grills, you will have to conform to
them. Installation must conform with local codes or, in the absence of local codes,
with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and
Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,
B149.2 as applicable.

• The pressure regulator supplied with the Weber® gas barbecue must be used. This
regulator is set for 11 inches of water column (pressure).

• This Weber® gas barbecue is designed for use with liquid propane (LP) gas only. Do
not use with natural (piped in city) gas. The valves, orifices, hose and regulator are for
LP gas only.

• Do not use with charcoal fuel.

• Check that the area under the control panel and the bottom tray are free from debris
that might obstruct the flow of combustion or ventilation air.

• The areas around the LP cylinder must be free and clear from debris.

• Replacement pressure regulators and hose assemblies must be those specified by
Weber-Stephen Products Co.

◆

FOR INSTALLATION IN CANADA

These instructions, while generally acceptable, do not necessarily comply with the
Canadian Installation codes, particularly with piping above and below ground. In
Canada the installation of this appliance must comply with local codes and/or Standard
CSA-B149.2 (Propane Storage and Handling Code).

◆

OPERATING
m WARNING: Only use this barbecue outdoors in a well-

ventilated area. Do not use in a garage, building, breezeway
or any other enclosed area.

m WARNING: Keep the ventilation openings of the cylinder

enclosure free and clear of debris.

m WARNING: Your Weber® gas barbecue shall not be used

under overhead combustible construction.

m WARNING: Do not use the barbecue within 24 inches (610

mm) of combustible materials, top, bottom, back or sides of
the grill.

m WARNING: The entire cooking box gets hot when in use. Do

not leave unattended.

m WARNING: Keep any electrical supply cord and the fuel

supply hose away from any heated surface.

m WARNING: Keep the cooking area clear of flammable vapors

and liquids such as gasoline, alcohol, etc., and combustible
materials.

m WARNING: Never store an extra (spare) LP cylinder under or

near the Weber® gas barbecue.

m WARNING: Keep the ventilation openings of the cylinder

enclosure free and clear of debris.

m WARNING: Turn off the gas at the LP gas supply cylinder

when the outdoor cooking gas appliance is not in use.

m WARNING: Never store an extra (spare) LP cylinder under or

near the Weber® gas barbecue.

m WARNING: LP cylinders must be stored outdoors out of

the reach of children and must not be stored in a building,
garage, or any other enclosed area.

m WARNING: The LP cylinder used with your barbecue must

be with a listed OPD (Overfilling Prevention Device) and
a QCC1 or Type 1 (CGA810) cylinder connection. The
cylinder connection must be compatible with the barbecue
connection.

◆

STORAGE AND/OR NONUSE

• The gas must be turned off at the liquid propane cylinder when the Weber® gas
barbecue is not in use.

• LP cylinder must be stored outdoors in a well-ventilated area out of reach of children.
Disconnected LP cylinder must not be stored in a building, garage or any other
enclosed area.

• Check that the areas under the control panel and the slide out bottom tray are free
from debris that might obstruct the flow of combustion or ventilation air.

• The Spider/Insect screens should also be checked for any obstructions. (Refer to
“MAINTENANCE/ANNUAL MAINTENANCE”).

◆

NOTE: IF YOU HAVE PURCHASED A SIDEBURNER

If you have purchased a Side Burner accessory with your Summit® gas grill, Weber®
recommends that you read the SUMMIT
OWNER’S GUIDE before designing your “island” structure.

®

BUILT-IN SIDEBURNER INSTALLATION/

◆

WWW.WEbER.com

®

7

GAS INSTRUcTIoNS

SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS

• Liquid Propane (LP) gas is a petroleum product as are gasoline and natural gas. LP
gas is a gas at regular temperatures and pressures. Under moderate pressure, inside
a cylinder, LP gas is a liquid. As the pressure is released, the liquid readily vaporizes
and becomes gas.

• LP gas has an odor similar to natural gas. You should be aware of this odor.

• LP gas is heavier than air. Leaking LP gas may collect in low areas and prevent
dispersion.

• To fill, take the LP cylinder to a gas propane dealer, or look up “gas-propane” in the
phone book for other sources of LP gas.

m WARNING: We recommend that your LP cylinder be filled

at an authorized LP gas dealer, by a qualified attendant,
who fills the tank by weight. IMPROPER FILLING IS
DANGEROUS.

• Air must be removed from a new LP cylinder before the initial filling. Your LP dealer is
equipped to do this.

• The LP cylinder must be installed, transported and stored in an upright position. LP
cylinders should not be dropped or handled roughly.

• Never store or transport the LP cylinder where temperatures can reach 125° F (too
hot to hold by hand - for example: do not leave the LP cylinder in a car on a hot day).

Note: A refill will last about 18-20 hours of cooking time at normal use. The fuel scale, a
feature on some of our grills, will indicate the propane supply so you can refill before
running out. You do not have to run out before you refill.

• Treat “empty” LP cylinders with the same care as when full. Even when the LP tank
is empty of liquid there still may be gas pressure in the cylinder. Always close the
cylinder valve before disconnecting.

m CAUTION: Place dust cap on cylinder valve outlet whenever

the cylinder is not in use. Only install the type of dust cap
on the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage of
propane.

• Do not use a damaged LP cylinder. Dented or rusty LP cylinders or LP cylinders
with a damaged valve may be hazardous and should be replaced with a new one
immediately.

• The joint where the hose connects to the LP cylinder must be leak tested each time
the LP cylinder is reconnected. For example, test each time the LP cylinder is refilled.

• Be sure the regulator is mounted with the small vent hole pointed downward so that it
will not collect water. This vent should be free of dirt, grease, bugs etc.

• The gas connections supplied with your Weber® gas appliance have been designed
and tested to meet 100% CSA and ANSI requirements.

m WARNING: Replacement LP tanks must match the regulator

connection supplied with this Weber® gas appliance.

Liquid Propane Cylinder Requirements

• Check to be sure cylinders have a D.O.T. certification (1), and date tested (2) is within
five years of use. Your LP gas supplier can do this for you.

• All LP tank supply systems must include a collar to protect the cylinder valve.

• The LP cylinder must be a 20-lb. size approximately 18¼ inches high, 12¼ inches in
diameter.

• The cylinder must be constructed and marked in accordance with the Specifications
for LP - Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the
National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes or
Transportation of Dangerous Goods; and Commission, as applicable.

Canadian Liquid Propane Cylinder Requirements

Note: Your retailer can help you match a replacement tank to your barbecue.

• The LP cylinder must be constructed and marked in accordance with the
specifications for LP gas cylinders, T.C.

◆

8

IMPORTANT LP CYLINDER INFORMATION

GAS INSTRUcTIoNS

m DANGER

®

NEVER store a spare LP cylinder under or near Weber

gas
appliances. NEVER fill the tank beyond 80% full. Failure to
follow these statements exactly may result in a fire causing
death or serious injury.

Weber® gas appliances are equipped for a cylinder supply system designed for vapor
withdrawal.

m WARNING: Only use Weber® gas appliances outdoors in

a well-ventilated area. Do not use in a garage, building,
breezeway or any other enclosed area.

The proper filling methods for the filling of your cylinder are by weight or volume, as
described in NFPA 58. Please make sure your filling station fills your LP cylinder by
weight or volume. Ask your filling station to read purging and filling instructions on the LP
cylinder before attempting to fill.

◆

LEAK CHECK PREPARATION

Check That All Burner Valves Are Off

Valves are shipped in the OFF position, but you should check to be sure that they are
turned off. Check by pushing down and turning clockwise. If they do not turn, they are off.
If they do turn, continue turning them clockwise until they stop, then they are off.

The Liquid Propane Cylinder

All Weber® liquid propane gas grill regulators are equipped with a UL-Listed tank
connection as per the latest edition of ANSI Z21.58. This will require a liquid propane
tank that is similarly equipped with a Type 1 connection in the tank valve. This Type 1
coupling allows you to make a fast and totally safe hookup between your gas grill and
your liquid propane tank. It eliminates the chance of leaks due to a POL fitting that is
not properly tightened. Gas will not flow from the tank unless the Type 1 coupling is fully
engaged into the coupling.

m WARNING: Make sure that the LP cylinder valve is closed.

Close by turning valve clockwise.

2

3

4

1

TYPE 1 coNNEcTIVE coUPLING

1 Type 1 Valve

2 Hand Wheel

3 External Thread

4 Thermally Sensitive Nut

5 Propane Regulator

5

m DANGER

Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for leaks. Sparks or flames will result in a fire or
explosion which can cause serious bodily injury or death,
and damage to property.

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®

9

GAS INSTRUcTIoNS

Some LP tanks have differing top collar assembles. (The top collar is the metal
protective ring around the valve.) One series of tanks mount with the valve facing front
(1). The other tanks mount with the valve facing away from the fuel scale (2). Weber
recommends the use of cylinder manufacturer’s Manchester and Worthington, with a

47.6 lb water capacity. Other cylinders may be acceptable for use with the appliance
provided they are compatible with the appliance retention means (see illustrations).

The LP cylinder is installed inside the tank enclosure, on the tank scale (right side).
A) Loosen cylinder lock wing nut. Swing cylinder lock up (3).
B) Turn the LP cylinder so the opening of the valve is either to the front or rear of the

C) Lift tank up into position on the tank scale (4).
D) Swing the cylinder lock down. Tighten the wing nut.

Connect The Hose To The Cylinder

A) Remove the plastic dust cover from the valve.
B) Screw the regulator coupling onto the tank valve, clockwise, or to the right. Hand-

Note: This connection tightens clockwise and will not allow gas to flow unless the
connection is tight. The connection requires tightening by hand only.

m WARNING: Do not use a wrench to tighten the connection.

®

gas barbecue.

Weber

tighten only (5).

Using a wrench could damage the regulator coupling and
could cause a leak.

1 2

3 3

4

5

10

GAS INSTRUcTIoNS

1

m WARNING: The gas connections of your Summit® gas grill

have been factory tested. We do however recommend that
you leak check all gas connections before operating your
Summit® gas grill.

Remove Control Panel

Parts required: Phillips screwdriver and a towel.
A) Remove the burner control knobs (1).
B) Open both doors and place a towel on top of the doors. This will protect the control

panel and tops of the doors from getting scratched on the next step.

C) Remove the screws from the underside of the control panel with a Phillips

screwdriver (2).

D) Tilt the conrol panel forward and lift up and away from the grill (3) (For Summit®

models with LED features: Be careful not to break or disconnect the wires for the
control panel LED’s).

E) Place the control panel on the towel covering the door assemblies (4).

CHECK FOR GAS LEAKS

m DANGER

Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for leaks. Sparks or open flames will result in a fire or
explosion, which can cause serious bodily injury or death
and damage to property.

Note: All factory-made connections have been thoroughly checked for gas leaks. The
burners have been flame-tested. As a safety precaution however, you should recheck all
fittings for leaks before using your Weber® gas barbecue. Shipping and handling may
loosen or damage a gas fitting.

m WARNING: The gas connections of your gas grill have been

factory tested. We do however recommend that you leak
check all gas connections before operating your gas grill.

m WARNING: Perform these leak checks even if your barbecue

was dealer or store assembled.

If your grill has a side burner make sure the side burner is turned off.
Turn on gas supply at source.

m WARNING: Do not ignite burners when leak checking.

You will need: A soap and water solution and a rag or brush to apply it.
A) Mix soap and water.
B) Turn on gas supply (1).
C) Check for leaks by wetting the fitting with the soap and water solution and watching

for bubbles. If bubbles form, or if a bubble grows, there is a leak.

If there is a leak, turn off the gas and tighten the fitting. Turn the gas back on and
recheck with the soap and water solution. If leak does not stop do not use the
barbecue. Contact the customer service representative in your area using the
contact information on our web site. Log onto www.weber.com

D) When leak checking is complete, turn gas supply off at the source and rinse

connections with water.

Note: Since some leak test solutions, including soap and water, may be slightly
corrosive, all connections should be rinsed with water after checking for leaks.

m WARNING: You should check for gas leaks every time you

disconnect and reconnect a gas fitting.

◆

®

.

1

2

3

4

The grill illustrated may have slight
differences than the model purchased.

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®

11

GAS INSTRUcTIoNS

Check

A) Main gas line to manifold connection (1).
B) Rotisserie (I.R. Burner) gas line connection (2).
C) Bulkhead and gas supply hose connection (3).
D) Corregated gas line to bulkhead connection (4).

m WARNING: If there is a leak at connection (1, 2, 3, or 4),

retighten the fitting with a wrench and recheck for leaks with
retighten the fitting with a wrench and recheck for leaks with
soap and water solution.

If a leak persists after re-tightening the fitting, turn off the

gas. DO NOT OPERATE THE GRILL. Contact the Customer
Service Representative in your area using the contact
information on our web site. Log onto www.weber.com®.

E) Hose to regulator connection (5).
F) Regulator to cylinder connection (6).
G) Valves to manifold connections (7).

m WARNING: If there is a leak at connections (5, 6 or 7 ), turn

off the gas. DO NOT OPERATE THE GRILL. Contact the
Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com®.

When leak checks are complete, turn gas supply off at the source and rinse connections
with water.

Reinstall Control Panel

Parts required: control panel, screws and burner control knobs.
A) Hook the top edge of the control panel onto the control panel brackets on either side

of the front of the cooking box.

B) Line up screws with screw holes on both the control panel bracket and the frame.

Tighten screws.

C) Place corresponding control knobs onto the valve stems.

◆

2

1

The grill illustrated may have slight
differences than the model purchased.

4

3

5

6

7

12

1

GAS INSTRUcTIoNS

2

1

REFILLING THE LIQUID PROPANE CYLINDER

We recommend that you refill the LP cylinder before it is completely empty.
Removal of the LP cylinder:

A) Close cylinder valve (turn clockwise) (1).
B) Unscrew regulator coupling by turning counterclockwise, by hand only (2).
C) Loosen cylinder lock wing nut and turn cylinder lock up out of the way (3).
D) Lift cylinder off.

To fill, take the LP cylinder to a gas propane dealer, or look up “gas-propane” in the
phone book for other sources of LP gas.

m WARNING: We recommend that your LP cylinder be filled

at an authorized LP gas dealer, by a qualified attendant,
who fills the cylinder by weight. IMPROPER FILLING IS
DANGEROUS.

m CAUTION: Place dust cap on cylinder valve outlet whenever

the cylinder is not in use. Only install the type of dust cap
on the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage of

◆

propane.

LIGHT FEATURES

WEBER® GRILL OUT™ HANDLE LIGHT

The Weber Grill Out™ Handle Light has a built-in “Tilt Sensor.” With the power button (1)
activated, the light will come on when the grill lid is open. The light will turn off when the
lid is closed. For daytime use, deactivate the sensor by pressing power button (1).

◆

3

LIGHTED CONTROL KNOBS

Your gas grill comes with control knobs that light up; allowing you to fine tune heat
settings, even in low light conditions.

Requires 3 “D” alkaline batteries. Do not mix old and new batteries or different types
of batteries (standard, alkaline or rechargeable). Battery housing is located inside the
cabinet on the left side.

To operate, activate power button.

◆

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®

13

bEFoRE USING THE GRILL

1 32

FUEL LEVEL

There are two ways to check the fuel level in your tank; electronically and manually.
To check the level using the Electronic Tank Scale, press the tank scale button, located

on the right of the control panel, for 2-3 seconds. The LED indicates the fuel level in the
tank.

To check the level using the Manual Tank Scale, view the color indicator level line,
located on the side of the tank scale.

A) Empty (1)
B) Medium (2)
C) Full (3)

◆

SLIDE OUT GREASE TRAY AND DISPOSABLE DRIP PAN

Your grill was built with a grease collection system. Check the slide out grease tray and
disposable drip pan for grease build-up each time you use your grill.

Remove excess grease with a plastic spatula; see illustration. When necessary, wash
the grease tray and drip pan with a soap and water solution, then rinse with clean water.
Replace the disposable drip pan as needed.

m WARNING: Check the slide out grease tray and disposable

drip pan for grease build-up before each use. Remove
excess grease to avoid a grease fire. A grease fire can cause
serious bodily injury or damage to property.

m CAUTION: Do not line the slide out grease tray with

aluminum foil.

◆

The grill illustrated may
have slight differences
than the model purchased.

HOSE INSPECTION

The hose should be inspected for any signs of cracking.

m WARNING: Check hose before each use of barbecue for

nicks, cracking, abrasions or cuts. If the hose is found to
be damaged in any way, do not use the barbecue. Replace
using only Weber® authorized replacement hose. Contact
the Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com®.

◆

14

2

1

3

4

5

SNAP IGNITIoN oPERATIoN

m Always open the lid before igniting the burners.

A) Each control knob has its own igniter electrode built in. To create a spark you must

push the control knob in (1) and turn to START/HI (2).

B) This action will generate gas flow and a spark to the burner lighting tube (3). You will

hear a “snap” from the igniter. You will also see a 3 - 5 orange flame coming from the
burner lighting tube at the left side of the burner (4).

C) Continue to hold the burner control knob in for two seconds after the “snap”.

This will allow gas to flow completely down the burner tube (5) and insure ignition.

D) Check that the burner is lit by looking through the cooking grates. You should see

a flame. If burner does not light on first try, push control knob in and turn to OFF.
Repeat lighting procedure a second time.

m WARNING: If the burner still does not light, turn the burner

control knob to OFF and wait five minutes to let the gas
clear before you try again or try to light with a match.

◆

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®

15

2 4

mAIN bURNER IGNITIoN & USAGE

1

2 4

3

5

MAIN BURNER IGNITION

Summary lighting instructions are inside the left hand cabinet door.

m DANGER

Failure to open the lid while igniting the barbecue’s burners,
or not waiting five minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flare-up
which can cause serious bodily injury or death.

Main Burner Snap Ignition

Note: Each control knob snap igniter creates a spark from the igniter electrode to the
burner lighting tube. You generate the energy for the spark by pushing in the control
knob and turning to START/HI. This will ignite each individual burner.

m WARNING: Check hose before each use of barbecue for

nicks, cracking, abrasions or cuts. If the hose is found to
be damaged in any way, do not use the barbecue. Replace
using only Weber® authorized replacement hose. Contact
the Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com®.

A) Open the lid (1).
B) Make sure all burner control knobs are turned off (2). (Push control knob in and turn

clockwise to ensure that it is in the OFF position.)

m WARNING: The burner control knobs must be in the OFF

position before turning on the liquid propane cylinder tank
valve. If they are not in the OFF position, when you turn on
the LP cylinder valve, the “excess gas flow control” feature
will activate, limiting the flow of gas from the LP cylinder. If
this should occur, turn off the LP cylinder valve and burner
control knobs. Start over.

OFF START/HI MEDIUM LOW

The grill illustrated may have slight
differences than the model purchased.

m DANGER

When the “excess gas flow control” feature is activated,
a small amount of gas is still flowing to the burners. After
turning off the cylinder and burner control knobs, wait at
least five minutes for the gas to clear before attempting to
light the grill. Failure to do so may result in an explosive
flare-up, which can cause serious bodily injury or death.

C) Turn the cylinder on by turning the cylinder valve counterclockwise (3).

m WARNING: Do not lean over the open barbecue.

D) Push the control knob in and turn to START/HI until you hear the igniter snap (4),

continue to hold control knob in for two seconds. This action will spark the igniter,
the burner lighting tube and then main burner.

E) Check that the burner is lit by looking through the cooking grates (5). You should

see a flame. If burner does not light on first try, push control knob in and turn to OFF.
Repeat lighting procedure a second time.

m WARNING: If the burner still does not light, turn the burner

control knob to OFF and wait five minutes to let the gas
clear before you try again or try to light with a match.

◆

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off
at the source.

◆

16

1

3

4

52

2 5

mAIN bURNER IGNITIoN & USAGE

MAIN BURNER MANUAL IGNITION

m DANGER

Failure to open the lid while igniting the barbecue’s burners,
or not waiting five minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flare-up
which can cause serious bodily injury or death.

A) Open the lid (1).
B) Make sure all burner control knobs are turned off (2). (Push each knob in and turn

clockwise to ensure they are in the OFF position.)

m WARNING: The burner control knobs must be in the OFF

position before turning on the liquid propane cylinder valve.
If they are not in the OFF position, when you turn on the LP
cylinder valve, the “excess gas flow control” feature will
activate, limiting the flow of gas from the LP cylinder. If this
should occur, turn off the LP tank valve and burner control
knobs. Start over.

m DANGER

When the “excess gas flow control” feature is activated,
a small amount of gas is still flowing to the burners. After
turning off the cylinder and burner control knobs, wait at
least five minutes for the gas to clear before attempting to
light the barbecue. Failure to do so may result in an explosive
flare-up, which can cause serious bodily injury or death.

The grill illustrated may
have slight differences
than the model purchased.

C) Turn the cylinder on by turning the cylinder valve counterclockwise (3).
D) Put match in the match holder and strike match.

m WARNING: Do not lean over open barbecue.

E) Insert match holder and lit match down through cooking grates and Flavorizer® bars

to ignite the selected burner (4).

F) Push the control knob in and turn to START/HI (5).

m WARNING: If the burner does not light, turn the burner

control knob to OFF and wait five minutes to let the gas
clear before you try again.

◆

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off
at the source.

◆

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17

GRILLING TIPS & HELPFUL HINTS

APAGADO

• Always preheat the grill before cooking. Set all burners on HI heat and close lid; heat
for 10 minutes, or until thermometer registers 500°-550° F (260°-288°C).

• Sear meats and cook with the lid down for perfectly grilled food every time.

• Grilling times in recipes are based on 70°F (20°C) weather and little or no wind. Allow
more cooking time on cold or windy days, or at higher altitudes. Allow less cooking
time in extremely hot weather.

• Grilling times can vary because of the weather, or the amount, size and shape of the
food being grilled.

• The temperature of your gas grill may run hotter than normal for the first few uses.

• Grilling conditions may require the adjustment of the burner controls to attain the
correct cooking temperatures.

• In general, large pieces of meat will require more cooking time per pound than small
pieces of meat. Foods on a crowded cooking grate will require more cooking time
than just a few foods. Foods grilled in containers, such as baked beans, will require
more time if grilled in a deep casserole rather than a shallow baking pan.

• Trim excess fat from steaks, chops and roasts, leaving no more than a scant ¼ inch
(6.4mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against
unwanted flare-ups.

• Foods placed on the cooking grate directly above burners may require turning or
moving to a less hot area.

• Use tongs rather than a fork for turning and handling meats to avoid losing natural
juices. Use two spatulas for handling large whole fish.

• If an unwanted flare-up should occur, turn all burners off and move food to another
area of the cooking grate. Any flames will quickly subside. After flames subside, relight
the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.

• Some foods, such as a casserole or thin fish fillets, will require a container for grilling.
Disposable foil pans are very convenient, but any metal pan with ovenproof handles
can also be used.

• Always be sure the slide out grease tray and catch pan are clean and free from debris.

• Do not line the slide out grease tray with foil. This could prevent the grease from
flowing into the catch pan.

• Using a timer will help to alert you when “well-done” is about to become “over­done.”

Note: If grill looses heat while cooking refer to the troubleshooting section of this
manual.

m WARNING: Do not move the Weber® gas barbecue when

operating or while barbecue is hot.

You can adjust the individual burners as desired. The control settings (1) are OFF,
START/HI, MEDIUM, or LOW.

FLAVORIZER® SYSTEM

When meat juices drip from the food onto the specially angled Flavorizer® bars,
they create smoke that gives foods an irresistible barbecued flavor. Thanks to the
unique design of the burners, Flavorizer® bars and the flexible temperature controls,
uncontrolled flare-ups are virtually eliminated, because YOU control the flames. Because
of the special design of the Flavorizer
through the slide out grease tray into the grease catch pan.

SEAR STATION

Your Weber® gas barbecue may include a sear burner for searing thin meats and
fish. The Sear Station
works with the two adjacent main burners. With the sear and adjacent burners you can
effectively sear meats while using other cooking areas for cooking with moderate heat
(Refer to “SEAR STATION

®

®

burner has an OFF, START/HI, or LOW control setting (2) that

®

IGNITION & USAGE (330 MODEL)” section).

®

bars and burners, excess fats are directed

◆

◆

ARRÊTÉ

2

OFF ON

OFF START/HI MEDIUM LOW

1

Note: The temperature inside your cookbox for the first few uses, while surfaces are still
very reflective, may be hotter than those shown in your cookbook. Cooking conditions,
such as wind and weather, may require the adjustment of the burner controls to obtain
the correct cooking temperatures.

If burners go out during cooking, turn off all burners and wait five minutes before
relighting.

◆

PREHEATING

Your Weber® gas barbecue is an energy-efficient appliance. It operates at an economical
low BTU rate. Preheating the grill before grilling is important. Light your grill according
to the instructions in this Owner’s Manual. To preheat: after lighting turn all burners to
START/HI, close the lid, and heat until the temperature reaches between 500° and 550°
F (260° and 290° C), the recommended broiling temperature. This will take 10 to 15
minutes depending on conditions such as air temperature and wind.

◆

COVERED COOKING

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the
lid closed, the gas grill cooks much like a convection oven. The thermometer in the lid
indicates the cooking temperature inside the grill. All preheating and grilling is done with
the lid down. No peeking — heat is lost every time you lift the lid.

◆

DRIPPINGS AND GREASE

The Flavorizer® bars are designed to “smoke” the correct amount of drippings for
flavorful cooking. Excess drippings and grease will accumulate in the catch pan under
the slide out grease tray. Disposable foil drip pans are available that fit the catch pan.

m WARNING: Check the slide out grease tray and catch pan

for grease build-up before each use. Remove excess grease
to avoid a grease fire in the slide out grease tray.

◆

18

cooKING mETHoDS

The most important thing to know about grilling is which cooking method to use for a
specific food, Direct or Indirect. The difference is simple: place the food directly over the
fire, or arrange the fire on either side of it. Using the right method is the shortest route to
great results—and the best way to ensure doneness safety.

◆

DIRECT COOKING

The Direct Method, similar to broiling, means the food is cooked directly over the heat
source. For even cooking, food should be turned once halfway through the grilling time.
Use the Direct method for foods that take less than 25 minutes to cook: steaks, chops,
kabobs, sausages, vegetables, and more.

Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp,
caramelized texture where the food hits the grate. It also adds great color and flavor to
the entire surface. Steaks, chops, chicken breasts, and larger cuts of meat all benefit
from searing.

To sear meats, place them over Direct High heat for 2 to 5 minutes per side. Smaller
pieces require less searing time. Usually after searing you finish cooking the food at a
lower temperature. You can finish cooking fast-cooking foods by the Direct method; use
the Indirect method for longer-cooking foods.

To set up your gas grill for Direct cooking, preheat the grill with all burners on HI. Place
food on the cooking grate, and then adjust all burners to the temperature noted in the
recipe. Close the lid of the grill and lift it only to turn food or to test for doneness at the
end of the recommended cooking time.

◆

INDIRECT COOKING

The Indirect Method is similar to roasting, but with the added benefits of that grilled
texture, flavor, and appearance you can’t get from an oven. To set up for Indirect cooking,
gas burners are lit on either side of the food but not directly beneath it. Heat rises,
reflects off the lid and inside surfaces of the grill, and circulates to slowly cook the food
evenly on all sides, much like a convection oven, so there’s no need to turn the food.

Use the Indirect method for foods that require 25 minutes or more of grilling time or that
are so delicate that direct exposure to the flame would dry them out or scorch them.
Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as
well as delicate fish fillets.

To set up your gas grill for Indirect cooking, preheat the grill with all burners on HI. Then
adjust the burners on each side of the food to the temperature noted in the recipe and
turn off the burner(s) directly below the food. For best results, place roasts, poultry,
or large cuts of meat on a roasting rack set inside a disposable heavy-gauge foil pan.
For longer cooking times, add water to the foil pan to keep drippings from burning. The
drippings can be used to make gravies or sauces.

◆

6 bURNER

DIREcT mETHoD

Food is placed on the area of the cooking grates directly over the lit burner.

6 bURNER

INDIREcT mETHoD

Food is placed on the area of the cooking grates between the lit burners.

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19

SEAR STATIoN® IGNITIoN & USAGE

1

3

75

2

6

4

2 6

APAGADO

SEAR STATION® BURNER IGNITION

Summary lighting instructions are inside the left hand cabinet door.

m DANGER

Failure to open the lid while igniting the barbecue’s burners,
or not waiting five minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flare-up
which can cause serious bodily injury or death.

The Sear Station® burner has an on or off control setting. To ignite the Sear Station®
burner you must first ignite the two adjacent main burners.

Adjacent Main Burner Snap Ignition

Note: Each main burner control knob snap igniter creates a spark from the igniter
electrode to the burner lighting tube. You generate the energy for the spark by pushing
in the control knob and turning to START/HI. This will ignite each individual burner.

m WARNING: Check hose before each use of barbecue for

nicks, cracking, abrasions or cuts. If the hose is found to
be damaged in any way, do not use the barbecue. Replace
using only Weber® authorized replacement hose. Contact
the Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com

A) Open the lid (1).
B) Make sure all burner control knobs are turned off (2). (Push control knob in and turn

clockwise to ensure that it is in the OFF position.)

m WARNING: The burner control knobs must be in the OFF

position before turning on the liquid propane cylinder tank
valve. If they are not in the OFF position, when you turn on
the LP cylinder valve, the “excess gas flow control” feature
will activate, limiting the flow of gas from the LP cylinder. If
this should occur, turn off the LP cylinder valve and burner
control knobs. Start over.

®

.

ARRÊTÉ

OFF ON

The grill illustrated may
have slight differences
than the model purchased.

m DANGER

When the “excess gas flow control” feature is activated,
a small amount of gas is still flowing to the burners. After
turning off the cylinder and burner control knobs, wait at
least five minutes for the gas to clear before attempting to
light the grill. Failure to do so may result in an explosive
flare-up, which can cause serious bodily injury or death.

C) Turn the cylinder on by turning the cylinder valve counterclockwise (3).

m WARNING: Do not lean over the open barbecue.

D) Ignite each adjacent Sear Station® main burner (4). Push the control knob in and

turn to START/HI until you hear the igniter snap - continue to hold control knob in
for two seconds. This action will spark the igniter, the burner lighting tube and then
main burner.

E) Check that the burner is lit by looking through the cooking grates (5). You should

see a flame. If burner does not light on first try, push control knob in and turn to OFF.
Repeat lighting procedure a second time.

®

Sear Station

F) Turn Sear Station
G) Verify burner ignition by visual inspection of a flame (7).

Burner Lighting: Ignition By An Adjacent Ignited Main Burner

®

burner control knob to the ON position (6).

m WARNING: If ignition does not occur in 5 seconds, turn

burner control OFF, wait five minutes, and repeat steps F &
G, or see “SEAR STATION® BURNER MANUAL IGNITION”
instructions.

m WARNING: If the burner still does not light, turn the burner

control knob to OFF and wait five minutes to let the gas
clear before you try again or try to light with a match.
Note: See “MAINTENANCE” for burner removal and cleaning
procedure.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off
at the source.

20

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SEAR STATIoN® IGNITIoN & USAGE

SEAR STATION® BURNER MANUAL IGNITION

m DANGER

Failure to open the lid while igniting the barbecue’s burners,
or not waiting five minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flare-up
which can cause serious bodily injury or death.

The Sear Station® burner has an on or off control setting. To ignite the Sear Station®
burner you must first ignite the two adjacent main burners.

Adjacent Main Burner Snap Ignition

Note: Each main burner control knob snap igniter creates a spark from the igniter
electrode to the burner lighting tube. You generate the energy for the spark by pushing
in the control knob and turning to START/HI. This will ignite each individual burner.

A) Open the lid (1).
B) Verify each adjacent Sear Station

flame (2).

C) Put match in the match holder and strike match.

m WARNING: Do not lean over open barbecue.

D) Insert match holder and lit match down through cooking grates and Flavorizer® bars

to ignite the Sear Station® burner (3).

E) Push the Sear Station® control knob in and turn to the ON position (4).

m WARNING: If the burner does not light, turn the burner

control knob to OFF and wait five minutes to let the gas
clear before you try again.
Note: See “MAINTENANCE” for burner removal and cleaning
procedure.

◆

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off
at the source.

◆

®

main burner is lit by visual inspection of a

The grill illustrated may
have slight differences
than the model purchased.

6 bURNER

USING THE SEAR STATION

Your Weber® gas barbecue includes a sear burner for searing meats such as steak,
poultry parts, fish, and chops).

Searing is a direct grilling technique which browns the surface of the food at a high
temperature. By searing or browning both sides of the meat you will create a more
desirable flavor by caramelizing the food surface. Searing will also enhance appearance
of the meat with sear marks from the cooking grates. This along with the contrast of
textures and flavors can make food more interesting to the palate.

®

The Sear Station
adjacent main burners. With the sear and adjacent burners you can effectively sear
meats while using other cooking areas for grilling with moderate heat.

Before searing you should turn all of the main burners on HI for 15 minutes to preheat
the grill. Note: Always grill with the lid closed to allow for maximum heat and to avoid
flare ups.

Once the grill is preheated, turn the outer burners off or down to low. Leave the center
two burners on HI and ignite the Sear Station Burner.

Place the meat directly over the Sear Station
1 to 4 minutes, depending on the type of meat and thickness. You may turn the food a
quarter turn to make crossing sear marks (1) before you sear the other side in the same
manner.

Once you are done searing you can finish grilling by moving the meat to a more
moderate heat over the outside burners to achieve the desired doneness.

As you gain experience in using your Sear Station
with different searing times to find results that work best for your taste.

burner has an on or off control setting that works with the two

®

®

. You will Sear each side anywhere from

®

, we encourage you to experiment

◆

SEAR mETHoD

Food is placed in the area of intense heat between the lit burners.

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SMOKER BURNER IGNITION

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APAGADO

SmoKER bURNER IGNITIoN & USAGE

m DANGER

Failure to open the lid while igniting the grill, or not waiting
five minutes to allow the gas to clear if the grill does not
light, may result in an explosive flare-up which can cause
serious bodily injury or death.

Smoker Burner Snap Ignition

Note: The control knob snap igniter creates a spark from the igniter electrode to the
burner lighting tube. You generate the energy for the spark by pushing in the control
knob and turning to START/HI. This will ignite the smoker burner.

m WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be
damaged in any way, do not use the grill. Replace using
only Weber® authorized replacement hose. Contact the
Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com®.

A) Open the grill lid (1).
B) Open smoker box lid (2).
C) Fill smoker with water soaked wood chunks or chips (3).
D) Make sure that all burner control knobs not being used are turned to OFF (4). (Push

control knob in and turn clockwise to ensure that it is in the OFF position).

m WARNING: The burner control knobs must be in the OFF

position before turning on the liquid propane cylinder tank
valve. If they are not in the OFF position, when you turn on
the LP cylinder valve, the “excess gas flow control” feature
will activate, limiting the flow of gas from the LP cylinder. If
this should occur, turn off the LP cylinder valve and burner
control knobs. Start over.

ARRÊTÉ

OFF START/HI LOW

The grill illustrated may have slight
differences than the model purchased.

m DANGER

When the “excess gas flow control” feature is activated,
a small amount of gas is still flowing to the burners. After
turning off the cylinder and burner control knobs, wait at
least five minutes for the gas to clear before attempting to
light the grill. Failure to do so may result in an explosive
flare-up, which can cause serious bodily injury or death.

E) Turn the cylinder on by turning the cylinder valve counterclockwise (5).

m WARNING: Do not lean over the open grill while lighting.

F) Push the control knob in and turn to START/HI until you hear the igniter snap (6),

continue to hold control knob in for two seconds. This action will spark the igniter,
the burner lighting tube, and then smoker burner.

G) Check that the burner is lit by looking through the cooking grates (7). You should

see a flame. If burner does not light on first try, push control knob in and turn to OFF.
Repeat lighting procedure a second time.

m DANGER

If the smoker burner still does not light, turn the burner
control knob to OFF and wait five minutes to let the gas
clear before you try again, or try lighting with a match (see
“SMOKER BURNER MANUAL IGNITION”).

H) Close smoker box lid (8) after wood starts to smolder and turn control knob to

LOW.

◆

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off
at the source.

◆

22

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2

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4

6

7

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SmoKER bURNER IGNITIoN & USAGE

SMOKER BURNER MANUAL IGNITION
m WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be
damaged in any way, do not use the grill. Replace using
only Weber
Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com®.

A) Open the lid (1).

Failure to open the lid while igniting the grill, or not waiting
five minutes to allow the gas to clear if the grill does not
light, may result in an explosive flare-up which can cause
serious bodily injury or death.

®

authorized replacement hose. Contact the

m DANGER

B) Open smoker box lid (2).
C) Fill smoker with water soaked wood chunks or chips (3).
D) Make sure that all burner control knobs not being used are turned to OFF (4). (Push

control knob in and turn clockwise to ensure that it is in the OFF position).

m WARNING: The burner control knobs must be in the OFF

position before turning on the liquid propane cylinder tank
valve. If they are not in the OFF position, when you turn on
the LP cylinder valve, the “excess gas flow control” feature
will activate, limiting the flow of gas from the LP cylinder. If
this should occur, turn off the LP cylinder valve and burner
control knobs. Start over.

m DANGER

When the “excess gas flow control” feature is activated,
a small amount of gas is still flowing to the burners. After
turning off the cylinder and burner control knobs, wait at
least five minutes for the gas to clear before attempting to
light the grill. Failure to do so may result in an explosive
flare-up, which can cause serious bodily injury or death.

E) Turn the cylinder on by turning the cylinder valve counterclockwise (5).
F) Put a match in the match holder and strike the match.
G) Insert match holder and lit match down through cooking grates and Flavorizer® bars

to ignite smoker burner (6).

m WARNING: Do not lean over the open grill while lighting.

H) Push smoker burner control knob in and turn to START/HI (7).
I) Check that the burner is lit by looking down through the cooking grate (8).

The grill illustrated may
have slight differences
than the model purchased.

m DANGER

If the smoker burner does not light, turn the burner control
knob to OFF and wait five minutes to let the gas clear before
you try again.

J) Close smoker box lid (9) after wood starts to smolder and turn control knob to LOW.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off
at the source.

◆

◆

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1

SmoKER bURNER IGNITIoN & USAGE

USING THE SMOKER

The smoker uses presoaked wood chips. For best results with faster cooking foods like
steaks, burgers and chops, etc., we recommend using finer wood chips because they
ignite and create smoke faster. For longer cooking foods such as roasts, chicken and
turkeys, etc., we recommend using larger wood chunks because they ignite slowly and
provide smoke for a longer period of time. As you gain experience in using your smoker,
we encourage you to experiment with different combinations of wood chips and chunks
to find the smoke flavor that best suits your taste.

As a starting point, soak wood chips in water for at least 30 minutes before using. (Wet
wood will produce more smoke flavor.) Place a handful of wood chips or a few larger
chunks in the bottom of the smoker body (1). As you gain experience in smoking,
increase or decrease the amount of wood to suit your taste.

Note: Always grill with the lid closed to allow the smoke to fully penetrate the food. Light
the smoker burner by following the instructions for “SMOKER BURNER IGNITION”. After
wood starts to smolder turn control knob to LOW.

Smoke will start in approximately 10 minutes and last as long as 45 minutes. If you
require more smoke flavor, refill the smoker with wood chips and/or chunks. Keep the lid
of the grill closed while cooking.

Note: After refilling smoker, smoke will take about 10 to 15 minutes to start again. The
smoker may be used to enhance meat, poultry and fish recipes. Cook with the lid down
according to the times indicated in charts or recipes.

m DANGER

Do not use any flammable fluid in the smoker to ignite the
wood. This will cause serious bodily injury.

CLEANING THE SMOKER

Before each use, empty the smoker of ash to allow proper air flow.

Note: Smoking will leave a “smoke” residue on the surface of the smoker. This residue
cannot be removed and will not affect the function of the smoker. To a lesser degree a
“smoke” residue will accumulate on the inside of your gas grill. This residue need not be
removed and will not adversely affect the function of your gas grill.

◆

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24

RoTISSERIE bURNER IGNITIoN & USAGE

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APAGADO

ROTISSERIE BURNER IGNITION

Rotisserie Burner Snap Ignition

Note: Each control knob snap igniter creates a spark from the igniter electrode to the
burner lighting tube. You generate the energy for the spark by pushing in the control
knob and turning to START/HI. This will ignite each individual burner.

m ATTENTION: READ BEFORE

LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie
Burner, a few seconds must pass for the gas supply line to
fill.

When using the snap igniter you will see a flash of flames
moving from left to right across the Rotisserie Burner
surface, the Rotisserie Burner is not lit until the entire
ceramic surface is aflame.

At this point, start a count of 20 seconds before releasing the
Rotisserie Burner control knob.

The Rotisserie Burner surface will glow red once the burner
is fully ignited.

m DANGER

Failure to open the lid while igniting the grill, or not waiting
five minutes to allow the gas to clear if the grill does not
light, may result in an explosive flare-up which can cause
serious bodily injury or death.

ARRÊTÉ

OFF START/HI LOW

The grill illustrated may have slight
differences than the model purchased.

m CAUTION: The Rotisserie Burner flame may be difficult to

see on a bright sunny day.

m WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be
damaged in any way, do not use the grill. Replace using
only a Weber® authorized replacement hose. Contact the
Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com®.

A) Open the lid (1).
B) Remove the warming rack and the cooking grates from the cookbox (2).
C) Make sure all burner control knobs are turned off (3). (Push control knob in and turn

clockwise to ensure that it is in the OFF position.)

m WARNING: The burner control knobs must be in the OFF

position before turning on the liquid propane cylinder tank
valve. If they are not in the OFF position, when you turn on
the LP cylinder valve, the “excess gas flow control” feature
will activate, limiting the flow of gas from the LP cylinder. If
this should occur, turn off the LP cylinder valve and burner
control knobs. Start over.

When the “excess gas flow control” feature is activated,

m DANGER

a small amount of gas is still flowing to the burners. After
turning off the cylinder and burner control knobs, wait at
least five minutes for the gas to clear before attempting to
light the grill. Failure to do so may result in an explosive
flare-up, which can cause serious bodily injury or death.

F) Check that the burner is lit by looking for the rotisserie burner to glow red (6).

m WARNING: If the rotisserie burner does not light, turn the

burner control knob to OFF and wait five minutes to let the
gas clear before you try again or try to light with a match.

Note: When using the rotisserie with the lid closed, only light two of the main burners on
each side of the food (See “GRILLING METHODS-INDIRECT COOKING”). Check your
food periodically to prevent over cooking on the outside. Turn off the rotisserie burner
once the food has browned to the desired color. Finish cooking on indirect heat.

◆

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off
at the source.

◆

D) Turn the cylinder on by turning the cylinder valve counterclockwise (4).

m WARNING: Do not lean over the open grill.

E) Push the control knob in and turn to START/HI (5). This action will spark the igniter

and light the Rotisserie Burner. Continue to use the snap igniter until the Rotisserie
Burner has ignited. Continue to hold the control knob down until twenty seconds
after the burner has ignited. Release the control knob.

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RoTISSERIE bURNER IGNITIoN & USAGE

ROTISSERIE BURNER MANUAL IGNITION

m ATTENTION: READ BEFORE

LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie
Burner, a few seconds must pass for the gas supply line to
fill. When holding a match to the rotisserie burner you will
see a flash of flames moving from left to right across the
Rotisserie Burner surface, the Rotisserie Burner is not lit
until the entire ceramic surface is aflame. At this point, start
a count of twenty seconds before releasing the Rotisserie
Burner control knob. The Rotisserie Burner surface will glow
red once the burner is fully ignited.

m DANGER

Failure to open the lid while igniting the grill, or not waiting
five minutes to allow the gas to clear if the grill does not
light, may result in an explosive flare-up which can cause
serious bodily injury or death.

m CAUTION: The Rotisserie Burner flame may be difficult to

see on a sunny day.

m WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be
damaged in any way, do not use the grill. Replace using
only a Weber® authorized replacement hose. Contact the
Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com®.

A) Open the lid (1).
B) Remove the warming rack and the cooking grates from the cookbox (2).
C) Make sure all burner control knobs are turned off (3). (Push control knob down and

turn clockwise to ensure that it is in the OFF position.)

m WARNING: The burner control knobs must be in the OFF

position before turning on the liquid propane cylinder tank
valve. If they are not in the OFF position, when you turn on
the LP cylinder valve, the “excess gas flow control” feature
will activate, limiting the flow of gas from the LP cylinder. If
this should occur, turn off the LP cylinder valve and burner
control knobs. Start over.

The grill illustrated may have slight
differences than the model purchased.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off
at the source.

◆

m DANGER

When the “excess gas flow control” feature is activated,
a small amount of gas is still flowing to the burners. After
turning off the cylinder and burner control knobs, wait at
least five minutes for the gas to clear before attempting to
light the grill. Failure to do so may result in an explosive
flare-up, which can cause serious bodily injury or death.

D) Turn the cylinder on by turning the cylinder valve counterclockwise (4).
E) Put a match in the match holder and strike the match.
F) Hold match holder and lit match by right side of rotisserie burner (5).

m WARNING: Do not lean over the open grill.

G) Push rotisserie burner control knob down and turn to START/HI (6). Continue to hold

the control knob down until twenty seconds after the burner has ignited.

H) Check that the burner is lit by looking for the rotisserie burner to glow red (7).

m WARNING: If the rotisserie burner does not light, turn the

burner control knob to OFF and wait five minutes to let the
gas clear before you try again.

Note: When using the rotisserie with the lid closed, only light two of the main burners
under the food (See “GRILLING METHODS-INDIRECT COOKING”). Check your food
periodically to prevent over cooking on the outside. Turn off the rotisserie burner once
the food has browned to the desired color. Finish cooking on indirect heat.

◆

26

RoTISSERIE bURNER IGNITIoN & USAGE

4

5

3

IMPORTANT SAFEGUARDS

Note: Before using your rotisserie, measure your food at the widest point. If it exceeds
9½" (241.8mm), it is too large to fit the rotisserie. If it is too large, food can be prepared

using a roast holder and the Indirect Cooking Method.

m WARNINGS
m Read all instructions before using your rotisserie.

m This rotisserie is for outdoor use only.
m Remove motor and store in a dry place when not in use.
m Do not touch hot surfaces. Use barbecue mitts.
m This rotisserie is not for use by children.
m To protect against electrical hazards do not immerse cord,

plugs, or motor in water or other liquids.

m Unplug the motor from outlet when not in use or before

cleaning.

m Do not use rotisserie for other than intended use.
m Make sure motor is off before placing it on the motor

bracket.

m Do not operate the rotisserie motor with a damaged cord or

plug.

m Do not operate the rotisserie motor if it should malfunction.
m The rotisserie motor is equipped with a three prong

(grounding) power cord for your protection against shock
hazard.

m The power cord should be plugged directly into a properly

grounded three prong receptacle. If use of an extension
cord is required, be sure that it is a minimum 16 AWG
(1.3mm), 3-wire, well insulated cord marked for OUTDOOR
USE ONLY and properly grounded.

m When using an extension cord, make sure it is not in contact

with a hot or sharp surface.

m Outdoor extension cords should be marked with the letters

“W-A” and a tag stating “Suitable for use with outdoor
appliances”.

m Do not cut or remove the grounding prong from the

rotisserie motor power cord.

m Do not let cord hang over any sharp edge or hot surface.
m To reduce the risk of electric shock, keep extension cord

connection dry and off the ground.

m A short power cord is supplied to reduce the risk of tripping

over the cord. Extension cords may be used, but caution
must be taken to prevent tripping over the cord.

m In absence of local codes the rotisserie motor must be

grounded electrically in accordance with the National
Electric Code, ANSI / NFPA 70, or Canadian Electrical Code,
CSA C22.1.

◆

OPERATING THE ROTISSERIE
m WARNING: Set up the rotisserie with food before lighting

rotisserie burner.

A) Plug power cord into power source.

m CAUTION: Do not route rotisserie motor power cord through

the retractable rotisserie opening in the side table.

m CAUTION: Inspect power cord before each use. If cord

is damaged, do not use. Contact the Customer Service
Representative in your area using the contact information
on our web site. Log onto www.weber.com®.

B) Slide one of the spit forks towards the right side of the rotisserie shaft, making sure

that the spikes face to the left and the fork screw faces down (1).

C) Push the rotisserie shaft through the center of the food. Insert the tines of both spit

forks into the food. The food should be centered on the shaft. Tighten the spit fork
screw (2).

D) Slide another spit fork onto the rotisserie shaft, making sure that the spikes face to

the right and the fork screw faces up. Insert the tines of both spit forks into the food.
Tighten the spit fork screw (3).

1

2

3

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27

RoTISSERIE bURNER IGNITIoN & USAGE

E) Insert the pointed end of the rotisserie shaft into the motor. Lower the rotisserie spit

into the grooves on the cookbox (4).

F) The rotisserie shaft should rotate so that the heavy side of the meat or poultry

rotates down to the bottom. Large cuts may require the removal of the cooking
grates and warming rack to allow full rotation of the shaft. Remount the food if
necessary for better balance.

G) Turn the motor on.

ROTISSERIE COOKING

• Meats (except poultry and ground meat) should be brought to room temperature
before cooking. (20 to 30 minutes should be adequate for most foods. If frozen defrost
completely before cooking.)

• Tie meat or poultry with a string, if necessary, to make the shape as uniform as
possible before putting it on the spit.

• Remove cooking grates and warming rack to allow food to turn freely.

• Follow lighting instructions for rotisserie burner.

• Set rotisserie burner on medium-high based on outside air temperatures.

• Place food within area of burner.

• If you wish to save drippings for gravy, place a drip pan directly under the food on top
of the Flavorizer® bars.

• Food preparation steps are the same for rotisserie cooking as for regular cooking.

• All cooking is done with the lid closed.

• If foods are too heavy or are irregular shapes, they may not rotate well and should be
cooked by the Indirect Method without using the rotisserie.

• Smoker can be used in conjunction with rotisserie for more smoke flavor.

Note: When using the rotisserie burner, grill thermometer will not reflect the temperature
inside the cooking box.

ROTISSERIE FORK STORAGE

A) Remove forks from rotisserie spit..
B) Store rotisserie forks by placing them on the hooks located on the catch pan holder

within the grill cabinet (1).

◆

◆

◆

4

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28

TRoUbLESHooTING

PRobLEm cHEcK SoLUTIoN

Burners burn with a yellow or orange flame, in
conjunction with the smell of gas (This is normal for
the burner lighting tube).

Symptoms:
Burners do not light. -or- Burners have a small

flickering flame in the HI position. -or­Barbecue temperature only reaches 250° to 300° in

the HI position.

Burner does not light, or flame is low in HI position. Is LP fuel low or empty? Refill LP cylinder.

Experiencing flare-ups:

m CAUTION: Do not line the slide out

grease tray with aluminum foil.

Burner flame pattern is erratic. Flame is low when
burner is on HI. Flames do not run the whole length
of the burner tube.

Inside of lid appears to be “peeling.” (Resembles
paint peeling.)

Cabinet doors are not aligned. Check the adjustment pin on the bottom of each door. Loosen adjustment nut/s. Slide door/s until aligned.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our
web site. Log onto www.weber.com

®

.

Inspect Spider/Insect screens for possible obstructions.
(Blockage of holes.)

The excess flow safety device, which is part of the
barbecue to cylinder connection, may have activated.

Is fuel hose bent or kinked? Straighten fuel hose.

Does Burner light with a match? Clean burners. Refer to “MAINTENANCE”.

Did you use the snap igniter several times until the main
burner lit? Refer to “MAIN BURNER IGNITION”.

Does the igniter work (Do you see a spark when you
repeatedly use the snap igniter)?

Are you preheating barbecue in the prescribed manner? All burners on HI for 10 to 15 minutes for preheating.

®

Are the cooking grates and Flavorizer
coated with burned-on grease?

Is the bottom tray “dirty” and not allowing grease to flow
into catch pan?

Are burners clean? Clean burners. Refer to “MAINTENANCE”.

The lid is porcelain enamel or stainless steel, not paint.
It cannot “peel”. What you are seeing is baked on grease
that has turned to carbon and is flaking off.

THIS IS NOT A DEFECT.

bars heavily

Clean Spider/Insect screens. Refer to “ANNUAL
MAINTENANCE”.

To reset the excess flow safety device turn all burner
control knobs and the cylinder valve off. Disconnect
the regulator from the cylinder. Turn burner control
knobs to HI. Wait at least 1 minute. Turn burner control
knobs to OFF. Reconnect the regulator to the cylinder.
Turn cylinder valve on slowly. Refer to “MAIN BURNER
IGNITION”.

Make sure to hold the control knob in for two seconds
after snapping the igniter and seeing the orange flame
from the burner lighting tube.

Try manually lighting the burner. Refer to “MAIN
BURNER MANUAL IGNITION”. Call customer service.

Clean thoroughly. Refer to “CLEANING”.

Clean bottom tray.

Clean thoroughly. Refer to “CLEANING”.

Tighten nut.

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29

SEAR STATIoN® TRoUbLESHooTING

PRobLEm cHEcK SoLUTIoN

Burners burn with a yellow or orange flame, in
conjunction with the smell of gas (This is normal for
the burner lighting tube).

®

Sear Station

General Symptoms:
Burner does not light. -or-

Burner has a small flickering flame.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our
web site. Log onto www.weber.com

burner does not light.

®

.

Inspect Spider/Insect Screens for possible obstructions.
(Blockage of holes.)

Did you ignite the two adjacent main burners? Refer to
“SEAR STATION
procedure.

Does Burner light with a match? If you can light Burner with a match, then check the

Does the igniter work (Do you see a spark when you
repeatedly use the snap igniter?

The excess flow safety device, which is part of the
barbecue to cylinder connection, may have activated.

®

IGNITION & USAGE” for safe lighting

Clean Spider/Insect Screens.
Refer to “ANNUAL MAINTENANCE”.

Verify adjacent main burner ignition by visual inspection
of a flame.

m WARNING: If ignition does not occur

in 5 seconds, turn burner control
OFF, wait 5 minutes to let the gas
clear before you try again.

Crossover® Channel on the sear burner.
Refer to “MAINTENANCE” for burner removal and
cleaning procedure.

Try manually lighting the burner. Refer to “SEAR

®

STATION

To reset the excess flow safety device turn all burner
control knobs and the cylinder valve to OFF. Disconnect
the regulator from the cylinder. Turn burner control knobs
to START/HI. Wait at least 1 minute. Turn burner control
knobs to OFF. Reconnect the regulator to the cylinder.
Turn cylinder valve on slowly. Refer to “MAIN BURNER
IGNITION”.

IGNITION & USAGE”. Call customer service.

RoTISSERIE TRoUbLESHooTING

PRobLEm cHEcK SoLUTIoN

Rotisserie burner does not light. Did you hold the burner control knob in and hold in for 20

General Symptoms:
Burner does not light. -or- Burner has a small

flickering flame.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our
web site. Log onto www.weber.com

®

.

seconds until after burner ignited?

Did you wait to see the entire ceramic surface become
alight before counting 20 seconds?

Did you repeatedly use the snap ignition until the burner
ignited?

Does the igniter work (Do you see a spark when you
repeatedly use the snap igniter)?

The excess flow safety device, which is part of the
barbecue to cylinder connection, may have activated.

Try to relight burner by holding burner control knob in
and continue holding in until 20 seconds after burner has
ignited.

When relighting burner by holding burner control knob
in, wait to see the entire ceramic surface become alight
before counting 20 seconds?

After waiting five minutes for gas to clear, try repeatedly
using the snap igniter until the burner ignites. Refer to
“ROTISSERIE BURNER IGNITION & USAGE”.

Try manually lighting the burner. Refer to “ROTISSERIE
BURNER MANUAL IGNITION”. Call customer service.

To reset the excess flow safety device turn all burner
control knobs and the cylinder valve to OFF. Disconnect
the regulator from the cylinder. Turn burner control knobs
to START/HI. Wait at least 1 minute. Turn burner control
knobs to OFF. Reconnect the regulator to the cylinder.
Turn cylinder valve on slowly. Refer to “MAIN BURNER
IGNITION”.

GRILL oUT™ HANDLE LIGHT TRoUbLESHooTING

PRobLEm cHEcK SoLUTIoN

Weber Grill Out™ Handle Light does not light. Are the batteries old? Replace batteries.

Are the batteries installed correctly? Refer to assembly illustration.

Is the lid in the up position with the power button ON? Light will activate when lid is open.

Is the Weber Grill Out™ Handle Light activated? Press the power button.

Is the Weber Grill Out™ Handle Light positioned correctly
on the handle?

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our
web site. Log onto www.weber.com

®

.

Adjust position. Refer to assembly illustration.

30