Weber 56568 User Manual

GAS GRILL

Natural Gas Grill Owner’s Guide

ESNA

Guía del Propietario de la Barbacoa de Gas Natural - Pg. 43 Mode d’emploi du grill à gaz naturel - Pg. 77

SUMMIT® GRILL CENTER

#56568

YOU MUST READ THIS OWNER’S GUIDE BEFORE OPERATING YOUR GAS GRILL.

m DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

Leaking gas may cause a fire or explosion which can cause serious bodily injury, death, or damage to property.

m WARNING:

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

m WARNING: Follow all leak-check

procedures carefully in this manual prior to barbecue operation. Do this even if the barbecue was dealer-assembled.

NOTICE TO INSTALLER: These instructions must be left with the owner and the owner should keep them for future use.

THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.

m WARNING: Do not ignite this appliance

without first reading the BURNER IGNITION sections of this manual.

56568 02/28/11 NG

US - ENGLISH

WARNINGS

m DANGER

Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.

m WARNINGS

m Do not store a spare or disconnected liquid propane

cylinder under or near this barbecue.

m Improper assembly may be dangerous. Please follow the

assembly instructions carefully.

m After a period of storage, and/or nonuse, the Weber® gas

barbecue should be checked for gas leaks and burner obstructions before use. See instructions in this manual for correct procedures.

m Do not operate the Weber

gas barbecue if there is a gas

leak present.

m Do not use a flame to check for gas leaks. m Combustible materials should never be within 24 inches (61

cm) of the back or sides of your Weber® gas barbecue.

m Do not put a barbecue cover or anything flammable on, or in

the storage area under the barbecue.

m Your Weber® gas barbecue should never be used by

children. Accessible parts of the barbecue may be very hot. Keep young children away while it is in use.

m You should exercise reasonable care when operating your

Weber® gas barbecue. It will be hot during cooking or cleaning and should never be left unattended, or moved while in operation.

m Should the burners go out while in operation, turn all

gas valves off. Open the lid and wait five minutes before attempting to relight, using the igniting instructions.

m Do not use charcoal or lava rock in your Weber® gas

barbecue.

m Never lean over open grill or place hands or fingers on the

front edge of the cookbox.

m Should a grease fire occur, turn off all burners and leave lid

closed until fire is out.

m Do not enlarge valve orifices or burner ports when cleaning

the valves or burners.

m The Weber® gas barbecue should be thoroughly cleaned on

a regular basis.

m Liquid propane gas is not natural gas. The conversion or

attempted use of natural gas in a liquid propane unit or liquid propane gas in a natural gas unit is dangerous and will void your warranty.

m Do not attempt to disconnect any gas fitting while your

barbecue is in operation.

m Use heat-resistant barbecue mitts or gloves when operating

barbecue.

m Keep any electrical supply cord and the fuel supply hose

away from any heated surfaces.

m Combustion byproducts produced when using this product

contain chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm.

m Do not use this barbecue unless all parts are in place. The

unit must be properly assembled according to the assembly instructions.

m Do not build this model of grill in any built-in or slide-in

construction. Ignoring this Warning could cause a fire or an explosion that can damage property and cause serious bodily injury or death.

m Proposition 65 Warning: Handling the brass material on

this product exposes you to lead, a chemical known to the state of California to cause cancer, birth defects or other reproductive harm.

(Wash hands after handling this product.)

◆

LIQUID PROPANE GAS UNITS ONLY: m Use the pressure regulator and hose assembly that is

supplied with your Weber® gas barbecue.

m Do not attempt to disconnect the gas regulator and hose

assembly or any gas fitting while your barbecue is in operation.

m A dented or rusty liquid propane cylinder may be hazardous

and should be checked by your liquid propane supplier. Do not use a liquid propane cylinder with a damaged valve.

m Although your liquid propane cylinder may appear to be

empty, gas may still be present, and the cylinder should be transported and stored accordingly.

m If you see, smell or hear the hiss of escaping gas from the

liquid propane cylinder:

1. Move away from liquid propane cylinder.

2. Do not attempt to correct the problem yourself.

3. Call your fire department.

◆

TAbLE oF CoNTENTS

WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

TAbLE oF CoNTENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

EXPLoDED VIEW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

GENERAL INSTRUCTIoNS . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

CANADIAN INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

STORAGE AND/OR NONUSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

GAS SUPPLY TESTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

GAS INSTRUCTIoNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

INSTALL GAS SUPPLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

TYPE OF GAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

WHAT IS NATURAL GAS? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

LEAK CHECK PREPARATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

CHECK THE FLEXIBLE HOSE TO MANIFOLD CONNECTION . . . . . . . . . . . . 16

CHECK FOR GAS LEAKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

LIGHT FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

WEBER® GRILL OUT™ HANDLE LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

LIGHTED CONTROL KNOBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

SEAR STATIoN® IGNITIoN & USAGE . . . . . . . . . . . . . . . . . . . .27

SEAR STATION® BURNER IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

SEAR STATION

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

USING THE SEAR STATION

BURNER MANUAL IGNITION . . . . . . . . . . . . . . . . . . . . . . . . 28

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

SMoKER bURNER IGNITIoN & USAGE . . . . . . . . . . . . . . . . . .29

SMOKER BURNER IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

SMOKER BURNER MANUAL IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

USING THE SMOKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

CLEANING THE SMOKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

RoTISSERIE bURNER IGNITIoN & USAGE . . . . . . . . . . . . . . .32

ROTISSERIE BURNER IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

ROTISSERIE BURNER MANUAL IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

OPERATING THE ROTISSERIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

ROTISSERIE COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

ROTISSERIE MOTOR STORAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

ROTISSERIE SPIT STORAGE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

bEFoRE USING YoUR GRILL . . . . . . . . . . . . . . . . . . . . . . . . . .18

SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN . . . . . . . . . . . . . . . 18

HOSE INSPECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

SNAP IGNITIoN oPERATIoN . . . . . . . . . . . . . . . . . . . . . . . . . .19

MAIN bURNER IGNITIoN & USAGE . . . . . . . . . . . . . . . . . . . . .20

MAIN BURNER IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

MAIN BURNER MANUAL IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

GRILLING TIPS & HELPFUL HINTS . . . . . . . . . . . . . . . . . . . . . 22

PREHEATING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

COVERED COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

DRIPPINGS AND GREASE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

FLAVORIZER SEAR STATION

SYSTEM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

CooKING METHoDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

DIRECT COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

INDIRECT COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

TRoUbLESHooTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

SIDE bURNER TRoUbLESHooTING . . . . . . . . . . . . . . . . . . . .36

SEAR STATIoN® TRoUbLESHooTING . . . . . . . . . . . . . . . . . . . 37

RoTISSERIE TRoUbLESHooTING . . . . . . . . . . . . . . . . . . . . . .37

GRILL oUT™ HANDLE LIGHT TRoUbLESHooTING . . . . . . .37

MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38

CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

SPIDER/INSECT SCREENS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

WEBER

BURNER TUBE CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

REPLACING MAIN BURNERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

SIDE BURNER MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

ANNUAL MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

SIDE bURNER IGNITIoN & USAGE . . . . . . . . . . . . . . . . . . . . .24

SIDE BURNER IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

SIDE BURNER MANUAL IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

SIDE BURNER USAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

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SUMMIT_6Brn_Grill Center_NG_US_121610

EXPLoDED VIEW • DIAGRAMA DE DESPIECE • VUE ECLATEE

16 17

18 19

20 21

33 34

36 37

42 43

29 30 31

EXPLoDED VIEW LIST • LISTA DEL DIAGRAMA DE DESPIECE • LISTE DE LA VUE ECLATEE

1. Shroud Hardware

Accesorios de la cubierta Quincaillerie de l’étui

2. Shroud

Cubierta Etui

3. Thermometer

Termómetro Thermomètre

4. Thermometer Bezel

Moldura decorativa del termómetro Bec du thermomètre

5. Handle

Asa Poignée

6. Grill Out™ Handle Light

Lámpara de asa GrillOut™ Eclairage de poignée Grill Out™

7. Rotisserie Motor

Motor del asador Moteur de la rôtissoire

8. Rotisserie Bracket

Soporte del asador giratorio Support de la rôtissoire

9. Warming Rack

Rejilla para calentar Grille de maintien au chaud

10. Cooking Grate

Parrilla de cocción Grille de cuisson

11. Flavorizer® Bar

Barra Flavorizer® Barre Flavorizer

12. Burner Tube

Tubo del quemador Tube du brûleur

13. Manifold

Múltiple Collecteur

14. Control Panel Wiring Harness

Cableado prefabricado del panel de control Harnais de câblage du panneau de commande

15. Control Panel

Tablero de control Panneau de commande

16. Small Knob Bezel

Moldura decorativa de la perilla pequeña Bec du petit bouton

17. Small Knob

Perilla pequeña Petit bouton

18. Large Knob

Perilla grande Grand bouton

19. Large Knob Bezel

Moldura decorativa de la perilla grande Bec du grand bouton

20. Sear Station® Knob

Perilla de la estación de dorado Sear Station® Bouton Sear Station

21. Battery Housing

Compartimiento de las baterías Logement des piles

22. Water Baffle / Heat Shield

Reflector de agua / Pantalla térmica Baffle à eau / Protection anti-chaleur

23. Disposable Drip Pan

Bandeja de goteo desechable Egouttoir jetable

24. Slide-Out Grease Tray

Bandeja deslizante de grasa Plateau amovible pour la récupération

des graisses

25. Catch Pan

Plato recolector Egouttoir

26. Catch Pan Holder

Soporte del plato recolector Support pout égouttoir

27. Left Door

Puerta izquierda Porte de gauche

28. Door Handles

Asas de las puertas Poignées de portes

29. Right Door

Puerta derecha Porte de droite

30. Left Frame Panel

Panel izquierdo del bastidor Panneau du cadre de gauche

31. Bottom Panel

Panel inferior Panneau inférieur

32. IR Burner Cover

Tapa del quemador infrarrojo Cache du brûleur IR

33. Infrared Burner

Quemador infrarrojo Brûleur infrarouge

34. IR Burner Box

Caja del quemador infrarrojo Boîtier du brûleur IR

35. IR Burner Igniter Wire

Cable de encendido del quemador infrarrojo Câble de l’allumeur du brûleur IR

36. Thermocouple

Termopar Thermocouple

37. IR Burner Hose

Manguera del quemador infrarrojo Tuyau du brûleur IR

38. Rotisserie Spit Assembly

Ensamble del espetón del asador giratorio Assemblage de la broche de la rôtissoire

39. Cooking Grate

Parrilla de cocción Grille de cuisson

40. Smoker Box

Caja del ahumador Boîtier du fumoir

41. Smoker Bar

Barra del ahumador Barre du fumoir

42. Smoker Burner Tube

Tubo quemador del ahumador Tube du brûleur du fumoir

43. Sear Station® Burner

Quemador de la estación de dorado Sear Station®

Brûleur de la Sear Station

44. Cookbox

Caja de cocción Boîtier de cuisson

45. Bulkhead / Manifold Assembly

Ensamble del tabique/múltiple Assemblage tête de brûleur / collecteur

46. Manifold Hose

Manguera del múltiple Tuyau du collecteur

47. Side Burner Hose

Manguera del quemador lateral Tuyau du brûleur latéral

48. Frame Support

Soporte del bastidor Support du cadre

49. Rotisserie Spit Storage Bracket

Soporte de almacenaje del espetón del asador giratorio

Support pour le rangement de la broche de la rôtissoire

50. Back Panel

Panel posterior Panneau arrière

51. Right Frame Panel

Panel derecho del bastidor Panneau du cadre de droite

52. Shelf Bracket

Soporte del estante Support pour étagère

53. Hose

Manguera Tuyau

54. Matchstick Holder

Portacerillos Porte-allumette

55. Adjustable Leg

Pata ajustable Pied ajustable

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EXPLoDED VIEW • DIAGRAMA DE DESPIECE • VUE ECLATEE

SUMMIT_Grill Center Left Cabinet_121610

2 3 4

1 2 3 4 5

SUMMIT_Grill Center SB Cabinet_122110

19 20

EXPLoDED VIEW LIST • LISTA DEL DIAGRAMA DE DESPIECE • LISTE DE LA VUE ECLATEE

1. Rotisserie Motor

Motor del asador Moteur de la rôtissoire

2. Rotisserie Bracket

Soporte del asador giratorio Support de la rôtissoire

3. Table

Mesa Tablette

4. Shelf Bracket

Soporte del estante Support pour étagère

5. Left Frame

Bastidor izquierdo Cadre de gauche

6. Left End Skirt

Faldón del extremo izquierdo Jupe d’extrémité gauche

7. Adjustable Leg

Pata ajustable Pied ajustable

8. Paper Towel Holder

Portatoallas de papel Support pour serviette en papier

9. Door

Puerta Porte

10. Door Handle

Asa de la puerta Poignée de porte

11. Back Panel

Panel posterior Panneau arrière

12. Wire Shelf

Estante de alambre Etagère métallique

13. Shelf Frame

Bastidor del estante Cadre de l’étagère

14. Water Deflector

Deflector de agua Déflecteur à eau

15. Bottom Panel

Panel inferior Panneau inférieur

1. Side Burner Lid

Tapa del quemador lateral Couvercle du brûleur latéral

2. Wok Ring

Aro para wok Bague pour wok

3. Side Burner Grate

Rejilla del quemador lateral Grille du brûleur latéral

4. Side Burner Inner Ring 1

Aro interno 1 del quemador lateral Bague interne du brûleur latéral 1

5. Side Burner Outer Ring 2

Aro interno 2 del quemador lateral Bague externe du brûleur latéral 2

6. Side Burner Head

Cabezal del quemador lateral Tête du brûleur latéral

7. Side Burner

Quemador lateral Brûleur latéral

8. Wire Shelf

Estante de alambre Etagère métallique

9. Control Knob

Perilla de control Bouton de commande

10. Igniter

Encendedor Allumeur

11. Shelf Frame

Bastidor del estante Cadre de l’étagère

12. Door

Puerta Porte

13. Door Handle

Asa de la puerta Poignée de porte

14. Back Panel

Panel posterior Panneau arrière

15. Shelf Bracket

Soporte del estante Support pour étagère

16. Water Deflector

Deflector de agua Cadre de droite

17. Right Frame

Bastidor derecho Déflecteur à eau

18. Right Frame Skirt

Faldón del bastidor derecho Jupe du cadre de droite

19. Adjustable Leg

Pata ajustable Pied ajustable

20. Bottom Panel

Panel inferior Panneau inférieur

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EXPLoDED VIEW • DIAGRAMA DE DESPIECE • VUE ECLATEE

SUMMIT_Grill Center Middle Cabinet_121610

SUMMIT_Grill Center_Social_SB Cabinet_122110

1 2 3

4 5

8 9

18 19

EXPLoDED VIEW LIST • LISTA DEL DIAGRAMA DE DESPIECE • LISTE DE LA VUE ECLATEE

1. Side Burner Lid

Tapa del quemador lateral Couvercle du brûleur latéral

2. Wok Ring

Aro para wok Bague pour wok

3. Side Burner Grate

Rejilla del quemador lateral Grille du brûleur latéral

4. Side Burner Inner Ring 1

Aro interno 1 del quemador lateral Bague interne du brûleur latéral 1

5. Side Burner Outer Ring 2

Aro interno 2 del quemador lateral Bague externe du brûleur latéral 2

6. Side Burner Head

Cabezal del quemador lateral Tête du brûleur latéral

7. Side Burner

Quemador lateral Brûleur latéral

8. Side Burner Shelf

Estante del quemador lateral Etagère du brûleur latéral

9. Control Knob

Perilla de control Bouton de commande

10. Igniter

Encendedor Allumeur

11. Shelf Frame

Bastidor del estante Cadre de l’étagère

12. Door

Puerta Porte

13. Door Handle

Asa de la puerta Poignée de la porte

14. Back Panel

Panel posterior Panneau arrière

15. Shelf Bracket

Soporte del estante Support pour étagère

16. Water Deflector

Deflector de agua Déflecteur à eau

17. Right Frame

Bastidor derecho Cadre de droite

18. Adjustable Leg

Pata ajustable Pied ajustable

19. Bottom Panel

Panel inferior Panneau inférieur

1. Cooler Lid

Tapa del enfriador Couvercle du refroidisseur

2. Cooler

Enfriador Refroidisseur

3. Corner Cabinet Top Panel

Panel superior del gabinete de esquina Panneau supérieur du meuble de coin

4. Left Back Panel

Panel izquierdo posterior Panneau arrière gauche

5. Door Assembly

Ensamble de la puerta Assemblage de la porte

6. Front Panel

Panel frontal Panneau avant

7. Door Hinge Rod

Varilla de la bisagra de la puerta Tige du gond de la porte

8. Door

Puerta Porte

9. Right Back Panel

Panel derecho posterior Panneau arrière droit

10. Trash Can

Bote de basura Corbeille

11. Bottom Panel

Panel inferior Panneau inférieur

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EXPLoDED VIEW • DIAGRAMA DE DESPIECE • VUE ECLATEE

SUMMIT_Grill Center Social Center_121610

1 2 3

EXPLoDED VIEW LIST • LISTA DEL DIAGRAMA DE DESPIECE • LISTE DE LA VUE ECLATEE

1. Condiment Holder

Portacondimentos Support pour condiments

2. Table

Mesa Tablette

3. Shelf Bracket

Soporte del estante Support pour étagère

4. Left Frame

Bastidor izquierdo Cadre de gauche

5. Adjustable Leg

Pata ajustable Pied ajustable

6. Shelf Frame

Bastidor del estante Cadre de l’étagère

7. Shelf

Estante Etagère

8. Left Door

Puerta izquierda Porte de gauche

9. Left Door Handle

Asa de la puerta izquierda Poignée de la porte de gauche

10. Back Panel

Panel posterior Panneau arrière

11. Right Frame

Bastidor derecho Cadre de droite

12. Right End Skirt

Faldón del extremo derecho Jupe d’extrémité de droite

13. Right Door

Puerta derecha Porte de droite

14. Bottom Panel

Panel inferior Panneau inférieur

15. Right Door Handle

Asa de la puerta derecha Poignée de porte de droite

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WARRANTY

Weber-Stephen Products LLC (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber® gas grill that it will be free of defects in material and workmanship from the date of purchase as follows:

Aluminum castings: 25-years (2 years on paint; excludes fading) Stainless steel shroud: 25-years Porcelain-enameled shroud: 25-years Stainless steel burner tubes: 10-years Stainless steel cooking grates: 5-years no rust through or burn through Stainless steel Flavorizer® bars: 5-years no rust through or burn through Porcelain-enameled cast-iron cooking grates: 5-year no rust through or burn through Porcelain-enameled cooking grates: 3-years no rust through or burn through Porcelain-enameled Flavorizer® bars: 2-years no rust through or burn through Infrared rotisserie burner: 2-years All remaining parts: 2-years

when assembled and operated in accordance with the printed instructions accompanying it. Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE.

This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are defective. Before returning any parts, contact the Customer Service Representative in your area using the contact information on our website. If Weber confirms the defect and approves the claim, Weber will elect to replace such parts without charge. If you are required to return defective parts, transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage prepaid.

This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance, including but not limited to damage caused by insects within the burner tubes, as set out in this owner’s manual.

GENERAL INSTRUCTIoNS

With the Weber® gas barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer® bars produce that “outdoor” flavor in the food.

The natural gas supply is easy to use and gives you more cooking control than charcoal fuel.

• These instructions will give you the minimum requirements for assembling your

gas barbecue. Please read the instructions carefully before using your

Weber Weber® gas barbecue. Improper assembly can be dangerous.

• Not for use by children.

• If there are local codes that apply to portable gas grills, you will have to conform to them. Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

• This Weber® gas barbecue is designed for natural (piped in city) gas only. Do not use liquid propane (LP) bottled gas. The valves, orifices and hose are for natural gas only.

• Do not use with charcoal fuel.

• Check that the area under the control panel and the grease tray are free from debris that might obstruct the flow of combustion or ventilation air.

CANADIAN INSTALLATION

These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada the installation of this appliance must comply with local codes and/or Standards CAN/ CGA-B149.1 (Installation Code for Natural Gas Burning Appliances and Equipment).

STORAGE AND/OR NONUSE

• The gas must be turned off at the natural gas supply when the Weber® gas barbecue is not in use.

• When the Weber® gas barbecue is stored indoors, the gas supply must be disconnected.

• The Weber® gas barbecue should be checked for gas leaks and any obstructions in the burner tubes before using. (Refer to: “MAINTENANCE/ANNUAL MAINTENANCE”).

• Check that the areas under the control panel and the slide-out grease tray are free from debris that might obstruct the flow of combustion or ventilation air.

• The Spider/Insect screens should also be checked for any obstructions. (Refer to: “MAINTENANCE/ANNUAL MAINTENANCE”).

◆

Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not covered by this Limited Warranty.

There are no other express warrants except as set forth herein and any applicable implied warranties of merchantability and fitness are limited in duration to the period of coverage of this express written Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this limitation may not apply to you.

Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you.

Weber does not authorize any person or company to assume for it any other obligation or liability in connection with the sale, installation, use, removal, return, or replacement of its equipment; and no such representations are binding on Weber.

This Warranty applies only to products sold at retail.

WEBER-STEPHEN PRODUCTS LLC Customer Service Center 1890 Roselle Road, Suite 308 Schaumburg, IL 60195 USA

For replacement parts call: 1-800-446-1071

Visit www.weber.com

, select your country of origin, and register your grill today.

◆

OPERATING m WARNING: Only use this barbecue outdoors in a well-

ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

m WARNING: Your Weber® gas barbecue shall not be used

under overhead combustible construction.

m WARNING: Your Weber® gas barbecue is not intended to be

installed in or on recreational vehicles and/or boats.

m WARNING: Do not use the barbecue within 24 inches of

combustible materials. This includes the top, bottom, back or sides of the grill.

m WARNING: The entire cookbox gets hot when in use. Do not

leave unattended.

m WARNING: Keep any electrical supply cord and the fuel

supply hose away from any heated surface.

m WARNING: Keep the cooking area clear of flammable vapors

and liquids, such as gasoline, alcohol, etc., and combustible materials.

◆

GAS SUPPLY TESTING

• Disconnect your Weber® gas barbecue when the gas supply is being tested at high pressures. This appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.5 kPa).

• Turn off your Weber® gas barbecue when the gas supply is being tested at low pressures. This appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at the pressure equal to or less than 1/2 psig (3.5 kPa).

◆

GAS INSTRUCTIoNS

INSTALL GAS SUPPLY

General Specifications for Piping

Note: Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/ CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL.

Some of the following are general requirements taken from the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and Propane Installation Code for complete specifications.

• This barbecue is designed to operate at 4.5" of water column pressure (.163 psi).

• A manual shut-off valve must be installed outdoors, immediately ahead of the quick disconnect.

• An additional manual shut-off valve indoors should be installed in the branch fuel line in an accessible location near the supply line.

• The quick disconnect connects to a 1/2" NPT thread from the gas source. The quick disconnect fitting is a hand-operated device that automatically shuts off the flow of gas from the source when the barbecue is disconnected.

• The quick disconnect fitting can be installed horizontally, or pointing downward. Installing the fitting with the open end pointing upward can result in collecting water and debris.

• The dust covers (supplied plastic plugs) help keep the open ends of the quick disconnect fitting clean while disconnected.

• Pipe compound should be used which is resistant to the action of natural gas when connections are made.

• The outdoor connector must be firmly attached to rigid, permanent construction.

m WARNING: Do not route the 10 foot hose under a deck. The

hose must be visible.

Gas Line Piping

• For the correct size and length of gas line piping refer to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and Propane Installation Code.

• Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thickness of .062"; or standard weight (schedule 40) steel or wrought iron pipe.

• Copper tubing must be tin-lined if the gas contains more than 0.3 grams of hydrogen sulfide per 100 cubic feet of gas.

• Plastic tubing is suitable only for outdoor, underground use.

• Gas piping in contact with earth, or any other material which may corrode the piping, must be protected against corrosion in an approved manner.

• Underground piping must have a minimum of 18" cover.

Test Connections

All connections and joints must be thoroughly tested for leaks in accordance with local codes and all listed procedures in the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1

This is a typical installation of a Weber® natural gas barbecue.

Local codes may require different installations.

INSIDE WALL

1 Gas Supply 2 Shut Off

oUTSIDE WALL

3 Quick-Disconnect 4 1/2" Pipe Nipple

5 Locking Shut Off 6 Do Not Use

m DANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for gas leaks. This will result in a fire or explosion which can cause serious bodily injury or death and damage to property.

◆

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GAS INSTRUCTIoNS

TYPE OF GAS

Your natural gas grill is factory built to operate using natural gas only. Never attempt to operate your grill on gases other than the type specified on the grill rating plates.

Your grill operates at 4.5" of water column pressure. If replacement of the hose becomes necessary, factory specified parts are required. See your local dealer.

For safety and design reasons, the conversion of a Weber natural gas to operation using LP gas requires the change out of the entire gas supply system of the grill. If this becomes necessary, see your dealer for additional information.

◆

WHAT IS NATURAL GAS?

Natural gas, often called methane, is a safe modern fuel. Natural gas is supplied by your local utility and should be readily available if your house is already heated with gas. ◆

grill from operation using

1 Swivel connection

2 Install covers when hose is disconnected

3 Shut-off valve

4 Coat this pipe nipple with gas-resistant pipe dope

5 Socket

6 Male connection

1 Socket

2 Sleeve

3 Push sleeve back

4 Plug

Push plug until sleeve snaps forward, locking plug in socket.

(This turns on gas automatically.)

When properly assembled, the plug cannot be removed without pushing the sleeve back.

To disconnect, push sleeve back and pull out plug.

(This automatically shuts off gas.)

GAS INSTRUCTIoNS

LEAK CHECK PREPARATION

Check That All Burner Valves Are Off

Valves are shipped in the “OFF” position, but you should check to be sure that they are turned off. Check by pushing in and turning clockwise. If they do not turn, they are off. If they do turn continue turning them clockwise until they stop; then they are off.

m WARNING: The gas connections of your Summit® gas grill

have been factory tested. We do however recommend that you leak check all gas connections before operating your Summit

Remove Control Panel

Parts required: Phillips screwdriver and a towel. A) Remove the burner control knobs (1). B) Open both doors and place a towel on top of the doors. This will protect the control

panel and tops of the doors from getting scratched on the next step.

C) Remove the screws from the underside of the control panel with a Phillips

screwdriver (2).

D) Tilt the conrol panel forward and lift up and away from the grill (3) (For Summit®

models with LED features: Be careful not to break or disconnect the wires for the control panel LED’s).

E) Place the control panel on the towel covering the door assemblies (4).

gas grill.

◆

The grill illustrated may have slight differences than the model purchased.

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GAS INSTRUCTIoNS

Remove Side Burner Cabinet Back Panel and Side Burner Cabinet Water Deflector

Tools required: Phillips screwdriver. A) Facing the back of the unit, remove screws that secure back panel of side burner

cabinet with a Phillips screwdriver (1).

B) Remove back panel and set aside (2). C) Facing the front of the unit, open side burner cabinet door and remove screw

securing side burner cabinet water deflector (3).

D) Facing the back of the unit, push water deflector forward to allow rear edge to drop

down. Pivot down on an angle and remove from side burner cabinet (4).

CHECK THE FLEXIBLE HOSE TO MANIFOLD CONNECTION

The natural gas hose was attached during the manufacturing process. We do recommend that the hose to gas manifold connection be leak tested, following guidelines in this Owner’s Guide, prior to barbecue operation.

◆

CHECK FOR GAS LEAKS

m DANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. Sparks or open flames will result in a fire or explosion which can cause serious bodily injury or death and damage to property.

Note: All factory-made connections have been thoroughly checked for gas leaks. The burners have been flame-tested. As a safety precaution, however, you should recheck all fittings for leaks before using your Weber® gas barbecue. Shipping and handling may loosen or damage a gas fitting.

m WARNING: The gas connections of your gas grill have been

factory tested. We do however recommend that you leak check all gas connections before operating your gas grill.

m WARNING: Perform these leak checks even if your barbecue

was dealer or store assembled.

If your grill has a side burner, make sure the side burner is turned off. To perform leak checks: Slide back the collar of the quick disconnect (1). Push male

fitting of the hose into the quick disconnect, and maintain pressure. Slide the collar closed (2). If it does not engage or lock, repeat procedure. Gas will not flow unless the quick disconnect is properly engaged.

Turn on gas supply at source.

m WARNING: Do not ignite burners when leak checking.

You will need: A soap and water solution and a rag or brush to apply it. A) Mix soap and water. B) Turn on the gas supply (3). C) Check for leaks by wetting the fitting with the soap and water solution and watching

for bubbles. If bubbles form, or if a bubble grows, there is a leak.

If there is a leak, turn off the gas and tighten the fitting. Turn the gas back on and recheck with the soap and water solution. If leak does not stop do not use the barbecue. Contact the customer service representative in your area using the contact information on our web site. Log onto www.weber.com

D) When leak checking is complete, turn gas supply off at the source and rinse

connections with water.

Note: Since some leak test solutions, including soap and water, may be slightly corrosive, all connections should be rinsed with water after checking for leaks.

m WARNING: You should check for gas leaks every time you

disconnect and reconnect a gas fitting.

◆

GAS INSTRUCTIoNS

Check

A) Main gas line to manifold connection (1). B) Rotisserie (I.R. Burner) gas line connection (2). C) Bulkhead to regulator connection and regulator to hose connection (3). D) Side burner hose to bulkhead connection (4).

m WARNING: If there is a leak at connection (1, 2, 3, or 4),

retighten the fitting with a wrench and recheck for leaks with soap and water solution. If a leak persists after re-tightening the fitting, turn off the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

E) Side burner hose to quick disconnect connection, side burner line to valve and

orifice connections (5). F) Hose to quick disconnect connection (6). G) Valves to manifold connections (7).

m WARNING: If there is a leak at connections (5, 6, or 7), turn

off the gas. DO NOT OPERATE THE GRILL. Contact the

Customer Service Representative in your area using the

contact information on our web site. Log onto

www.weber.com®.

When leak checks are complete, turn gas supply off at the source and rinse connections with water.

Reinstall Control Panel

Parts required: control panel, screws, and burner control knobs. A) Hook the top edge of the control panel onto the control panel brackets on either side

of the front of the cookbox. B) Line up screws with screw holes on both the control panel bracket and the frame. C) Tighten screws. D) Place corresponding control knobs onto the valve stems.

Reinstall Side Burner Cabinet Water Deflector

Tools required: Phillips screwdriver . A) Push front edge of water deflector up on an angle into side burner cabinet. The front

edge rests on the lip on the underside of the table. Pivot rear edge of deflector up

and rest on rear lip of table. B) replace screw securing side burner cabinet water deflector.

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The grill illustrated may have slight differences than the model purchased.

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LIGHT FEATURES

WEBER® GRILL OUT™ HANDLE LIGHT

The Weber Grill Out™ Handle Light has a built-in “Tilt Sensor.” With the power button (1) activated, the light will come on when the grill lid is open. The light will turn off when the lid is closed. For daytime use, deactivate the sensor by pressing power button (1).

LIGHTED CONTROL KNOBS

Your gas grill comes with control knobs that light up, allowing you to fine tune heat settings, even in low light conditions.

Requires 3 “D” alkaline batteries. Do not mix old and new batteries or different types of batteries (standard, alkaline, or rechargeable). Battery housing is located inside the cabinet on the left side.

To operate, activate power button.

◆

bEFoRE USING YoUR GRILL

SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN

Your grill was built with a grease collection system. Check the slide-out grease tray and disposable drip pan for grease build-up each time you use your grill.

Remove excess grease with a plastic spatula; see illustration. When necessary, wash the grease tray and drip pan with a soap and water solution, then rinse with clean water. Replace the disposable drip pan as needed.

m WARNING: Check the slide-out grease tray and disposable

drip pan for grease build-up before each use. Remove excess grease to avoid a grease fire. A grease fire can cause serious bodily injury or damage to property.

m CAUTION: Do not line the slide-out grease tray with

aluminum foil.

◆

The grill illustrated may have slight differences than the model purchased.

bEFoRE USING YoUR GRILL

HOSE INSPECTION

The hose should be inspected for any signs of cracking.

m WARNING: Check hose before each use of barbecue for

nicks, cracking, abrasions or cuts. If the hose is found to

be damaged in any way, do not use the barbecue. Replace

using only Weber® authorized replacement hose. Contact

the Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com

◆

SNAP IGNITIoN oPERATIoN

m Always open the lid before igniting the burners.

A) Each control knob has its own igniter electrode built in. To create a spark, you must

push the control knob in (1) and turn to START/HI (2). B) This action will generate gas flow and a spark to the burner lighting tube (3). You will

hear a “snap” from the igniter. You will also see a 3" - 5" orange flame coming from

the burner lighting tube at the left side of the burner (4). C) Continue to hold the burner control knob in for two seconds after the “snap”.

This will allow gas to flow completely down the burner tube (5) and insure ignition. D) Check that the burner is lit by looking through the cooking grates. You should see

a flame. If burner does not light on first try, push control knob in and turn to OFF.

Repeat lighting procedure a second time.

m WARNING: If the burner still does not light, turn the burner

control knob to OFF and wait five minutes to let the gas

clear before you try again or try to light with a match.

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254

2 4

MAIN bURNER IGNITIoN & USAGE

MAIN BURNER IGNITION

Summary lighting instructions are inside the left-hand cabinet door.

m DANGER

Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

Main Burner Snap Ignition

Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to START/HI. This will ignite each individual burner.

m WARNING: Check hose before each use of barbecue for

nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

A) Open the lid (1). B) Make sure all burner control knobs are turned to OFF (2). (Push control knob in and

turn clockwise to ensure that it is in the OFF position.)

C) Turn on the gas supply at source (3).

m WARNING: Do not lean over the open barbecue.

D) Push the control knob in and turn to START/HI until you hear the igniter snap;

continue to hold control knob in for two seconds (4). This action will spark the igniter, the burner lighting tube, and then main burner.

E) Check that the burner is lit by looking through the cooking grates (5). You should see

a flame. If burner does not light on first try, push control knob in and turn to OFF. Repeat lighting procedure a second time.

m WARNING: If the burner still does not light, turn the burner

control knob to OFF and wait five minutes to let the gas clear before you try again or try to light with a match.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off at the source.

◆

OFF START/HI MEDIUM LOW

The grill illustrated may have slight differences than the model purchased.

2 5

MAIN bURNER IGNITIoN & USAGE

MAIN BURNER MANUAL IGNITION

m DANGER

Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

A) Open the lid (1). B) Make sure all burner control knobs are turned to OFF (2). (Push each knob in and

turn clockwise to ensure they are in the OFF position.) C) Turn on the gas supply at source (3). D) Put match in the match holder and strike match.

m WARNING: Do not lean over open barbecue.

E) Insert match holder and lit match down through cooking grates and Flavorizer® bars

to ignite the selected burner (4). F) Push the control knob in and turn to START/HI (5).

m WARNING: If the burner does not light, turn burner control

knob to OFF and wait 5 minutes to let the gas clear before

you try again. TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off at the source.

◆

The grill illustrated may have slight differences than the model purchased.

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GRILLING TIPS & HELPFUL HINTS

APAGADO

• Always preheat the grill before cooking. Set all burners on HI heat and close lid; heat for 10 minutes, or until thermometer registers 500°-550°F (260°-288°C).

• Sear meats and cook with the lid down for perfectly grilled food every time.

• Grilling times in recipes are based on 70°F (20°C) weather and little or no wind. Allow more cooking time on cold or windy days, or at higher altitudes. Allow less cooking time in extremely hot weather.

• Grilling times can vary because of the weather, or the amount, size, and shape of the food being grilled.

• The temperature of your gas grill may run hotter than normal for the first few uses.

• Grilling conditions may require adjustment of the burner controls to attain the correct cooking temperatures.

• In general, large pieces of meat will require more cooking time per pound than small pieces of meat. Foods on a crowded cooking grate will require more cooking time than just a few foods. Foods grilled in containers, such as baked beans, will require more time if grilled in a deep casserole rather than a shallow baking pan.

• Trim excess fat from steaks, chops and roasts, leaving no more than a scant ¼ inch (6.4 mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against unwanted flare-ups.

• Foods placed on the cooking grate directly above burners may require turning or moving to a less hot area.

• Use tongs rather than a fork for turning and handling meats to avoid losing natural juices. Use two spatulas for handling large whole fish.

• If an unwanted flare-up should occur, turn all burners off and move food to another area of the cooking grate. Any flames will quickly subside. After flames subside, relight the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.

• Some foods, such as a casserole or thin fish fillets, will require a container for grilling. Disposable foil pans are very convenient, but any metal pan with ovenproof handles can also be used.

• Always be sure the slide-out grease tray and catch pan are clean and free from debris.

• Do not line the slide-out grease tray with foil. This could prevent the grease from flowing into the catch pan.

• Using a timer will help to alert you when “well-done” is about to become “over-done.”

Note: If grill loses heat while cooking, refer to the troubleshooting section of this manual.

m WARNING: Do not move the Weber® gas barbecue when

operating or while barbecue is hot.

You can adjust the individual burners as desired. The control settings (1) are OFF, START/HI, MEDIUM, or LOW.

FLAVORIZER® SYSTEM

When meat juices drip from the food onto the specially angled Flavorizer® bars, they create smoke that gives foods an irresistible barbecued flavor. Thanks to the unique design of the burners, Flavorizer® bars, and the flexible temperature controls, uncontrolled flare-ups are virtually eliminated, because YOU control the flames. Because of the special design of the Flavorizer through the slide-out grease tray into the grease catch pan.

SEAR STATION

Your Weber® gas barbecue may include a sear burner for searing thin meats and fish. The Sear Station adjacent main burners. With the sear and adjacent burners you can effectively sear meats while using other cooking areas for cooking with moderate heat (refer to “SEAR

STATION

IGNITION & USAGE”).

burner has an ON or OFF control setting (2) that works with the two

bars and burners, excess fats are directed

◆

ARRÊTÉ

OFF ON

OFF START/HI MEDIUM LOW

Note: The temperature inside your cookbox for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook. Cooking conditions, such as wind and weather, may require adjustment of the burner controls to obtain the correct cooking temperatures.

If burners go out during cooking, turn off all burners and wait five minutes before relighting.

◆

PREHEATING

Your Weber® gas barbecue is an energy-efficient appliance. It operates at an economical low BTU rate. Preheating the grill before grilling is important. Light your grill according to the instructions in this Owner’s Manual. To preheat: After lighting, turn all burners to START/HI, close the lid, and heat until the temperature reaches between 500°F and 550° F (260°C and 290°C), the recommended broiling temperature. This will take 10 to 15 minutes depending on conditions such as air temperature and wind.

◆

COVERED COOKING

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the lid closed, the gas grill cooks much like a convection oven. The thermometer in the lid indicates the cooking temperature inside the grill. All preheating and grilling is done with the lid down. No peeking — heat is lost every time you lift the lid.

◆

DRIPPINGS AND GREASE

The Flavorizer® bars are designed to “smoke” the correct amount of drippings for flavorful cooking. Excess drippings and grease will accumulate in the catch pan under the slide-out grease tray. Disposable foil drip pans are available that fit the catch pan.

m WARNING: Check the slide-out grease tray and catch pan

for grease build-up before each use. Remove excess grease to avoid a grease fire in the slide-out grease tray.

◆

CooKING METHoDS

The most important thing to know about grilling is which cooking method to use for a specific food, direct or indirect. The difference is simple: place the food directly over the fire, or arrange the fire on either side of it. Using the right method is the shortest route to great results—and the best way to ensure doneness safety.

◆

DIRECT COOKING

The direct method, similar to broiling, means the food is cooked directly over the heat source. For even cooking, food should be turned once halfway through the grilling time. Use the direct method for foods that take less than 25 minutes to cook: steaks, chops, kabobs, sausages, vegetables, and more.

Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp, caramelized texture where the food hits the grate. It also adds great color and flavor to the entire surface. Steaks, chops, chicken breasts, and larger cuts of meat all benefit from searing.

To sear meats, place them over direct high heat for 2 to 5 minutes per side. Smaller pieces require less searing time. Usually after searing the food, you finish cooking it at a lower temperature. You can finish cooking fast-cooking foods by the direct method; use the indirect method for longer-cooking foods.

To set up your gas grill for direct cooking, preheat the grill with all burners on HI. Place food on the cooking grate, and then adjust all burners to the temperature noted in the recipe. Close the lid of the grill and lift it only to turn food or to test for doneness at the end of the recommended cooking time.

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INDIRECT COOKING

The indirect method is similar to roasting, but with the added benefits of that grilled texture, flavor, and appearance you can’t get from cooking with an oven. To set up for indirect cooking, light gas burners on either side of the food but not directly beneath it. Heat rises, reflects off the lid and inside surfaces of the grill, and circulates to slowly cook the food evenly on all sides, much like a convection oven, so there’s no need to turn the food.

Use the indirect method for foods that require 25 minutes or more of grilling time, or that are so delicate that direct exposure to the flame would dry them out or scorch them. Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as well as delicate fish fillets.

To set up your gas grill for Indirect cooking, preheat the grill with all burners on HI. Then adjust the burners on each side of the food to the temperature noted in the recipe, and turn off the burner(s) directly below the food. For best results, place roasts, poultry, or large cuts of meat on a roasting rack set inside a disposable heavy-gauge foil pan. For longer cooking times, add water to the foil pan to keep drippings from burning. The drippings can be used to make gravies or sauces.

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6 bURNER

DIRECT METHoD

Food is placed on the area of the cooking grates directly over the lit burner.

6 bURNER

INDIRECT METHoD

Food is placed on the area of the cooking grates between the lit burners.

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SIDE bURNER IGNITIoN & USAGE

APAGADO

SIDE BURNER IGNITION

Summary lighting instructions are inside the left-hand cabinet door.

m DANGER

Failure to open the lid while igniting the side burner, or not waiting five minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

m WARNING: Check hose before each use of barbecue for

Note: The side burner has an inner burner ➀ and an outer burner ➁. You must light the inner burner first using the igniter button. The outer burner ignites from the flame of the inner burner. Follow instructions below to ignite burners in correct sequence.

A) Remove the side burner lid by pushing down slightly on front edge while lifting from

back edge (1). (Store the side burner lid in your grill cabinet.)

m CAUTION: Do not use lid as a cooking surface or a cutting

surface.

B) Push each side burner control knob in and turn clockwise to ensure that side burner

valves are in the OFF position (2). Turn all burners not being used to the OFF position (push in and turn clockwise).

C) Turn gas supply valve on (3).

Ignite Inner Burner

A) Push in and turn the side burner control knob ➀ to START/HI (4).

m WARNING: Do not start the inner burner ➀ and outer burner

at the same time. This could result in a flare up of flame

➁

or an explosion causing serious bodily injury or death and damage to property.

B) Push the ignition button in (5). You will hear it clicking.

m CAUTION: Side burner flame may be difficult to see on a

bright sunny day.

m WARNING: If the side burner does not light in five seconds:

a) Turn off the side burner control valve, main burners

and gas supply at source.

b) Wait five minutes to let the gas clear before you try

again, or try lighting with a match (refer to “SIDE BURNER MANUAL IGNITION”).

Ignite Outer Burner

A) While inner burner is lit, push in and turn the side burner control knob ➁ to START/

HI (6).

B) Adjust for cooking.

◆

TO EXTINGUISH

Push down and turn side burner control knobs to the OFF position. Be sure burner is off and cool before closing side burner lid.

◆

ARRÊTÉ

OFF START/HI LOW

SIDE bURNER IGNITIoN & USAGE

SIDE BURNER MANUAL IGNITION

Summary lighting instructions are inside the left-hand cabinet door.

m DANGER

m WARNING: Check hose before each use of barbecue for

A) Remove the side burner lid by pushing down slightly on front edge while lifting from

back edge (1). (Store the side burner lid in your grill cabinet.)

m CAUTION: Do not use lid as a cooking surface or a cutting

surface.

B) Push each side burner control knob in and turn clockwise to ensure that side burner

valves are in the OFF position (2). Turn all burners not being used to the OFF position (push in and turn clockwise).

C) Turn gas supply valve on (3).

Ignite Inner Burner

A) Put match in a match holder and strike match. B) Hold match holder and lit match by either side of the side burner (4). C) Push in and turn the side burner control knob ➀ to START/HI (5).

m WARNING: Do not start the inner burner ➀ and outer burner

at the same time. This could result in a flare up of flame

➁

or an explosion causing serious bodily injury or death and damage to property.

m CAUTION: Side burner flame may be difficult to see on a

bright sunny day.

m WARNING: If the side burner does not light in five seconds:

a) Turn off the side burner control valve, main burners

and gas supply at source.

b) Wait five minutes to let the gas clear before you try

again, or try lighting with a match (refer to “SIDE BURNER MANUAL IGNITION”).

Ignite Outer Burner

A) While inner burner is lit, push in and turn the side burner control knob ➁ to START/

HI (6).

B) Adjust for cooking.

TO EXTINGUISH

Push down and turn side burner control knob to the OFF position. Be sure burner is off and cool before closing side burner lid.

◆

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SIDE bURNER IGNITIoN & USAGE

SIDE BURNER USAGE

The side burner has two burner rings to control cooking temperature. Burner ➀, the inside burner, cooks with a small flame and works best with smaller sauce pans and skillets. Burner ➁, the outside burner, cooks with a large flame and works best with larger pans, pots, skillets, and woks. For more intense heat, you may utilize both burners at the same time.

Wok Cooking

The side burner also comes with a wok ring for wok cooking.

m IMPORTANT: Do not place a wok directly on the side burner.

Only the Weber® wok accessory should be used when cooking on the included wok ring.

A) Place the wok ring in position over the side burner grate, making sure that the

locating tabs on the ring fit inside the gaps of the grate (1). The ring should rest level.

When not in use, ring can be stored in grill cabinet.

m WARNING: Only use a small amount of cooking oil when

using the wok for stir frying. Excessive oil and temperature can cause a fire which can cause serious bodily injury or death and damage to property.

m DANGER

Do not use the side burner for deep frying with cooking oils. Cooking oil can reach a flash point causing a fire which will result in serious bodily injury or death and damage to property.

◆

SEAR STATIoN® IGNITIoN & USAGE

2 6

APAGADO

SEAR STATION® BURNER IGNITION

Summary lighting instructions are inside the left-hand cabinet door.

m DANGER

The Sear Station® burner has an on or off control setting. To ignite the Sear Station® burner, you must first ignite the two adjacent main burners.

Adjacent Main Burner Snap Ignition

Note: Each main burner control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to START/HI. This will ignite each individual burner.

m WARNING: Check hose before each use of barbecue for

A) Open the lid (1). B) Make sure all burner control knobs are turned off (2). (Push control knob in and turn

clockwise to ensure that it is in the OFF position.)

C) Turn on the gas supply at source (3).

m WARNING: Do not lean over the open barbecue.

D) Ignite each adjacent Sear Station® main burner (4). Push the control knob in and

turn to START/HI until you hear the igniter snap; continue to hold control knob in for two seconds. This action will spark the igniter, the burner lighting tube, and then main burner.

E) Check that the burner is lit by looking through the cooking grates (5). You should

see a flame. If burner does not light on first try, push control knob in and turn to OFF. Repeat lighting procedure a second time.

Sear Station® Burner Lighting: Ignition By An Adjacent Ignited Main Burner

A) Turn Sear Station® burner control knob to the ON position (6). B) Verify burner ignition by visual inspection of a flame (7).

m WARNING: If ignition does not occur in five seconds, turn

burner control OFF, wait five minutes, and repeat steps F & G, or see “SEAR STATION® BURNER MANUAL IGNITION” instructions.

m WARNING: If the burner still does not light, turn the burner

control knob to OFF and wait five minutes to let the gas clear before you try again or try to light with a match.

Note: See “MAINTENANCE” for burner removal and cleaning

procedure.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off at the source.

◆

ARRÊTÉ

OFF ON

The grill illustrated may have slight differences than the model purchased.

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SEAR STATIoN® IGNITIoN & USAGE

SEAR STATION® BURNER MANUAL IGNITION

m DANGER

The Sear Station® burner, has an on or off control setting. To ignite the Sear Station® burner you must first ignite the two adjacent main burners.

Adjacent Main Burner Snap Ignition

A) Open the lid (1). B) Verify each adjacent Sear Station

flame (2).

C) Put match in the match holder and strike match.

m WARNING: Do not lean over open barbecue.

D) Insert match holder and lit match down through cooking grates and Flavorizer® bars

to ignite the Sear Station® burner (3).

E) Push the Sear Station® control knob in and turn to the ON position (4).

m WARNING: If the burner does not light, turn the burner

control knob to OFF and wait five minutes to let the gas clear before you try again. Note: See “MAINTENANCE” for burner removal and cleaning procedure.

◆

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off at the source.

◆

main burner is lit by visual inspection of a

The grill illustrated may have slight differences than the model purchased.

6 bURNER

USING THE SEAR STATION

Your Weber® gas barbecue includes a sear burner for searing meats such as steak, poultry parts, fish, and chops).

Searing is a direct grilling technique which browns the surface of the food at a high temperature. By searing or browning both sides of the meat, you will create a more desirable flavor by caramelizing the food surface. Searing will also enhance appearance of the meat with sear marks from the cooking grates. This, along with the contrast of textures and flavors, can make food more interesting to the palate.

The Sear Station adjacent main burners. With the sear and adjacent burners you can effectively sear meats while using other cooking areas for grilling with moderate heat.

Before searing food you should turn all of the main burners on HI for 15 minutes to preheat the grill. Note: Always grill with the lid closed to allow for maximum heat and to avoid flare-ups.

Once the grill is preheated, turn the outer burners off or down to low. Leave the center two burners on HI and ignite the Sear Station

Place the meat directly over the Sear Station 1 to 4 minutes, depending on the type of meat and thickness. You may turn the food a quarter turn to make crossing sear marks (1) before you sear the other side in the same manner.

Once you are done searing the meat you can finish grilling by moving the meat to a more moderate heat over the outside burners to achieve the desired doneness.

As you gain experience in using your Sear Station with different searing times to find results that work best for your taste.

burner has an on or off control setting that works with the two

burner.

. You will sear each side anywhere from

, we encourage you to experiment

◆

SEAR METHoD

Food is placed in the area of intense heat between the lit burners.

SMOKER BURNER IGNITION

4 6

APAGADO

SMoKER bURNER IGNITIoN & USAGE

m DANGER

Failure to open the lid while igniting the grill, or not waiting five minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

Smoker Burner Snap Ignition

Note: The control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to START/HI. This will ignite the smoker burner.

m WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

A) Open the grill lid (1). B) Open smoker box lid (2). C) Fill smoker with water-soaked wood chunks or chips (3). D) Make sure that all burner control knobs not being used are turned to OFF (4). (Push

control knob in and turn clockwise to ensure that it is in the OFF position).

E) Turn on the gas at source (5).

m WARNING: Do not lean over the open grill while lighting.

F) Push the control knob in and turn to START/HI until you hear the igniter snap (6),

continue to hold control knob in for two seconds. This action will spark the igniter, the burner lighting tube, and then smoker burner.

G) Check that the burner is lit by looking through the cooking grates (7). You should see

a flame. If burner does not light on first try, push control knob in and turn to OFF. Repeat lighting procedure a second time.

ARRÊTÉ

OFF START/HI LOW

The grill illustrated may have slight differences than the model purchased.

m DANGER

If the smoker burner still does not light, turn the burner control knob to OFF and wait five minutes to let the gas clear before you try again, or try lighting with a match (see “SMOKER BURNER MANUAL IGNITION”).

H) Close smoker cover (8) after wood starts to smolder and turn control knob to LOW.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off at the source.

◆

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SMoKER bURNER IGNITIoN & USAGE

4 7

SMOKER BURNER MANUAL IGNITION

A) Open the lid (1).

m DANGER

B) Open smoker box lid (2). C) Fill smoker with water-soaked wood chunks or chips (3). D) Make sure that all burner control knobs not being used are turned to OFF (4).

(Push control knob in and turn clockwise to ensure that it is in the OFF position.)

E) Turn on the gas at source (5). F) Put a match in the match holder and strike the match. G) Insert match holder and lit match down through cooking grates and Flavorizer

to ignite smoker burner (6).

m WARNING: Do not lean over the open grill while lighting.

H) Push smoker burner control knob in and turn to START/HI (7). I) Check that the burner is lit by looking down through the cooking grate (8).

m DANGER

If the smoker burner does not light, turn the burner control knob to OFF and wait five minutes to let the gas clear before you try again.

bars

The grill illustrated may have slight differences than the model purchased.

J) Close smoker cover (9) after wood starts to smolder and turn control knob to LOW.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off at the source.

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