Weber 38026 User Manual

®
#38026
SUMMIT GAS GRILL
LP Gas Grill Owner’s Guide
#38026
YOU MUST READ THIS OWNERS GUIDE
BEFORE OPERATING YOUR GAS GRILL
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open fl ames.
3. Open lid
4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fi re department.
WARNING
1. Do not store spare liquid propane cylinder within 10 feet (3m) of this appliance.
2. Do not store or use gasoline or other fl ammable liquids or vapors within 25 feet (8m) of this appliance.
WARNING: Follow all leak-check
procedures carefully in this manual prior to barbecue operation. Do this even if the barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions must be left with the owner and the owner should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.
WARNING: Do not try to light this
appliance without reading the "Lighting" Instructions section of this manual.
38026 US 10/02/04
LP
US ENGLISH
DANGERS AND WARNINGS
2
DANGER
Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fi re or an explosion causing damage to property.
WARNINGS
Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. Improper assembly may be dangerous. Please follow the assembly instructions carefully. After a period of storage, and/or nonuse, the Weber® gas barbecue should be checked for gas leaks and burner
obstructions before use. See instructions in this manual for correct procedures.
Do not operate the Weber® gas barbecue if there is a gas leak present.  Do not use a fl ame to check for gas leaks. Combustible materials should never be within 24 inches of the top, bottom, back or sides of your Weber® gas
barbecue.
Do not put a barbecue cover or anything fl ammable on, or in the storage area under the barbecue. Your Weber® gas barbecue should never be used by children. Accessible parts of the barbecue may be very hot.
Keep young children away while it is in use.
You should exercise reasonable care when operating your Weber® gas barbecue. It will be hot during cooking or
cleaning and should never be left unattended, or moved while in operation.
Should the burners go out while in operation, turn all gas valves off. Open the lid and wait fi ve minutes before
attempting to relight, using the lighting instructions.
Do not use charcoal or lava rock in your Weber® gas barbecue.  Never lean over open grill or place hands or fi ngers on the front edge of the cooking box. Should a grease fi re occur, turn off all burners and leave lid closed until fi re is out. Do not enlarge valve orifi ces or burner ports when cleaning the valves or burners. The Weber® gas barbecue should be thoroughly cleaned on a regular basis.  Liquid propane gas is not natural gas. The conversion or attempted use of natural gas in a liquid propane unit or
liquid propane gas in a natural gas unit is dangerous and will void your warranty.
Do not attempt to disconnect any gas fi tting while your barbecue is in operation. Use heat-resistant barbecue mitts or gloves when operating barbecue. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Combustion byproducts produced when using this product contain chemicals known to the state of California to
cause cancer, birth defects, or other reproductive harm.
Do not use this barbecue unless all parts are in place. The unit must be properly assembled according to the
instructions outlined in the “Assembly Instruction” section of the Owner’s Guide.
LIQUID PROPANE GAS UNITS ONLY:
Use the regulator that is supplied with your Weber® gas barbecue.  Do not attempt to disconnect the gas regulator or any gas fi tting while your barbecue is in operation. A dented or rusty liquid propane cylinder may be hazardous and should be checked by your liquid propane
supplier. Do not use a liquid propane cylinder with a damaged valve.
Although your liquid propane cylinder may appear to be empty, gas may still be present, and the cylinder should
be transported and stored accordingly.
If you see, smell or hear the hiss of escaping gas from the liquid propane cylinder:
1. Move away from liquid propane cylinder.
2. Do not attempt to correct the problem yourself.
3. Call your fi re department.
WARRANTY
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Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber® gas grill that it will be free of defects in material and workmanship from the date of purchase as follows:
Aluminum Castings, lifetime, 1 year paint
Stainless Steel Hood Section, 25 years Porcelain Hood Section, 25 years Burners, 10 years Igniter, 3 years Porcelain Enameled Cooking Grates, 3 years no rust through
There are no other express warrants except as set forth herein and any ap­plicable implied warranties of merchantability and fi tness are limited in dura­tion to the period of coverage of this express written Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this limitation may not apply to you. Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you. Weber does not authorize any person or company to assume for it any other obligation or liability in connection with the sale, installation, use, removal, return, or replacement of its equipment; and no such representations are binding on Weber. This Warranty applies only to products sold at retail.
Porcelain Enameled Cast Iron Cooking Grates, 5 years no rust through Stainless Steel Cooking Grates, 7 years no rust through Porcelain Enameled Flavorizer® Bars, 1 year no rust through Stainless Steel Flavorizer® Bars, 5 year no rust
WEBER-STEPHEN PRODUCTS CO. Customer Service Center 1890 Roselle Road, Suite 308 Schaumburg, IL 60195 USA
For replacement parts call:
1-800-446-1071 www.weber.com
through Thermoplastic/Thermoset Parts, 10 years Excluding fading Rotisserie and all related components, 1 year All Remaining Parts, 5 years
®
when assembled and operated in accordance with the printed instructions accompanying it. Weber may require reasonable proof of your date of purchase. THERE­FORE, YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE. This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are defective. Before returning any parts, contact the Customer service representative in your area using the contact information on our website. If Weber confi rms the defect and approves the claim, Weber will elect to replace such parts without charge. If you are required to return defective parts, transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage prepaid. This Limited Warranty does not cover any failures or operating diffi culties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance, including but not limited to damage caused by insects within the burner tubes, as set out in this owner’s manual. Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not covered by this Limited Warranty.
©2003 The following trademarks are registered in the name of Weber-Stephen Products Co., an Illinois corporation, located at 200 East Daniels Road, Palatine, Illinois 60067 U.S.A. Australia; Smokey Joe, Weber, Kettle Silhouette China; Kettle Silhouette Greece; Smokey Joe, Ireland; Kettle Silhouette Smokey Joe, Weber, Portugal; Weber, South Africa: Smokey Joe, Weber, Kettle Confi guration, Spain; Smokey Joe, Weber, Sweden; Kettle Silhouette Weber, United Kingdom; Smokey Joe, Weber, Weber One-Touch, U.S.A..; Kettle Confi guration, Kettle Silhouette Silhouette, Genesis, Flavorizer, Crossover, Flamgo, Performer, Rapidfi re, Tuck ‘N Carry, Jumbo Joe, Bar-B-Kettle, Master-Touch, Spirit, Grill Out, Summit, Platinum, 1-800-Grill-Out, Ranch, Matchless Flame, Zimbabwe; Weber, Kettle Confi guration, Kettle Silhouette
, Genesis, Austria; Kettle Silhouette®, Smokey Joe, Weber, Benelux; Kettle Silhouette®, Smokey Joe, Weber, Compact Grill Confi guration, Botswana; Weber, Canada; Smokey Joe, Genesis,
, Denmark; Kettle Silhouette®, Smokey Joe, Weber, Finland; Smokey Joe, France; Kettle Silhouette®, Smokey Joe, Weber, One-Touch, Germany; Smokey Joe, Weber, One-Touch,
, Smokey Joe, Italy; Smokey Joe, Weber, Japan; Smokey Joe, Weber, Korea; Smokey Joe, Weber, New Zealand; Weber, Smokey Joe, Nigeria; Weber, Norway;
, Smokey Joe, Switzerland; Kettle Silhouette®, Smokey Joe,
, Smokey Joe, Weber, One-Touch, Firespice, Go-Anywhere, U.S.A.;Kettle Confi guration, Kettle
.
4
GENERAL INSTRUCTIONS
Your Weber® gas barbecue is a portable outdoor cooking appliance. With the Weber® gas barbecue you can grill, barbecue, roast and bake with results that are diffi cult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer® Bars produce that “outdoor” fl avor in the food. The Weber® gas barbecue is portable so you can easily change its location in your yard or on your patio. Portability means you can take your Weber® gas barbecue with, if you move. Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than charcoal fuel.
These instructions will give you the minimum requirements for assembling your Weber® gas barbecue. Please read the instructions carefully before using your Weber® gas barbecue. Improper assembly can be dangerous.
Not for use by children.
If there are local codes that apply to portable gas grills, you will have to conform to them. If there are no local codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and Propane Installation Code.
The pressure regulator supplied with the Weber® gas barbecue must be used. This regulator is set for 10.5 inches of water column (pressure).
• This Weber® gas barbecue is designed for use with liquid propane (LP) gas only. Do not use with natural (piped in city) gas. The valves, orifi ces, hose and regulator are for LP gas only.
Do not use with charcoal fuel.
Check that the area under the control panel and the bottom tray are free from debris that might obstruct the fl ow of combustion or ventilation air.
The areas around the LP cylinder must be free and clear from debris.
Replacement pressure regulators and hose assemblies must be those specifi ed by the outdoor cooking gas appliance manufacturer.
STORAGE AND/OR NONUSE
The gas must be turned off at the liquid propane cylinder when the Weber®
gas barbecue is not in use.
When the Weber® gas barbecue is stored indoors, the gas supply must be
DISCONNECTED and the LP cylinder stored outdoors in a well-ventilated space.
LP cylinder must be stored outdoors in a well -ventilated area out of reach
of children. Disconnected LP cylinder must not be stored in a building, garage or any other enclosed area.
When the LP cylinder is not disconnected from the Weber® gas barbecue,
the appliance and LP tank must be kept outdoors in a well-ventilated space.
The Weber® gas barbecue should be checked for gas leaks and any
obstructions in the burner tubes before using. (See Sections: “General Maintenance and Annual Maintenance.”)
Check that the areas under the control panel and the slide out bottom tray
are free from debris that might obstruct the fl ow of combustion or ventila­tion air.
The Spider /Insect Screens should also be checked for any obstructions.
(See Section: "Annual Maintenance.")
FOR INSTALLATION IN CANADA
These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada the installation of this appliance must comply with local codes and/or Standard CAN/CGA-B149.2 (Installation Code for Propane Burning Appliances and Equipment).
OPERATING
WARNING: Only use this barbecue outdoors in a
well-ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.
WARNING: Your Weber® gas barbecue shall not be
used under overhead combustible construction.
WARNING: Your Weber® gas barbecue is not intended
to be installed in or on recreational vehicles and/or boats.
WARNING: Do not use the barbecue within 24 inches
of combustible materials, top, bottom, back or sides of the grill.
WARNING: The entire cooking box gets hot when in
use. Do not leave unattended.
WARNING: Keep any electrical supply cord and the
fuel supply hose away from any heated surface.
WARNING: Keep the cooking area clear of fl ammable
vapors and liquids such as gasoline, alcohol, etc., and combustible materials.
WARNING: Never store an extra (spare) LP cylinder
under or near the Weber® gas barbecue.
GENERAL INSTRUCTIONS
5
GRILLING METHODS
NOTE: If grill looses heat while cooking refer to the troubleshooting section of this manual.
WARNING: Do not move the Weber® gas barbecue
when operating or while barbecue is hot.
You can adjust the Left and Right burners in each burner set as desired. The control settings are High (H), Medium (M), Low (L), or Off (O).
Note: The temperature inside your cooking box for the fi rst few uses, while surfaces are still very refl ective, may be hotter than those shown in your cookbook. Cooking conditions. Such as wind and weather, may require the adjustment of the burner controls to obtain the correct cooking temperatures.
If burners go out during cooking, open lid, turn off all burners and wait fi ve minutes before relighting. Preheating - Your Weber® gas barbecue is an energy-effi cient appliance. It
operates at an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to high (HH). Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15 minutes depending on conditions such as air temperature and wind. Drippings and grease - The Flavorizer® bars are designed to “smoke” the correct amount of drippings for fl avorful cooking. Excess drippings and grease will accumulate in the catch pan under the slide out bottom tray. Disposable foil drip pans are available that fi t the catch pan.
WARNING: Check the bottom tray for grease build-up
before each use. Remove excess grease to avoid a grease fi re in the slide out bottom tray.
CLEANING
WARNING: Turn your Weber® gas barbecue OFF and
wait for it to cool before cleaning.
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CAUTION: Do not clean your Flavorizer
bars or cook-
ing grates in a self-cleaning oven.
For availability of replacement cooking grates and Flavorizer® bars contact the Customer Service.
Outside surfaces - Use a warm soapy water solution to clean, then rinse
with water.
CAUTION: Do not use oven cleaner, abrasive cleans-
ers (kitchen cleansers) cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.
Slide out Bottom tray - Remove excess grease, then wash with warm
soapy water, then rinse
Flavorizer® bars and Cooking grates - Clean with a suitable brass bristle brush. As needed, remove from grill and wash with warm soapy water, then rinse with water.
Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.
Thermometer - Wipe with warm soapy water; clean with plastic scrub ball.
Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash inside of cooking box with
warm soapy water and a water rinse.
Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up. Flaking built-up grease resembles paint fl akes.
Stainless steel surfaces - Wash with a soft cloth and a soap and water solution. Be careful to scrub with the grain direction of the stainless steel.
Thermoset surfaces - Wash with a soft cloth and a soap and water solution.
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.
Thermoset work surfaces are not to be used as cutting boards.
6
GAS INSTRUCTIONS
IMPORTANT LP CYLINDER INFORMATION
Failure to follow these DANGER statements exactly may result in a fi re causing death or serious injury.
DANGER
NEVER store a spare LP Cylinder under or near this
barbecue. NEVER fi ll the tank beyond 80% full.
Your Weber® gas grill is equipped for a cylinder supply system designed for vapor withdrawal.
WARNING: Only use this grill outdoors in a well-
ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.
CONNECTING THE LIQUID PROPANE CYLINDER
WARNING: Make sure that the LP cylinder valve is
closed. Close by turning valve clockwise.
The proper fi lling methods for the fi lling of your cylinder are by weight or volume, as described in NFPA 58. Please make sure your fi lling station fi lls your LP cylinder by weight or volume. Ask your fi lling station to read purging and fi lling instructions on the LP cylinder before attempting to fi ll.
CHECK THAT ALL BURNER VALVES ARE OFF
Valves are shipped in the OFF position, but you should check to be sure that they are turned OFF. Check by pushing down and turning clockwise. If they do not turn, they are off. Proceed to the next step. If they do turn continue turning them clockwise until they stop, then they are off. Proceed to the next step.
DANGER
Do not use an open fl ame to check for gas leaks. Be sure there are no sparks or open fl ames in the area while you check for leaks. Sparks or fl ames will result in a fi re or explosion which can cause serious bodily injury or death, and damage to property.
Some LP tanks have differing top collar assembles. (The top collar is the metal protective ring around the valve.) One series of tanks mount with the valve facing front. The other tanks mount with the valve facing away from the fuel scale. These types of tanks are illustrated below.
You will need: LP cylinder, a soap and water solution and a rag or brush to apply it.
1) Turn the LP cylinder so the opening of the valve is either to the front, side or rear of the Weber® gas barbecue. Lift and hook the cylinder onto the fuel gauge.
2) Loosen the cylinder lock wing nut. Swing the cylinder lock down. Tighten the wing nut.
To Connect the hose to the cylinder:
3) Remove the plastic dust cover from the valve.
4) Screw the regulator coupling onto the tank valve, clockwise, or to the right. Hand-tighten only.
GAS INSTRUCTIONS
Note: This connection tightens clockwise and will not allow gas to fl ow unless the connection is tight. The connection requires tightening by hand only.
WARNING: Do not use a wrench to tighten the
connection. Using a wrench could damage the regulator coupling and could cause a leak.
5) Mix soap and water.
6) Turn on the cylinder valve.
7) Check for leaks by wetting the fi tting with the soap and water solution and watching for bubbles. If bubbles form, or if a bubble grows, there is a leak.
If there is a leak, turn off the gas and tighten the fi tting. Turn the gas back on and recheck with the soap and water solution.
If leak does not stop, Contact the Customer Service at 1-800-446-1071 or locate the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®. Do not use the barbecue.
8) When leak checking is complete, turn gas supply OFF at the source and rinse connections with water.
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CHECK FOR GAS LEAKS
WARNING : The gas connections of your Summit
gas grill have been factory tested. We do however recommend that you leak check all gas connections before operating your Summit® gas grill.
REMOVE CONTROL PANEL
Part required: Phillips Screwdriver.
Remove the burner control knobs (1). The screws (2) need to be removed from the control panel (3) before the control panel is removed from the grill.
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(1 )
(2 )
(3 )
GAS INSTRUCTIONS
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8
Put your fi ngers under the front edge of the control panel and lift off. Completely remove the control panel (4) from the cooking box assembly exposing the valves, burners, igniter, and manifold. Remove the Front Panel by sliding the panel up and out of the slots.
(2
(4 )
CHECK FOR GAS LEAKS
DANGER
Do not use an open fl ame to check for gas leaks. Be sure there are no sparks or open fl ames in the area while you check for leaks. Sparks or open fl ames will result in a fi re or explosion, which can cause serious bodily injury or death and damage to property.
WARNING: You should check for gas leaks every time
you disconnect and reconnect a gas fi tting.
Note - All factory-made connections have been thoroughly checked for gas leaks. The burners have been fl ame-tested. As a safety precaution however, you should recheck all fi ttings for leaks before using your Weber Gas Barbecue. Shipping and handling may loosen or damage a gas fi tting.
WARNING: Perform these leak checks even if your
barbecue was dealer or store assembled.
You will need: a soap and water solution, and a rag or brush to apply it. Note - Since some leak test solutions, including soap and water, may be slightly corrosive, all connections should be rinsed with water after checking for leaks.
Make sure side burner is OFF.
To perform leak checks: open cylinder valve by turning the cylinder valve hand-wheel counterclockwise.
WARNING: Do not ignite burners when leak checking.
Check for leaks by wetting the connections with the soap and water solution and watching for bubbles. If bubbles form or if a bubble grows, there is a leak.
GAS INSTRUCTIONS
Check:
1) Hose connection.
2) Gas line to manifold connections.
WARNING: If there is a leak at connection (1, or 2),
retighten the fi tting with a wrench and recheck for
leaks with soap and water solution. If a leak persists after re-tightening the fi tting, turn OFF the gas. DO NOT OPERATE THE GRILL. Contact
the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com
3) Regulator to cylinder connection.
4) Hose to regulator connection.
5) Valves to manifold connections.
WARNING: If there is a leak at connections (3,4, or 5), turn OFF the gas. DO NOT OPERATE THE GRILL. Contact
the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com
When leak checks are complete, turn gas supply OFF at the source and rinse connections with water.
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SUMMIT® A
9
(2)
(5)
(4)
(1)
(3)
Check:
1) Hose connection.
2) Gas line to manifold connections.
3) I.R. Burner gas line connection.
WARNING: If there is a leak at connection (1,2, or 3),
retighten the fi tting with a wrench and recheck for
leaks with soap and water solution. If a leak persists after re-tightening the fi tting, turn OFF the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www. weber.com®.
4) Side burner hose to manifold connection
5) Side burner hose to side burner connection, and sideburner valve to
orifi ce
6) Regulator to cylinder connection.
7) Hose to regulator connection.
8) Valves to manifold connections.
WARNING: If there is a leak at connections (4,5,6,7, or 8), turn OFF the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.
When leak checks are complete, turn gas supply OFF at the source and rinse connections with water.
SUMMIT
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B, D
(2)
(3)
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(1)
(4)
(6)(7)
GAS INSTRUCTIONS
10
REINSTALL CONTROL PANEL
Parts required: control panel, screws, and burner control knobs.
Place the control panel back onto the control panel brackets on either side of the front of the cooking box. Line up screws with screw holes on both the control panel and control panel brackets. Tighten screws. Reinstall burner control knobs & igniter wires (if necessary). Place corresponding control knobs down onto the valve stems. From the underside of the control panel, replace the two wires (1, 2) of each igniter.
Gold A4
-
+
+
-
a
b
a = Yellow Tab with Black Wire b = White Tab with Black Wire
(1)
(2)
Gold B4
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+
+
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a
c
d
b
a = Yellow Tab with Black Wire b = White Tab with Black Wire c = Solid White Wire d = Grounding Wire
Gold D4
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+
+
-
a = Blue Tab with Black Wire b = Yellow Tab with Black Wire c = White Tab with Black Wire d = Solid White Wire e = Solid Blue Wire f = Grounding Wire
e
c
a
f
d
b
GAS INSTRUCTIONS
REFILLING THE LIQUID PROPANE CYLINDER
We recommend that you refi ll the LP cylinder before it is completely empty.
Removal of the LP cylinder
1) Close cylinder valve (turn clockwise).
2) Unscrew regulator coupling by turning counterclockwise, by hand only.
3) Loosen cylinder lock wing nut and turn cylinder lock up out of the way.
4) Lift cylinder off. To refi ll, take LP cylinder to a “Gas Propane” dealer.
WARNING: We recommend that your LP cylinder be
fi lled at an authorized LP gas dealer, by a qualifi ed
attendant, who fi lls the cylinder by weight. IMPROPER
FILLING IS DANGEROUS. CAUTION: When transporting the LP cylinder make
sure the plastic dust cover is in place over the valve.
This will keep dust and dirt from the threaded portion
of the valve.
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CHECKING THE FUEL LEVEL IN YOUR TANK
Check the fuel level by viewing the color indicator level line on the side of the tank scale.
1) Empty
2) Medium
3) Full
SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS
• Liquid Propane (LP) gas is a petroleum product as are gasoline and
natural gas. LP gas is a gas at regular temperatures and pressures.
Under moderate pressure, inside a cylinder, LP gas is a liquid. As the
pressure is released, the liquid readily vaporizes and becomes gas.
• LP gas has an odor similar to natural gas. You should be aware of this
odor.
• LP gas is heavier than air. Leaking LP gas may collect in low areas and
prevent dispersion.
• To fi ll, take the LP cylinder to an RV center, or look up “gas-propane” in
the phone book for other sources of LP gas.
WARNING: We recommend that your LP cylinder be
fi lled at an authorized LP gas dealer, by a qualifi ed
attendant, who fi lls the tank by weight. IMPROPER
FILLING IS DANGEROUS.
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