Weber 330, 54406 User Manual

GAS GRILL

LP Gas Grill Owner’s Guide

Guía del Propietario del Asador de Gas Propano Licuado - Pg. 27 Mode d’emploi du grill à gaz PL - Pg. 51

330

#54406

YOU MUST READ THIS OWNER’S GUIDE BEFORE OPERATING YOUR GAS GRILL.

m DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

Leaking gas may cause a fire or explosion which can cause serious bodily injury, death, or damage to property.

m WARNING:

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

m WARNING: Follow all leak-check

procedures carefully in this manual prior to barbecue operation. Do this even if the barbecue was dealer-assembled.

NOTICE TO INSTALLER: These instructions must be left with the owner and the owner should keep them for future use.

THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.

m WARNING: Do not ignite this appliance

without first reading the BURNER IGNITION sections of this manual.

54406 12/31/12 LP

US eNGLISH

WARNINGS

m DANGER

Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.

m WARNINGS

m Do not store a spare or disconnected liquid propane

cylinder under or near this barbecue.

m Improper assembly may be dangerous. Please follow the

assembly instructions carefully.

m After a period of storage, and/or nonuse, the Weber® gas

barbecue should be checked for gas leaks and burner obstructions before use. See instructions in this manual for correct procedures.

m Do not operate the Weber

gas barbecue if there is a gas

leak present.

m Do not use a flame to check for gas leaks. m Combustible materials should never be within 24 inches

(61 cm) of the back or sides of your Weber® gas barbecue.

m Do not put a barbecue cover or anything flammable on, or in

the storage area under the barbecue.

m Your Weber® gas barbecue should never be used by

children. Accessible parts of the barbecue may be very hot. Keep young children away while it is in use.

m You should exercise reasonable care when operating your

Weber® gas barbecue. It will be hot during cooking or cleaning and should never be left unattended, or moved while in operation.

m Should the burners go out while in operation, turn all

gas valves off. Open the lid and wait five minutes before attempting to relight, using the igniting instructions.

m Do not use charcoal or lava rock in your Weber® gas

barbecue.

m Never lean over open grill or place hands or fingers on the

front edge of the cookbox.

m Should a grease fire occur, turn off all burners and leave lid

closed until fire is out.

m Do not enlarge valve orifices or burner ports when cleaning

the valves or burners.

m The Weber® gas barbecue should be thoroughly cleaned on

a regular basis.

m Liquid propane gas is not natural gas. The conversion or

attempted use of natural gas in a liquid propane unit or liquid propane gas in a natural gas unit is dangerous and will void your warranty.

m Do not attempt to disconnect any gas fitting while your

barbecue is in operation.

m Use heat-resistant barbecue mitts or gloves when operating

barbecue.

m Keep any electrical supply cord and the fuel supply hose

away from any heated surfaces.

m Combustion byproducts produced when using this product

contain chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm.

m Do not use this barbecue unless all parts are in place. The

unit must be properly assembled according to the assembly instructions.

m Do not build this model of grill in any built-in or slide-in

construction. Ignoring this Warning could cause a fire or an explosion that can damage property and cause serious bodily injury or death.

m Proposition 65 Warning: Handling the brass material on

this product exposes you to lead, a chemical known to the state of California to cause cancer, birth defects or other reproductive harm.

(Wash hands after handling this product.)

◆

LIQUID PROPANE GAS UNITS ONLY: m Use the pressure regulator and hose assembly that is

supplied with your Weber® gas barbecue.

m Do not attempt to disconnect the gas regulator and hose

assembly or any gas fitting while your barbecue is in operation.

m A dented or rusty liquid propane cylinder may be hazardous

and should be checked by your liquid propane supplier. Do not use a liquid propane cylinder with a damaged valve.

m Although your liquid propane cylinder may appear to be

empty, gas may still be present, and the cylinder should be transported and stored accordingly.

m If you see, smell or hear the hiss of escaping gas from the

liquid propane cylinder:

1. Move away from liquid propane cylinder.

2. Do not attempt to correct the problem yourself.

3. Call your fire department.

◆

TAbLe oF coNTeNTS

WARNINGS ..........................................2

TAbLe oF coNTeNTS .................................3

eXPLoDeD VIeW .....................................4

eXPLoDeD VIeW LIST ................................5

WARRANTY .........................................6

GeNeRAL INSTRUcTIoNS .............................7

CANADIAN INSTALLATION ..........................................7

OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

STORAGE AND/OR NONUSE ........................................7

GAS INSTRUcTIoNS ..................................8

SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS ..........8

IMPORTANT LP CYLINDER INFORMATION ............................9

LEAK CHECK PREPARATION ........................................9

CHECK FOR GAS LEAKS ..........................................11

REFILLING THE LIQUID PROPANE CYLINDER ......................... 12

beFoRe USING THe GRILL ...........................13

FUEL LEVEL ....................................................13

SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN ...............13

ELECTRONIC IGNITER INSPECTION ................................13

HOSE INSPECTION .............................................. 13

mAINTeNANce .....................................21

CLEANING ......................................................21

SPIDER/INSECT SCREENS ................................21

WEBER

BURNER TUBES CLEANING OR REPLACEMENT ......................22

ELECTRONIC IGNITION SYSTEM OPERATIONS .......................24

SIDE BURNER MAINTENANCE .....................................25

ANNUAL MAINTENANCE ..........................................25

mAIN bURNeR IGNITIoN & USAGe .....................14

MAIN BURNER IGNITION ..........................................14

TO EXTINGUISH .................................................14

MAIN BURNER MANUAL IGNITION ................................. 15

TO EXTINGUISH .................................................15

SeAR STATIoN® IGNITIoN & USAGe ....................16

SEAR STATION® BURNER IGNITION .................................16

SEAR STATION

WHAT IS SEARING? ..............................................16

SEAR STATION

BURNER MANUAL IGNITION .........................16

BURNER OPERATION ..............................16

GRILLING TIPS & HeLPFUL HINTS .....................17

PREHEATING ...................................................17

COVERED COOKING .............................................17

DRIPPINGS AND GREASE ........................................ 17

FLAVORIZER

SYSTEM ........................................... 17

SIDe bURNeR IGNITIoN & USAGe .....................18

SIDE BURNER IGNITION .......................................... 18

TO EXTINGUISH .................................................18

SIDE BURNER MANUAL IGNITION .................................. 19

TO EXTINGUISH .................................................19

TRoUbLeSHooTING .................................20

SIDe bURNeR TRoUbLeSHooTING ....................20

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eXPLoDeD VIeW • DIAGRAmA De DeSPIece • VUe ecLATee

Genesis_330_LP_US_080911

1 2

4 5

7 8

13 14

330 EP

32 33

34 35 36 37

42 43

eXPLoDeD VIeW LIST • LISTA DeL DIAGRAmA De DeSPIece • LISTe De LA VUe ecLATee

1. Thermometer

Termómetro Thermomètre

2. Thermometer Bezel

Moldura decorativa del termómetro Collerette du thermomètre

3. Shroud

Cubierta Etui

4. Handle

Asa Poignée

5. Warming Rack

Rejilla de calentamiento Grille de maintien au chaud

6. Left Side Table

Mesa lateral izquierda Tablette latérale gauche

7. Cooking Grate

Parrilla de cocción Grille de cuisson

1 7. Catch Pan Holder

Soporte del plato recolector Support pour égouttoir

18. Left Frame Panel

Panel izquierdo del bastidor Panneau de châssis gauche

19. Front Frame Support

Soporte delantero del bastidor Support de châssis avant

20. Left Door

Puerta izquierda Porte gauche

21. Right Door

Puerta derecha Porte droite

22. Door Handle

Asa de la puerta Poignée de porte

23. Shroud Hardware

Accesorios de la cubierta Quincaillerie de l’étui

33. Igniter Module

Módulo de encendido Module de l’allumeur

34. Wind Deflector

Deflector de viento Déflecteur de vent

35. Control Knob

Perilla de control Bouton de commande

36. Sear Station® Knob

Perilla de la estación de dorado Sear Station Bouton Sear Station

3 7. Manifold Hose

Manguera del múltiple Tuyau du collecteur

38. Bulkhead

Tabique divisorio Tête de brûleur

39. Hose / Regulator

Manguera / Regulador Tuyau/Régulateur

8. Burner Tube

Tubo quemador Tube du brûleur

9. Flavorizer® Bar

Barra Flavorizer Barre Flavorizer

10. Igniter

Encendedor Allumeur

11. Cookbox

Caja de cocción Boîtier de cuisson

12. Heat Deflector

Deflector de calor Déflecteur de chaleur

13. Slide-Out Grease Tray

Bandeja deslizante de grasa Plateau de récupération des graisses amovible

14. Rear Frame Support

Soporte posterior del bastidor Support de châssis arrière

24. Side Burner

Quemador lateral Brûleur latéral

25. Side Burner Table

Mesa del quemador lateral Tablette du brûleur latéral

26. Side Burner Gas Line

Línea de gas del quemador lateral Conduite de gaz du brûleur latéral

2 7. Manifold

Múltiple Collecteur

28. Heat Shield

Pantalla contra el calor Protection anti-chaleur

29. Wire Clips

Grapas de alambre Pinces de retenue de câbles

30. Control Panel

Tablero de control Panneau de commande

40. Right Frame Panel

Panel derecho del bastidor Panneau de châssis droit

41. Back Panel

Panel trasero Panneau arrière

42. Tank Scale

Báscula del tanque Support de la bouteille

43. Bottom Panel

Panel inferior Panneau inférieur

44. Tank Glide

Deslizadera del tanque Glissière de la bouteille

45. Caster

Rueda giratoria Roulette

46. Matchstick Holder

Portacerillos Porte-allumette

15. Disposable Drip Pan

Bandeja de goteo desechable Egouttoir jetable

16. Catch Pan

Plato recolector Egouttoir

31. Sear Burner Heat Shield

Pantalla contra el calor del quemador para dorar Protection anti-chaleur du brûleur Sear

32. Igniter Button

Botón de encendido Bouton de l’allumeur

4 7. Locking Caster

Rueda giratoria con bloqueo Roulette à verrouillage

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WARRANTY

Weber-Stephen Products LLC (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber® gas grill that it will be free of defects in material and workmanship from the date of purchase as follows:

Aluminum castings: 25 years (2 years on paint; excludes fading)

Stainless steel shroud: 25 years Porcelain-enameled shroud: 25 years Stainless steel burner tubes: 10 years

Stainless steel cooking grates: 5 years no rust through or burn through

Porcelain-enameled cast-iron cooking grates: 5 years no rust through or burn through

when assembled and operated in accordance with the printed instructions accompanying it. Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE.

This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are defective. Before returning any parts, contact the Customer Service Representative in your area using the contact information on our website. If Weber confirms the defect and approves the claim, Weber will elect to replace such parts without charge. If you are required to return defective parts, transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage prepaid.

This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance, including but not limited to damage caused by insects within the burner tubes, as set out in this owner’s manual.

Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not covered by this Limited Warranty.

There are no other express warranties except as set forth herein and any applicable implied warranties of merchantability and fitness are limited in duration to the period of coverage of this express written Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this limitation may not apply to you.

Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you.

Weber does not authorize any person or company to assume for it any other obligation or liability in connection with the sale, installation, use, removal, return, or replacement of its equipment; and no such representations are binding on Weber.

This Warranty applies only to products sold at retail.

WEBER-STEPHEN PRODUCTS LLC Customer Service Center 90 West Hillcrest Boulevard, Suite 308 Schaumburg, IL 60195 USA

For replacement parts, call: 1-800-446-1071

Visit www.weber.com

Stainless steel Flavorizer® bars: 5 years no rust through or burn through

Porcelain-enameled cooking grates: 3 years no rust through or burn through

Porcelain-enameled Flavorizer® bars: 2 years no rust through or burn through

Infrared rotisserie burner: 2 years

All remaining parts: 2 years

, select your country of origin, and register your grill today.

◆

GeNeRAL INSTRUcTIoNS

Your Weber® gas barbecue is a portable outdoor cooking appliance. With the Weber® gas barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer that “outdoor” flavor in the food.

The Weber or on your patio. Portability means you can take your Weber move.

Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than charcoal fuel.

• Theseinstructionswillgiveyoutheminimumrequirementsforassemblingyour

• Notforusebychildren.

• Iftherearelocalcodesthatapplytoportablegasgrills,youwillhavetoconformto

• ThepressureregulatorsuppliedwiththeWeber® gas barbecue must be used. This

• ThisWeber® gas barbecue is designed for use with liquid propane (LP) gas only. Do

• Donotusewithcharcoalfuel.

• Checkthattheareaunderthecontrolpanelandtheslideoutgreasetrayarefree

• TheareasaroundtheLPcylindermustbefreeandclearfromdebris.

• Replacementpressureregulatorsandhoseassembliesmustbethosespecifiedby

gas barbecue is portable so you can easily change its location in your yard

gas barbecue. Please read the instructions carefully before using your

Weber

gas barbecue. Improper assembly can be dangerous.

them. Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

regulator is set for 11 inches of water column (pressure).

not use with natural (piped in city) gas. The valves, orifices, hose and regulator are for LP gas only.

from debris that might obstruct the flow of combustion or ventilation air.

Weber-Stephen Products LLC.

◆

bars produce

gas barbecue with, if you

CANADIAN INSTALLATION

These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada, the installation of this appliance must comply with local codes and/or the latest edition of Standard CAN/CSA-B149.2 (Propane Storage and Handling Code).

◆

OPERATING m WARNING: Only use this barbecue outdoors in a well-

ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

m WARNING: Keep ventilation openings for cylinder enclosure

free and clear from debris.

m WARNING: Your Weber® gas barbecue shall not be used

under overhead combustible construction.

m WARNING: Your Weber® gas barbecue is not intended to be

installed in or on recreational vehicles and/or boats.

m WARNING: Do not use the barbecue within 24 inches of

combustible materials.

m WARNING: The entire cookbox gets hot when in use. Do not

leave unattended.

m WARNING: Keep electrical supply cord and the fuel supply

hose away from heated surfaces.

m WARNING: Keep the cooking area clear of flammable vapors

and liquids such as gasoline, alcohol, etc., and combustible materials.

m WARNING: Never store an extra (spare) LP cylinder under or

near the Weber® gas barbecue.

m WARNING: The LP cylinder used with your barbecue must

be with a listed OPD (Overfilling Prevention Device) and a QCC1 or Type 1 (CGA810) cylinder connection. The cylinder connection must be compatible with the barbecue connection.

◆

STORAGE AND/OR NONUSE

• Thegasmustbeturnedoff attheliquidpropanecylinderwhentheWeber® gas

barbecue is not in use.

• WhentheWeber® gas barbecue is stored indoors, the gas supply must be

DISCONNECTED and the LP cylinder stored outdoors in a well-ventilated space.

• LPcylindermustbestoredoutdoorsinawell-ventilatedareaoutofreachofchildren.

Disconnected LP cylinder must not be stored in a building, garage or any other enclosed area.

• WhentheLPcylinderisnotdisconnectedfromtheWeber® gas barbecue, the

appliance and LP tank must be kept outdoors in a well-ventilated space.

• TheWeber

in the burner tubes before using. (Refer to “MAINTENANCE/ANNUAL MAINTENANCE”).

• Checkthattheareasunderthecontrolpanelandthedriptrayarefreefromdebris

that might obstruct the flow of combustion or ventilation air.

• TheSpider/Insectscreensshouldalsobecheckedforanyobstructions.(Referto

“MAINTENANCE/ANNUAL MAINTENANCE”).

gas barbecue should be checked for gas leaks and any obstructions

◆

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GAS INSTRUcTIoNS

SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS

• LiquidPropane(LP)gasisapetroleumproductasaregasolineandnaturalgas.LP

gas is a gas at regular temperatures and pressures. Under moderate pressure, inside a cylinder, LP gas is a liquid. As the pressure is released, the liquid readily vaporizes and becomes gas.

• LPgashasanodorsimilartonaturalgas.Youshouldbeawareofthisodor.

• LPgasisheavierthanair.LeakingLPgasmaycollectinlowareasandprevent

dispersion.

• Tofill,taketheLPcylindertoapropanegasdealer,orlookup“gas-propane”inthe

phone book for other sources of LP gas.

m WARNING: We recommend that your LP cylinder be filled

at an authorized LP gas dealer, by a qualified attendant, who fills the tank by weight. IMPROPER FILLING IS DANGEROUS.

• AirmustberemovedfromanewLPcylinderbeforetheinitialfilling.YourLPdealeris

equipped to do this.

• TheLPcylindermustbeinstalled,transported,andstoredinanuprightposition.LP

cylinders should not be dropped or handled roughly.

• NeverstoreortransporttheLPcylinderwheretemperaturescanreach125°F(toohot

to hold by hand). For example: do not leave the LP cylinder in a car on a hot day.

Note: A refill will last about 18–20 hours of cooking time at normal use. The fuel scale, a feature on some of our grills, will indicate the propane supply so you can refill the cylinder before running out. You do not have to run out before you refill.

• Treat“empty”LPcylinderswiththesamecareaswhenfull.EvenwhentheLPtank

is empty of liquid, there still may be gas pressure in the cylinder. Always close the cylinder valve before disconnecting.

m CAUTION: Place dust cap on cylinder valve outlet whenever

the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

• DonotuseadamagedLPcylinder.AdentedorrustyLPcylinderoranLPcylinder

with a damaged valve may be hazardous and should be replaced with a new one immediately.

• ThejointwherethehoseconnectstotheLPcylindermustbeleaktestedeachtime

the LP cylinder is reconnected. For example, test each time the LP cylinder is refilled.

• Besuretheregulatorismountedwiththesmallventholepointeddownwardsothatit

will not collect water. This vent should be free of dirt, grease, bugs, etc.

• ThegasconnectionssuppliedwithyourWeber® gas appliance have been designed

and tested to meet 100% CSA and ANSI requirements.

m WARNING: Replacement LP tanks must match the regulator

connection supplied with this Weber® gas appliance.

Liquid Propane Cylinder Requirements

• ChecktobesurethatcylindershaveaD.O.T.certification(1), and that they have been date tested (2) is within five years of use. Your LP gas supplier can do this for you.

• AllLPtanksupplysystemsmustincludeacollartoprotectthecylindervalve.

• TheLPcylindermustbea20-lb.sizeapproximately18¼incheshighand12¼ inches

in diameter.

• ThecylindermustbeconstructedandmarkedinaccordancewiththeSpecifications

for LP - Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes or Transportation of Dangerous Goods; and Commission, as applicable.

Canadian Liquid Propane Cylinder Requirements

Note: Your retailer can help you match a replacement tank to your barbecue.

• TheLPcylindermustbeconstructedandmarkedinaccordancewiththe

specifications for LP gas cylinders, T.C.

◆

GAS INSTRUcTIoNS

IMPORTANT LP CYLINDER INFORMATION

m DANGER

NEVER store a spare LP cylinder under or near Weber

gas appliances. NEVER fill the tank beyond 80% full. Failure to follow these statements exactly may result in a fire causing death or serious injury.

Weber® gas appliances are equipped for a cylinder supply system designed for vapor withdrawal.

m WARNING: Only use Weber® gas appliances outdoors in

a well-ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

The proper filling methods for the filling of your cylinder are by weight or volume, as described in NFPA 58. Please make sure your filling station fills your LP cylinder by weight or volume. Ask your filling station to read purging and filling instructions on the LP cylinder before attempting to fill.

◆

LEAK CHECK PREPARATION

Check that all Burner Valves are Off

Valves are shipped in the OFF position, but you should check to be sure that they are turned off. Check by pushing down and turning clockwise. If they do not turn, they are off. If they do turn, continue turning them clockwise until they stop, then they are off.

The Liquid Propane Cylinder

All Weber® liquid propane gas grill regulators are equipped with a UL-Listed tank connection as per the latest edition of ANSI Z21.58. This will require a liquid propane tank that is similarly equipped with a Type 1 connection in the tank valve. This Type 1 coupling allows you to make a fast and totally safe hookup between your gas grill and your liquid propane tank. It eliminates the chance of leaks due to a POL fitting that is not properly tightened. Gas will not flow from the tank unless the Type 1 coupling is fully engaged into the coupling.

m WARNING: Make sure that the LP cylinder valve is closed.

Close by turning valve clockwise.

TYPe 1 coNNecTIVe coUPLING

1 Type 1 Valve

2 Hand Wheel

3 External Thread

4 Thermally Sensitive Nut

5 Propane Regulator

m DANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. Sparks or flames will result in a fire or explosion which can cause serious bodily injury or death, and damage to property.

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GAS INSTRUcTIoNS

A) Open base cabinet doors. Bring regulator and hose forward out of cabinet (1). B) Locate hose retention clip (2) on regulator hose. Secure into slot (3) on underside of

tank scale.

m WARNING: The hose must be secured to the tank scale

with the Hose Retention Clip. Failure to do so could cause damage to the hose resulting in a fire or explosion which can cause serious bodily injury or death, and damage to property.

Some LP tanks have differing top collar assembles. (The top collar is the metal protective ring around the valve.) One series of tanks mount with the valve facing front (4). The other tanks mount with the valve facing away from the fuel scale (5). Weber recommends the use of cylinder manufacturer’s Manchester and Worthington, with a

47.6 lb water capacity. Other cylinders may be acceptable for use with the appliance provided they are compatible with the appliance retention means (see illustrations).

The LP cylinder is installed inside the base cabinet, on the tank scale (right side). C) Loosen cylinder lock wing nut. Swing cylinder lock up (6). D) Turn the LP cylinder so the opening of the valve is either to the front or side of the

E) Lift tank up into position on the tank scale (7). F) Swing the cylinder lock down. Tighten the wing nut.

Connect the Hose to the Cylinder

A) Remove the plastic dust cover from the valve. B) Screw the regulator coupling onto the tank valve, clockwise, or to the right (8).

Note: This connection tightens clockwise and will not allow gas to flow unless the connection is tight. The connection requires tightening by hand only.

m WARNING: Do not use a wrench to tighten the connection.

gas barbecue.

Weber

Hand-tighten only.

Using a wrench could damage the regulator coupling and could cause a leak.

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4 5

6 6

GAS INSTRUcTIoNS

Remove Control Knobs & Control Panel for Leak Testing

You will need: Phillips & flathead screwdrivers. A) Locate door pin release in door assembly. Using a screwdriver, push down on door

pin release (1) until door detaches from frame assembly. Pull top of door away from

frame assembly (2) and lift door off bottom adjustable hinge pin. B) Remove control knobs, igniter button, retention nut, and battery (3). C) Remove screws from wind deflector with a Phillips screwdriver (4). D) Tilt end of wind deflector down and slide wind deflector away to remove (5). E) Let igniter module dangle from wires. Do not disconnect (6). F) Remove screws from underside of control panel with Phillips screwdriver (7). G) Lift control panel up slightly, tilt up front edge and gently lift up (8). H) Replace control panel and wind deflector when leak check is completed.

CHECK FOR GAS LEAKS

m DANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. Sparks or open flames will result in a fire or explosion, which can cause serious bodily injury or death and damage to property.

Note: All factory-made connections have been thoroughly checked for gas leaks. The burners have been flame-tested. As a safety precaution, however, you should recheck all fittings for leaks before using your Weber® gas barbecue. Shipping and handling may loosen or damage a gas fitting.

m WARNING: The gas connections of your gas grill have been

factory tested. We do however recommend that you leak

check all gas connections before operating your gas grill. m WARNING: Perform these leak checks even if your barbecue

was dealer or store assembled.

If your grill has a side burner, make sure the side burner is turned off. Turn on gas supply at source.

m WARNING: Do not ignite burners when leak checking.

You will need: A soap and water solution and a rag or brush to apply it. A) Mix soap and water. B) Turn on gas supply (1). C) Check for leaks by wetting the fitting with the soap and water solution and watching

for bubbles. If bubbles form, or if a bubble grows, there is a leak.

If there is a leak, turn off the gas and tighten the fitting. Turn the gas back on and recheck with the soap and water solution. If leak does not stop, do not use the barbecue. Contact the Customer Service representative in your area using the contact information on our web site. Log onto www.weber.com

D) When leak checking is complete, turn gas supply off at the source and rinse

connections with water.

Note: Since some leak test solutions, including soap and water, may be slightly corrosive, all connections should be rinsed with water after checking for leaks.

m WARNING: You should check for gas leaks every time you

disconnect and reconnect a gas fitting.

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GAS INSTRUcTIoNS

Check

A) Regulator hose to bulkhead connection (1). B) Main gas line to bulkhead connection (2). C) Main gas line to manifold connections (3). D) Side burner gas line to manifold connection (4). E) Side burner pipe fitting to side burner cup (5). F) Side burner pipe fitting to side burner valve connections (6).

m WARNING: If there is a leak at connection (1, 2, 3, 4, 5, or 6),

re-tighten the fitting with a wrench and recheck for leaks with soap and water solution. If a leak persists after retightening the fitting, turn OFF the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

G) Side burner quick disconnect connection (7). H) Regulator hose to cylinder connection (8). I) Regulator hose to regulator connection (9). J) Valves to manifold connections (10).

m WARNING: If there is a leak at connections (7, 8, 9 or 10),

turn OFF the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

When leak checks are complete, turn gas supply OFF at the source and rinse connections with water.

Reinstall Control Panel

You will need: Phillips screwdriver. A) Position top edge of control panel on tabs of frame. Push down into position. B) Reinstall igniter module. C) Slide both shorter wind deflector tabs toward inside edge of control panel while you

slide longer tab over outside edge. Seek previous illustrations for reference. D) Line up screws with screw holes on both control panel bracket and frame. E) Tighten screws. F) Place corresponding control knobs onto valve stems.

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REFILLING THE LIQUID PROPANE CYLINDER

We recommend that you refill the LP cylinder before it is completely empty. Removal of the LP cylinder:

A) Close cylinder valve (turn clockwise) (1). B) Unscrew regulator coupling by turning counterclockwise, by hand only (2). C) Loosen cylinder lock wing nut and turn cylinder lock up out of the way (3). D) Lift cylinder off.

To fill, take the LP cylinder to a gas propane dealer, or look up “gas-propane” in the phone book for other sources of LP gas.

m WARNING: We recommend that your LP cylinder be filled

at an authorized LP gas dealer, by a qualified attendant,

who fills the cylinder by weight. IMPROPER FILLING IS

DANGEROUS. m CAUTION: Place dust cap on cylinder valve outlet whenever

the cylinder is not in use. Only install the type of dust cap

on the cylinder valve outlet that is provided with the cylinder

valve. Other types of caps or plugs may result in leakage of

propane.

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The grill illustrated may have slight differences than the model purchased.

beFoRe USING THe GRILL

1 32

FUEL LEVEL

Check the fuel level by viewing the color indicator level line, located on the side of the tank scale.

A) Empty (1) B) Medium (2) C) Full (3)

SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN

Your grill was built with a grease collection system. Check the slide-out grease tray and disposable drip pan for grease build-up each time you use your grill.

Remove excess grease with a plastic spatula; see illustration. When necessary, wash the grease tray and drip pan with a soap and water solution, then rinse with clean water. Replace the disposable drip pan as needed.

m WARNING: Check the slide-out grease tray and disposable

m CAUTION: Do not line the slide-out grease tray with

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drip pan for grease build-up before each use. Remove excess grease to avoid a grease fire. A grease fire can cause serious bodily injury or damage to property.

aluminum foil.

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ELECTRONIC IGNITER INSPECTION

Verify that your AA battery (alkaline only) is in good condition and that it is installed correctly (1). Some batteries have a plastic protective wrap around them. This plastic must be removed. Do not confuse this plastic with the battery label.

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HOSE INSPECTION

The hose should be inspected for any signs of cracking.

m WARNING: Check hose before each use of barbecue for

nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

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mAIN bURNeR IGNITIoN & USAGe

2 4 7 8

MAIN BURNER IGNITION

Note: Summary lighting instructions are inside the left-hand cabinet door.

m DANGER

Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

A) Open the lid (1). B) Make sure all burner control knobs are turned off (2). (Push control knob in and turn

it clockwise to ensure that it is in the OFF position.)

m WARNING: The burner control knobs must be in the OFF

position before turning on the LP cylinder valve (3). If

they are not in the OFF position, when you turn on the LP

cylinder valve, the “excess gas flow control” feature will

activate, limiting the flow of gas from the LP cylinder. If this

should occur, turn OFF the LP cylinder valve and burner

control knobs. Start over.

m DANGER

When the “excess gas flow control” feature is activated, a small amount of gas is still flowing to the burners. After turning off the LP cylinder valve and burner control knobs, wait at least five minutes for the gas to clear before attempting to light the grill. Failure to do so may result in an explosive flare-up, which can cause serious bodily injury or death.

C) Turn the cylinder on by slowly turning the cylinder valve counterclockwise (3).

Electronic Ignition System

Each control knob operates an individual burner, and each burner ignites with an electronic igniter. The electronic ignition system ignites each burner individually with a spark from the igniter electrode inside the Gas Catcher™ ignition chamber. You generate the energy for the spark by pushing the electronic ignition button. You will hear it clicking.

D) Ignite the burners individually from left to right. Begin with the burner on the left; push

control knob in and turn it to START/HI (4). Push and hold in the electronic ignition

button (5). You will hear it clicking. Check that the left burner is lit by looking through

the cooking grates. You should see a flame (6).

m WARNING: Do not lean over the open barbecue.

E) Ignite center burner by pushing control knob in and turning it to START/HI (7). Then,

push and hold in the electronic ignition button (5). You will hear it clicking. Check that

the center burner is lit by looking through the cooking grates. F) Ignite right burner by pushing control knob in and turning it to START/HI (8). Push

and hold in the electronic ignition button (5). You will hear it clicking. Confirm that the

right burner is lit by looking through the cooking grates.

m WARNING: Each burner must be ignited individually by

pushing the electronic ignition button. Failure to do so may

cause a flare-up of gas which can cause serious bodily

injury and damage to property. m WARNING: If any burner fails to ignite during lighting, within

five seconds, stop, turn the burner control knob to OFF and

wait five minutes to allow the gas to clear before you try

again or light with a match. TO EXTINGUISH

Push in and turn each burner control knob clockwise to the OFF position. Turn gas supply off at the source.

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The grill illustrated may have slight differences than the model purchased.

OFF START/HI MEDIUM LOW

mAIN bURNeR IGNITIoN & USAGe

2 5 7 8

MAIN BURNER MANUAL IGNITION

m DANGER

A) Open the lid (1). B) Make sure all burner control knobs are turned off (2). (Push control knob in and turn

it clockwise to ensure that it is in the OFF position.)

m WARNING: The burner control knobs must be in the OFF

position before turning on the LP cylinder valve (3). If they are not in the OFF position, when you turn on the LP cylinder valve, the “excess gas flow control” feature will activate, limiting the flow of gas from the LP cylinder. If this should occur, turn OFF the LP cylinder valve and burner control knobs. Start over.

m DANGER

The grill illustrated may have slight differences than the model purchased.

C) Turn the cylinder on by slowly turning the cylinder valve counterclockwise (3). D) Ignite the burners individually from left to right. Begin with the burner on the left.

Put match in the match holder and strike match. Insert match holder with lit match down through cooking grates, past the Flavorizer burner (4). Push control knob in (5) and turn it to START/HI to ignite the left burner. Check that the left burner is lit by looking through the cooking grates. You should see a flame(6).

bars and adjacent to the left

m WARNING: Do not lean over the open barbecue.

E) Ignite center burner by putting match in the match holder and striking match. Then,

insert match holder with lit match down through cooking grates, past the Flavorizer® bars and adjacent to the center burner. Push control knob in (7) and turn it to START/HI to ignite the center burner. Check that the center burner is lit by looking through the cooking grates.

F) Ignite right burner by putting match in the match holder and striking match.Then,

insert match holder with lit match down through cooking grates, past the Flavorizer® bars and adjacent to the right burner. Push control knob in (8) and turn it to START/ HI to ignite the right burner. Check that the right burner is lit by looking through the cooking grates.

m WARNING: If any burner fails to ignite during lighting, within

five seconds, stop, turn the burner control knob to OFF and wait five minutes to allow the gas to clear before you try

◆

again.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to the OFF position. Turn gas supply off at the source.

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SeAR STATIoN® IGNITIoN & USAGe

SEAR STATION® BURNER IGNITION

The 330 model includes a sear burner, which operates as an individual burner. Ignition of the sear burner is the same as ignition of a main burner. To ignite the sear burner refer to “MAIN BURNER IGNITION”. Follow all steps, dangers, and warnings when

igniting the sear burner as you would when igniting a main burner.

SEAR STATION® BURNER MANUAL IGNITION

To manually ignite the sear burner, refer to “MAIN BURNER MANUAL IGNITION”. Follow all steps, dangers, and warnings when manually igniting the sear burner as you would when manually igniting a main burner.

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WHAT IS SEARING?

Searing is a direct grilling technique used on meats, such as steak, poultry parts, fish, and chops. Searing browns the surface of the food at a high temperature. By searing or browning both sides of the meat, you caramelize the food surface, creating a more desirable flavor. Searing will also enhance appearance of the meat with sear marks from the cooking grates. The resulting contrast of textures and flavors can make food more interesting to the palate.

As you gain experience in using your Sear Station with different searing times to find results that work best for your taste.

, we encourage you to experiment

SEAR STATION® BURNER OPERATION

The Sear Station® burner has OFF, START/HI, and LOW control settings that work with the left and center burners. With the sear and adjacent burners, you can effectively sear meats while using the right burner cooking area for grilling with moderate heat.

Before searing food, you should turn all of the main burners on HI for ten to fifteen minutes to preheat the grill. Once the grill is preheated, turn the right burner to OFF or LOW. Leave the left and center burners on HI and ignite the Sear Station

Place the meat directly over the Sear Station one to four minutes, depending on the type and thickness of the meat. You may turn the food a quarter turn to make crossing sear marks (1) before you sear the other side in the same manner.

Once you are done searing it, you can finish grilling the meat by moving it to a more moderate heat over the right burner to achieve the desired doneness. Always grill with the lid closed to allow for maximum heat and to avoid flare-ups.

. You will sear each side anywhere from

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burner.

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OFF START/HI LOW

GRILLING TIPS & HeLPFUL HINTS

• Alwayspreheatthegrillbeforecooking.SetallburnersonHIheatandcloselid;heat for10minutes,oruntilthermometer registers500°–550°F(260°–288°C).

• Searmeatsandcookwiththeliddownforperfectlygrilledfoodeverytime.

• Grillingtimesinrecipesarebasedon70°F(20°C)weatherandlittleornowind.Allow

more cooking time on cold or windy days, or at higher altitudes. Allow less cooking time in extremely hot weather.

• Grillingtimescanvarybecauseoftheweather,ortheamount,size,andshapeofthe

food being grilled.

• Thetemperatureofyourgasgrillmayrunhotterthannormalforthefirstfewuses.

• Grillingconditionsmayrequireadjustmentoftheburnercontrolstoattainthecorrect

cooking temperatures.

• Ingeneral, largepiecesofmeatwillrequiremorecookingtimeperpoundthansmall

pieces of meat. Foods on a crowded cooking grate will require more cooking time than just a few foods. Foods grilled in containers, such as baked beans, will require more time if grilled in a deep casserole rather than a shallow baking pan.

• Tr i m excessfatfromsteaks,chops,androasts,leavingnomorethanascant¼inch

(6.4 mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against unwanted flare-ups.

• Foodsplacedonthecookinggratedirectlyaboveburnersmayrequireturningor

moving to a less hot area.

• Usetongsratherthanaforkforturningandhandlingmeatstoavoidlosingnatural

juices. Use two spatulas for handling large whole fish.

• Ifanunwantedflare-upshouldoccur,turnallburnersoffandmovefoodtoanother

area of the cooking grate. Any flames will quickly subside. After flames subside, relight the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.

• Somefoods,suchasacasseroleorthinfishfillets,willrequireacontainerforgrilling.

Disposable foil pans are very convenient, but any metal pan with ovenproof handles can also be used.

• Alwaysbesuretheslide-outgreasetrayandcatchpanarecleanandfreefrom

debris.

• Donotlinetheslide-outgreasetraywithfoil.Thiscouldpreventthegreasefrom

flowing into the catch pan.

• Usingatimerwillhelptoalertyouwhen“welldone”isabouttobecome“overdone.”

PREHEATING

Your Weber® gas barbecue is an energy-efficient appliance. It operates at an economical low BTU rate. Preheating the grill before grilling is important. Light your grill according to the instructions in this Owner’s Guide. To preheat: after lighting, turn all burners to

START/HI,closethelid,andheatuntilthetemperaturereachesbetween500°and550° F(260°and290°C),therecommendedbroilingtemperature.Thiswilltake10to15

minutes depending on conditions such as air temperature and wind. You can adjust the individual burners as desired. The control settings are OFF,

START/HI, MEDIUM, or LOW.

When meat juices drip from the food onto the specially angled Flavorizer they create smoke that gives foods an irresistible barbecued flavor. Thanks to the unique design of the burners, Flavorizer® bars and the flexible temperature controls, uncontrolled flare-ups are virtually eliminated, because YOU control the flames. Because of the special design of the Flavorizer® bars and burners, excess fats are directed through the slide-out grease tray into the grease catch pan.

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bars,

OFF START/HI MEDIUM LOW

Note: Cooking conditions, such as wind and weather, may require adjustment of burner controls to obtain the correct cooking temperatures.

Note: If grill loses heat while cooking, refer to the troubleshooting section of this manual.

m WARNING: Do not move the Weber® gas barbecue when

operating or while barbecue is hot.

If burners go out during cooking, turn all burner knobs off and wait five minutes before relighting.

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COVERED COOKING

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the lid closed, the gas grill cooks much like a convection oven. The thermometer in the lid indicates the cooking temperature inside the grill. All preheating and grilling is done with the lid down. No peeking — heat is lost every time you lift the lid.

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DRIPPINGS AND GREASE

The Flavorizer® bars are designed to “smoke” the correct amount of drippings for flavorful cooking. Excess drippings and grease will accumulate in the catch pan under the slide-out grease tray. Disposable foil drip pans are available that fit the catch pan.

m WARNING: Check the slide-out grease tray and catch pan

for grease build-up before each use. Remove excess grease to avoid a grease fire in the slide-out grease tray.

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FLAVORIZER® SYSTEM

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SIDe bURNeR IGNITIoN & USAGe

2 4

SIDE BURNER IGNITION

Summary lighting instructions are inside the left hand cabinet door.

m DANGER

Failure to open the lid while igniting the side burner, or not waiting five minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

m WARNING: Check hose before each use of barbecue for

A) Open the side burner lid (1). B) Check that the side burner valve is turned off (2) (Push control knob in and turn

clockwise to ensure that it is in the OFF position), turn all burners not being used to the OFF position (push in and turn clockwise).

C) Turn the gas supply valve on (3). D) Push down and turn the side burner control valve to START/HI (4). E) Press the igniter button several times so it clicks each time until you see a flame (5).

m CAUTION: Side burner flame may be difficult to see on a

bright sunny day.

m WARNING: If the side burner does not light in five seconds:

a) Turn off the side burner control valve, main burners

and gas supply at source.

b) Wait five minutes to let the gas clear before you try

again, or try lighting with a match (refer to “SIDE

◆

BURNER MANUAL IGNITION”).

TO EXTINGUISH

Push down and turn side burner control knob to the OFF position. Be sure the burner is off and cool before closing the side burner lid.

◆

The grill illustrated may have slight differences than the model purchased.

OFF

START/HI

LOW

SIDe bURNeR IGNITIoN & USAGe

2 5

SIDE BURNER MANUAL IGNITION

m DANGER

Failure to open the lid while igniting the side burner, or not waiting five minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up that can cause serious bodily injury or death.

A) Open the side burner lid (1). B) Check that the side burner valve is turned off (2) (Push control knob in and turn

clockwise to ensure that it is in the OFF position), turn all burners not being used to the OFF position (push in and turn clockwise).

C) Turn the gas supply valve on (3). D) Put match in a match holder and strike match. E) Hold match holder and lit match by either side of the side burner (4). F) Push down and turn the side burner control valve to START/HI (5).

m CAUTION: Side burner flame may be difficult to see on a

bright sunny day.

m WARNING: If the side burner does not light in five seconds:

a) Turn off the side burner control valve, main burners

and gas supply at source.

b) Wait five minutes to let the gas clear before you try

◆

again.

TO EXTINGUISH

Push down and turn side burner control knob to the OFF position. Be sure the burner is off and cool before closing the side burner lid.

◆

The grill illustrated may have slight differences than the model purchased.

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TRoUbLeSHooTING

PRobLem cHecK SoLUTIoN

Burners burn with a yellow or orange flame, in conjunction with the smell of gas.

Symptoms: Burners do not ignite. -or- Burners have a small

flickering flame in the HI position. -orBarbecue temperature only reaches 250° to 300° in

the HI position.

Burner does not light, or flame is low in HI position. Is LP fuel low or empty? Refill LP cylinder.

Burner does not ignite when you push the igniter button.

Experiencing flare-ups:

m CAUTION: Do not line the slide-out

grease tray with aluminum foil.

Burner flame pattern is erratic. Flame is low when burner is on HI. Flames do not run the whole length of the burner tube.

Inside of lid appears to be “peeling.” (Resembles paint peeling.)

Cabinet doors are not aligned. Check the adjustment pin on the bottom of each door. Loosen adjustment nut/s. Slide door/s until aligned.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com

Inspect Spider/Insect screens for possible obstructions. (Blockage of holes.)

The excess flow safety device, which is part of the barbecue to cylinder connection, may have activated.

Is fuel hose bent or kinked? Straighten fuel hose.

Be sure that there is gas flow to the burners by attempting to match light your burners. Refer to “MAIN BURNER MANUAL IGNITION”.

Is there a fresh battery installed? Verify that the battery is in good condition and installed

Are the wires connected properly to the ignition module? Be sure that wires are correctly inserted into terminals on

Is there plastic wrapping around the new battery? Remove plastic wrapping.

Are you preheating barbecue in the prescribed manner? All burners on HI for 10 to 15 minutes for preheating.

Are the cooking grates, heat deflectors, and Flavorizer bars heavily coated with burned-on grease?

Is the slide-out grease tray dirty and not allowing grease to flow into catch pan?

Are burners clean? Clean burners. Refer to “MAINTENANCE”.

The inside of the lid is porcelain enamel or stainless steel, and is not painted. It cannot “peel”. What you are seeing is baked on grease that has turned to carbon and is flaking off.

THIS IS NOT A DEFECT.

Clean Spider/Insect screens. Refer to “ANNUAL MAINTENANCE”.

To reset the excess flow safety device close the LP tank valve and turn all burner control knobs to the OFF position. Open the grill lid. Slowly turn the LP tank valve until it is completely open. Wait several seconds then ignite your grill. Refer to “MAIN BURNER IGNITION”.

If match lighting is successful, the problem lies in the ignition system. Refer to “ELECTRONIC IGNITION SYSTEM OPERATIONS”.

correctly. Refer to “ELECTRONIC IGNITER INSPECTION”.

ignition box. Refer to “ELECTRONIC IGNITION SYSTEM OPERATIONS”.

Clean thoroughly. Refer to “CLEANING”.

Clean slide-out grease tray.

Clean thoroughly. Refer to “CLEANING”.

Tighten nut.

SIDe bURNeR TRoUbLeSHooTING

PRobLem cHecK SoLUTIoN

Side Burner does not light. Is gas supply off?

The excess flow safety device, which is part of the barbecue to cylinder connection, may have activated.

Flame is low in HI position. Is the fuel hose bent or kinked? Straighten hose.

Push button ignition does not work. Does burner light with a match? If match lights burner, check igniter. Refer to “SIDE

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com

Turn gas supply on. To reset the excess flow safety device close the LP

tank valve and turn all burner control knobs to the OFF position. Open the grill and side burner lids. Slowly turn the LP tank valve until it is completely open. Wait several seconds then ignite your side burner. Refer to “SIDE BURNER IGNITION”.

BURNER MAINTENANCE”.

mAINTeNANce

CLEANING m WARNING: Turn your Weber® gas barbecue off and wait for

it to cool before cleaning.

Outside surfaces — Use a warm soapy water solution to clean, then rinse with water.

m CAUTION: Do not use oven cleaner, abrasive cleansers

(kitchen cleansers), cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.

Slide-out grease tray — Remove excess grease, wash with warm soapy water, then

rinse.

m CAUTION: Do not line the slide-out grease tray with

aluminum foil.

Flavorizer® bars and cooking grates — Clean with a suitable stainless steel bristle

brush. As needed, remove from grill and wash with warm soapy water, then rinse with water.

m CAUTION: Grill brushes should be checked for loose

bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. Weber recommends purchasing a new stainless steel grill brush at the beginning of every spring.

m CAUTION: Do not clean your Flavorizer® bars or cooking

grates in a self-cleaning oven.

For availability of replacement cooking grates and Flavorizer® bars, contact the Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com®.

Catch pan — Disposable foil trays are available, or you can line the catch pan with

aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

Thermometer — Wipe with warm soapy water; clean with plastic scrub ball. Cookbox — Brush any debris off of burner tubes. DO NOT ENLARGE BURNER PORTS

(OPENINGS). Wash inside of cookbox with warm soapy water and a water rinse. Inside lid — While lid is warm, wipe inside with paper towel to prevent grease build-up.

Flaking built-up grease resembles paint flakes. Stainless steel surfaces — Wash with a soft cloth and a soap and water solution. Be

careful to scrub with the grain direction of the stainless steel.

Do not use cleaners that contain acid, mineral spirits, or xylene. Rinse well after cleaning.

Preserve your stainless steel — Your grill or its cabinet, lid, and control panel may be

made from stainless steel. Keeping the stainless steel looking its best is a simple matter. Clean it with soap and water, rinse with clear water, and wipe dry. For stubborn particles, a non-metallic brush can be used.

m IMPORTANT: Do not use a wire brush or abrasive cleaners

on the stainless steel surfaces of your grill as this will cause scratches.

m IMPORTANT: When cleaning surfaces be sure to rub/wipe

in the direction of the grain to preserve the look of your stainless steel.

◆

WEBER® SPIDER/INSECT SCREENS

Your Weber® gas barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects. They can nest in the venturi section (1) of the burner tubes. This blocks the normal gas flow, and can cause the gas to flow back out of the combustion air opening. This could result in a fire in and around the combustion air openings, under the control panel, causing serious damage to your barbecue.

The burner tube combustion air opening is fitted with a stainless steel screen (2) to prevent spiders and other insects access to the burner tubes through the combustion air openings.

We recommend that you inspect the spider/insect screens at least once a year. (Refer to “ANNUAL MAINTENANCE.”) Also inspect and clean the the spider/insect screens if any of the following symptoms should ever occur:

A) Gas is smelled in conjunction with burner flames that appear yellow and lazy. B) Barbecue does not reach temperature. C) Barbecue heats unevenly. D) One or more of the burners do not ignite.

m DANGER

Failure to correct the above mentioned symptoms may result in a fire, which can cause serious bodily injury or death, and cause damage to property.

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WWW.WebeR.com

mAINTeNANce

BURNER TUBES CLEANING OR REPLACEMENT

You will need: Phillips screwdriver, flathead screwdriver, and 5/16" nut-driver. A) Your Weber® gas barbecue must be OFF and cool. B) Turn gas OFF at source. C) Remove cookbox components - warming rack, grates and Flavorizer® bars. (Heat

deflectors do not need to be removed.)

Control Panel Removal

To remove control panel: A) Locate door pin release in door assembly. Using a screwdriver, push down on door

pin release (1) until door detaches from frame assembly. Pull top of door away from

frame assembly (2) and lift door off bottom adjustable hinge pin. B) Remove control knobs, igniter button, igniter retention nut, and battery (3). C) Remove screws from wind deflector (4) located underneath the control panel with a

Phillips screwdriver. D) Tilt end of wind deflector down and slide away to remove (5). E) Remove igniter module from control panel (6) and remove all four wires from

module. F) Remove screws from underside of control panel with Phillips screwdriver (7). G) Lift control panel up slightly, tilt up front edge and gently lift up and away (8).

mAINTeNANce

Burner Tube Removal

To remove burner tube(s): A) Remove igniter wire(s) from igniter clip(s) (9). B) Remove screw that holds burner tube to the cookbox using a 5/16" nut-driver (10). C) Pull burner tube assembly (this includes igniter) up and out of cookbox (11).

Note: 310 units will have an additional grounding wire attached to the center burner

tube (12).

Burner Tube Cleaning

To clean the burner tube(s): A) Look inside each burner with a flashlight (13). B) Clean the inside of the burners with a wire (14) (a straightened-out coat hanger will

work).

C) Check and clean the air shutter opening at the ends of the burners. Check and

clean the valve orifices at the base of the valves. Use a steel bristle brush to clean outside of burners (15). This is to make sure all the burner ports are fully open.

m CAUTION: Do not enlarge the burner ports when cleaning.

Burner Tube Reinstallation

To reinstall burner tubes: A) Slide burner tube and igniter wire through hole in cookbox (16). Refer to

“ELECTRONIC IGNITION SYSTEM OPERATIONS” for proper burner position.

B) Align burner tube with valve.

m CAUTION: The burner openings (17) must be positioned

properly over the valve orifices (18).

C) Re-install screw that holds the burner tube to the cookbox using a flathead

screwdriver. Burner tube may seem loose (19), when screw is snug. This is normal.

D) Route wires back through igniter clips. Refer back to figure (9).

m CAUTION: All wires must be properly routed through wire

clips.

E) Attach wires to module, following the numerical/color coding (20). Refer to

“ELECTRONIC IGNITION SYSTEM OPERATIONS” for proper attachment of wires.

m WARNING: After reinstalling the gas lines, they should be

leak checked with a soap and water solution before using the barbecue. (Refer to “CHECK FOR GAS LEAKS”.)

m WARNING: Make sure that all parts are assembled and

hardware is fully tightened before operating the grill. Your actions, if you fail to follow this Product Warning, may cause a fire, an explosion, or structural failure resulting in serious personal injury or death as well as damage to property.

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WWW.WebeR.com

mAINTeNANce

ELECTRONIC IGNITION SYSTEM OPERATIONS

If the Electronic Ignition System fails to ignite, be sure there is gas flow by attempting to match light your burners. Refer to “MAIN BURNER MANUAL IGNITION”. If match lighting is successful, the problem lies is the electronic ignition.

m WARNING: All gas controls and supply valves should be in

the OFF position.

• VerifythattheAAbattery(alkalineonly)isingoodconditionandinstalledcorrectly

(1). Some batteries have a plastic protective wrap around them. This plastic must be removed. Do not confuse this plastic with the battery label.

• Makesuretheignitionwiresareattachedtoignitermoduleproperly.Refertothe

“IGNITER MODULE WIRE GUIDE” below.

• Makesuretheceramicigniterassemblyisfullypositionedintoburnertubeigniter

channel (2). If properly positioned, you will hear a snap (3).

• MakesuretheElectronicIgnitionbuttonisworkingbylisteningandlookingforsparks

at burner.

If the Electronic Ignition System still fails to light, contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com

◆

IGNITeR moDULe WIRe GUIDe 330

A BCD

Wire End & Terminal Color Burner Tube

Black (1) Left Burner (A)

Yellow (2) Right Burner (B)

Blue (3) Center Burner (C)

Green (4) Sear Burner (D)

2 3 4

mAINTeNANce

SIDE BURNER MAINTENANCE m WARNING: All gas controls and supply valves should be in

the OFF position.

Make sure black wire is connected between the igniter and electrode. Make sure white wire is connected between the igniter and grounding clip. Spark should be a white/blue color, not yellow. A) Igniter wire (1)

B) Ground wire (2) C) Burner (3)

◆

Side Burner Grate

Side Burner Cap

Side Burner Ring & Head

Igniter Electrode

Control Knob

Igniter

ANNUAL MAINTENANCE

Inspection and Cleaning of the Spider/Insect Screens

To inspect the spider/insect screens, remove the control panel. If there is dust or dirt on the screens, remove the burners to clean the screens.

Brush the spider/insect screens lightly with a soft bristle brush (i.e., an old toothbrush).

m CAUTION: Do not clean the spider/insect screens with hard

or sharp tools. Do not dislodge the spider/insect screens or enlarge the screen openings.

Lightly tap the burner to get debris and dirt out of the burner tube. Once the spider/ insect screens and burners are clean, replace the burner.

If a spider/insect screen becomes damaged or cannot be cleaned, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com

Burner Flame Pattern

The Weber® gas barbecue burners have been factory set for the correct air and gas mixture. The correct flame pattern is shown in illustration and described below:

A) Burner tube (1) B) Tips occasionally flicker yellow (2) C) Light blue (3) D) Dark blue (4)

If the flames do not appear to be uniform throughout the burner tube, follow the burner cleaning procedures.

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WWW.WebeR.com

m ATTENTION: This product has been safety tested and is only certified for use in a specific country. Refer to country

designation located on outer carton.

These parts may be gas carrying or gas burning components. Please contact Weber-Stephen Products LLC, Customer Service Department for genuine Weber-Stephen Products LLC replacement part(s) information.

m WARNING: Do not attempt to make any repair to gas carrying, gas burning, igniter components or structural

components without contacting Weber-Stephen Products LLC, Customer Service Department. Your actions, if you fail to follow this Product Warning, may cause a fire, an explosion, or structural failure resulting in serious personal injury or death as well as damage to property.

WEBER-STEPHEN PRODUCTS LLC

www.weber.com

a Delaware limited liability company, located at 200 East Daniels Road, Palatine, Illinois 60067 U.S.A.

Printed in U.S.A.

bARbAcoA De GAS

Guía del Propietario del Asador de Gas Propano Licuado

330

#54406

DEBE LEER ESTA GUÍA DEL PROPIETARIO ANTES DE PONER A FUNCIONAR LA BARBACOA DE GAS.

m PELIGRO

Si huele a gas:

1. Cierre el suministro de gas al artefacto.

2. Apague todas las flamas cerrando la valvula general de paso.

3. Abra la tapa.

4. Llame inmediatamente a la central de fugas o a su proveedor de gas.

Una fuga de gas puede provocar un incendio o explosión que puede resultar en lesiones corporales serias o la muerte, o daños a la propiedad.

m ADVERTENCIA

1. No almacene gasolina u otros fluidos flamables en la cercanía de su aparato.

2. Ningún cilindro de propano licuado que no esté conectado para su uso deberá almacenarse cerca de éste o cualquier otro artefacto doméstico.

m ADVERTENCIA: Antes de poner a

funcionar la asador, siga cuidadosamente todos los procedimientos en este manual para verificar que no existan fugas. Haga esto aun y cuando la asador haya sido ensamblada por el distribuidor.

AVISO AL INSTALADOR: Estas instrucciones deben permanecer con el propietario, quien las deberá guardar para un futuro uso.

ESTE ARTEFACTO A GAS ESTÁ DISEÑADO PARA USARSE SOLAMENTE AL AIRE LIBRE.

m ADVERTENCIA: No encienda este

artefacto sin primero leer las secciones de ENCENDIDO DEL QUEMADOR de este manual.

54406 LP

eSNA SPANISH NoRTH AmeRIcA

ADVeRTeNcIAS

m PELIGRO

El hacer caso omiso de los avisos de peligros, advertencias y precauciones contenidos en este Manual del Propietario pudiera resultar en lesiones corporales serias o la muerte, o en un fuego o explosión que cause daños a la propiedad.

m ADVERTENCIAS

m No almacene un tanque de propano licuado desconectado o

de repuesto debajo o cerca de este asador.

m El ensamblaje incorrecto puede ser peligroso. Por favor siga

cuidadosamente las instrucciones de ensamblaje.

m Tras haber estado guardada o sin uso por algún tiempo,

antes de usar la barbacoa de gas Weber® verifique que no existan fugas de gas o obstrucciones en el quemador. Vea en este manual las instrucciones para los procedimientos correctos.

m No opere la barbacoa de gas Weber® si existe una fuga de

gas.

m No utilice una llama abierta para comprobar la existencia de

fugas de gas.

m Nunca debe haber materiales combustibles a una distancia

menor de 24 pulgadas (61 cm) de la parte superior, inferior, trasera o lateral de su asador de gas Weber®.

m No coloque una funda para barbacoas ni cualquier otra

artículo inflamable sobre o dentro del área de almacenaje ubicada debajo del asador.

m Nunca permita que los niños usen la barbacoa de gas

Weber®. Algunas partes accesibles de la barbacoa pudieran estar muy calientes. Mantenga alejados a los niños pequeños mientras ésta se esté usando.

m Usted debe proceder con razonable cuidado al usar su

barbacoa de gas Weber®. Ésta estará caliente al cocinarse en ella o al limpiarla, y nunca deberá dejarse desatendida o moverse mientras esté funcionando.

m Si llegasen a apagarse los quemadores, cierre todas las

válvulas de gas. Abra la tapa y espere cinco minutos antes de tratar de volver a encender la barbacoa, usando las instrucciones de encendido en este manual.

m No use carbón o piedra pómez en su barbacoa de gas

Weber®.

m No se incline sobre la barbacoa abierta o coloque las manos

o dedos en el borde delantero de la caja de cocción.

m Si la grasa llegase a agarrar fuego, apague todos los

quemadores y mantenga la tapa cerrada hasta que se haya apagado el fuego.

m Al limpiar las válvulas o los quemadores, no ensanche los

orificios de las válvulas o las aberturas de los quemadores.

m La barbacoa de gas Weber® deberá limpiarse a fondo

regularmente.

m El propano licuado no es gas natural. El uso de gas natural

en una unidad de propano licuado o viceversa, propano licuado en una de gas natural, es peligroso y anulará su garantía.

m No intente desconectar ninguna conexión de gas mientras

la barbacoa esté funcionando.

m Mientras opere la barbacoa, utilice guantes resistentes al

calor.

m Mantenga alejados de todas las superficie calientes a

todo cordón eléctrico y a la manguera de suministro de combustible.

m Los subproductos de la combustión producidos al usar este

producto contienen sustancias químicas que son conocidas por el Estado de la California como causantes de cáncer, defectos de nacimiento, u otros daños reproductivos.

m No use esta barbacoa a menos que todas sus partes

estén colocadas en su sitio. La unidad debe ensamblarse correctamente de acuerdo con las instrucciones de ensamblaje.

m No construya este modelo de barbacoa en ninguna

construcción en la que la barbacoa esté incorporada de manera fija o deslizable. El no acatar esta Advertencia pudiera resultar en un fuego o una explosión que pudiera causar daños a la propiedad y heridas corporales graves o la muerte.

m Propuesta 65 Advertencia: El manipular los materiales de

latón en este producto lo exponen al plomo, una sustancia quimica conocida por el estado de California como causante de cáncer, de defectos de nacimiento o de otros daños reproductivos.

(Lávese las manos después de manipular este producto.) ÚNICAMENTE UNIDADES DE GAS PROPANO LICUADO m Use el regulador que se suministra con la barbacoa de gas

Weber®.

m No trate de desconectar el regulador de gas o ninguna

conexión de gas mientras esté funcionando la barbacoa.

m Un cilindro de propano licuado abollado u oxidado pudiera

ser peligroso y deberá ser revisado por su suplidor de propano licuado. No utilice ningún cilindro de propano licuado con una válvula dañada.

m Aunque el cilindro de propano licuado pudiera aparentar

estar vacío, algo de gas pudiera aún estar presente, por lo que el cilindro deberá transportarse y almacenarse tomando esta posibilidad en consideración.

m Si usted ve, huele o escucha el silbido de un escape de gas

del cilindro de propano licuado:

1. Apártese del cilindro de propano licuado.

2. No trate de corregir el problema usted mismo.

3. Llame al cuerpo de bomberos local.

◆

TAbLA De coNTeNIDo

DIAGRAmA De DeSPIece ..............................4

LISTA DeL DIAGRAmA De DeSPIece ....................5

ADVeRTeNcIAS .....................................28

TAbLA De coNTeNIDo ...............................29

GARANTÍA .........................................30

INSTRUccIoNeS GeNeRALeS ........................31

PARA COMPRAS HECHAS EN MÉXICO ..............................31

INSTALACIÓN CANADIENSE .......................................31

OPERACIÓN DE LA BARBACOA ....................................31

ALMACENAJE Y/O SIN USO ........................................31

INSTRUccIoNeS SobRe eL GAS ......................32

SUGERENCIAS PARA EL MANEJO SEGURO

DE LOS CILINDROS DE GAS PROPANO LICUADO .....................32

INFORMACIÓN IMPORTANTE SOBRE

EL CILINDRO DE PROPANO LICUADO ...............................33

PREPARATIVOS PARA LA BÚSQUEDA DE FUGAS .....................33

DETECCIÓN DE FUGAS DE GAS ...................................35

CÓMO RECARGAR EL CILINDRO DE PROPANO LICUADO ..............36

eNceNDIDo Y USo DeL QUemADoR LATeRAL ...........42

ENCENDIDO DEL QUEMADOR LATERAL .............................42

PARA APAGAR ................................................... 42

ENCENDIDO MANUAL DEL QUEMADOR LATERAL .....................43

PARA APAGAR ................................................... 43

ReSoLUcIÓN De PRobLemAS ........................44

ReSoLUcIÓN De PRobLemAS

coN eL QUemADoR LATeRAL .........................44

mANTeNImIeNTo ...................................45

LIMPIEZA ....................................................... 45

MALLAS WEBER

LIMPIEZA O REEMPLAZO DE LOS TUBOS QUEMADORES ..............46

OPERACIONES DEL SISTEMA DE ENCENDIDO ELECTRÓNICO ..........48

MANTENIMIENTO DEL QUEMADOR LATERAL .........................49

MANTENIMIENTO ANUAL ..........................................49

CONTRA ARAÑAS E INSECTOS .....................45

ANTeS De UTILIZAR LA bARbAcoA ....................37

NIVEL DE COMBUSTIBLE .........................................37

BANDEJA CORREDIZA RECOLECTORA

DE GRASA Y BANDEJA DE GOTEO DESECHABLE .....................37

INSPECCIÓN DEL ENCENDEDOR ELECTRÓNICO .....................37

INSPECCIÓN DE LA MANGUERA ...................................37

eNceNDIDo Y USo DeL QUemADoR PRINcIPAL .........38

ENCENDIDO DEL QUEMADOR PRINCIPAL ...........................38

PARA APAGAR ................................................... 38

ENCENDIDO MANUAL DEL QUEMADOR PRINCIPAL ...................39

PARA APAGAR ................................................... 39

eNceNDIDo Y USo De LA eSTAcIÓN

De DoRADo “SeAR STATIoN®” ........................40

ENCENDIDO DEL QUEMADOR DE LA ESTACIÓN PARA DORAR SEAR STATION

ENCENDIDO MANUAL DEL QUEMADOR DE LA ESTACIÓN PARA DORAR SEAR STATION

¿QUÉ SIGNIFICA DORAR?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

OPERACIÓN DEL QUEMADOR DE LA ESTACIÓN PARA DORAR SEAR STATION

............................40

coNSeJoS PRÁcTIcoS PARA ASAR ....................41

PRECALENTADO ................................................41

COCCIÓN CUBIERTA .............................................41

PRINGUES Y GRASA ............................................. 41

EL SISTEMA FLAVORIZER

........................................41

WWW.WebeR.com

GARANTÍA

Weber-Stephen Products LLC (Weber) mediante la presente le garantiza al COMPRADOR ORIGINAL de esta barbacoa de gas Weber® que la misma estará libre de defectos en cuanto a materiales y fabricación a partir de la fecha de compra según lo siguiente:

Piezas coladas de aluminio: 25 años (2 años para la pintura excluyendo la decoloración)

Cubierta de acero inoxidable: 25 años

Tubos de acero inoxidable de los quemadores: 10 años

Parrilas de cocción de acero inoxidable: 5 años sin pertoración por fuego u oxidación

Parrillas de cocción de hierro colado porcelanizado: 5 años sin pertoración por fuego u oxidación Parrillas de cocción porcenlanizadas: 3 años sin pertoración por fuego u oxidación Barras Flavorizer® porcelanizadas: 2 años sin pertoración por fuego u oxidación Qumeador infrarrojo del asador giratorio: 2 años Todas la demás partes: 2 años

cuando se ensambla y opera de acuerdo a las instrucciones impresas que la acompañan. Weber pudiese requerir prueba razonable de la fecha de compra. POR LO TANTO, DEBERÁ GUARDAR SU RECIBO O FACTURA DE VENTA.

Esta garantía limitada está limitada a la reparación o reemplazo de piezas que resultasen defectuosas bajo uso y servicio normal y las cuales al examinarse indiquen, a plena satisfacción de Weber, que efectivamente son piezas defectuosas. Antes de devolver cualquier parte, contacte al Representante de Atención al Cliente en su área, cuya información de contacto la encontrará en nuestro sitio web. Si Weber confirma el defecto y aprueba el reclamo, ésta elegirá reparar o reemplazar tal pieza sin cargo alguno. Si usted tiene que retornarnos las partes defectuosas, los gastos de transporte deben ser prepagados. Weber retornará las partes al comprador con transporte o franqueo prepagado.

Esta Garantía Limitada no cubre ninguna falla o problema de operación a causa de accidentes, abuso, mal uso, alteración, uso en aplicaciones indebidas, vandalismo, instalación inapropiada o mantenimiento o servicio inapropiados, o por no llevar a cabo el mantenimiento normal y rutinario, entre los que se incluyen, pero sin limitación, los daños causados por insectos dentro de los tubos quemadores, según se detalla en este manual del propietario.

Esta Garantía Limitada no cubre el deterioro o daños a causa de condiciones de tiempo inclemente tales como granizo, huracanes, terremotos o tornados ni tampoco la decoloración por exposición a sustancias químicas bien sea por contacto directo o por que las mismas contenidas en la atmósfera.

No existen otras garantías expresas excepto aquellas indicadas en este documento y cualquier garantía implícita de comerciabilidad y adecuación a un fin particular está limitada en duración al período de cobertura de esta Garantía Limitada expresa por escrito. Algunas regiones no permiten limitaciones en la duración de una garantía implícita, por lo que esta limitación podría no aplicar para usted.

Weber no se hace responsable de cualesquier daños especiales, indirectos o emergentes. Algunas regiones no permiten la exclusión o limitación de daños incidentales o emergentes, por lo que esta limitación o exclusión pudieran no aplicarle a usted.

Weber no autoriza a persona o empresa alguna a asumir en su nombre ninguna obligación o responsabilidad en relación con la venta, instalación, uso, retiro, devolución o reemplazo de sus equipos, y ninguna tal representación será vinculante para Weber.

Barras Flavorizer® de acero inoxidable: 5 años sin pertoración por fuego u oxidación

Esta Garantía aplica solo a aquellos productos vendidos al por menor.

WEBER-STEPHEN PRODUCTS LLC Customer Service Center 90 West Hillcrest Boulevard, Suite 308 Schaumburg, IL 60195 EE.UU. Para piezas de repuesto, llame al: 1-800-446-1071

Para compras hechas en México: WEBER-STEPHEN PRODUCTS S.A. de C.V. Marcella No. 338, Colonia Americana Guadalajara, Jalisco 44160 México, C.P. México

Para partes de repuesto llame a: (52) (33) 3615-0736

Visite www.weber.com

Cubierta porcelanizada: 25 años

, seleccione su país de origen y registre su barbacoa hoy mismo.

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