Waterline PPMFM60SS Instructions For Installation And Use Manual

Multifunction Oven

Instructions for installation and use

Using This Manual

This Owner’s Manual contains important information on safety and instructions intended to assist you in the operation and

maintenance of your appliance.

Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference.

The following symbols are used in the text of this Owner’s Manual

Safety Instructions

Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains

power supply in observance of the relevant safety recommendations.

Electrical safety

If the oven has been damaged in transport, do not connect it.

● Appliance must be connected to the mains power supply only by a specially licensed electrician.

 In the event of a fault or damage to the appliance, do not attempt to operate it.
 Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you

and others. If your oven needs repair, contact a Service Centre or your dealer.

 If the supply cord is defective, it must be replaced by a special cord or assembly available

from the manufacturer or an authorized service agent.

 Electrical leads and cables should not be allowed to touch the oven.
 The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use

multiple plug adapters or extension leads.

 The rating plate is located on the right side of the door.

 The power supply of the appliance should be turned off when it is being repaired or cleaned.

 Take care when connecting electrical appliances to sockets near the oven.

WARNING

The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock. During oven operation, the interior

surfaces become very hot.

Safety during operation

 This oven has been designed only for the cooking of household foods.

 During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or

interior surfaces of the oven until they have had time to cool.

 Never store flammable materials in the oven.

 The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.

 When cooking, take care when opening the oven door as hot air and steam can escape rapidly.

 When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it

comes into contact with a hot part of the oven.

 For your safety, do not use high-pressure water cleaners or steam jet cleaners.

 Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is used, it may become deformed due to the great

variation in temperatures.

 Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface.

 The oven door must be closed during cooking.

 Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which

may result in damage to the enamel surfaces and cause poor cooking results.

 Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When cooking

very moist cakes, use the deep pan.

Safety during operation(Continued)

 Does not rest bake ware on the open oven door.

 This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible person

ensuring that they are using the appliance safely.

 Only use the temperature probe recommended for this oven.

 Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

 If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated below.

Child safety

 Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact

the heating elements.

 Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot

heating elements. Do not use a towel or other bulky cloth.

 WARNING: Accessible parts may become hot during use. You children should be kept away.

 Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or

hanging garments, such as ties, scarves, jewelry, or dangling sleeves.

 When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they

are instructed in safe operation of the appliance by qualified persons.

 Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer or storage

drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

 WARNING: The appliance and its accessible surface parts become hot during use. Care shall be taken to avoid touching heating

elements. Do not allow children less than 8 years of age to use this appliance unless closely supervised by an adult. Children and pets

should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity,

whether or not the appliance is in use.

 This appliance can be used by children age form 8 years and above and persons with reduced physical, sensory or mental capabilities

or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way

and understand the hazards involved. children shall not play with appliance. Clean and user maintenance shall not be made by children

without supervision.

Cleaning Safety

CAUTION:

Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on

an appliance to reach items could be seriously injured.

Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet cloths or sponges

can cause burns from steam.

Oven exterior

● For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm soapy water.

● Dry with kitchen paper or a dry towel.

● Do not use scourers, caustic cleaners or abrasive products.

Stainless steel oven fronts

● Do not use steel wool, scouring pads or abrasives. They may damage the finish.

Aluminium oven fronts

● Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning detegent.

WARNING

Make sure the oven is cool before cleaning.

Oven interior

● Do not hand - clean the door seal.

● Do not use coarse scouring pads or cleaning sponges.

Cleaning Safety(Continued)

● To avoid damaging the enameled oven surfaces, use commercially available oven cleaners.

● To remove stubborn soil, use a special oven cleaner.

Oven door glass

The oven door is equipped with three sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning.

WARNING

● Whenever the door is separated from the oven, the clips should be flipped open.

● Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can cascratch the surface, which

may resulting in shattering of the glass.

● When the door is mounted, removing some of the parts (the door glass or some other part) from the door may result in injury.

Attention

The glass may break if you use excessive force especially at the edges of the front sheet.

Accessories

Wash all bakeware and accessories after each use and dry with a kitchen towel.To clean easily, soak in warm soapy water for about 30

minutes.

Catalytic enamel surface

The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air

during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher, for example, when baking or roasting.

Higher temperatures will result in faster burning.The oven and accessories should be cleaned after each use. Otherwise further baking and

roasting will cause the deposits to bake on even harder and cleaning may become difficult and in extreme cases impossible.

Cleaning by hand

Make sure the oven is cool before cleaning.

● The catalytic enameled cover casing should be cleaned using a solution of hot water and washing-up liquid applied with a soft nylon

brush.

Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials.Do not use oven

spray on catalytic enamel as the chemicals used in oven sprays will damage catalytic enamel and render it ineffective.

If using oven sprays on the interior oven surfaces, the catalytic cover casing must first be removed from the oven.

Cleaning with high temperatures

Before cleaning the catalytic cover casing with high temperatures, make sure that all interior oven surfaces have
been cleaned as described above. Otherwise, the high temperatures can bake deposits onto the interior oven
surfaces and make them impossible to remove.

If, after manual cleaning, the oven is still heavily soiled, heating it to a high temperature will help remove soiling caused by oil and grease

splashes.

Note that deposits of spices, syrups and similar substances are not removed by this process. These should be removed by hand with a mild

solution of hot water and washing-up liquid applied with a soft brush.

● Remove all accessories from the oven.

● Set the oven to conventional function.

● Set the heat to 250 °C.

● Run the oven for approximately 1 hour. The length of time will depend on the degree of soiling.

It is a good idea to set the finish time for the process using the end time setting, in case you forget to switch the oven off at the end.

Any remaining soil will gradually disappear with each subsequent use of the oven at high temperatures.

Disposal Instructions

Disposing of the packaging material

Disposal Instructions (Continued)

 The material used to package this appliance is recyclable.

 Dispose of the packaging materials in the appropriate container at your local waste disposal facility Disposing

of old appliances

WARNING

Before disposing of old appliances, make them inoperable so that they cannot be a source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains lead.

To protect the environment, it is important that old appliances are disposed of in the correct manner.

 The appliance must not be disposed of with household rubbish.

 You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council.

Installing the Oven

Electrical installation of this appliance must be performed only by a licensed electrician.

The oven must be installed according to the instructions supplied.

Remove the protective vinyl from the door after installation.

Safety instructions for the installer

 Installation must guarantee protection against exposure to electrically live parts.

Installing into a low cabinet

Connecting to the mains power supply

Electrical connections must be made as per the connection plate fixed to the back of the appliance by an lectrical fitter who must ensure that

the appliance has been connected up in accordance with fitting instructions and local regulations.

Connecting to the mains power supply(Continued)

Where the appliance is not connected to the mains electricity supply by a plug, an Omni polar cutout device (with a contacts gap of at least

3 mm) must be fitted on the supply side of the connection to meet safety requirements.

When power is connected, the electronics of the oven are initialized; The electric cable (H05VV-F, Min 1.1m, 3X2.5mm²) must be

long enough for it to be connected to the built-in oven standing on the floor in front of its unit.

Open the back cover of the oven at the bottom (using a flat-bladed screwdriver) and completely unscrew the connection screw and

the cable clamp before fitting conducting wires into the appropriate terminals.

The earth wire must be connected to the terminal of the oven.

If the oven is connected to the power supply by a plug, this must remain accessible once the oven has been fitted.

We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.

Installing into a high cabinet

 Observe minimum clearance requirements.

 The oven should be slid into place at the proper angle of alignment.

Parts and Features

Oven

Shelf levels are numbered from the bottom up.

Levels 4 and 5 are used mainly for the grill function.

Please refer to the cooking guides provided throughout this

manual to determine appropriate shelf levels for your dishes.

Oven controls

1. Divider Select Knob 2. Function Button

3. Temperature Button 4. Window Display

5. Time Button 6. Upper and Lower Exchange Button

7. Time / Temp/ Function Control Knob

There are five positions for divider select knob. “Off” is the start position and you have four function choices

by turning this knob.

Special features

The oven comes equipped with the following special features.

● Divider modes: When the divider inserted, the appliance’s divider facility enables independent cooking in two separated partitions,

enhancing energy efficiency and convenience for use.

● Probe（an optional choice for customers）: This function just can be used in single mode.

（These modes can’t use it ）

There is a Probe Outlet to match with the Probe.

How to set the oven for roasting when using the probe

● Insert the probe into the meat.

● Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. If the Probe is inserted

correctly, will shows on the display.

● Close the oven door.

● Turn the Divider Select Knob to single mode, then turn the Time / Temp / Function Control Knob to select the function you need.

● Push the Temperature Button, the oven temperature will shows on the display,you can using the Time / Temp / Function Control

Knob set the desired oven temperature, in 5℃ increments, from 40℃to 250℃.

● Push the Temperature Button again, the Probe temperature will shows on the display, you can using the Time / Temp / Function

Control Knob set the Probe temperature ,in 5℃ increments, from 40℃to 95℃.

● When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off ,End will show in the