GLV
UNDERCOUNTER DISHWASHER
Operator Manual
WARNING
Before installation and commissioning, you must read the safety
instructions and warnings carefully and all the warning labels attached to the
equipment.
IMPORTANT
Failure to comply (even partially) with the instructions given in this manual
will invalidate the product warranty and relieves the manufacturer of any
responsibility.
IMPORTANT
The alteration of machine operation, design or the replacement of parts not
approved by the manufacturer may void warranties and approvals.
We have checked that the contents of this document correspond to the model described. There may be
discrepancies nevertheless, and no guarantee can be given that they are completely identical. The information
contained in this document is reviewed regularly and any necessary changes will be included in the next
edition. We welcome suggestions for improvement.
Document subject to change without prior notice.
Information supplied in this manual is copyright. No part of this work may be reproduced or copied in any
form or by any means, electronic or mechanical without the express permission of the author / publisher.
!
!
Safety Instructions
WARNING
Equipment contains dangerous voltages and can be hazardous if installed or
operated incorrectly. Non-compliance with Warnings or failure to follow the
instructions contained in this manual can result in loss of life, severe personal
injury or serious damage to property.
Installation
Use qualified, skilled personnel
Follow installation instructions
Connect to correct voltage and supply current
Provide fully accessible Electrical Isolation Switch & water supply valves
Training and Supervision
Read and Understand the Operating instructions and train all staff
This appliance must not be operated by children or infirm persons
Machine panels must only be removed by suitably qualified and trained
personnel – internal hazards include live electrics and very hot surfaces
This appliance is not intended for use as a stepladder
Hot Surfaces
Some surfaces may be hot or very hot
Chemicals
Commercial dishwashing detergents are hazardous – handle with care
Read and follow the safety information found on the labels of detergent
containers and Material Safety Data Sheets
Use protective eyewear and clothing if decanting containers
Hot Water
Do not put hands in wash water which may be over 60°C and contain
hazardous caustic detergent
Rinse water can be over 90°C
Door safety switches are designed for emergency use only
Cleaning
Do not hose down the machine or splash water over the exterior
Watch for broken glass etc when cleaning the inside of the machine
Power Cord Replacement
If the supply cord is damaged, it must be replaced by the manufacturer
or its service agent or a similar qualified person in order to avoid a
hazard
Installation
WARNING Installer must be suitably qualified and ensure compliance with all
local codes and standards including AS/NZS 3500.1.
Failure to comply even partially with installation instructions may void the
warranty.
Positioning
Unpack machine, check for damage & complete delivery. Install machine on sound
waterproof self-draining floor & adjust feet to level machine. Adjacent surfaces
should be heat resistant and moisture proof, especially benchtop lower surfaces
above undercounter machines. Allow room for detergent to one side of machine
or in adjacent cupboard. 20litre container requires about 450H x 250W x 350D,
but smaller containers are available from many suppliers.
Hot Water
Temperature 65°C ± 5°C
Connection 20 mm (3/4” BSP) male – flexible hose supplied
Flow rate minimum 20 litres per minute
Consumption per cycle 3 litres approximately
Backflow prevention DCV = Dual Check Valve supplied with machine
Pressure 200-350 KPa = 30 - 50 Psi
Above this range fit pressure limiter. Don’t use small diameter plastic supply lines
especially below this range when optional rinse booster pump may be required.
FLUSH supply line before connection. Connect supplied DCV to water supply.
Poor quality supply or excessive water hardness may affect performance or damage
machine – filtration and/or softening is recommended.
Waste
Fit drain pump hose to sink waste trap or 750 high open waste - refer installation
diagram
Power
Electrical supply required is 15A 240V 50Hz via switched outlet adjacent to
machine, which is supplied with cord set including 15A plug (located under the
rear cover)
Detergent
If detergent pump is fitted insert pump inlet hose with white ceramic collar into
container of commercial low foam detergent. Commercial detergents are usually
hazardous – read instructions and handle with care.
Rinse Aid
If rinse aid injector is fitted insert injector inlet hose with steel collar into rinse aid
container. Check fluid is steadily rising inside hose during pulse at start of rinse
cycle. Rotate adjusting screw clockwise to reduce flow, anticlockwise to increase
flow. The injector is activated by rinse pressure - to prime the system switch the
machine off and back on several times during filling to mimic multiple rinse cycles
(otherwise it will take several operating cycles to bring rinse fluid to required
concentration).
Installation Checklist
Complete attached Installation Checklist to ensure machine is installed and
running correctly, and operator is familiar with operating procedures.
Troubleshooting
If machine doesn’t fill after switching on power, check & ensure that hot water
supply tap is open, water supply pressure is not below specification & Dual Check
Valve is correctly installed (arrow on the DCV body specifies water flow direction).
!
Installation Checklist
CHECK OK / NOTES
Delivery
Supplied complete no transit damage
Position
Level and stable on sound, waterproof, self draining floor
Water
Isolator valve fitted Accessible, all fittings sound, no leaks
DCVs fitted (Washtech only) Correct direction
Temperature 65 ± 5°C
Flow rate Minimum 20 litres per minute
Pressure 200-350 kpa, limiter fitted if above this range
Booster fitted if below this range
Cold water when required Pressure not above 350 kpa
Hardness Filter or softening if required
Power
Isolating switch Fitted, functional and accessible
Supply as specified Voltage, current, circuit breaker
Waste
Usually 40 mm Sound, no leaks
Air gap on pumped drain Very important GLV and UD models
Chemicals
product name container no leaks primed conc.OK
Detergent
Rinse Aid
Machine operation
Run several cycles
Confirm correct operation Including correct fill levels
Operator training
Confirm Operator has copy of Operator Manual and is familiar with procedures
Start-up Model / Serial
Pre-rinse and racking Owner
Machine operation Location
Drain Technician
Clean Date
Shut-down Signed
Operation
Description of Controls
Operating Instructions
Start up
Fit drain upstand with filter, scrap trays and shut door.
Turn wall and machine power switches on.
Power light glows red and machine fills automatically
When Wash Ready light and Rinse Ready light glow amber the machine is
ready to run and may be started.
Operation
Load rack into machine and shut door.
Press Start button (1, 2 or 3) for 1, 2 or 3 minute cycle accordingly.
Cycle light glows green while machine operates.
When Cycle light goes out, cycle is complete.
Remove rack. Close door.
NOTE: Machine will not operate unless Ready lights are on.
Shut down every night
Open the door and turn Drain switch on.
After drain starts remove scrap trays and drain upstand when the top
of the upstand is above the surface of the water.
Allow to drain for approximately 1 minute.
Turn Drain and Power switches off.
Rinse clean scrap trays and upstand filter and replace.
Dishwashing Procedures for best results
Note: these are general instructions to assist in getting the best performance from Washtech dishwashers –
some comments and / or illustrations may not apply to every unit.
Installation
Read the Operator Manual. Correct installation, including an adequate supply of
water at the correct temperature and pressure is essential for effective operation of
your machine. Refer installation instructions for details. Drain hose outlet height
is important on some models. Always install on a sound self-draining floor.
Water softening is recommended in hard water areas - especially for glasswashing
Pre-rinsing
Pre-scraping of dishes is required by hygiene regulations.
The best method is to pre-rinse with a pre-rinse spray unit or alternatively by scraping or dunking in water.
Cutlery Procedures
Pre-soak cutlery in warm water, preferably containing cutlery
pre-soak compound - refer your chemical supplier.
Do not overfill cutlery containers. Cutlery should be loose with
handles down. Sort after washing rather than before. Cutlery
of only one type nests together and obscures wash water.
Racking Procedures
Do not overload racks, minimize the overlap
of crockery. Cycle times are short and water
consumption per cycle low - so there is no
advantage in overloading racks.
Cycle Times
For multi-cycle machine use the longest
cycle whenever possible. Note that water
consumption does not increase with
longer cycles. Only choose shorter, faster
cycles when necessary.
Detergent
Use of correct type and quantity of low foaming detergent is
essential to machine performance. Ask a professional chemical
supplier to recommend the best types and concentrations of
detergent, rinse fluid and cutlery soak for your situation. Note
that detergents are hazardous. Poorly formulated detergents,
particularly those containing chlorine, can shorten the life of
dispensing systems and the machine itself.
Dishwashing Procedures for best results
Drying
Single tank commercial dishwashers do not have a drying
cycle. However, the machines do rinse at high temperatures
which promote fast drying particularly when drying agents are
used. We recommend prompt removal of the rack from the
machine - leave the rack on the bench for 2 to 3 minutes
before emptying. This time will be reduced with correct use
of drying agent (rinse fluid) which reduces water surface
tension and allows water to drain quickly from washware.
For advice on drying agents and injectors refer to your
chemical supplier.
Daily Cleaning
It is essential that the machine is drained and cleaned at the end of each day. Drain
the machine then remove, clean and replace filters as per the operating
instructions. Regularly check the wash and rinse jets and clean them if necessary –
see below.
Regular Cleaning
Remove scrap trays and wash pump inlet filter, where
fitted, and rinse or brush clean.
Remove wash and rinse arms by undoing the central
thumbscrews. If necessary, remove the end cap screws
from the wash arms and the end screws from the rinse
arms and flush the arms with water and/or use a toothpick or
paperclip to clear jets.
Note: arms and filters vary with model and may appear
different from this illustration e.g. those models with plastic
wash arms have removable jets for ease of cleaning
Regular Servicing
Regular servicing is essential for optimum performance and
long machine life. Maintenance is recommended at least
once every six months – especially when chemical injectors
are fitted.
Please contact Moffat or your Authorised Service Provider
to organize regular servicing of the dishwasher - discuss a
Preventative Maintenance Agreement.
Note: these are general instructions to assist in getting the best performance from Washtech dishwashers –
some comments and / or illustrations may not apply to every unit.
Notes
Loading...