Wartmann WM-1509 VAC User Manual

USER MANUAL

CHAMBER VACUUM DEVICE

Model number WM-1509 VAC

Wartmann®

www.wartmann.cooking

CONTENTS

WELCOME ................................................................................................................................................ 1

IMPORTANT ............................................................................................................................................. 2

For vacuum packaging only ................................................................................................................. 2

Not suitable for children ..................................................................................................................... 2

Check electrical connections ............................................................................................................... 2

Prevent the device from coming into contact with water .................................................................. 2

Contains heating elements .................................................................................................................. 2

Careful during operation ..................................................................................................................... 2

Use original accessories....................................................................................................................... 2

FOOD SAFETY ........................................................................................................................................... 3

Vacuum-packaging .............................................................................................................................. 3

Deep-freezing ...................................................................................................................................... 3

Verify ................................................................................................................................................... 3

PREPARATIONS ........................................................................................................................................ 4

FEATURES OVERVIEW .............................................................................................................................. 5

Control Panel ....................................................................................................................................... 5

USING THE VACUUM DEVICE .................................................................................................................. 7

Switching on the vacuum device ......................................................................................................... 7

How to vacuum pack with a vacuum bag ............................................................................................ 7

How to marinate ................................................................................................................................. 8

Restore default settings ...................................................................................................................... 8

AFTER USE ............................................................................................................................................... 9

Cleaning ............................................................................................................................................... 9

Storing ................................................................................................................................................. 9

Maintenance ....................................................................................................................................... 9

RECYCLING THE VACUUM DEVICE ......................................................................................................... 10

APPENDIX: STORING ADVICE FOR FOODS ............................................................................................. 11

APPENDIX: TROUBLESHOOTING ............................................................................................................ 12

APPENDIX: ERROR CODES ..................................................................................................................... 14

WELCOME

Congratulations on your purchase

Wartmann® hopes that you will enjoy your new chamber vacuum device. Using the Wartmann®
chamber vacuum device, you can easily vacuum pack foods like, soups, stews, fresh meats and fish. As
the Wartmann® vacuum device efficaciously removes the air, the storage times may be up to five times
longer when stored in the fridge or freezer.

A good choice

The Wartmann® chamber vacuum device offers three distinct advantages over non-chamber vacuum
devices that use external bags.

 First, a much higher level of vacuum can be achieved, which means a longer shelf life for foods that

you vacuum pack.

 Secondly, the Wartmann® chamber vacuum device is suited to vacuum pack liquids such as soups.
 Third, the Wartmann® chamber vacuum device can be used with smooth vacuum bags, which are

cheaper than the vacuum bags with a microstructure used in non-chamber vacuum devices.

The maximum vacuum bag width that can be used is 290mm.

Easy to operate

The Wartmann® chamber vacuum device is easy to use. Simply place the filled vacuum bag to be sealed
inside the chamber and close the lid. Push start and the sealing process begins! First the air is being
removed from the entire vacuum chamber and the vacuum bag inside. Once the pre-set vacuum level
is reached the vacuum bag is sealed. Upon completion of the sealing cycle, air flows back into the
chamber. Wait for the beep, and the process is complete.

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IMPORTANT

This instruction manual contains information for the use and maintenance of your Wartmann®
chamber vacuum device. Read this instruction manual carefully before using the device and keep it for
possible later consultation.

For vacuum packaging only

The Wartmann® chamber vacuum device is designed for vacuum packaging only. In case of unintended
or incorrect use, usage not in accordance with the instructions in the manual, or self-performed
repairs, the warranty expires and Wartmann® will decline any responsibility for any damage caused by
this.

Not suitable for children

The Wartmann® chamber vacuum device should not be operated by persons under the age of 16 years
old or by persons with reduced physical, sensory or mental abilities. Make sure that children cannot
accidentally play with the Wartmann® chamber vacuum device, we recommend placing the
Wartmann® chamber vacuum device at a location that is not easily accessible for children without
supervision.

Check electrical connections

Check if the voltage indicated on the Wartmann® chamber vacuum device conforms with the local
mains voltage before connecting the device. Connect the Wartmann® chamber vacuum device
exclusively to a grounded socket. In case the plug, power cord or the Wartmann® chamber vacuum
device itself is damaged, repairs must be carried out first or the relevant part should be replaced by a
qualified service centre.

Prevent the device from coming into contact with water

The vacuum device contains electrical parts. Make sure that no water gets into contact with the power
cable or socket. Never rinse the Wartmann® chamber vacuum device under the tap (or immerse it in
water) to prevent electrical shock and/or damage to the Wartmann® chamber vacuum device.

Contains heating elements

Do not touch the heating element, it could be hot. Do not position the Wartmann® chamber vacuum
device near flammable materials (such as curtains) or cleaning agents (such as methylated spirit).

Careful during operation

Do not touch the vacuum lid, the vacuum chamber and/or the seal bar during an operation cycle to
avoid getting bruises or burns or to create damage to the device.

Use original accessories

This manual applies to the optional use of Wartmann® accessories. For accessories from other
suppliers, other instructions may apply.

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FOOD SAFETY

Vacuum-packaging

When vacuum-packaging food in vacuum-storage boxes, most of the surrounding air is extracted whilst
the inflow of fresh air is being prevented. This way the storage life of food is lengthened.

Vacuum-packaging helps to prevent freezer burn, which is the dehydration of the surface layer of the
food. This is characterised by white or brown-red discolouration of the food.

Vacuum-packaging contributes to the preservation of the taste and the overall quality of the food. It
slows the growth of aerobic micro-organisms that could cause:

 Mould. As mould won’t grow in environments with little oxygen, the vacuum-packaging will

strongly reduce the risk of moulding.

 Fermentation. Fermentation can be noticed by the odour or taste of the food. Fermentation

requires water and sugar and will develop at room temperature. Fermentation can also develop
when air is lacking. In order to slow the yeast growth items should be cooled, only at deep-freezing
temperature, this growth will come to a halt.

 Bacteria. Bacterial growth can often be recognised by a nasty smell, discolouration and a soft or

slimy layer. Under specific circumstances, clostridium botulinum, which causes botulism, can grow
without air. This is rare, but also extremely dangerous. You can neither smell nor taste it.

The vacuum-packaging is no replacement for cooling or deep-freezing. Perishable foods that require
cooling or freezing, must still be kept in the refrigerator or freezer.

Deep-freezing

In order to safely preserve foods, it must be kept at low temperatures. The growth of micro-organisms
is strongly reduced at temperatures of 4°C and below. At a temperature of -17°C, growth will nearly
come to a full stop. This does however not kill the micro-organisms.

If you wish to store your vacuum packed food long-term, then always place it in the freezer.

Verify

Always check if food is spoiled, before consuming it. You must realise that vacuum-packaging cannot
undo spoilage. Vacuum-packaging only ensures that the quality of food is retained longer. How much
longer you can preserve the food, depends on different factors, such as the quality of the food at the
time of packaging. We advise to only package fresh food and mention the date of packaging on the
package.

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PREPARATIONS

Before you can start vacuum-packaging vegetables, they need blanching. This will inhibit the enzymatic
activity which causes loss of flavour and colour fading. Cook the vegetables or place them in the
microwave until they are done, but still a bit crispy. Subsequently you immerse the vegetables in cold
water, stopping the cooking process. Next, dry the vegetables with, for instance, a clean towel.

Cruciferous vegetables, such as broccoli, sprouts, cabbage, cauliflower, kale and turnips produce
carbon dioxide during preservation. Therefore, you can only store these vegetables in the freezer.

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