Waring WWCM180 Instruction Manual
SINGLE AND DOUBLE WAFFLE CONE MAKERS
BARQUILLERA SIMPLE/DOBLE
GAUFRIER À CORNETS SIMPLE/DOUBLE
WWCM18 0
WWCM 200
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea las instrucciones cuidadosamente antes de usarlo.
An que votre appareil vous procure en toute sécurité beaucoup de
satisfaction, lire attentivement le mode d’emploi avant de l’utiliser.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:
READ ALL INSTRUCTIONS.
1.
2. Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or taking off
parts, and before cleaning appliance.
3. Do not touch hot surfaces. Use handles and knobs.
4. To protect against re, electric shock, and injury to
persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in
water or other liquids.
5. This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
6. Do not operate any appliance with a damaged cord
or plug or after the appliance malfunctions or has
been damaged in any manner. Return appliance to
the nearest Waring
examination, repair, or adjustment.
7. The use of accessory attachments not recommended
by Waring may result in re, electrical shock, or injury
to persons.
8. Do not use outdoors, or use for other than intended use.
9. Do not let power cord hang over edge of table or counter,
or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner,
or in a heated oven.
11. Turn knob to setting #1 and unplug the unit when nished
baking wafe cones.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
®
Authorized Service Facility for
2
13. Always begin by plugging appliance into wall outlet.
14. WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC
SHOCK, REPAIRS SHOULD BE MADE ONLY BY
AUTHORIZED PERSONNEL. DO NOT REMOVE THE BASE
PANEL. NO USER-SERVICEABLE PARTS ARE INSIDE.
15. To acquire another instruction manual go to:
www.waringcommercialproducts.com
SAVE THESE INSTRUCTIONS
APPROVED FOR COMMERCIAL USE
GROUNDING INSTRUCTIONS
For your protection, Waring® Commercial
Wafe Cone Makers are supplied with
a molded 3-prong grounding-type plug
and should be used in combination with
a properly connected grounding-type
outlet as shown in the gure.
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a longer
cord. Longer extension cords may be used if care is exercised
in their use.
If a long extension cord is used, the marked electrical rating of
the extension cord should be at least as great as the electrical
rating of the appliance, and the longer cord should be arranged
so that it will not drape over the countertop or tabletop where it
can be pulled on by children or animals, or tripped over.
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SPECIAL
FEATURES
WWCM180
4
2
8
1
3
9
6
5
1. Waffle Cone Grids
WWCM180 – Single grid set for making one wafe cone at a time
WWCM200 – Double grid set for making two wafe cones at a time
(only one set shown)
2. Browning Control Adjustment
– Adjustable for different batters and personal preference
3. Power Indicator Light
– Lights red when unit is on and heating up
4. Ready Indicator Lights ( only 3 of 4 shown on WWCM200)
– Lights steady green when wafe cone maker is ready to bake
– Blinks green during baking cycle
– Lights steady green after baking cycle has completed
5. STANDBY Button
6. START Buttons
– Starts baking cycle when pressed
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WWCM200
4
2
8
1
9
3
6
7. Indicator Beeps (not shown)
– Will beep 6 times when unit is ready to bake rst wafe cone of every baking
session
– Will beep 3 times when wafe cone is done
8. Handle
9. Removable Drip Tray
Waffle Cone
Forming and Rolling Tools
Waffle Bowl Mold/Pusher
(optional accessory)
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INSTRUCTIONS FOR MAKING WAFFLE CONES
1. Before using your Waring® Commercial Wafe Cone Maker
for the rst time, remove any dust from shipping by wiping
the plates with a damp cloth. Remove all protective paper
and wrapping.
2. Plug cord into wall outlet.
NOTE: The Waring
been treated with a special nonstick coating. Before
the first use, it is important that you preheat the grids
and then season them by brushing with cooking oil.
Wipe with a paper towel or pastry brush.
Press the STANDBY button. The Power Indicator light will
illuminate (red) to signal that power is on. Preheat your
Waring
®
Commercial Wafe Cone Maker on your preferred
setting. It will now begin the preheating process. This
should take about 5-10 minutes. The machine will sound
6 beeps and the Ready Indicator light (green) will go on to
signal the unit is ready for baking. Season the wafe cone
grids by spraying with cooking spray or brushing with a
avorless oil.
NOTE: The rst time you use your wafe cone maker, it may
have a slight odor and may smoke a bit. This is normal, and
common to heating appliances.
3. Set desired bake time using the control knob. The higher
the setting, the longer the wafe cone will bake. Drop 3
tablespoons of batter in the center of the grid and close. As
the grids close, the batter will spread throughout the grid
to form the appropriate shape. Rotate grids 180˚ to lock
top and bottom grid together. Press the start button
begin the baking cycle. The GREEN LED light will blink while
baking. When the baking cycle is nished, the wafe cone
maker will sound three beeps and the green LED light will
be steady. For best results, do not open wafe cone maker
during baking process.
4. Once the wafe cone is ready and the wafe cone maker
has beeped 3 times, open the lid and remove wafe cone by
gently loosening the edges with a heat-proof plastic spatula.
Never use metal utensils, as they may damage the nonstick
coating. Remove the wafe cone completely and shape
while hot.
®
Commercial Waffle Cone Maker has
to
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5. With the WWCM200, one or two wafe cones can be
baked at one time. For one wafe cone, simply follow
previous instructions. For two wafe cones at once,
pour batter into top wafe cone compartment grids,
then rotate 180˚. You will now be able to open the other
wafe cone compartment. Pour the batter in the grids
and rotate another 180˚ in the other direction. Once grid
is closed, press the appropriate start button to begin the
second baking cycle. Both wafe cones will now cook.
The individual green Ready lights will illuminate when each
wafe cone is ready, and when an empty compartment is
ready to bake another wafe cone.
NOTE: For best results provide yourself 30 seconds in
between the first and second waffle cone to allow for
time to roll.
THERMAL PROTECTION
If power is lost during operation, unplug and let cool 10
minutes. plug in and continue use. Read instruction book
before use.
WAFFLE CONE ROLLING DIRECTIONS
For WWCM180/WWCM200, once unit beeps and wafe
cone is ready, remove hot at wafe cone from grid and
quickly roll into a cone shape before it cools, using the
included cone forming and rolling tools. To roll, place the
at hot wafe cone in the forming tool, with the edge of
the wafe as close to the smaller opening of the metal
cone mold as possible. Insert the rolling tool fully into the
larger opening of the metal cone mold and begin to rotate
counterclockwise. The ribs on the rolling tool will pull the at
wafe up around the rounded area of the metal forming tool,
creating a cone shape. Remove cone as soon as it reaches
desired shape and hold cone in that shape until the cone
cools completely. Once the cone has cooled, it will keep
shape on its own. Caution: Take care during this process as
the wafe cone will be hot.
CAUTION: The metal rolling tool and the at forming tool can
become extremely hot during rolling process. To limit heat
exposure, follow these directions:
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Place hot wafe cone
on at forming tool and
line the top of the cone
with the point of the cone
mold as shown in
gure 1.
Press the rolling tool on
the hot wafe cone and
rotate counter clockwise
as directed in gure 2.
As you rotate apply
pressure onto the hot
wafe cone and feed it
into the cone mold as
shown in gures 3 and 4.
g. 1
g. 2
g. 3
g. 4
• Remove the rolling tool immediately after each roll.
• Remove the wafe cone from the at forming tool as soon as it
is cool enough to maintain desired shape.
HINT: To limit heat exposure on at forming tool, have a separate
container available to store cones while cooling when rolling
multiple cones.
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TIPS FOR MAKING PERFECT WAFFLE CONES
For evenly lled wafe cones, place the batter in the center of
the lower grid and close the grid immediately. Most batters will
spread out evenly with the pressure of the upper grid. If you have
a very thick batter, you may need to spread the batter out a little
more, very quickly, with a heat-proof spatula.
While rolling the wafe cone, concentrate on keeping the edge of
the wafe nearest to the tip of the rolling tool. This will become
the tip of the cone and it is best to have a sealed tip when using
ice cream.
Allow wafe cones to cool completely before placing ice cream
or any other lling in the cone.
INSTRUCTIONS FOR MAKING WAFFLE BOWLS
The wafe bowl mold/pusher is available as an optional
accessory. It is best to create a wafe bowl immediately after the
baking cycle while the at wafe is still hot. A cool wafe bowl is
difcult to create without breaking. Caution: Take care during
this process as the waffle will be hot. Once the wafe cone
maker beeps and the ready light illuminates, open the grid and
remove the hot at wafe. Place the wafe bowl mold tool on a
at surface. Center the at wafe in the bowl mold. Gently use
the pusher to push the at wafe fully into the mold, creating a
bowl. Be careful not to push so hard that you break the wafe
bowl. Leave the wafe bowl like this, between the mold and the
pusher, to cool for about 20 seconds. Remove the pusher and
carefully remove your wafe bowl.
Once you have nished baking, press the STANDBY button and
remove plug from electrical outlet. Leave top lid open and allow
grids to cool before cleaning (details follow).
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CLEANING AND MAINTENANCE
Once you have nished baking, press STANDBY button and
remove plug from electrical outlet. Leave top lid open and allow
grids to cool before cleaning.
Never take your wafe cone maker apart for cleaning. Simply
brush crumbs from grooves and absorb any excess cooking oil
by wiping with a dry cloth or paper towel. You may clean the grids
by wiping with a damp cloth to prevent staining and sticking from
batter or oil buildup.
Be certain grids have cooled completely before cleaning.
If batter adheres to plates, simply pour a little cooking oil onto
the baked batter and let stand approximately 5 minutes, allowing
batter to soften for easy removal.
To clean exterior, wipe with a soft dry cloth. Never use an
abrasive cleanser or harsh pad. NEVER IMMERSE CORD,
PLUG OR UNIT IN WATER OR OTHER LIQUIDS.
The CAC121 rolling and forming tool and CAC122 bowl mold
and pusher should be hand washed only. They are not
dishwasher safe.
Any other servicing should be performed by an authorized
service center.
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