Waring WW180, WW200, WWC180, WWC200 User Manual
WAFFLEMAKER
Double
WAFFLEMAKER
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea las instrucciones cuidadosamente antes de usarlo.
Afin que votre appareil vous procure en toute sécurité beaucoup de
satisfaction, lisez toujours soigneusement les directives avant de l’utiliser.
SINGLE and DOUBLE BELGIAN
WAFFLE/WAFFLE CONE MAKERS
GOFRERA y GOFRERA DOBLE
GAUFRIER et GAUFRIER DOUBLE
WW180/WW200/WWC180/WWC200
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1.
READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles and knobs.
3. To protect against re, electric shock, and injury to
persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in
water or other liquids.
4. This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
5. Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or taking
off parts, and before cleaning appliance.
6. Do not operate any appliance with a damaged cord
or plug or after the appliance malfunctions or has
been damaged in any manner. Return appliance to
the nearest Waring Authorized Service Facility for
examination, repair, or adjustment.
7. The use of accessory attachments not
recommended by Waring may result in re,
electrical shock, or injury to persons.
8. Do not use outdoors, or use for other than
intended use.
9. Do not let power cord hang over edge of table or counter, or
touch hot surfaces.
10. Do not place on or near a hot gas or electric burner,
or in a heated oven.
11. Unplug the unit when nished baking wafes.
12. Always begin by plugging appliance into wall outlet.
To disconnect, turn control to setting #1, switch toggle to off
position, then remove plug from wall outlet.
13. WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC
SHOCK, REPAIRS SHOULD BE MADE ONLY BY
AUTHORIZED PERSONNEL. DO NOT REMOVE THE BASE
PANEL. NO USER SERVICEABLE PARTS ARE INSIDE.
SAVE THESE INSTRUCTIONS
APPROVED FOR
COMMERCIAL USE
GROUNDING INSTRUCTIONS
For your protection, Waring®
Commercial Wafe/Wafe Cone
Makers are supplied with a molded
3-prong grounding-type plug and
should be used in combination
with a properly connected
grounding-type outlet as shown in
the gure.
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a longer
cord. Longer extension cords may be used if care is exercised
in their use.
If a long extension cord is used, the marked electrical rating of
the extension cord should be at least as great as the electrical
rating of the appliance, and the longer cord should be arranged
so that it will not drape over the countertop or tabletop where it
can be pulled on by children or animals, or tripped over.
Model Name Size Wafe/Wafe Cone
WW180 Single Belgium Wafe Maker 1-1/4"
WW200 Double Belgium Wafe Maker 1-1/4"
WWC180 Single Wafe Cone Maker 1/8"
WWC200 Double Wafe Cone Maker 1/8"
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INSTRUCTIONS FOR USE
1. Before using your Waring® Commercial Wafe/Wafe Cone
Maker for the rst time, remove any dust from shipping by
wiping the plates with a damp cloth. Remove all protective
paper and wrapping.
2. Plug cord into wall outlet.
Switch the toggle switch to the ON position. The RED
light will illuminate to signal power. Preheat your Waring
®
Commercial Wafe/Wafe Cone Maker on setting #4 or
preferred setting. It will now begin the preheating process.
This should take about 4 minutes. The machine will sound
6 beeps and the GREEN indicator light will go on to signal
the unit is ready for baking. Season the wafe/wafe cone
grids by spraying with cooking spray or brushing with a
avorless oil.
For initial use, it is important that the wafe/wafe cone
maker is preheated before seasoning with cooking spray
or oil.
NOTE: The rst time you use your wafe/wafe cone maker, it
may have a slight odor and may smoke a bit. This is normal, and
common to heating appliances.
3. For Belgian Waffles: Fill measuring scoop with batter
to ll line ¾ or to top of measuring scoop depending on
the recipe. For loose batters, ll to the ¾ mark; for thicker
batters ll to the top) pour batter evenly into the center of
the wafe grids. Use a heat-proof spatula to spread the
batter evenly over the grids. Close the lid and rotate the
unit 180°.
For wafe cones, use 1 heaping tablespoon of thick wafe
cone batter. Drop the batter into the center of the grid and
close. As the grids close, the batter will spread throughout
the grid to form the appropriate shape. When the wafe
cone is completely baked, the wafe cone maker will sound
three beeps.
For best results, do not open wafe/wafe cone maker
during cooking process. Doing so will interfere with the
timing mechanism.
4. When the wafe/wafe cone is completely baked, the wafe
maker will sound 3 beeps. Baking time is determined by
SPECIAL FEATURES
1. Waffle/Waffle Cone Grids
WW180/WWC180 – Single grid
set for making one wafe/wafe
cone at a time
WW200/WWC200 – Double grid
set for making two wafes/wafe
cones at a time (only one set
shows)
2. Browning Control Adjustment
– Adjustable for different batters
and personal preference
3. Power Indicator Light
– Lights red when
wafe maker is on
and heating up
4. Ready Indicator Light
(only 1 shown on
WW200/WWC200)
– Lights green when wafe
maker is ready to bake
5. Power Switch
6. Indicator Beeps (not shown)
– Will beep 6 times when unit is
ready to bake for rst wafe of
every baking session
– Will beep 3 times when wafe
is done
7. Base
8. Handle
9. Measuring Scoop (not shown)
10. Removable Drip Tray
11. Cone Rolling Tool
WWC180
WW180 (not shown)
WWC200
WW200 (not shown)
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browning level. Choose a setting on the browning control
dial. For golden brown wafes/wafe cones, we recommend
using setting #4.
5. Once the wafe/wafe cone is ready and the wafe maker
has beeped 3 times, rotate the wafe maker 180°, open the
lid and remove wafe by gently loosening the edges with a
heat-proof plastic spatula. Never use metal utensils, as they
may damage the nonstick coating.
6. For WW200/WWC200 Double Wafe Maker, one wafe
or two wafes (or wafe cones) can be baked at one
time. For one wafe/wafe cone, simply follow previous
instructions. For two wafes/wafe cones at once, pour
batter into top wafe/wafe cone compartment grids, then
rotate 180˚ . You will now be able to open the other wafe/
wafe cone compartment. Pour the batter in the grids and
rotate another 180˚ in the other direction. Both wafes/
wafe cones will now cook. There are individual green
“ready” lights that will illuminate when each wafe is ready,
and when an empty compartment is ready to bake another
wafe/wafe cone.
THERMAL PROTECTION
IF POWER IS LOST DURING OPERATION, UNPLUG AND
LET COOL 10 MINUTES. PLUG IN AND CONTINUE USE.
READ OWNER'S MANUAL BEFORE USE.
7. Waffle Cone Rolling Directions: For WWC180/WWC200,
Once unit beeps and wafe cone is ready, remove wafe
cone from grid iron and quickly roll into a cone shape before
it cools following these directions. Use the cone rolling tool
included with unit to create a cone shape. Lay the hot wafe
cone at on a clean surface. Use the tool to roll the wafe
cone into a cone shape by starting at one end of the at
wafe cone. As you roll the wafe cone tool, bring the at
wafe cone up with the tool until it has formed a complete
cone. Once you have the cone shape, hold the shape until
the cone cools. Once the cone has cooled it will keep shape
on its own. Caution: Take care to use gloves during this
process as the wafe cone will be hot.
8. Always disconnect the plug from the wall outlet once baking
has been completed.
NOTE: These Waring
®
Commercial Waffle/Waffle Cone
Makers have been treated with a special nonstick coating.
Before the first use, we suggest you season the waffle/
waffle cone grids by brushing with cooking oil. Wipe with a
paper towel or pastry brush.
TIPS FOR MAKING PERFECT
BELGIAN WAFFLES
We recommend setting #4 when using commercial pancake/
wafe mixes.
We recommend setting #4 for Belgian wafe recipes. If you prefer
crisper, darker Belgian wafes, increase the browning control.
For evenly lled wafes, pour the batter into the center of the
lower grid and spread out evenly to the edges. The entire lower
grid should be lled.
For best results, we recommend using ¾ cup batter or enough to
ll the entire lower grid.
For added convenience while baking wafes, rest measuring
scoop with handle hanging on outside of bowl and scoop on
inside of bowl until the next baking cycle.
To measure our, stir the our rst to aerate it, since it settles
when it sits. Then spoon it into a measuring cup, leveling off the
top with the back of a knife – do not pack down into measuring
cup. These quick steps will help you avoid “heavy wafes.”
Belgian wafes taste best when made to order, but baked
Belgian wafes may be kept warm in a 200˚F oven. Place in a
baking pan or wrap in foil while in the oven. Wafes wrapped in
foil may lose their crispness.
Baked wafes may be frozen. Allow to cool completely, and then
place in plastic food storage bag. Use waxed paper to keep
wafes separated. Reheat in an oven, toaster or toaster oven
when ready to use.
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TIPS FOR MAKING PERFECT WAFFLE CONES
We recommend setting #4 when using commercial wafe cone
mixes and batter recipes. If you prefer crisper, darker wafe
cones, increase the browning control number.
For evenly lled wafe cones, place the batter in the center of
the lower grid and close the grid immediately. Most batters will
spread out evenly with the pressure of the upper grid. If you have
a very thick batter, you may need to spread the batter out a little
more, very quickly, with a heat-proof spatula.
While rolling the wafe cone, concentrate on keeping the part of
the at wafe cone nearest to the point of the wafe cone tool
directly on the tool. This will become the bottom point of the
cone and it is best to have a sealed bottom point of the cone
when using ice cream.
Allow wafe cones to cool completely for desired results, before
placing ice cream or any other topping in the cone.
SUGGESTED TOPPINGS
Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit, chopped nuts
Powdered sugar
Whipped cream, ice cream, sorbet
Chocolate sauce
Fruited yogurt
RECIPES
Classic Belgian Waffles
Classic Belgian waffles have a crispy outside and are soft and moist on
the inside. They are often served as part of a celebration – even to celebrate
something as simple as a beautiful day. Try these waffles with your favorite
syrup, or a topping such as sliced fresh strawberries and freshly whipped
cream.
Makes 10 waffles
1½ cups water, divided
2¼ teaspoons active dry yeast (one packet)
¹³ cup sugar
3 cups sifted flour
¼ teaspoon salt
3 large eggs, separated + 1 egg white
1½ cups whole milk
8 tablespoons unsalted butter – melted and cooled
2 teaspoons vegetable oil
2 teaspoons pure vanilla extract
Heat ¼ of the water to lukewarm, 105°F– 110°F. Dissolve the yeast in the water
with a pinch of the sugar from the recipe; let stand 5 to 10 minutes, until the
mixture begins to foam.
Put the flour and salt into a large bowl; stir to blend and reserve. Add the egg
yolks, one of the egg whites, and remaining sugar to the yeast mixture; stir to
blend. Add the remaining water, milk, melted butter, oil, and vanilla; stir until
the mixture is smooth. Stir the liquid mixture into the flour mixture and beat
until the mixture is smooth.
Beat the egg whites until stiff peaks form. Fold the egg whites gently into the
batter. Let the batter stand for 1 hour, stirring every 15 minutes.
Preheat your Waring
®
Commercial Belgian Waffle Maker on setting #4 or
preferred setting* (green indicator light will be illuminated when preheated).
For best results, do not open waffle maker during cooking process. Doing so
will interfere with the timing mechanism.
Use the measuring scoop to measure the batter and pour into the preheated
waffle iron. See “Instructions for Use” for operating instructions. Remove
waffle and repeat until all batter is used. Waffles may be kept warm in a low
(200°F) oven. Arrange waffles on a cookie sheet and place on a rack in the
warm oven. Serve with whipped cream, fruit, jam, powdered sugar, or a warm
fruit syrup.
*We recommend using setting #4 to achieve a golden brown baked Belgian
waffle. Adjust the browning control if you prefer lighter or darker waffles.
Nutritional information (per waffle):
Calories 300 (40% from fat) • carb. 37g • pro. 8g • fat 13g
• sat. fat 7g • chol. 94mg • sod. 104mg • calc. 61mg • fiber 1g
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Gingerbread Belgian Waffles
These waffles have the flavor of just-baked gingerbread, and are delicious
served with fresh fruit or caramelized apples and pears.
Makes 6 waffles
½ cup warm water
1 teaspoon granulated sugar
2¼ teaspoons active dry yeast (1 packet)
1½ cups all-purpose flour
1 cup graham cracker crumbs
¼ cup granulated sugar
¼ teaspoon salt
1 teaspoon ground ginger
½ teaspoon finely chopped lemon zest
2 cups warm milk (about 105°F)
3 large eggs, separated
½ cup unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
Measure water into a large bowl. Add 1 teaspoon granulated sugar and yeast;
stir to dissolve. Let stand 10 minutes. In a separate bowl, combine the flour,
graham cracker crumbs, ¼ cup sugar, salt, ginger, and lemon zest; stir to
combine. Add the milk, egg yolks, melted cooled butter, and vanilla to the
yeast mixture. Stir until smooth. Add the dry ingredients and beat until
smooth, using a hand mixer at low speed. Cover with waxed paper and let
stand to rise in a warm, draft-free place for 30 minutes.
Beat the egg whites until stiff, but not dry. Gently fold into the batter.
Preheat your Waring
®
Commercial Belgian Waffle Maker on setting #4 or
preferred setting* (green indicator light will be illuminated when preheated).
For best results, do not open waffle maker during cooking process. Doing so
will interfere with the timing mechanism.
Use the measuring scoop to measure out batter, spreading evenly into waffle
grids. See “Instructions for Use” for operating instructions. Waffles may be
kept warm in a low (200°F) oven. Arrange waffles on a cookie sheet and place
on a rack in the warm oven. Serve with lemon curd, fruit, jam, powdered
sugar, a warm fruit syrup, or whipped cream.
*We recommend using setting #4 to achieve a golden brown baked Belgian
waffle. Adjust the browning control if you prefer lighter or darker waffles.
Nutritional information (per waffle):
Calories 458 (44% from fat) • carb. 23g • pro. 11g • fat 23g
• sat. fat 12g • chol. 159mg • sod. 279mg • calc. 120mg • fiber 1g
Good Night Waffles
Most of the mixing for these waffles is done the night before. In the morning,
just mix in the eggs, vanilla extract and a pinch of baking soda while the
waffle maker is heating. Leftover batter may be covered and kept in the
refrigerator for up to 3 days. Heat your waffle maker in the morning, stir the
batter and have a freshly baked waffle for breakfast.
Makes 6 waffles
½ cup lukewarm (105°F) water
1 tablespoon granulated sugar
2¼ teaspoons active dry yeast (1 yeast packet)
2 cups whole milk, warmed (about 105°F)
½ cup unsalted butter, melted and cooled
1 teaspoon salt
2 cups all-purpose flour
2 large eggs, lightly beaten
2 teaspoons pure vanilla extract
¼ teaspoon baking soda
The night before, or at least 8 hours before baking, combine the warm water,
granulated sugar and yeast. Let stand 10 minutes, until foamy. Stir in the
warm milk, melted butter and salt. Beat in the flour until smooth; (this may be
done using a hand mixer on low speed).
Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours)
on the countertop – do not refrigerate.
When ready to bake, preheat your Waring
®
Commercial Belgian Waffle Maker
on setting #4 or preferred setting* (green indicator light will be illuminated
when preheated).
For best results, do not open waffle maker during cooking process. Doing so
will interfere with the timing mechanism.
While the waffle maker is heating, stir the eggs, vanilla and baking soda into
the batter. Use measuring scoop to measure out batter. Pour onto waffle
grids. See “Instructions for Use” for operating instructions. Waffles may be
kept warm in a low (200°F) oven. Arrange waffles on a cookie sheet and place
on a rack in the oven. Serve with sliced fresh fruit, jam, powdered sugar, a
warm fruit syrup, or whipped cream.
*We recommend using setting #4 to achieve a golden brown baked Belgian
waffle. Adjust the browning control if you prefer lighter or darker waffles.
Nutritional information (per waffle):
Calories 373 (49% from fat) • carb. 38g • pro. 10g • fat 20g
• sat. fat 12g • chol. 123mg • sod. 501mg • calc. 117mg • fiber 1g
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