Waring WSM7L Instruction Manual
7-QUART STAND MIXER
BATIDORA DE PIE DE 6.6 L
BATTEUR SUR SOCLE DE 6,6 L
WSM7L
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea cuidadosamente las instrucciones antes de usarlo.
Toutes les marques déposées, commerciales ou de service
ci-incluses appartiennent à leurs propriétaires respectifs.
IMPORTANT SAFEGUARDS
When using an electrical appliance, especially when children are present,
basic safety precautions should always be taken to reduce the risk of re,
electric shock and/or injury, including the following:
1.
READ ALL INSTRUCTIONS BEFORE USING.
2. Switch off and unplug before tting or removing tools and/or
attachments, after use and before cleaning.
3. Close supervision is necessary when any appliance is used by or
near children or individuals with certain disabilities. Waring does not
recommend the use of this appliance by children.
4. Avoid contact with moving parts and tted attachments. Keep hands,
hair, clothing, as well as spatulas and other utensils, away from beaters
during operation to reduce the risk of injury to persons and/or damage
to the mixer.
5. The use of attachments not recommended or sold by Waring may
cause re, electric shock or injury.
6. Do not use more than one attachment at a time.
7. Do not exceed the maximum capacities listed in this use and care
instruction book.
8. Do not use the stand mixer if it is damaged or if the cord is damaged.
Have the stand mixer checked and serviced before resuming use.
9. When using an attachment, make sure that you have read the safety
instructions that come with the particular attachment.
10. Do not use outdoors.
11. Keep stainless steel bowl away from heat sources such as stovetops,
ovens or microwaves.
12. To protect against the risk of electric shock, do not put the power
unit in water or other liquids.
13. Remove all attachments and accessories from stand mixer
before washing.
14. Do not let cord hang over edge of table or counter.
SAVE THESE INSTRUCTIONS
FOR COMMERCIAL USE ONLY
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NOTE: The maximum rating is based on the attachment that draws the
greatest power. Other recommended attachments may draw signicantly
less power.
WARNING: RISK OF FIRE OR ELECTRIC SHOCK
The lightning ash with an arrowhead symbol within an
equilateral triangle is intended to alert the user to the presence
of uninsulated, dangerous voltage within the product’s enclosure
that may be of sufcient magnitude to constitute a risk of re or
electric shock to persons.
The exclamation point within an equilateral triangle is intended
to alert the user to the presence of important operating
and maintenance (servicing) instructions in the literature
accompanying the appliance.
GROUNDING INSTRUCTIONS
This appliance must be grounded while in use to protect the operator from
electric shock. The appliance is equipped with a 3-conductor cord and a
3-prong, grounding-type plug to t the proper grounding-type receptacle.
The appliance has a plug that looks like the plug in drawing (1). An adapter,
as in drawing (2), should be used for connecting the appliance plug to twoprong receptacles. The grounding lug, which extends from the adapter, must
be connected to a permanent ground, such as a properly grounded outlet
box as shown in drawing (3), using a metal screw.
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GROUNDING METHOD
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
Longer extension cords are available and may be used if care is exercised
in their use.
If a long extension cord is used, the marked electrical rating of the extension
cord must be at least as great as the electrical rating of the appliance,
and the longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over.
EXTENSION CORDS
Use only 3-wire extension cords that have 3-prong, grounding-type plugs
and 3-pole cord connectors that accept the plug from the appliance. Use
only extension cords that are intended for indoor use. Use only extension
cords having an electrical rating not less than the rating of the appliance.
Do not use damaged extension cords. Examine extension cord before using
and replace if damaged. Do not abuse extension cord and do not yank on
any cord to disconnect. Keep cord away from heat and sharp edges.
PARTS & ACCESSORIES
1. Tilt-Back Head
Makes it easy to attach accessories and scrape sides of bowl.
2. 7-Quart Stainless Steel Bowl with Handle
Handle makes the bowl easy to hold, scrape and remove. Oversized
bowl lets you mix larger quantities.
3. Head-Lift Release Lever
Securely locks stand mixer head into raised, tilt-back position and into
lowered, mixing position.
4. Speed Control Dial
11 speeds for precision mixing.
5. START/STOP Button
6. Chef’s Whisk
Used for incorporating air into ingredients/mixtures. Most frequently
used for whipping eggs, egg whites or heavy cream. The chef’s whisk
would be used in recipes for angel food cake, chiffon cake, meringue
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or dacquoise, and for whipping potatoes after they have been mashed
using the at mixing paddle.
7. Flat Mixing Paddle
Used for stirring, mixing, beating ingredients/mixtures. Most frequently
used for mixing cookies, cakes, batters (use at mixing paddle to start
the batter for yeast breads, then switch to dough hook for a more
evenly mixed dough), and frostings. It is also used for making pie crusts,
biscuits, shortcakes, dough for pasta, combining ingredients for meatloaf
or meatballs, and mashing potatoes.
8. Dough Hook
Used for the nal mixing and kneading of yeast doughs for breads,
rolls, pizza/focaccia, and yeast-raised coffee cakes.
9. Splash Guard with Feed Chute
Prevents spattering when mixing and adding ingredients.
10. Accessory Shaft
For use with chef’s wisk, mixing paddle and dough hook.
11. Manual Reset Button
If overloaded, the unit will shut down to protect the motor. Unplug the
unit from the wall and allow unit to sufciently cool down. Once cooled
down, plug back into the wall. The manual reset will need to be pushed
in order to allow the machine to operate again.
12. Power Indicator Light (not shown)
13. Finger Guard
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5
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Should be left in place at all times.
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9
10
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1
2
8
3
11
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ASSEMBLY INSTRUCTIONS
1. Raise Mixer Head – Rotate the head-lift release lever counterclockwise
and raise the stand mixer head. Lock by rotating lever clockwise.
2. Attach Accessory – Press at mixing paddle, chef’s whisk or dough hook
rmly onto the accessory shaft. Turn counterclockwise until it locks. Turn
clockwise to remove.
3. Place Bowl on Base – Turn clockwise to secure.
4. Lower Mixer Head – Rotate lever counterclockwise to loosen and fully
lower the mixer head. Rotate lever clockwise to lock head into mixing
position.
5. To Attach Splash Guard – Before attaching an accessory, raise stand
mixer head. Position tabs and slide splash guard onto mixer hub, then
rotate to lock into position.
To remove: Raise the stand mixer head. Rotate, then slide splash
guard down.
NOTE: You do not need to remove splash guard to change accessories.
OPERATING INSTRUCTIONS
To Turn Stand Mixer ON
1. Turn control dial to desired speed – 1 through 11 (see speed control
section on page 7).
2. Press the START/STOP button.
To Turn Stand Mixer OFF
1. Press the START/STOP button – mixing process stops and unit shuts off.
CLEANING AND MAINTENANCE
Unplug your Waring Commercial® Stand Mixer before cleaning.
Power Unit: Wipe with a damp cloth and dry. Never use abrasives or
immerse in water.
Bowl: Wash by hand and dry thoroughly or put in dishwasher. Never use a
wire brush, steel wool or bleach.
Mixing Attachments: These are made of stainless steel and are dishwasher
safe.
Splash Guard with Feed Chute: Top rack dishwasher safe; you may also
wash it by hand and dry it thoroughly.
NOTE: Any other servicing should be performed by an authorized service
representative.
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SUGGESTED SPEED CONTROL
• Gentle start – stirring and starting all mixing/
whipping tasks
1
• Adding dry ingredients (flour) to batters, and
liquids to dry ingredients or batters
• Begin creaming fats with sugars
• Rubbing fat into flour for pie crusts, biscuits
and scones
• Begin to whip eggs or cream
• Stirring ingredients to blend without adding air
• Making crumb toppings
• Stirring
• Adding dry ingredients such as nuts, chocolate
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3
morsels or dried fruits
• Kneading yeast doughs
• Creaming batters without adding air
– such as cheesecake
• Begin mashing potatoes
• Mixing some pastry doughs
• Mixing muffins
• Creaming
• Mixing batters and cookie doughs
• Adding eggs to batter/dough
• Mixing heavy, ground meat mixtures (meatloaf,
meatballs, pâté)
• Mixing frostings
• Whipping potatoes
• Whipping cream, cream cheese,
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or butter for easy spreading
• Whipping cream
• Whipping potatoes
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• Whipping egg whites – add sugar
to whipped egg whites
• Whipping egg whites
• Whipping cream
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• Mixing packaged cake mixes
• Mixing batters and cookie doughs
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• Creaming mixtures until light and fluffy
• Adding eggs to batter/dough
• Mixing frostings
• Creaming mixtures until light and fluffy
• Adding eggs to creamed mixtures
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• Mixing frostings
• Adding eggs to creamed mixtures
• Mashing potatoes
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• Whipping egg whites until frothy
• Beating whole egg yolks until ribbons form
• Whipping cream – using gradual
increase from Speed 1
10
• Whipping egg whites
• Whipping butter to make
compound or whipped butters
• Mixing egg/sugar mixtures until
light and fluffy
• Whipping frostings until fluffy
• Whipping potatoes/vegetables
11
• Whipping cream and egg whites
(gradually increasing speed)
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MAXIMUM CAPACITIES FOR YOUR LUNA 7
WARING COMMERCIAL® STAND MIXER
The following maximum capacities are intended as a guideline only. Varying
factors, such as the type of our used, temperature of water used and other
conditions may require the batch to be reduced.
Some helpful weights and measures follow: 2.0 lb. = 1 quart & 8.3 lb. =
1 gallon water
Product Description Accessory Speed Max. Capacity
Bread and roll dough (nal weight) Dough hook 1st speed only 4 lb.
Pizza dough (nal weight) Dough hook 1st speed only 3 lb.
Pie crust Flat beater 4–6 4 lb.
Mashed potatoes Flat beater 5–9 4 lb.
Cake batter Flat beater 6–9 6 qt.
Wafe or pancake batter Flat beater 6–9 6 qt.
Pound cake batter Flat beater All speeds 6 qt.
Whipped egg whites Chef’s whisk 11 1 dozen
Meringue Chef’s whisk 11
Whipped cream Chef’s whisk 10 2 qt.
1 dozen egg whites
*NOTE: The mixer capacity depends on the moisture content of the
dough. When mixing doughs (pizza, bread, or bagel), check your
AR% (% Absorption Ratio) = Water weight divided by our weight.
The capacities listed above are based on our at room temperature
and 70°F water temperature. (1 gallon of water weighs 8.3 lb.).
Maximum mixing time - 7 minutes.
If high-gluten our is used, reduce the batch size by 10%.
If using chilled our, water below 70° F, or ice, reduce batch size by 10%.
2nd speed should never be used on 50% AR or lower.
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LIMITED ONE YEAR WARRANTY
(U.S. and CANADA Only)
Waring warrants every new Waring® Commercial Luna 7 Stand Mixer to be
free from defects in materials and workmanship for a period of one year
from the date of purchase when used with foodstuffs, nonabrasive liquids
(other than detergents) and nonabrasive semiliquids, providing it has not
been subject to loads in excess of the indicated rating. Under this warranty,
Waring will repair or replace any part which, upon our examination, is
defective in materials or workmanship, provided the product is delivered
prepaid to the Waring Service Center at 314 Ella T. Grasso Ave., Torrington,
CT 06790, or any Factory Approved Service Center. This warranty does
not: a) apply to any product that has become worn, defective, damaged or
broken due to use or due to repairs or servicing by other than the Waring
Service Center or a Factory Approved Service Center, or due to abuse,
misuse, overloading or tampering; or b) cover incidental or consequential
damages of any kind.
Warning: This warranty is void if appliance is used on Direct Current (DC).
WARING COMMERCIAL
314 Ella T. Grasso Ave.
Torrington, CT 06790
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