Waring WSC160C Installation Manual
electric crÊpe maker
crepera elÉctrica
crÊpiÈre ÉlectriQUe
WSC160, WSC160C
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea las instrucciones cuidadosamente antes de usarlo.
An que ce produit vous procure en toute sécurité beaucoup de satisfaction,
lisez toujours soigneusement les directives avant de l’utiliser.
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IMPORTANT SAFEGUARDS
SAVE AND READ THESE
INSTRUCTIONS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1.
READ ALL INSTRUCTIONS.
2. To protect against risk of electric shock, do not put
appliance in water or other liquids.
3. Do not touch surfaces that may be hot. Use handles and
knobs provided.
4. Unplug from outlet when not in use, before putting on or
taking off parts and before cleaning.
5. Avoid contact with moving parts.
6. Do not operate the Waring
™
Commercial Crêpe Maker
or any other electrical equipment with a damaged cord
or plug, or after the unit malfunctions or is dropped or
damaged in any manner. Return it to the nearest Waring
Authorized Service Center for examination, repair,
and/or adjustment.
7. The use of attachments not recommended or sold by
Waring may cause re, electric shock, or injury.
8. Do not use outdoors.
9. Always check that the control is set to MIN before plugging
cord into wall outlet. To disconnect, turn the control knob to
MIN, then remove plug from wall.
10. Do not place near a hot gas or electric burner or heated
oven.
11. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
12. The Waring
™
Commercial Crêpe Maker should always be on
a stable countertop or table.
13. Do not use appliance for other than intended use.
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14. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
15. Children should be supervised to ensure that they do not
play with the appliance.
SAVE THESE INSTRUCTIONS
APPROVED FOR
COMMERCIAL USE
GROUNDING INSTRUCTIONS:
• For your protection, Waring™ Commercial Crêpe Makers are
equipped with a 3-conductor cord set.
• 120 volt units are supplied with a molded 3-prong grounding-
type plug and should be used in combination with a properly
connected grounding-type outlet, as shown in Figure 1.
If a grounding-type outlet is not available, an adapter, shown in
Figure 2, may be obtained to enable a 2-slot wall outlet to be
used with a 3-prong plug.
Referring to Figure 3, the adapter must be grounded by attaching
its grounding lug under the screw of the outlet cover plate.
CAUTION: Before using an adapter, it must be determined that
the outlet cover plate screw is properly grounded. If in doubt,
consult a licensed electrician. Never use an adapter unless you
are sure it is properly grounded.
NOTE: Use of an adapter is not permitted in Canada.
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SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a longer
cord.
Longer extension cords are available and may be used if care
is exercised in their use. If a long extension cord is used, the
marked electrical rating of the extension cord must be at least as
great as the electrical rating of the appliance, and the longer cord
should be arranged so that it will not drape over the counter top
to table top where it can be pulled by children or tripped over.
PARTS
1. Power Indicator Light
2. Ready Indicator Light
3. Temperature Control Dial
4. Handles
5. Housing
6. Cooking Surface
7. Power Cord (not shown)
8. Rubber Feet
9. Spreader
10. Spatula
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2
3
4
4
5
6
8
10
9
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SPECIFICATIONS
MODEL ELECTRICAL POWER DIMENSIONS (inches)
WSC160/ WSC160C 120V, 60Hz 1800 W 19" (W) x 5" (H)
USAGE
Every crêpe maker needs to be seasoned before rst-time use.
SEASONING THE CRÊPE MAKER
The seasoning process will last about 1 to 1½ hours.
Seasoning is an important step to prepare the surface for a
natural nonstick nish. It makes removal of the crêpes easier
and reduces bubbling when batter is applied and spread.
1. There is a protective coating on the cooking surface. Scrub
the surface with steel wool and detergent to remove the
coating and pre-clean prior to the seasoning process.
2. Plug unit into outlet in a well-ventilated area.
3. Switch on the appliance and set to 570°F. Allow to heat until
green READY light is lit.
4. Pour about a tablespoon of corn or peanut oil suitable for
frying in the center of the cooking surface. Using a cotton
cloth or paper towel (synthetic materials will adhere to the
surface), spread the oil evenly and let cook for 5 to 10
minutes until the surface loses its initial sheen and
appears dry.
5. Repeat step 4 eight times, burnishing the surface with the
towel and decreasing the amount of oil used each time until
a deep amber color and smooth, non-tacky surface are
developed.
OPERATION
1. Plug the cord into a 120V outlet. The red POWER light will
illuminate to show that the unit is on.
2. Turn the thermostat knob to the desired temperature. Once
the temperature is reached, the green READY light will
illuminate.
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3. Pour batter on middle of cooking surface and use the batter
spreader to spread the batter evenly. Once the crêpe is
cooked to desired browning on the bottom side, use the
spatula to ip the crêpe and cook the other side. Use the
spatula to remove the crêpe when nished cooking. For
best results, wipe excess batter off of spreader in between
crêpes.
4. After cooking, turn the thermostat to MIN.
SAFETY
CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE!
Please note that the unit will still be too hot to handle immediately
after use.
The crêpe maker has a thermal cutoff safety device to avoid
overheating. If the crêpe maker shuts off automatically, unplug it
and allow it to cool. Plug back in and continue use.
CLEANING AND MAINTENANCE
The Waring™ Commercial Crêpe Maker should be cleaned after
each use with warm soapy water. The exterior of unit may be
cleaned by carefully wiping with a damp cloth.
Clean cooking surface while the unit is warm, using warm soapy
water. DO NOT USE COLD WATER ON WARM SURFACE.
Do not immerse completely in water to clean. The appliance is
not to be cleaned with a water jet.
Spatula and Spreader are dishwasher safe.
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