Waring WPC100 Instruction Manual
Electric Countertop
Pasta Cooker/Rethermalizer
Hervidor de pasta/Calentador
de alimentos de sobremesa
Cuiseur à pâtes/Appareil de remise
en température de comptoir
WPC100
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto, siempre lea
cuidadosamente las instrucciones antes de usarlo.
An que votre appareil vous procure en toute sécurité beaucoup de satisfaction,
lire attentivement le mode d’emploi avant de l’utiliser.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be taken, including the following:
1. READ ALL INSTRUCTIONS.
2. TO AVOID SERIOUS PERSONAL INJURY: Do not attempt to
fry with this unit. This unit is not a fryer.
3. WARNING: During and after operation, the pasta
cooker reaches/has reached very high temperatures.
The water, water pot, and all surfaces will be
EXTREMELY HOT. Take extreme caution when
operating. Let water and unit cool before handling.
4. DO NOT operate the electric pasta cooker before reading the
instruction manual rst.
5. DO NOT touch the pasta cooker or the water while or after
cooking, as all parts become extremely HOT.
6. ALWAYS disconnect or unplug from electrical outlet before
cleaning, servicing or adjusting any parts or attachments.
7. NEVER bypass, alter, modify or attach any unauthorized parts
to this equipment. Doing so may create hazards and will void
warranty.
8. NEVER operate unit with a damaged power cord or plug.
9. NEVER leave the pasta cooker on overnight or for prolonged
periods of nonuse.
10. NEVER use the pasta cooker as a heating source for your
kitchen or room.
11. ALWAYS keep hands, hair and clothes away from heating
elements.
12. NEVER handle the unit and baskets other than by the handles
during and directly after use. ALWAYS allow the unit and water
to cool completely before handling.
13. DO NOT overload the pasta cooker with water or food product.
Water will splatter, causing serious injuries and burns.
14. DO NOT pull/yank on any cord to disconnect. To disconnect,
turn off all controls, then gently remove plug from wall outlet.
15. Before handling and cleaning, switch off the power and
disconnect from the main power. Unit must be unplugged and
cool to touch. Allow time for the water to cool, as the unit will be
too hot to handle immediately after use.
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16. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
17. CAUTION when using electrical appliances, basic
safety precautions should always be followed. DO NOT
operate electric pasta cooker if unit appears damaged
or malfunctions in any manner. Call customer service
for assistance.
18. Do not operate this unit without water.
19. Use only water (no oil, shortening, etc.) in this unit.
20. Close supervision is necessary when pasta cooker is being
used. Operator must be properly trained on all operational and
safety procedures, especially when using near others.
21. To protect against electric shock, do not immerse cord, plugs,
or appliance in water, liquid or dishwasher.
22. Unplug the unit when not in use and before cleaning. Allow unit
and water to cool before moving or cleaning.
23. The use of any accessories or cooking pans that are not
recommended by the manufacturer, may cause re or injuries.
24. DO NOT use outdoors. For indoor use only.
25. Do not allow power cord to hang over edge of table or counter,
or to touch hot surfaces.
26. Do not place the pasta cooker in, on, or near open ames,
electric burners, heated ovens, or other high temperature
equipment or surroundings.
27. Do not use unit for anything other than boiling water for cooking;
use with suitable basket(s) and supervision.
28. Continually observe and maintain water levels in the boiling pan.
Water levels will decrease with each boil.
29. ALWAYS BE PREPARED in case of a re. Make sure to have the
correctly rated re extinguisher nearby.
30. DO NOT immerse pasta cooker in water, as this will cause
permanent damage to the unit.
31. When this appliance is positioned in close proximity to a wall,
partitions, kitchen furniture, decorative nishes, etc., it is
recommended that they be made of noncombustible material;
if not, they should be clad with a suitable noncombustible,
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heat-insulating material, and that the closest attention be paid
to re-prevention regulations.
32. Be cautious of boiling water. Boiling water will scald skin and
cause severe burns.
SAVE THESE INSTRUCTIONS
APPROVED FOR
COMMERCIAL USE
The pasta cooker does not contain any user-serviceable parts.
Please contact a Waring Authorized Service Center for any repairs, or
phone Waring Customer Service 1-800-4-WARING. Do not remove
any components or service panels on this product.
SPECIFICATIONS
208V 60 Hz 2700W
240V 60 Hz 3600W
Dimension: 13.9" (W) x 21.6" (D) x 13.7" (H)
Capacity: 12.4L (13.1 quarts)
Water Outlet (front of unit) – ½" NPT Internal Female Thread
Water Overow Outlet (rear of unit) – ½" NPT Internal Female Thread
Water Rell Outlet (rear of unit) – ½" NPT Internal Male Thread
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GROUNDING INSTRUCTIONS
For your protection, the Waring® Pasta Cooker/Rethermalizer is
supplied with a molded, 3-prong grounding-type plug and should
be used in combination with a properly connected grounding-type
outlet. Use of any other voltage or altering of the plug or cord may
damage the unit, will void the warranty and may cause injury.
208/240V
Caution: Before using an adapter, it must be
determined that the outlet cover plate screw is
properly grounded. If in doubt, consult a licensed
electrician. Never use an adapter unless you are
sure it is properly grounded.
NOTE: Use of an adapter is not permitted in
Canada and Europe.
EXTENSION CORDS
Use only 3-wire extension cords that have 3-prong grounding-type
plugs and 3-pole cord connectors that accept the plug from the
appliance. Use only extension cords that are intended for indoor
use. Use only extension cords having an electrical rating not less
than the rating of the appliance. Do not use damaged extension
cords. Examine extension cord before using and replace if damaged.
Do not abuse extension cord and do not yank on any cord to
disconnect. Keep cord away from heat and sharp edges.
NOTE: This appliance is for 208/240 volts only and should not be
used with a converter.
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PARTS
(2 supplied)
(4 supplied)
Hose & Clamp
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INSTALLATION
Carefully remove the pasta cooker from the packaging and place the
unit on a rm, level surface.
Insert the basket hanger into the two holes in
the brackets, located in the rear of the unit.
Use only the baskets provided with the unit.
DO NOT substitute the baskets or attempt
to replace the baskets.
This unit is to be installed with adequate backow protection to comply
with applicable federal, state, and local codes.
This unit can also be used as a stand-alone, without external plumbing
connections.
Rear of Unit
STAND ALONE INSTRUCTIONS FOR INSTALLATION
Make sure all three valves are in the closed position. There are two
located in the front of the unit and one located on the back of the
unit. Fill unit with a bucket of tap water up to the ll line (just below
the overow drain).
PLUMBED INSTRUCTIONS FOR INSTALLATION
Connect to the rell (located on back of pasta cooker) and overow
plumbing connections.
The rell plumbing connection is a male NPT ½ x 12. The overow
plumbing connection is a female NPT ½ x 12.
If connecting to an outside water line, the plumbing connections must
contain water pressurized at or below Water Line Pressure and at or
below 40˚C (104˚F) during normal operation. If using a rubber hose:
It must have a Reinforcing Outer Braid, and have a manufacturer’s
rating of at least 200 psig.
Make sure the water overow outlet valve (located on back of pasta
cooker) is in the open position. Open the water rell valve (located
on the front of the pasta cooker) to ll the basin with water. The valve
can be adjusted between open and close positions to control the
water ow into the basin.
FRONTBACK
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BEFORE FIRST USE
Clean the Pasta Cooker
1. Use a non-corrosive, grease-dissolving commercial cleaner to
clean the protective metal oils from all surface parts and the
tank interior.
2. Follow the cleaner manufacturer’s directions.
CAUTION: Be careful not to disturb the
thermostat and high limit capillaries when
cleaning down inside the tank. (Fig. 1)
3. Rinse thoroughly and drain by opening the
water outlet, accessible when the door panel
is opened. (Fig. 2) You may connect a hose (not supplied) to the
water outlet (connection is female NPT ½ x 12) or drain direct
from the valve. Open the water outlet and
drain into a bucket or similar container.
4. Wipe tank completely dry with a soft, clean
cloth.
5. Clean all pasta cooker accessories.
6. Rinse all parts thoroughly after cleaning.
7. Wipe dry.
Fig. 1
Fig. 2
OPERATION
Always ensure all parts are cleaned thoroughly before use.
Detergents can be used to break down cooking residue and ensure
adequate cleaning. For cleaning instructions, see page 11.
To Open Door
Door is magnetized. To open, grab door by grooves on left and right
side of door (located on unit) and pull down to open.
Open the water rell. Make SURE to ll to the maximum capacity
(under the overow drain holes. There are no markings for this).
The water capacity is 12.4L (13.1 quarts).
CAUTION: Heating element must remain in a at position. Water
must completely cover the heating element, at least to the MIN
water level.
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Plug in the socket, press switch into the ON position. The power
switch will be illuminated and the element will start heating. Turn the
temperature control knob to the BOIL position. When the water is
boiling, add the pasta into the basket(s) and cook.
When cooking is completed, unit can be kept in the BOIL position or
to the SIMMER setting to keep water warm for the next batch of food
to be cooked. If not using again, turn temperature control knob to the
MIN setting and press the power switch to the OFF position. Unplug
the unit from the power supply.
IMPORTANT: Continually observe and maintain water level in the
basin. Water level will decrease with each boil. Rell with fresh water
as needed.
1. DO NOT overload the pasta cooker with water or food product.
Water will splatter, causing serious injuries and burns.
2. Use caution when adding pasta into the baskets.
3. Always use extreme caution when lowering, lifting and draining
baskets. The water is extremely hot.
TO DRAIN WATER FROM BASIN
Turn off the pasta cooker and unplug from electrical outlet. Allow
water to cool to room temperature. You may connect the supplied
hose and clamp to the water outlet valve (connection is female NPT
½ x 12) or drain direct from the valve. Open the drain valve and drain
into a bucket or similar container.
If pasta cooker is being used as a stand-alone unit, you should drain
any water from the overow. To do this, connect the supplied hose and
clamp to the water outlet valve located in the back of the unit. Open
water overow outlet and drain into a bucket or similar container.
Basket Size Recommended Weight Capacity per Basket
Large Rectangular 32 oz.
Small Round 7.5 oz .
RETHERMALIZING INSTRUCTIONS
1. Fill the WPC100 with water to the maximum capacity (under the
overow drain). There are no markings for this.
2. Set the temperature control to SIMMER and let the water
preheat until it reaches temperature. This should take no more
than 30 minutes.
3. Place food in each of the baskets. Food is to be completely
submerged. If using the unit to rethermalize vacuum-sealed
food and placing more than one vacuum-sealed bag into the
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basket, make sure there is enough space between food bags
for water ow and that the bags do not overlap.
4. NOTE: Monitor internal food temperatures closely for food
safety. Follow FDA and USDA guidelines for minimum food
temperatures. Most foods should be cooked to a higher internal
temperature than 140˚F per federal guidelines.
5. Heat water only. Do not use this unit to heat oil, grease or other
liquids. Other liquids may become unstable and hazardous.
SAFETY
Do not overll water into the water basin.
The appliance has been installed with a thermal protector to avoid
overheating or damage to the heating unit element. If the
unit overheats during use, the auto shutoff will cut power
to the unit. If this occurs, turn power off, unplug the unit
and let unit cool down. Timing should be approximately
one hour. Plug unit back into power outlet and push in
the Reset button located on the back of the unit.
If the power cord is damaged, it must be replaced by a qualied
technician.
Draining Pasta – Round Baskets
For round baskets, lift basket and shake to
remove water; rest on the round basket support.
(Fig. 3)
Fig. 3
Draining Pasta –
Rectangular Baskets
When done, lift basket by
handle and drain on large
basket hanger. (Fig. 4)
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Fig. 4
CLEANING & MAINTENANCE
WARNING: In addition to what is listed here, refer to all Important
Safeguards on page 2 of this manual.
ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER
FROM THE PASTA COOKER BEFORE CLEANING.
DO NOT use any cleaning uids that can be harmful to you, others
around you, or to the environment.
DO NOT hose down, immerse or pressure wash any part of the
electric pasta cooker.
NEVER use steel wool or abrasive materials to clean the pasta
cooker.
NOTE:
Door is removable for hand washing only. Not dishwasher safe.
TO REMOVE DOOR
There is a hinge located on the right-hand side of the door. Pull the
locking pin out and pull the right-hand side away to release door.
Pull left-hand side of door to release (Fig. 5).
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Fig. 5
DELIMING
The pasta cooker MUST be delimed periodically (depending upon
usage, every 3–4 weeks). Follow the deliming agent manufacturer’s
instructions. Rinse thoroughly at least 3 times before using pasta
cooker after deliming.
The appliance is not to be cleaned with a water jet.
The pasta cooker should be cleaned after each day’s operation;
however, it may require cleaning more often, depending on the
volume of production. A clean boiler performs better and more safely,
produces higher quality product and reduces maintenance costs.
When cleaning, always consider safety rst. Ensure all power is off
and the unit has been disconnected from the power source.
WARNING: Allow the pasta cooker and the water to
completely cool before cleaning.
1. Turn the Temperature Control knob to the MIN
position. (Fig. 6) Press the switch to OFF and
unplug the pasta cooker.
2. Open the water outlet to drain water. (Fig. 7)
Remove the baskets and clean them using standard
dishwashing detergent. DO NOT use Dawn® dish
detergent. Be sure to rinse them thoroughly.
NOTE: The baskets can be put in dishwasher or
they can be submerged in water for cleaning.
Ensure thorough drying before reassembling.
Fig. 6
Fig. 7
3. Thoroughly clean and rinse the basin.
4. Wipe/clean the pasta cooker basin and body.
5. Wipe down heating elements with
warm water and cloth. (Fig. 8)
6. During cleaning, please take care to
avoid any damage to the elements
or the thermostat capillaries.
Fig. 8
7. After cleaning, turn water drain outlet to the close position.
8. Wash all exterior surfaces at least once daily.
a. Use a cloth with warm water and a mild soap or detergent.
b. Rinse thoroughly.
c. Wipe dry with a soft, clean cloth.
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Round basket resting supports and rectangular basket support are
removable and dishwasher safe.
Overow drain is removable and dishwasher
safe. (Fig. 9)
If any food or debris gets lodged into the drain
at the bottom of the basin, it is removable for
cleaning. You must use a small Phillips head
screwdriver to remove. (Fig. 10)
TROUBLESHOOTING
If the pasta cooker does not work, please check the following:
ISSUE CAUSE SOLUTION
Pasta cooker is
not working
Water is not
heating up and
indicator light is
ON
Power supply Check power source
Power switch has not
been turned on
Plug/cord damaged Call for service
Internal wiring fault Call for service
Food debris stuck on
or between heating
element
Thermostat dial has
not been set
Thermal protector has
been activated
Thermostat or heating
element has failed
Check that the unit is
correctly plugged in and
turned on
Power off boiler, let the unit
cool and then clean on or
around elements, removing
the food debris
Set the thermostat dial to the
desired temperature setting
Power off pasta cooker, let
unit cool. Clean on and around
elements, removing the food
debris. See instructions on
page 10 for reset button
Call for service
Fig. 9
Fig. 10
Indicator light
is off, but
pasta cooker is
operating normally
Faulty indicator light Call for service
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If problems persist and the assigned solution does not remedy the
issue, please call Waring Customer Service at 860-496-3100.
LIMITED ONE YEAR WARRANTY
(
U.S. AND CANADA ONLY
Waring warrants every new Waring® Commercial Pasta Cooker to
be free from defects in material and workmanship for a period of
one year from the date of purchase when used with foodstuffs,
nonabrasive liquids (other than detergents) and nonabrasive
semi-liquids, providing it has not been subject to loads in excess
of the indicated rating.
Under this warranty, Waring will repair or replace any part that, upon
our examination, is defective in materials or workmanship, provided
the product is delivered prepaid to the Waring Service Center at
314 Ella T. Grasso Ave., Torrington, CT 06790, or any Factory
Approved Service Center.
This warranty does not: a) apply to any product that has become
worn, defective, damaged or broken due to use or due to repairs
or servicing by other than the Waring Service Center or a Factory
Approved Service Center, or due to abuse, misuse, overloading or
tampering; or b) cover incidental or consequential damages of any
kind. This warranty is void if appliance is used on Direct Current (DC).
)
WARING COMMERCIAL
314 Ella T. Grasso Ave.
Torrington, CT 06790
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