Waring CO1000 Instruction Book
CONVECTION
OVEN
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
CO1000
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3. When using the handle or knobs during the cooking process,
do not touch the glass surface. It may be very hot.
4. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
5. Children should be supervised to ensure that they do not play
with the appliance.
6. Avoid coming into contact with moving parts.
7. Keep 4" clearance above top surface of oven and ½"
clearance on sides from other objects to avoid damage to
oven or adjacent items.
8. Do not operate any appliance with a damaged cord or plug or
after the appliance has malfunctioned or has been dropped or
damaged in any way or is not operating properly. Return the
convection oven to the nearest authorized service facility for
examination, repair, or mechanical or electrical adjustment.
9. Do not let the cord hang over the edge of the table or
countertop where it could be pulled on inadvertently by
children or pets or touch hot surfaces, which could damage
the cord.
10. The use of attachments not recommended or sold by Waring
may cause re, electric shock, or injury.
11. Do not use outdoors.
12. Do not place convection oven on or near a hot gas or electric
burner or in a heated oven.
13. Do not use this convection oven for anything other than its
intended purpose.
14. To disconnect, turn any control to OFF, then remove plug from
wall outlet.
15. Extreme caution should be exercised when using containers
constructed of the following materials in the oven: paper,
cardboard, plastic or similar products.
16. To avoid burns, use extreme caution when removing tray or
disposing of hot grease.
17. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquid.
CONTENTS
Important Safeguards .................................................................. 2
Grounding Instructions ................................................................. 5
Short Cord Instructions ................................................................ 5
Extension Cords ........................................................................... 6
Introduction .................................................................................. 6
Parts and Accessories ................................................................. 7
Safety Features .......................................................................... 10
Before Using Your Oven ............................................................. 10
Function Guidelines .....................................................................11
Bake .........................................................................................11
Convection Bake ......................................................................11
Roast ....................................................................................... 12
Broil ......................................................................................... 13
Bakeware Reference Guide ........................................................ 13
Oven Rack Position Diagram ..................................................... 14
Tips and Hints ............................................................................ 14
Brining ....................................................................................... 15
Finished Cooking Temperatures ................................................ 16
Cleaning and Maintenance ......................................................... 17
Replacing and Installing Oven Light ........................................... 18
Reference Charts with Recommended Times
and Temperatures for Typical Foods ....................................... 19
Recipes ...................................................................................... 21
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed to reduce the risk of re, electric shock and/or
injury to persons, including the following:
READ ALL INSTRUCTIONS
1. To protect against risk of electric shock, do not put appliance
in water or other liquid.
2. Unplug from outlet when not in use, before putting on or
taking off parts, and before cleaning. Allow to cool before
cleaning or handling.
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18. Do not cover any part of cooking compartment with metal
foil, or any part of the oven with metal foil. This will cause
overheating of the oven. Covering the wire racks is not
recommended because this will block airow and create
uneven cooking temperatures. Covering baking pan with foil is
okay.
19. Oversized foods, metal foil packages and utensils must not be
inserted into the oven /broiler as they may involve a risk of re
or electric shock.
20. A re may occur if the convection oven is covered or touching
ammable material, such as curtains, draperies and walls,
when in operation.
21. Do not store any items on top of the appliance when in
operation. Installing oven in a cabinet is not allowed. The unit
is designed for countertop use only. Do not operate under wall
cabinets.
22. Do not clean with metal scouring pads. Pieces can break off
the pad and touch electrical parts, involving a risk of electric
shock.
23. Do not attempt to dislodge food when the convection oven is
plugged into electrical outlet.
24. Warning: To avoid possibility of re, NEVER leave oven
unattended during broiler function.
25. Use recommended temperature settings for baking and
roasting.
26. The appliance is off when the Timer control is in the OFF position.
27. Do not rest cooking utensils or baking dishes on glass door.
28. Do not operate your appliance in an appliance garage or
under a wall cabinet. When storing in an appliance garage,
always unplug the unit from the electrical outlet. Not
doing so could create a risk of re, especially if the appliance
touches the walls of the garage or the door touches the unit as
it closes.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD AND
COMMERCIAL USE
GROUNDING INSTRUCTIONS
For your protection, the Waring® Convection Oven is supplied with
a molded 3-prong grounding-type plug and should be used in
combination with a properly connected grounding-type outlets shown
in gure 1. If a grounding-type outlet is not available, an adapter,
shown in Figure 2, may be obtained so that a 2-slot wall outlet can be
used with a 3-prong plug. As shown in Figure 3, the adapter must be
grounded by attaching its grounding plug under the screw of the outlet
cover plate. CAUTION: Before using an adapter, it must be determined
that the outlet cover plate screw is properly grounded. If in doubt,
consult a licensed electrician. Never use an adapter unless you are
sure it is properly grounded. NOTE: Use of an adapter is not permitted
in Canada.
SHORT CORD INSTRUCTION
1. A short power-supply cord (or detachable power-supply cord)
should be used to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
2. Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
3. If a longer detachable power-supply cord or extension cord is
used:
a. The marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of
the appliance; and
b. The cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by
children or tripped over unintentionally.
If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord.
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EXTENSION CORDS
Use only 3-wire extension cords which have 3-prong
grounding-type plugs and 3-pole cord connectors that accept
the plug from the appliance. Use only extension cords that
are intended for indoor use. Use only extension cords having an
electrical rating not less than the rating of the appliance. Do
not use damaged extension cords. Examine extension cord
before using and replace if damaged. Do not abuse extension
cord and do not yank on any cord to disconnect. Keep cord
away from heat and sharp edges.
This appliance is for 120 volts only and should not be used with
a converter.
INTRODUCTION
The Waring® Convection Oven takes countertop cooking to a
whole new level. Convection baking uses a hot air fan to circulate
heated air, maintaining the selected temperature throughout the
oven cavity. This constant ow of air eliminates the hot and cold
spots often found in conventional ovens. Because the temperature
remains consistent, you can set this oven approximately 25°F lower
than a conventional oven when using convection bake, thus saving
energy. Cooking time is also reduced by approximately 25 to 30%.
Use your convection oven to roast meat or whole chickens, bake
cakes, cookies and more. Safe and easy to use. Exceptionally quick
to clean. It’s a better way to cook!
PARTS AND ACCESSORIES
1. Timer
2. Power Indicator Light
3. Oven Temperature “Ready”
Indicator Light
4. Function Control Knob
5. Temperature Control Knob
6. Wire Racks
7. Upper Heating Elements
8. Rack Support Guides
9. Lower Heating Elements
10. Door Handle
11. Double Pane Glass Door
12. Stainless Steel Baking Tray
13. Interior Light
14. Convection Fan
15. Rack Support Brackets
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Broil
Indicates that the top heating elements are operating. Broil can
be used for beef sirloin, hamburgers, chicken breasts, lamb
chops, pork chops, sh llets and steaks.
5. Temperature Control Knob
This thermostatic switch controls the temperature inside the
oven; it maintains the proper temperature during the various
heating, roasting and baking operations.
6. Wire Racks
The wire racks are made of chrome-plated steel. The racks
support food during broiling, roasting and baking.
7. Upper Heating Elements
There are two straight heating elements in the upper part of
the oven.
8. Rack Support Guides
There are three different levels inside the oven. Select the best
position for the food relative to the heating elements.
9. Lower Heating Elements
There are two straight electric heating elements in the lower
part of the oven.
10. Door Handle
Use this handle to avoid getting burned by the hot oven door.
11. Double Pane Glass Door
Be sure the safety door is closed tightly while preheating,
baking or roasting. To avoid getting burned, don’t touch the
door when the oven is in use. Wait until the oven cools before
cleaning the door with a damp cloth.
12. Stainless Steel Baking Tray
Can be used for baking or as a drip tray.
13. Interior Light
Light is continuously on when the oven is on.
14. Convection Fan
Circulates the air during convection baking and roasting.
Circular rear heating element is behind it.
15. Rack Support Brackets
The support brackets helps to position the rack or tray
in the oven.
1. Timer
The range of the timer is 120 minutes. The timer setting is
optional. You can set the timer either to the desired cooking
time or to the OVEN ON position, which will turn the oven on.
If the baking time is less than 20 minutes, first turn the timer
clockwise past the 20-minute mark and turn it back to the
desired time. If a longer time is required, turn the timer directly
to the desired time.
2. Power Indicator Light
• When the power indicator light is on, the oven is in operation.
• When the timer is in the OFF position, the indicator light will
be off and the oven is in the OFF mode.
3. Oven Temperature “Ready” Indicator Light
• When the oven temperature “ready” indicator light is on, the
oven has reached the desired temperature.
• When broiling, the “ready” indicator light will not be lit.
• The “ready” light will cycle on and off as the set temperature
is maintained.
4. Function Control Knob
and General Function Guidelines
This selector offers four choices of cooking options:
Bake
Indicates that bottom and top heating elements are operating.
The fan is off. This mode is used for conventional baking.
Convection Bake
Indicates that the rear heating elements as well as the
convection fan are operating. This function is time-effective
and efficient. It is perfect for baking most types of pastries,
cookies, and for baking pizza, bread, soufflés, casseroles, as
well as roasting poultry, pork and steaks.
Roast
Indicates that the top elements and bottom heating elements as
well as the convection fan are operating. This function is used
for roasting chicken, pork and steaks.
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FUNCTION GUIDELINES
Bake
Your convection oven is equipped with two wire racks
and has three rack positions (see diagram, page 14).
The racks can be easily removed and arranged at various
levels. For best results when using the oven for conventional
baking, do not use more than one rack at a time.
• Set the function knob to BAKE.
• Set the temperature knob as specied in the Reference Chart,
pages 19–20, or according to your recipe.
• Set the timer, if desired, for up to 120 minutes. If the baking
time is less than 20 minutes, rst turn the timer clockwise past
the 20-minute mark and turn it back to the desired time. If a
longer baking time is required, turn the timer directly to the
desired time.
• If not using the timer, set timer to OVEN ON position.
• Always use potholders or oven mitts when removing hot food
from the oven.
Note: Layer cake mixes can be baked one layer at a time in an
8- or 9-inch round pan or all of the mix in a 3-inch deep, 9-inch
round bundt or springform pan.
Convection Bake
The general rule for baking recipes when using a convection oven is
to reduce the temperature given in the recipe by 25˚F. For roasting
larger items such as meats or roasts, use the same temperature as
indicated, but reduce the cooking time.
In any case, always check your baked items 10 minutes before
cooking time indicates. For larger roasted items such as meats,
start checking 20 to 40 minutes before stated cooking time is
reached.
With convection baking, the key is the airow. Avoid using baking
dishes with high sides. For example, even when baking cookies, try
to use a cookie sheet with no sides. For roasting meats use shallow
baking trays as opposed to large, high-sided roasting pans. For the
same reason you'll want to avoid cooking anything with a lid when
you use the convection feature as the lid blocks the airow.
• Set rack to desired position.
• Set the function knob to Convection Bake.
SAFETY FEATURES
The Waring Commercial Convection Oven is equipped with the
following feature to ensure safety:
Thermostat Overload Protection
If the unit heats up beyond the
recommended temperature level,
the oven will automatically turn off.
To reset, unplug the unit from the
wall outlet and allow it to cool down.
You can now reset the oven by
locating the reset button on the
right side of the bottom panel
(see gure). Using a toothpick or
another long, thin object, push
the reset button in. Plug the unit
back in, turn on and continue use.
If the unit still does not operate,
repeat steps above or call a Waring
Certied Customer Service Center
for assistance.
BEFORE USING YOUR
OVEN
Before using your oven for the rst time, be sure to:
• Wash wire racks and baking tray with soapy water, rinse
with clear water and dry. These parts should be cleaned and
thoroughly dried by hand only.
• Use a damp cloth to lightly wipe the inner walls of the oven with
a small amount of detergent. Do not use a spray or abrasive
polishing agent. Do not touch the electric heating tubes and do
not soak the inside of the oven with water.
• Place the wire racks and baking tray inside the oven.
• Preheat the oven. First close the oven door and then preheat
the oven at the highest temperature for a minimum of 5
minutes. The oven may emit an odor. This is normal and should
dissipate. NOTE: This odor is not harmful.
• Turn off the oven and allow it to cool. Remove any smoke
residue inside the oven with a damp cloth.
• Do not block the exhaust vent.
FIGURE 1
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• Set the temperature knob to the desired level.
• Set the timer, if desired. If the baking time is less than 20
minutes, rst turn the timer clockwise past the 20-minute
mark and turn it back to the desired time.
If a longer baking time is required, turn the timer directly to
the desired time. If not using the timer set timer to OVEN ON
position.
• If a drip tray is needed, place the baking tray one level below
the wire rack. The tray and the rack should be set at different
levels for satisfactory air convection.
• When you are using the baking tray, particularly in
position 1 (bottom rack position), make sure the tray is
centered so that you have an air passageway in the back
as well as the front of the oven.
• Always use potholders or oven mitts when removing hot
food from the oven.
• See Reference Charts on pages 19–20 for recommended
times and oven temperatures.
Roast
• Set wire rack to desired position.
• Set the function knob to ROAST.
• Set the temperature to the desired level.
• Set the time, if desired. If the roasting time is less than
20 minutes, rst turn the timer clockwise past the
20-minute mark and turn it back to the desired time.
If a longer roasting time is required, turn the timer directly to
the desired time. If not using the timer set timer to OVEN ON
position.
• If a drip tray is needed, place the baking tray one level below
the wire rack. The tray and the rack should be set at different
levels for satisfactory air convection.
• Always use a potholder or oven mitt when removing hot food
from the oven.
• See Reference Charts on pages 19–20 for recommended
roasting times and oven temperatures.
Broil
• Set rack in position 3 or desired position.
• Set the function knob to BROIL.
• Set the timer, if desired. If the broiling time is less than
20 minutes, rst turn the timer clockwise past the 20-minute
mark and turn it back to the desired time.
If a longer broiling time is required, turn the timer directly
to the desired time. If not using the timer, set timer to oven
ON position.
• Set the temperature to 500°F or as directed in recipe.
• Keep door ajar 1 to 2 inches.
• See Reference Chart on page 19 for recommended broiling
times.
BAKEWARE REFERENCE GUIDE
The following bakeware is suitable for the .9 cubic foot oven when
using one rack (dimensions given in inches):
13 x 9 Rectangle
12 x 7
1
⁄2 Rectangle
11 x 7 Rectangle
9 x 13 x 2 6 Mufn
9 x 13 12 Mufn, Traditional
8 x 8 x 2 Cake, Traditional
10 x 5 x 3
1
⁄2 11⁄2 lb. Loaf Pan, Traditional
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1
⁄2 x 41⁄2 x 23⁄4 1 lb. Loaf, Nonstick
8 x 2 Round Cake, Nonstick
9 x 2 Round Cake, Traditional
10 x 2 Pie Plate, Nonstick
9
1
⁄2 Tart Pan
12-cup Bundt Pan
12½ x 9 x 1 Quarter-Sheet Pan
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