(solamente la gofrera/waflera belga está ilustrada)
(seul le gaufrier belge est illustré)
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea las instrucciones cuidadosamente antes de usarlo.
An que votre appareil vous procure en toute sécurité beaucoup de satisfaction,
lire attentivement le mode d’emploi avant de l’utiliser.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:
READ ALL INSTRUCTIONS.
1.
2. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and
before cleaning appliance.
3. Do not touch hot surfaces. Use handles and knobs.
4. To protect against re, electric shock, and injury to persons,
DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other
liquids.
5. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge. Children should be
supervised to ensure that they do not play with the appliance.
6. Do not operate any appliance with a damaged cord or
plug, or after the appliance malfunctions or has been
damaged in any manner. Return appliance to the nearest
Waring Authorized Service Facility for examination, repair,
or adjustment.
7. The use of accessory attachments not recommended by
Waring
to persons.
8. Do not use outdoors, or for other than intended use.
9. Do not let power cord hang over edge of table or counter, or
touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Turn knob to setting #1, switch toggle to OFF position and
unplug the unit when nished baking wafes.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. Always begin by plugging appliance into wall outlet. To
disconnect, turn control to setting #1, switch toggle to OFF
position, then remove plug from wall outlet.
®
Commercial may result in re, electric shock, or injury
2
14. WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC
SHOCK, REPAIRS SHOULD BE MADE ONLY BY
AUTHORIZED PERSONNEL. DO NOT REMOVE THE BASE
PANEL. NO USER-SERVICEABLE PARTS ARE INSIDE.
15. To acquire another instruction manual go to:
www.waringcommercialproducts.com
SAVE THESE INSTRUCTIONS
APPROVED FOR COMMERCIAL USE
GROUNDING INSTRUCTIONS
For your protection, Waring® Commercial
Wafe Makers are supplied with a molded
3-prong grounding-type plug and should
be used in combination with a properly
connected grounding-type outlet as shown
in the gure.
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the
extension cord should be at least as great as the electrical rating of
the appliance, and the longer cord should be arranged so that it will
not drape over the countertop or tabletop where it can be pulled on
by children or animals, or tripped over.
3
SPECIAL FEATURES
1. Waffle Grids, Belgian
and Classic
(Belgian wafe grids shown)
WW180/WWD180 – Single grid
set for making one wafe at a
time
WW200/WWD200 – Double
grid set for making two wafes
at a time (only one set shown)
2. Browning Control Adjustment
– Adjustable for different batters
and personal preference
3. Power Indicator Light
– Lights red when
wafe maker is on
and heating up
4. Ready Indicator Light
(only 1 of 2 shown on
WW200/WWD200)
– Lights green when wafe
maker is ready to bake
5. Power Switch
6. Indicator Beeps (not shown)
– Will beep 6 times when unit
is ready to bake for rst
wafe of every baking
session
– Will beep 3 times when
wafe is done
7. Base
8. Handle
9. Measuring Scoop (not shown)
10. Removable Drip Tray
8
1
4
7
2
10
3
5
2
3
WW180
WWD180 (not shown)
8
1
7
4
10
5
WW200
WWD200 (not shown)
4
INSTRUCTIONS FOR USE
1. Before using your Waring® Commercial Wafe Maker for the
rst time, remove any dust from shipping by wiping the plates
with a damp cloth. Remove all protective paper and wrapping.
2. Plug cord into wall outlet.
3. Switch the toggle switch to the ON position. The RED light will
illuminate to signal power.
4. Preheat your Waring
or preferred setting. It will now begin the preheating process.
This should take about 4 minutes. The machine will sound 6
beeps and the GREEN indicator light will go on to signal the
unit is ready for baking. Season the wafe grids by spraying
with cooking spray or brushing with a avorless oil.
For initial use, it is important that the wafe maker is
preheated before seasoning with cooking spray or oil.
NOTE: The rst time you use your wafe maker, it may have a slight
odor and may smoke a bit. This is normal, and common to heating
appliances.
5. Choose a setting on the browning control dial. For golden
brown wafes, we recommend using setting #4. When the
wafe is completely baked, the wafe maker will sound 3
beeps. Baking time is determined by browning level chosen.
6. Fill measuring scoop with batter to ll line. Pour batter evenly
into the center of the wafe grid. Use a heat-proof spatula to
spread the batter evenly over the grid. Close the lid and rotate
the unit 180°.
7. Once the wafe is ready and the wafe maker has beeped
3 times, rotate the wafe maker 180°, open the lid and remove
wafe by gently loosening the edges with a heat-proof plastic
spatula. Never use metal utensils, as they may damage the
nonstick coating.
8. For WW200/WWD200, one wafe or two wafes can be
baked at one time. For one wafe, simply follow previous
instructions. For two wafes at once, pour batter into top
wafe compartment, then rotate 180˚. You will now be able
to open the other wafe compartment. Pour the batter in
the grids and rotate another 180˚ in the other direction.
Both wafes will now cook. There are individual green “ready”
lights that will illuminate when each wafe is ready, and when
an empty compartment is ready to bake another wafe.
®
Commercial Wafe Maker on setting #4
5
THERMAL PROTECTION
IF POWER IS LOST DURING OPERATION, UNPLUG AND LET
COOL 10 MINUTES. PLUG IN AND CONTINUE USE.
®
NOTE: These Waring
Commercial Waffle Makers have been
treated with a special nonstick coating. Before the first use,
we suggest you season the waffle grids by preheating and
then brushing with cooking oil. Wipe with a paper towel or
pastry brush.
CLEANING AND MAINTENANCE
Once you have nished baking, turn control knob to setting #1,
switch toggle to OFF position and remove plug from electrical
outlet. Leave top lid open and allow grids to cool before cleaning.
Never take your wafe maker apart for cleaning. Simply brush
crumbs from grooves and absorb any excess cooking oil by wiping
with a dry cloth or paper towel. You may clean the grids by wiping
with a damp cloth to prevent staining and sticking from batter or
oil buildup.
Be certain grids have cooled completely before cleaning. If
batter adheres to plates, simply pour a little cooking oil onto the
baked batter and let stand approximately 5 minutes, thus allowing
batter to soften for easy removal.
To clean exterior, wipe with a soft dry cloth. Never use an abrasive
cleanser or harsh pad. NEVER IMMERSE CORD, PLUG OR UNIT IN
WATER OR OTHER LIQUIDS.
Any other servicing should be performed by an Authorized
Service Center.
6
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