Wahl James Martin ZX822 User Manual

James Martin Hand Mixer

Hand Mixer

ZX822

Safety rst.

Never add or remove attachments while the appliance is plugged in.

Always read your instructions before using for the rst time.

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James Martin Hand Mixer

Please read all instructions carefully to familiarise yourself with the

THIS MIXER IS INTENDED FOR HOUSEHOLD USE ONLY.

For any further assistance or information call customer services on

CONTENTS

DESCRIPTION OF PARTS Page 3
IMPORTANT SAFEGUARDS Page 4
BEFORE USE Page 6
OPERATING INSTRUCTIONS Page 7
COOKERY TIPS Page 8
CLEANING AND MAINTENANCE Page 8
RECIPES Page 9
WIRING Page 13
PRODUCT REGISTRATION Page 14
GUARANTEE Page 15

Wahl James Martin Hand Mixer before using.

Save these instructions for further reference.

T: 01227 740066

or visit

W: www.wahl.co.uk

E: [e-mail]

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James Martin Hand Mixer

DESCRIPTION OF PARTS

A

B

C

D

A: Eject button
B: Speed control
C: Turbo button
D: Body
E: Beaters
F: Dough hook

washer

G: Dough hooks
H: Balloon whisk

E

F

G

H

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James Martin Hand Mixer

IMPORTANT SAFEGUARDS

When using this electrical appliance, especially when children
are present, basic safety precautions should always be observed
including the following.

TO REDUCE THE RISK OF FIRE AND INJURY

1. This appliance can be used by children aged
from 8 and above and persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning
use of the appliance in a safe way and if they
understand the hazards involved.

2. Children shall not play with the appliance.

3. Never touch or allow contact with moving parts
while in motion. Keep hands, hair clothing and
other utensils away from the moving parts
during operation to prevent accident, injury or
damage to the appliance.

4. Switch off the appliance and unplug from outlet
when not in use, before putting on or taking
off attachments and also before cleaning the
appliance.

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James Martin Hand Mixer

5. Never use your appliance without paying
attention! Always unplug the unit when not in
use, even for a moment.

6. Do not operate the appliance with a broken
cord or plug, or if the appliance malfunctions, or
is dropped or damaged in anyway.

7. Any servicing or repair must be performed by
an authorised service representative.

8. Do not use outdoors or in damp areas.

9. Do not let the cord hang over the edge of the
work surface or let it touch any hot surfaces.

10. The use of attachments that are not supplied by
the manufacturer may cause re, electric shock
or injury and damage to the appliance.

11. To protect against risk of electrical shock, never
immerse the unit or let it come into contact with
water or any other liquids. Do not use the unit
with wet hands. If the appliance should become
wet, damp or fall in water, remove plug from
mains socket immediately. Do not put your
hands in the water.

12. Never carry the unit by its power cord.

13. Use this appliance only for its intended
purpose.

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James Martin Hand Mixer

14. This appliance is intended to be used in
household and similar applications such as:

• Staff kitchen areas in shops, ofces and
other working environments

• Farm houses

• By clients in hotels, motels and other

residential type environments

• Bed and breakfast type environments

BEFORE USE

Before plugging in check that the voltage matches that shown
on the rating label.
Be sure the power cord is unplugged from the power outlet and
the speed selector is on the “0” position.

1. Select the desired attachments, depending on the mixing
task to be performed: beaters or whisk for mixing and
beating, dough hooks for kneading or balloon whisk for
whisking.

2. Insert desired attachment.
For the dough hooks insert the one with the washer into the
larger socket. For the balloon whisk and beaters, insert into
either socket.

NOTE: Ensure that all attachments are fully inserted into the
correct sockets or your mixing results may be effected.

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James Martin Hand Mixer

OPERATING INSTRUCTIONS

1. With the speed selector in the “0” position plug the cord into
the power outlet.

2. Turn the speed selector to your desired speed and begin
mixing. There are 5 speed settings. The mixer will run at a
faster speed when you depress the turbo button.

NOTE: Always start mixing at slow speeds and increase the
speed gradually to prevent the ingredients splashing out of
the mixing bowl. When adding dry ingredients use the slowest
speed to prevent the snow storm effect.

3. The max operation time should not exceed 5 minutes,
and a minimum of 4 minutes rest time must be maintained
between two consecutive cycles.

4. When kneading yeast dough, use speed 1 or 2 to achieve
the best results.

5. When mixing is complete, turn the speed selector to the “0”
position and unplug the cord from the power outlet.

6. Scrape the excess food particles from the beaters or dough
hooks with a plastic or wooden spatula.

7. To remove the attachments, place a nger loosely around
the spindles and with the selector on “0” position, press it
rmly down.

WARNING: ALWAYS ENSURE THE POWERCORD IS
UNPLUGGED FROM THE POWER OUTLET AND THE

SPEED SELECTOR IS IN THE “0” OFF POSITION BEFORE
ADDING OR REMOVING ANY OF THE ATTACHMENTS.

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James Martin Hand Mixer

COOKERY TIPS

1. Refrigerated ingredients, i.e butter and eggs should be
at room temperature before mixing begins. Set these
ingredients out ahead of time.

2. Assemble ingredients and utensils near the mixer.

3. When mixing egg whites, be sure the bowl and beaters are
thoroughly cleaned and dried, as even the smallest amount
of oil on the beaters or bowl may cause the egg whites not
to aerate.

4. Always start mixing at a slow speed. Gradually increase to
the recommended speed as stated in the recipe.

5. Do not over-beat. Be careful that you only mix/blend
mixtures as recommended in your recipe. Fold in dry
ingredients until combined. At any stage of mixing, over­beating can cause toughness, a lack of rising or excessive
shrinkage.

CLEANING AND MAINTENANCE

1. Unplug the appliance before cleaning.

2. Wipe the outside of the surface with a damp cloth and
polish with a soft dry cloth.

3. Wipe any excess food particles from power cord.

4. Wash beaters and dough hooks in warm soapy water and
wipe dry. Beaters and dough hooks can be washed in the
dishwasher.

WARNING: NEVER IMMERSE THE MIXER IN WATER OR

ANY OTHER LIQUID.

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James Martin Hand Mixer

RECIPES

CHOCOLATE MOUSSE CAKE WITH RASPBERRY SAUCE

Serves 8-10

300g dark chocolate (minimum 60% cocoa fat)
150g unsalted butter
6 eggs, separated
50g caster sugar

Raspberry sauce:
100g fresh raspberries (reserve a few for garnish)
2 tbsp icing sugar
50ml water

Sprigs of fresh mint

1. Line the base and sides of a 20cm spring form cake tin with greaseproof

paper and set the oven to 180ºC.

2. Melt the chocolate and butter in a bowl over a pan of simmering water.

3. In a separate bowl, using the James Martin Hand Mixer, whisk the yolks

with 2 tablespoons of the sugar.

4. Stir in the melted chocolate and butter and mix well.

5. Whisk together the egg whites with the remaining sugar until very stiff.

6. Quickly fold into the chocolate mix in two batches and pour the mix into

the cake tin.

7. Place on the middle shelf of the oven and bake for 20 minutes.

8. To make the sauce, tip all the ingredients into a bowl, stir and then blend

until smooth. For an extra smooth sauce simply pass through a sieve.

9. To serve, place two or three spoonfuls of sauce on the centre of the

plate. Set a wedge of chocolate cake on top. Decorate with a few fresh
raspberries and a sprig of mint.

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James Martin Hand Mixer

RECIPES

RASPBERRY PAVLOVA

Serves 6

Meringue:
6 medium egg whites.
300g / 11oz Caster sugar.
1tsp cornour or 1tsp white wine vinegar.

Filling:
250ml / 9 oz Double cream.
5-6 passion fruit, scoop the fruit out and set to one side.
1kg / 2¼ lb fresh raspberries.

1. Pre heat the oven to 140°C/280°F.

2. Place the egg whites into a clean bowl, using the James Martin Hand

Mixer whisk until soft peaks are formed then add a pinch of the sugar
whisk until rm.

3. Whisk in the remaining sugar and continue whisking until glossy.

4. Gently fold in the cornour or vinegar with a spoon until well combined

then set to one side.

5. On a baking tray lay out non-stick baking parchment, then with a large

spoon make a nest shape with the meringue mix.

6. Place into the oven to cook for 10 minutes before turning the heat down

to 100°C / 250°F and cook for 3 hours or turn the oven off and leave over
night.

7. Remove from the oven and allow to cool.

8. While cooling whip up the cream to soft peaks – add half of the passion

fruit and a handful of raspberries to the cream and whisk once more to
combine.

9. Spoon over the meringue, spreading to the edges, then top with the

remaining raspberries and passion fruit.

10. Serve in wedges.

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James Martin Hand Mixer

RECIPES

TOAD IN THE HOLE

Serves 6

6 sausages, such as Cumberland or Lancashire
olive oil
3 tbsp grain mustard
25g (1oz) beef dripping or vegetable oil

Yorkshire Pudding:
225g (8oz) plain our
8 medium eggs
salt and pepper, to taste
600ml (1 pint) milk

1 tbsp chopped fresh thyme leaves

1. First, make the Yorkshire pudding batter by placing the our and all the

eggs into a bowl with some salt and pepper and using the James
Martin Hand Mixer whisk until smooth and stir in all the milk and the
chopped thyme.

2. Cover and place in the fridge for at least 2 hours, or preferably overnight.

3. Pre-heat the oven to 220°C / 425°F gas mark 7, and place a large

Yorkshire pudding tin in the oven to warm.

4. Sauté the sausages in a hot pan with a little oil to colour them.

Remove them from the pan and coat in the mustard. Remove the hot
tray from the oven, add the dripping and heat again.

5. Add the sausages on the centre of the tray and while the tray is hot, pour

in the batter.

6. Bake for 25-30 minutes, until risen and golden brown.

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James Martin Hand Mixer

RECIPES

DOUBLE CHOCOLATE NUT COOKIES

Serves 6

125g unsalted butter at room temperature
70g caster sugar
70g demerara sugar
1 egg
140g our
½ tsp bicarbonate of soda
Pinch of salt
60g dark chocolate, cut into chunks
60g white chocolate, cut into chunks
80g nuts, roughly chopped
(pecans, peanuts or toasted hazelnuts)

1. Pre-heat the oven to 170°C.

2. Using the James Martin Hand Mixer, cream together the butter and

sugars in the small mixing bowl, then beat in the egg.

3. Sift together the our, bicarbonate of soda and salt, and add to mixture.

Stir in the chocolates and nuts.

4. Place heaped teaspoonfuls of the mixture on greaseproof-lined trays,

leaving a good amount of space between each one.

5. Bake for 6-8 minutes, until tan-coloured and puffy, then take out the tray

and bang it on a worktop to knock out the air.

6. Return it to the oven for about 6-8 minutes until the cookies are golden

brown.

7. Take out of the oven, and again bang the tray on a worktop. Leave the

cookies to cool on the tray, then store in airtight jars for up to a week.

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James Martin Hand Mixer

WIRING

WARNING: If the supply cord is damaged it must be replaced
by the manufacturers service agent or a similarly qualied
person in order to avoid a hazard.

The wires in the mains lead of this Hand Mixer are coloured in
accordance to the following code:

Blue Neutral (N) Brown live (L)

This appliance is tted with a 3 pin plug which has a 3amp fuse
tted.

If the plug supplied is not suitable for your socket or becomes
damaged, it should be cut off and disposed of, and a suitable
plug tted as detailed below.

As the colours of the wires in the mains lead of this Hand Mixer
may not correspond with the colour markings identifying the
terminals in your plug, proceed as follows.

The wire, which is coloured BLUE, must be connected to
the terminal in the plug which is marked with the letter ‘N’ or
coloured BLACK or BLUE.

The wire, which is coloured BROWN, must be connected to
the terminal in the plug which is marked with the letter ‘L’ or
coloured RED or BROWN.

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James Martin Hand Mixer

DO NOT connect either wire to the terminal in the plug which is
marked with the letter ‘E’ or has the Earth symbol, or coloured
GREEN or GREEN/YELLOW.

PRODUCT REGISTRATION

Wahl are constantly developing and launching new products in
the UK. We would like to understand your product needs and
expectations and we value any comments you may have. As
part of Wahl Customer Care, we are offering you the chance to
be kept up to date with the latest product launches, innovations
and special offers.
Please take a minute to register your product online at www.
wahl.co.uk.

WASTE ELECTRICAL & ELECTRONIC EQUIPMENT
DIRECTIVE 2002/96/EC (WEEE)

At the end of this products life it should

Care should be taken to dispose of in a

not be disposed of with general household
waste.

suitable manner in accordance with your
Local Authority regulation.

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James Martin Hand Mixer

GUARANTEE

This product is guaranteed against defects in material and
workmanship for a period of 2 years from the date of original
purchase or receipt as a gift.

Should this product become defective during the guarantee
period, return it to the store of purchase together with your
proof of purchase for repair or replacement.

Alternatively within the guarantee period you can return the
product to Wahl (UK) Ltd who will repair any such defect or
elect to replace the product or any part of it, without charge,
provided that there is proof of purchase. Should a replacement
be offered this will not extend the original guarantee period.

The guarantee becomes invalid in the case of misuse,
alteration or repair by unauthorised persons.

This product is designed for domestic use only and use within a
professional environment will invalidate the guarantee.
This guarantee in no way affects your rights under statutory law
in the United Kingdom.

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James Martin Hand Mixer

Wahl (UK) Ltd
Herne Bay Trade Park

Herne Bay

Kent
CT6 8JZ
www.wahl.co.uk

Customer Service T: 01227 740066

Form No. ZB185
Rev5 08-17

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