Vulcanus Vulcanus Instructions For Use Manual
VULCANUS®
Outdoor replace design with grilling plate
God of amesGod of ames
Congratulations on your purchase of the VULCANUS® grill.
You have chosen a unique product with a luxury patented design and EU certication for food.
Please read the instructions carefully before using the grill for the rst time.
Instructions for use
1) Installation
VULCANUS® is made of several pieces that are attached to each other and the whole is anchored to
a pallet. Mounting will not, therefore, be a problem for you. We recommend transporting it to your
chosen location using a pallet cart. In most cases, this pallet cart is available from shipping companies
that VULCANUS® will bring to you. Since all VULCANUS® models are heavy, we recommend that at least
two physically t persons be present during handling.
a) Select where you will place your new VULCANUS®. Be sure to place it at a safe distance from
any ammable items or those that cannot handle heat. Remember that a light surface such as stone,
etc. is easily dirty, for example, by ash, cooking grease and rainwater owing into the re pit.
b) Next to the selected location, start unpacking your new VULCANUS®. Remove the binding material
and cardboard packaging. Ceramic storage pads are already in place and you only need to check that
they are in the correct position after loosening them. Now, with the help of several physically competent
people, slide the barbecue out of the pallet towards the selected place. You can also use two sticks, two
wooden beams, or binding towers placed through the grill base (see picture) if necessary.
c) Adjust the position of the hearth using a level.
This is especially important in order to avoid
fat and juice from the grilled food overowing
to one side. Adjustable screw feet can also
be used (attached). Once the grill is level, you can
anchor it to the underlying pedestal (attached).
The original anchor kit comes with a lock,
but VULCANUS® can be moved at any time.
This solution is suitable, for example, for public
places and for security purposes.
2) Information and preparation before use
The VULCANUS® outdoor replace works best after the third use after hot oil has been absorbed
into the plate. This process helps prepare the food and protects the plate from corrosion.
During production, we treated the plate with vegetable oil that formed a protective layer. Therefore,
the surface may seem sticky to the touch.
For cooking, it is best to use oil with a higher smoke point, such as rened oils like sunower,
rapeseed, and corn oil. You can also use virgin olive oil, but it is not suitable for extra virgin quality.
If you want to get a nice brown to black color, we recommend using olive oil right on the rst treatment
of the plate.
Follow these points:
Wipe the plate clean with a damp cloth.
In the middle of the replace, put dry wood into a pyramid and use a re starter to heat up the
VULCANUS® grill for the rst time. Beech, oak or ash industrially dried wood burns well. Other
hardwoods can also be used.
Use a cloth or paper towel to wipe the plate with cooking oil. Repeat this procedure several times
until the grill has completely heated up (approx. 45 min), and ideally heat and apply oil for an additional
hour.
Let the re naturally burn out. The surface will absorb the heated oil and, after one or two uses,
discolor into dark brown or black. VULCANUS® is now ready for use.
The design is patent-protected and has EU certication for food.
The COR-TEN grill body is equipped with an accumulation core. The special shape and weight of
the core guarantee superior circulation of hot air, thermal stability, reduced wood consumption and
grill functionality even in the winter. The grease drainage system ensures fragrant and healthy food.
The ashtray simplies grill maintenance and many standard accessories enhance the cooking
possibilities.
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