Vulcan Hart VKT26/6, VKT40/66, VKT64/666, VKT80/6666 General Manual
Model VKT40 with two K6DTT
Item # C.S.I. Section 11420
STEAM
VKT SERIES
DIRECT STEAM KETTLE TABLES
FOR 2⁄3 JACKETED KETTLE(S)
VKT26/6 1 kettle - 26"w x 24"d x 211⁄2"h.
VKT40/66 2 kettles - 40"w x 24"d x 211⁄2"h.
VKT64/666 2 or 3 kettles - 64"w x 24"d x 211⁄2"h.
VKT80/6666 3 or 4 kettles - 80"w x 24"d x 211⁄2"h.
Height dimensions to the top of the table.
STANDARD FEATURES
Direct kettle table, stainless steel top with marine edge on ■
sides and rear, drain trough, sides, front, legs, ange feet.
Ellipsoidal bottom kettle liner formed and fully welded type ■
316 and type 304 stainless steel exterior with 1⁄4 x 5⁄8 inch
bar rim with buttery shaped pouring lip and embossed
gallon/liter markings, designed to operate at a maximum
of 50 psi (3.4 kg/cm2). Steam supply controlled with valve
mounted in right leg.
Drain tray ts into the full length drain trough. ■
Kettle(s) are evenly spaced and pre-piped with steam ■
control valves, line strainer, steam trap.
Dual temperature faucet, 12" swing spout, (1 for one or two ■
kettle, mixing valve on right front apron) (2 for three or four
kettles, mixing valves on left and right front apron).
One year limited parts and labor warranty. ■
SPECIFICATIONS
Direct kettle table Vulcan-Hart Model No. VKT_____. Stainless
steel top with marine edge on sides and rear, drain trough,
sides, front, legs, ange feet. Ellipsoidal bottom kettle liner
formed and fully welded type 316 and type 304 stainless
steel exterior with 1⁄4 x 5⁄8 inch bar rim with buttery shaped
pouring lip and embossed gallon/liter markings, designed to
operate at a maximum of 50 psi (3.4 kg/cm2). Steam supply
controlled with valve mounted in right leg. Drain tray ts into
the full length drain trough. Kettle(s) are evenly spaced and
pre-piped with steam control valves, line strainer, steam trap.
Dual temperature faucet, 12" swing spout, (1 for one or two
kettle, mixing valve on right front apron) (2 for three or four
kettles, mixing valves on left and right front apron).
Classied by UL to NSF Std. #4. Meets ASME code.
OPTIONS
Correction facility package.
a. Security type tamper resistant fasteners with tack
welds.
Second year extended limited parts and labor warranty.
ACCESSORIES (Packaged & Sold Separately)
One piece lift-off stainless steel cover.
Tilting kettle strainer.
Single perforated stainless steel basket assembly.
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-31851 (06/10)
STEAM
17.7
(450)
LOCATION OF
STEAM CONNECTION
13.5
(344)
LOCATION OF
CONDENSATE DRAIN
13.5
(342)
LOCATION OF
STEAM CONNECTION
16.5
(418)
LOCATION OF
CONDENSATE DRAIN
10.7
(273)
LOCATION OF
CONDENSATE DRAIN
14.0
(356)
LOCATION OF
HOT/COLD WATER CONNECTION
20.1
(509)
DRAIN CONNECTION
22.8
(578)
LOCATION STEAM
CONNECTION
48.2
(1224)
40.1
(1017)
20.5
(521)
18.5
(470)
3.0
(76)
24.9
(632)
22.5
(572)
DRAIN CONNECTION
VKT SERIES
DIRECT STEAM KETTLE TABLES
FOR 2⁄3 JACKETED KETTLE(S)
SERVICE CONNECTIONS
A Steam Supply Connection: 3⁄4" NPT.
B Drain for waste.
C Water for swing faucet dual temperature, 3/8" IPS.
NOTE
•Dimensionswhichlocatetheaboveconnectionshaveatolerance
of + or - 3" (+ or - 75 mm).
•Installationofbackowpreventers,vacuumbreakersandother
specic code requirements is the responsibility of the owner and
installer. It is the responsibility of the owner and installer to comply
with local codes.
IMPORTANT
1. This appliance is manufactured for commercial installation only
and is not intended for home use.
DIRECT STEAM DATA
Steam supply to the kettles must:
1. Maintain a steady 10 psi ow under operating conditions.
2. Be adequately trapped to provide dry steam. (See ball oat trap).
NOTE:
Typical utility dimensions shown.
Contact Customer Service for other sizes.
STEAM FLOW AT 10 PSIG AT THE KETTLE
Fast Boil
12 minutes
Time to boil
6 Gallons 32 18 21 10 14 6
NOTE: Steam ow per each kettle.
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-31851 (06/10)
lbs/hr kg/hr lbs/hr kg/hr lbs/hr kg/hr
NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves the right to change materi als and s pecicatio ns without noti ce.
Medium Boil
20 minutes
Stock Boil
30 minutes
a divisi on of IT W Food Equ ipmen t Group LLC
TRUE WORKING CAPACITY PER EACH KETTLE:
Gallons Quarts Liters 4 oz. servings
6 24 23 392
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