Vulcan Hart VIR1F, VIR1SF, VIR1CF General Manual
Item # __________________ C.S.I. Section 11420
VULC A N V SERI E S HEAVY DUTY RANGES
HEAVY DUTY GAS RANGE
INFRARED UPRIGHT BROILERS
36" WIDE GAS RANGE
VIR1F T Modular (* for refrigerated base mount only)
VIR1BF T Cabinet Base
VIR1SF T Standard Oven Base
VIR1CF T Convection Oven Base
STANDARD FEATURES
Stainless steel front, front top ledge, sides, base, ■
exterior bottom and stub back
1
1 ■
⁄4" diameter front gas manifold
Four each 25,000 BTU/hr. infrared burners ■
(22,500 BTU/hr – propane)
50,000 BTU/hr. standard oven burner ■
32,000 BTU/hr. convection oven burner ■
Pilot ignition system ■
Off/Low/High heat controls – 2 each ■
Spring balanced, 5 position grid ■
Full width, oating s/s drip pan ■
25.5" w x 24.5" d cooking grid. ■(625 sq. inches)
Grid of cold rolled steel bar ■
6" adjustable stainless steel legs for “S”, “B” and “C” models ■
Universal rack guides, one removable shelf on “B” models ■
One year limited parts and labor warranty ■
Model VIR1CF shown on a convection oven base
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan Model No. VIR1F (modular),
VIR1BF (cabinet base), VIR1SF (standard oven base), or VIR1CF
(convection oven base). Stainless steel front, front top ledge, sides,
base, exterior bottom, stub back and top. 1manifold. Four 25,000 BTU/hr. ceramamic tile faced infrared burners.
Standard oven: 50,000 BTU/hr. with porcelain oven bottom, side and
indoor panel. Convection oven: 32,000 BTU/hr. with porcelain oven
bottom, side and interior door panel (115v-1phase blower motor,
4 amps, 9' cord and plug). Oven measures 27"w x 27" d x 13" h.
Standard oven thermostat adjusts from 150° - 550°F, Convection
oven from 175° - 550°F, and the optional 650° oven for standard
ovens, 300° - 650°F.
Total input 100,000 BTU/hr.
Exterior Dimensions:
7
41
⁄8"d x 36"w x 77 1⁄2"h on casters
1
⁄4" diameter front gas
OPTIONAL FEATURES (Factory Installed)
1 T1⁄4" diameter front gas manifold
Cap and cover front manifold T
Stainless steel oven cavity, burner box and T
exterior range bottom
650° F oven thermostat and steel hearth. T (“S” models)
Fan cooling package. T (“C” models)
6" adjustable anged feet for cabinet base models T
Less legs for dolly mounting of cabinet base models T
Set of 4 casters, 6" high T (two locking)
3" high toe base for curb mounting for “S”, “B”, and T
“C” models
3
T
⁄4", 1", or 1 1⁄4" gas pressure regulator
(specify gas type – pack loose)
Common condiment type, telescoping plate rails T
ACCESSORIES (Packaged & Sold Separately)
Extra removable shelves for use with Universal T
rack guides (for cabinet base)
Banking strip T
Common plate rails T
Common condiment type, telescoping plate rails T
Flexible gas hose with quick disconnect & restraining device T
P.O. Box 696
F38226 (10/09)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
n
Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602
VULC A N V SERI E S HEAVY DUTY RANGES
HEAVY DUTY GAS RANGE
INSTALLATION INSTRUCTIONS
A properly sized gas pressure regulator suitable for battery 1.
or single unit application must be furnished and installed.
Natural gas 6.0" W.C., propane gas 10 W.C.
An adequate ventilation system is required for commercial 2.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 3.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances4. Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
INFRARED UPRIGHT BROILERS
36" WIDE GAS RANGE
For proper combustion, install equipment on adjustable 5.
legs or casters. On curb or platform, allow 3 overhand. Toe base with leveling bolts are required for
curb installation. Specify when ordering.
Cannot be batteried with GH series equipment.6.
This appliance is manufactured for commercial 7.
installation only and is not intended for home use.
NOTE: In line with its policy to continually improve its
product, Vulcan reserves the right to change materials
and specications without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
1
⁄2" front
P.O. Box 696
F38226 (10/09)
MODEL
NUMBER
VIR1F Upright Infrared Broiler / Modular* 100,000 675 / 304
VIR1BF Upright Infrared Broiler / Cabinet Base 100,000 675 / 304
VIR1SF Upright Infrared Broiler / Standard Oven Base 150,000 765 / 344
VIR1CF Upright Infrared Broiler / Convection Oven Base 132,000 875 / 394
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
n
Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602
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