Vulcan Hart VIR1BF General Manual
Item # C.S.I. Section 11420
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
INFRARED UPRIGHT BROILERS
36" WIDE GAS RANGE
VIR1F Modular (* for refrigerated base mount only)
VIR1BF Cabinet Base
VIR1SF Standard Oven Base
VIR1CF Convection Oven Base
STANDARD FEATURES
Stainless steel front, front top ledge, sides, base, and stub
back with 11⁄4" rear gas connection (capped)
11⁄4" diameter front gas manifold
Four each 25,000 BTU/hr. infrared burners
(22,500 BTU/hr – propane)
50,000 BTU/hr. standard oven burner
32,000 BTU/hr. convection oven burner
Pilot ignition system
Off/Low/High heat controls – 2 each
Spring balanced, 5 position grid
Full width, oating s/s drip pan
25.5"w x 24.5"d cooking grid. (625 sq. inches)
Grid of cold rolled steel bar
6" adjustable stainless steel legs for “S”, “B” and “C” models
Universal rack guides, one removable shelf on “B” models
One year limited parts and labor warranty
Model VIR1CF
(shown on a convection oven base with optional finishing oven)
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan Model No. VIR1F (modular),
VIR1BF (cabinet base), VIR1SF (standard oven base), or VIR1CF
(convection oven base). Stainless steel front, front top ledge,
sides, base, stub back and top. 11⁄4" diameter front gas manifold.
Four 25,000 BTU/hr. ceramamic tile faced infrared burners.
Standard Oven: 50,000 BTU/hr. with porcelain oven bottom,
side and indoor panel. Convection Oven: 32,000 BTU/hr. with
porcelain oven bottom, side and interior door panel (115v-1 phase
blower motor, 4 amps, 9' cord and plug). Oven measures 27"w
x 27" d x 13" h. Standard oven thermostat adjusts from 150° –
550°F, Convection oven from 175° – 550°F, and the optional
650° oven for standard ovens, 300° – 650°F. Total input 100,000
BT U/ hr.
Exterior Dimensions:
417⁄8"d x 36"w x 771⁄2"h on casters
OPTIONAL FEATURES
Cap and cover front manifold
Stainless steel oven cavity, burner box and exterior range
bottom
650°F oven thermostat and steel hearth. (“S” models)
Fan cooling package. (“C” models)
Less legs for dolly mounting of cabinet base models
3" high toe base for curb mounting for “S”, “B”, and “C”
models
ACCESSORIES
3⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type –
pack loose)
Set of 4 casters, 6" high (two locking)
6" adjustable anged feet for cabinet base models
Extra removable shelves for use with Universal rack guides
(for cabinet base)
Banking strip
Common condiment type, telescoping plate rails
Flexible gas hose with quick disconnect & restraining device
(Packaged & Sold Separately)
(Factory Installed)
a divisi on of ITW Food Eq uipment Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 82 26 ( 08 /11)
INSTALLATION INSTRUCTIONS
HEAVY DUTY COOKING
HEAVY DUTY GAS RANGE
INFRARED UPRIGHT BROILERS
36" WIDE GAS RANGE
1. A properly sized gas pressure regulator suitable for battery or
single unit application must be furnished and installed. Natural gas
6.0" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA
02269, www.NFPA.org. When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA.org.
4. Clearances Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
5. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 31⁄2" front overhang. Toe base
with leveling bolts are required for curb installation. Specif y when
ordering.
6. Cannot be batteried with GH series equipment.
7. This appliance is manufactured for commercial installation only
and is not intended for home use.
NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
MODEL
NUMBER
VIR1F Upright Infrared Broiler / Modular* 100,000 675 / 304
VIR1BF Upright Infrared Broiler / Cabinet Base 100,000 675 / 304
VIR1SF Upright Infrared Broiler / Standard Oven Base 150,000 765 / 344
VIR1CF Upright Infrared Broiler / Convection Oven Base 132,000 875 / 394
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F3 82 26 ( 08 /11)
NOTE: In line with its policy to co ntinually improve its produ cts, Vulcan re serves the right to change materials and s pecicati ons without no tice.
DESCRIPTION
a divisi on of ITW Food Eq uipment Group LLC
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
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