Vulcan Hart VHP424, VHP636, VHP848 General Manual
Model VHP424
Item # C.S.I. Section 11420
GRIDDLES & BROILERS
VHP SERIES
ACHIEVER GAS HOT PLATE
VHP212 12" wide
VHP424 24" wide
VHP636 36" wide
VHP848 48" wide
STANDARD FEATURES
Stainless steel sides and control panel. ■
Full width pull out crumb tray. ■
Heavy duty cast iron top grates. ■
30,000 BTU/hr open burners with lift-off heads. ■
Standing pilot ignition system. ■
One innite heat control valve for each burner. ■
4" adjustable legs. ■
3
■
⁄4" rear gas connection and gas pressure regulator.
One year limited parts and labor warranty. ■
SPECIFICATIONS
Exterior Dimensions:
_____" wide x 33" deep x 123⁄8" working height on 4" adjustable
legs
CSA design certied. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 3,999 FT.
OPTIONS
Step-up burners. Rear burners elevated 4".
Cutting board.
Condiment rail.
Plate rail.
Stainless steel stand with undershelf and casters.
a divisi on of ITW Food Equipment G roup LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-36962 (05/10)
INSTALLATION REQUIREMENTS:
GRIDDLES & BROILERS
VHP SERIES
ACHIEVER GAS HOT PLATE
1. A gas pressure regulator sized for this unit is included. Natural
Gas 5.0" W.C. Propane Gas 10.0" W.C.
2. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing to the
National Fire Protection Association, 1 Batterymarch Park, Quicy,
MA 02169, www.NFPA.org. When writing refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association
Accredited Standards Committee Z223, @ 400 N. Capital St.
12.000
24.000
36.000
48.000
STANDARD
7.500
19.500
31.500
43.500
3.875
NW, Washington, DC 20001, or the Secretary Standards Council,
NFPA, 1 Batterymarch Park Quincy, MA 02169-7471.
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust
system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.
4. Equipment clearance: Combustible Non-Combustible
Rear 6" 0"
Sides 6" 0"
5. This appliance is intended for commercial installation only and is
not intended for home use.
3
⁄4 INL ET
PIPE
16.6 25
5.140
331⁄
4
4
4.000
83⁄
123⁄
8
8
STANDARD
STEP-UP
4
73⁄
4
MODEL WIDTH DEPTH
VHP212 12"
VHP424 24" 4 120,000 165 lbs./74 kg
VHP636 36" 6 180,000 265 lbs./119 kg
201⁄
8
OVERALL
HEIGHT
11⁄
2
WORKING
HEIGHT*#BURNERS
33" 165⁄8" 123⁄8"
TOTAL
BTU/HR
APPROX SHIP
WT (LB/KG)
2 60,000 95 lbs./43 kg
VHP848 48" 8 240,000 310 lbs./140 kg
183⁄
8
a divisi on of ITW Food Equipment G roup LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-36962 (05/10)
NOTE: In line w ith its policy to co ntinua lly impr ove its pro ducts , Vulcan r eser ves the ri ght to cha nge mate rials a nd specicat ions without notice.
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