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VERO5
Installation Manual
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Vulcan Hart VERO5 Installation Manual

OPERATION MANUAL
VERO5 & VERO7 ROTISSERIE OVENS
& VERW5 & VERW7 ROTISSERIE WARMERS
MODELS
INSTALLATION &
VERO5
VERO7
VERW5 ML-126211 VERW7 ML-126212
VERO5 Oven/VERW5 Warmer
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791
FORM 31064 Rev. A (10-98)
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TABLE OF CONTENTS
GENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Legs / Casters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Manual Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Loading Product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Automatic Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Programmable Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Preparing the Product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Spits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Suggested Roasting Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Emptying Grease Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Warmer Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Using Warmers (Models VERW5 and VERW7) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Model VERO5 Oven Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Service and Parts Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
© VULCAN-HART COMPANY, 1998
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Model VERO5 Oven Model VERO7 Oven
Model VERW5 Warmer Model VERW7 Warmer
Model VERO5 Oven/VERW5 Warmer Model VERO7 Oven/VERW7 Warmer
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Installation, Operation and Care of
VERO & VERW SERIES ROTISSERIE
OVENS AND WARMERS
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
The Vulcan-Hart VERO and VERW Series Rotisserie Ovens and Warmers feature stainless steel interior and exterior for ease of cleaning. The grease drawer has a drain valve for elimination of excess fat and can be completely removed for cleaning.
Rotating, self-basting spits or flat baking racks and combination convection and radiant heat provide thorough cooking and even browning. Hot spots are also eliminated.
Oven controls provide "Manual/Time Controlled" operation, "Automatic/Electronic Timer Control" operation, or "Programmable Control" operation.
Full view tempered glass doors, both front and back, and quartz lighting promote visual appeal and stimulate customer interest.
The VERW warming cabinet features low velocity, high humidity air circulation which keeps foods moist. The warming cabinet has three shelves.
Ovens and warming cabinets come in two sizes. Stacking kits are available to stack ovens and warming cabinets.
VERO5 — Oven with five spits (15-20 chickens). VERO7 — Large oven with seven spits (30-35 chickens). VERW5 — Warming cabinet. VERW7 — Warming cabinet.
Features and Options
Quantity Required per Oven*
Spit Basket Turkey Spit Baking Plate Chicken Rack Warmer Shelves
VERO5 5 std. 5 opt. 1 opt. 5 opt. 5 opt. NA
VERO7 7 std. 7 opt. 1 opt. NA 7 opt. NA.
VERW5 NA NA NA NA NA 3 std.
VERW7 NA NA NA NA NA 3 std.
* Rotisserie inserts can be intermixed requiring less than the maximum shown in the chart.
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INSTALLATION
Immediately after unpacking the oven, check for possible shipping damage. If oven is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, test the electrical service to assure that it agrees with the specifications on the machine data plate located on the right side panel near the controls.
The ovens and warmers are secured to the skid with four screws which must be removed.
LOCATION
WARNING: THE OVEN SHOULD NOT BE ACCESSIBLE TO THE CUSTOMER. HOT GLASS AND
PARTS CAN CAUSE BURNS.
The oven may be placed where cooking may be observed to enhance customer awareness, but must be installed on a level surface.
The installation location must allow adequate clearances for servicing and for proper operation of the front and rear doors.
• A minimum wall clearance of 10" (254 mm) from any glass, and 4" (101.6 mm) from each side panel must be maintained.
LEGS / CASTERS
Each oven and warmer is furnished on 1
9
/16" (39.7 mm) legs. Casters come with the stacking kit or can
be ordered as an accessory.
ASSEMBLY
Place the two bottom plates in oven. The two plates slant to the middle to allow fat to drip into the grease drawer (Fig.1).
Model VERO5 & VERO7
Fig. 1
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PL-41161
Assembling Stacked Devices
When stacking ovens or oven and warmer, the location of the controls on the top oven may be changed to the bottom of the control panel. Contact your local Vulcan-Hart servicer to change the location of the controls.
If stacking an oven and warmer, the normal location for the warmer is on the bottom of the stack.
1. Unpack ovens or oven and warmer, and stacking kit.
2. Remove all interior packed loose racks, rotor, pans, and spits.
3. Place bottom oven or warmer onto blocks at least 8" (20 cm) high.
4. Remove (4) legs provided on oven or warmer.
5. Assemble (4) casters supplied with stacking kit.
• Make sure (2) casters with brakes are mounted on the same side.
6. Remove blocks carefully.
Alternate lift method:
• The oven or warmer may be lifted through the grease pan opening with forks. a. Open ALL doors and remove grease pan. b. Run forks all of the way through the opening where the grease pan was located. c. Make sure forks rest on the frame member and are spread as far apart as possible.
7. Position lower oven or warmer onto the floor.
8. Remove partial top cover from the lower oven or warmer.
• The partial cover will not be reinstalled but must be saved for future use if ovens or oven and
warmer are ever unstacked.
• DO NOT DISCARD THE PARTIAL TOP COVER, KEEP IT WHERE IT CAN BE FOUND
WHEN NEEDED IN THE FUTURE.
9. Remove (2) top corner screws on non-control panel side of bottom oven or warmer. Screws will be replaced with longer screws later in stacking procedure.
10. Remove all side panels from each oven or oven and warmer.
11. Carefully place top oven onto blocks and remove the (4) legs.
12. Carefully position upper oven onto top of lower oven or warmer.
• See above for alternate lift method.
13. Align and assemble through control panel side (2) M8 x .625" long bolts from bottom oven or warmer to top oven.
14. Align and assemble through non-control panel side (2) M5 x .625" long bolts from top oven to bottom oven or warmer.
15. Slide flat protector tray into drawer opening of top oven.
16. Assemble in place with (2) M5 x .625" long screws.
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ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE
APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT.
WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THIS PLUG MUST BE CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG.
Access the electrical connection point by removing panel(s) on the side where the controls are located. Ensure that the electrical power supply agrees with the specifications on the oven's data plate and complies with the wiring diagram on the oven.
Stacked Ovens or Oven and Warmer
1. Remove all side panels.
2. Attach power leads (furnished as part of the stacked set) to the line side of the terminal block of upper oven.
3. Attach wire guide with wires already installed by means of (2) M5 nuts.
4. Carefully route wires through bushing in top oven and attach to terminal block of top oven.
5. At the same time attach power leads to lower oven or warmer terminal block as shown on the wiring diagram and attach power supply conduit to the bottom of the lower oven or warmer.
6. Attach power supply leads to line side of terminal block.
7. Inspect and check all wiring and terminal connections for tightness and proper routing away from any moving parts or pinch points.
8. Carefully replace the ovens' or oven and warmer's panels.
Single Oven or Warmer
1. At the same time attach power leads to oven or warmer terminal block as shown on the wiring diagram and attach power supply conduit to the bottom of the oven or warmer.
2. Attach power supply leads to line side of the terminal block.
3. Inspect and check all wiring and terminal connections for tightness and proper routing away from any moving parts or pinch points.
4. Carefully replace the oven's or warmer's panels.
Refer to the Electrical Data chart on the next page.
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ELECTRICAL DATA
MODEL VOLTS HERTZ PHASE CIRCUIT SIZE*
VERO5 208 60 1 35
208 60 3 20 240 60 1 35 240 60 3 20
VERO7 208 60 1 60
208 60 3 35 240 60 1 60 240 60 3 35
VERW5 208 60 1 15
208 60 3 10 240 60 1 15 240 60 3 10
VERW7 208 60 1 15
208 60 3 10 240 60 1 15 240 60 3 10
STACKED MODELS
(2) VERO5 208 60 1 70
208 60 3 40 240 60 1 70 240 60 3 40
(2) VERO7 208 60 3 70
240 60 3 70
(AMPS)
VERO5 & VERW5 208 60 1 50
VERO7 & VERW7 208 60 3 50
* Maximum Circuit Breaker Size / Minimum Circuit Amperage compiled in accordance with the
National Electrical Code, 1990 edition.
208 60 3 30 240 60 1 50 240 60 3 30
240 60 3 45
BEFORE FIRST USE
WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING.
1. Oven must be "burned in" to release any odors that might result from heating the new surfaces in oven.
2. Clean oven, accessories, and warmer (if present), both inside and outside, with warm soapy water.
3. Rinse thoroughly and wipe dry with a soft clean cloth.
• Avoid water contact with quartz lamps.
4. Operate oven at maximum temperature setting of 480°F (249°C) for 45 minutes.
• Smoke with an unpleasant odor will normally be given off during this burn-in period.
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