Vulcan Hart VCRH24, VCRH36 General Manual
Model VCRH24
Item # C.S.I. Section 11420
GRIDDLES & BROILERS
VCRH SERIES
RESTAURANT SERIES GAS HOTPLATE
VCR H12 12" wide
VCRH2 4 24" wide
VCRH3 6 36" wide
STANDARD FEATURES
Stainless steel front, sides and front top ledge. ■
Full width front crumb trays. ■
13" cooking height on 4" adjustable legs. ■
25,000 BTU/hr. open burners with lift-off heads. ■
Cast iron top grates. ■
One innite heat control valve for each burner. ■
Standing pilot ignition system. ■
¾" rear gas connection and convertible gas pressure ■
regulator for LP service.
Constructed standard for natural gas service. LP ■
conversion kit supplied with unit.
One year limited parts and labor warranty. ■
SPECIFICATIONS
Low prole gas hotplate, Vulcan model No.____________.
Stainless steel front, sides and front top ledge. 13" cooking
height on 4" legs. 25,000 BTU/hr. open burners with lift-off
heads. Cast iron top grates. Full width front crumb trays. One
innite heat control valve for each burner. Standing pilot ignition
system. 3⁄4" rear gas connection and convertible gas pressure
regulator for LP service.
Exterior D imensions:
_____"w x 29.3" d x 13.3" h on 4" legs.
CSA design certied. NSF listed.
a divisi on of ITW Food Equ ipment G roup LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-38311 (04/10)
13.3
4.0
3/4" NPT
GAS INLET
24.7
1.5
7.0
13.0
29.3
11.3
10.5", 22.5", 34.5"
WIDTH: 12", 24", 36
2.0
INSTALLATION INSTRUCTIONS:
GRIDDLES & BROILERS
VCRH SERIES
RESTAURANT SERIES GAS HOTPLATE
1. A gas pressure regulator supplied with the unit must be installed:
Natural Gas 4.0" (102 mm) W.C.
Propane Gas 10.0" (254 mm) W.C.
2. All models require a 10" (254 mm) clearance at both sides and
9" (229 mm) to the rear adjacent to combustible constructions.
All models require 0" clearance at both sides and to the rear
adjacent to non-combustible constructions. All models require a
4" (102mm) bottom clearance and must be installed with minimum
4" legs.
An adequate ventilation system is required for Commercial
Cooking Equipment (NFPA No. 96). Information may be obtained
by writing to the National Fire Protection Association,
Batter ymarch Park, Quincy, MA 02169.
3. These units are manufactured for installation in accordance with
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association,
Accredited Standards Committee Z223 @ 400 N. Capital St. NW,
Washington, DC 20001, or the Secretary Standards Council,
NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.
NOTE: I n The Commonwealth of Massachuset ts
All gas appliances vented through ventilation hood or exhaust
system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.
4. This appliance is manufactured for commercial installation only
and is not intended for home use.
OVER ALL
MODEL WIDTH DEPTH
HEIGHT*
VCR H12 12" 29.3" 13.3" 13" 2 50,000 1 140 lbs/63 kg
VCRH2 4 24" 29.3" 13.3" 13" 4 100,000 1 207 lbs/93 kg
VCRH3 6 36" 29.3" 13 .3" 13" 6 150,000 2 250 lbs/113 kg
*These are nominal dimensions and can vary by +1.75" with adjustable legs.
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-38311 (04/10)
NOTE: In line w ith its policy to co ntinua lly impr ove its pro ducts , Vulcan r eser ves the ri ght to cha nge mate rials a nd specicat ions without notice.
WORKING
HEIGHT*
a divisi on of ITW Food Equ ipment G roup LLC
NO. OF
BURNERS
TO TA L
BTU/HR
NO. OF
DRAWERS
APPROX.
SHIP. WT.
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