Vulcan Hart VCRG24-M General Manual
Item # C.S.I. Section 11420
GRIDDLES & BROILERS
VCRG-M RESTAURANT SERIES
GAS GRIDDLES
VCRG24-M 24" w x 201⁄2" d griddle plate
VCRG3 6- M 36" w x 201⁄2" d griddle plate
VCRG48 -M 48" w x 201⁄2" d griddle plate
STANDARD FEATURES
Model VCRG48 -M
SPECIFICATIONS
Low prole gas griddle Vulcan Model No.________. Stainless
steel front, sides and front top ledge. Fully welded stainless
and aluminized steel body frame. 121⁄2" cooking height on 4"
legs. 1" thick polished steel griddle plate welded to stainless
steel back and tapered side splashes. One 25,000 BTU/hr. “U”
shaped aluminized steel burner and innite heat control for
each 12" of griddle width. 41⁄2 quart capacity grease can. 3⁄4"
rear gas connection and convertible gas pressure regulator for
LP service.
Exterior D imensions:
_____" w x 27" d x 16" h on 4" legs.
CSA design certied. NSF listed.
1" thick polished steel griddle plate welded to 3 ■
1
⁄4"
stainless steel back, tapered side splashes and stainless
steel grease trough.
Fully welded stainless and aluminized steel chassis frame. ■
1
12 ■
⁄2" cooking height on 4" adjustable legs.
One 25,000 BTU/hr. “U” shaped aluminized steel burner ■
for every 12" of griddle width.
One innite heat control valve per burner. ■
Standing pilot ignition system. ■
High capacity 4 ■
3
■
⁄4" rear gas connection and convertible gas pressure
1
⁄2 quart capacity grease can.
regulator for LP service.
Constructed standard for natural gas service. LP conver- ■
sion kit supplied with unit.
One year limited parts and labor warranty. ■
a divisi on of ITW Food Equipment G roup LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-3830 9 (04/10)
GRIDDLES & BROILERS
WIDTH: 24", 36", 48"
3/4" NPT
GAS INLET
1.75
20.5
13.0 12.4
20.5
27.0
7.0
16.0
4.0
22.3”, 34.3”, 46.3”
VCRG-M RESTAURANT SERIES
GAS GRIDDLES
INSTALL ATION INSTRUCTIONS
1. A gas pressure regulator supplied with the unit must be installed;
Natural Gas 4.0" (102 mm) W.C.
Propane Gas 10.0" (254 mm) W.C.
2. All models require a 6" (152 mm) clearance at both sides and
rear adjacent to combustible and 0" from non-combustible
constructions. All models require a 4" (102mm) bottom clearance
and must be installed with minimum 4" legs.
An adequate ventilation system is required for Commercial
Cooking Equipment (NFPA No. 96). Information may be
obtained by writing to the National Fire Protection Association,
Batter ymarch Park, Quincy, MA 02169.
3. These units are manufactured for installation in accordance with
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association,
Accredited Standards Committee Z223 @ 400 N. Capital St. NW,
Washington, DC 20001, or the Secretary Standards Council,
NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.
NOTE: In T he Com monwealth of Massachusett s
All gas appliances vented through ventilation hood or exhaust
system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.
4. This appliance is manufactured for commercial installation only
and is not intended for home use.
OVER ALL
MODEL WIDTH DEPTH
HEIGHT*
VCRG24-M 24" 27" 16" 121⁄2" 2 50,000 1 243 lbs/111 kg
VCRG3 6- M 36" 27" 16" 121⁄2" 3 75,000 1 340 lbs/155 kg
VCRG48-M 48" 27" 16" 121⁄2" 4 100,000 1 408 lbs/185 kg
*These are nominal dimensions and can vary by +1.75" with adjustable legs.
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-3830 9 (04/10)
NOTE: In line w ith its policy to co ntinua lly impr ove its pro ducts , Vulcan r eser ves the ri ght to cha nge mate rials a nd specicat ions without notice.
a divisi on of ITW Food Equipment G roup LLC
WORKING
HEIGHT*
NO. OF
BURNERS
TO TA L
BTU/HR
NO. OF
DRAWERS
APPROX.
SHIP. WT.
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