Vulcan Hart VCM34, VCM36, VCM48, VCM60, VCM72 General Manual
Model VCM48
Item # C.S.I. Section 11420
GRIDDLES & BROILERS
VCM SERIES
GAS INFRARED CHEESEMELTER
VCM24 24" cheesemelter broiler
VCM34 34" cheesemelter broiler
VCM36 36" cheesemelter broiler
VCM48 48" cheesemelter broiler
VCM60 60" cheesemelter broiler
VCM72 72" cheesemelter broiler
STANDARD FEATURES
Stainless steel front, top, bottom and sides. ■
Equipped with heavy-duty pre-mix atmospheric infrared ■
burners.
Standing pilot ignition system. ■
Heavy-duty chrome plated grid rack and 3 position rack ■
guide.
Removable full width spillage pan. ■
■3⁄4" rear gas connection and gas pressure regulator.
One year limited parts and labor warranty. ■
SPECIFICATIONS
Gas infrared cheesemelter broiler, Vulcan Model No. ________.
Stainless steel exterior. Equipped with heavy-duty pre-mix
atmospheric infrared burners. Heavy-duty chrome plated grid
rack and 3 position rack guide. 3⁄4" rear gas connection and gas
pressure regulator.
Exterior Dimensions:
_____"w x 201⁄2"d x 191⁄16"h.
CSA design certied. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
OPTIONS
Set of stainless steel wall mount brackets.
Set of four 4" legs with adjustable feet.
a divisi on of ITW Food Equ ipment G roup LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-38322 (05/10)
INSTALLATION REQUIREMENTS:
GRIDDLES & BROILERS
VCM SERIES
GAS INFRARED CHEESEMELTER
1. A gas pressure regulator sized for this unit is included. Natural
Gas 5.0" W.C. Propane Gas 10.0" W.C.
2. Gas line connecting to appliance must be 3⁄4" diameter or larger.
If exible connectors are used, the inside diameter must be the
same as the 3⁄4" iron pipe.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing to the
National Fire Protection Association, 1 Batterymarch Park, Quincy,
MA 02169, www.NFPA.org. When writing, refer to NFPA No. 96.
4. These units are manufactured for installation in accordance with
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association,
Accredited Standards Committee Z223 @ 400N. Capital St. NW,
201⁄2 (520)
23⁄4 (70)
GAS
CONNECTION
3
⁄4 NPT
ORIENTATION
OF ELBOW IS
OPTIONAL –
SHOWN WITH
BOTTOM EXIT
18 (457)
REF
INFRARED
BURNER
69⁄16 (167)
815⁄16 (227)
61⁄2 (165)
Washington, DC 20001, or the Secretary Standards Council,
NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust
system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.
5. Clearances: Combustible Non-Combustible
Rear 2" 0"
Sides 20" 0"
Bottom 10" 4"
6. This appliance is intended for commercial installation only and is
not intended for home use.
24", 34", 36", 48", 60" and 72"
47⁄16 (113)
23⁄8 (60)
AVAILABLE ()
(610), (864), (915), (1220), (1524),
PILOT VALVE
ACCESS
CHROMED
(1829)
RACK
GAS CONNECTION
31⁄16 (77)
VALVE KNOB
CHROMED
RACK SUPPORTS
191⁄16 (484)
175⁄16 (439)
11⁄2 (39)
REF
3 (76)
13 (330)
LEFT SIDE INTERNAL VIEW
MODEL WIDTH DEPTH
DRIP PAN
OVERALL
HEIGHT
STAINLESS STEEL SIDES,
ADJUSTABLE LEGS
(COUNTER MODELS ONLY)
1 (25)
(36" (915 mm) MODEL SHOWN)
FRONT, AND INTERIOR
NUMBER OF
BURNERS
FRONT VIEW
TOTAL
BTU/HR
APPROX SHIP
WT (LB/KG)
VCM24 24" 201⁄2" 191⁄16" 1 18,000 106 /48
VCM34 34" 201⁄2" 191⁄16" 1 24,000 159/72
VCM36 36" 201⁄2" 191⁄16" 1 24,000 159/72
VCM48 48" 201⁄2" 191⁄16" 2 36,000 212 /95
VCM60 60" 201⁄2" 191⁄16" 2 42,000 265 /119
VCM72 72" 201⁄2" 191⁄16" 2 48,000 318 /143
a divisi on of ITW Food Equ ipment G roup LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-38322 (05/10)
NOTE: In line w ith its policy to co ntinua lly impr ove its pro ducts , Vulcan r eser ves the ri ght to cha nge mate rials a nd specicat ions without notice.
41⁄16 (103)
TO 5 (107)
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