Vulcan Hart VCH8 General Manual
Item # C.S.I. Section 11420
R
OVENS
VCH8
COOK AND HOLD OVEN
STANDARD FEATURES
Model VCH8
UL listed. UL listed to Canadian safety standards.
Classified by UL to NSF Standard #4.
SPECIFICATIONS
Vulcan Model No. VCH8 Cook and Hold Oven with capacity
for eight 18" x 26" sheet pans on 3" centers or sixteen 12" x
20" x 2
1
⁄2" steam table pans. Solid state controls capable
of cooking at temperatures up to 350ºF and holding at
temperatures up to 250ºF. Unit can also be used to rethermalize
products. Knob style controls set the cooking time, cooking
temperature, and holding temperature. Digital display shows
time in minutes, cooking temperature, holding temperature,
and oven temperature. Controls may also be programmed
with nine custom programs. The low speed fan provides even
heat distribution and natural browning of meat products.
Ovens come with 5 pairs of removable universal tray slides and
2 wire pan cooking grids. Unit comes with 20 gauge stainless
steel inside and out, a welded tubular steel frame, full insulation,
a removable control/power module, 5" heavy duty casters
(2 swivel with brakes and 2 rigid) , magnetic action keyed door
latch plus a life time warranty on heating elements. Dual voltage
208/240 volt, single phase, 50/60 Hz, complete with cord and
plug (NEMA 6-30).
Cook and hold oven with capacity for eight 18" x 26" ■
sheet pans on 3" centers or sixteen 12" x 20 " x 2
steam table pans
Cook at temperatures up to 350ºF (177ºC) ■
Hold at temperatures up to 250ºF (121ºC) ■
Unit can also be used to rethermalize products ■
Knob style controls set the cooking time, cooking ■
temperature, and holding temperature
Digital LED display shows: time in minutes, hold ■
temperature, cook temperature, and cabinet temperature
Controls may also be programmed with nine custom ■
programs
Low speed fan provides even heat distribution and ■
natural browning of meat products
Removable control/power module ■
Provided with 5 pairs of removable universal tray slides ■
1
adjustable on 1
⁄2" centers
Provided with 2 wire pan grid cooking racks ■
Interior and exterior are both constructed out of 20 gauge ■
stainless steel
Welded tubular steel frame for maximum strength ■
Fully insulated 2" in top and 1" in sides and bottom ■
Magnetic action keyed door latch and heavy duty hinges ■
secured to internal frame
5" Heavy duty casters (2 swivel with brakes and 2 rigid) ■
Dual voltage 208/240 volt, single phase, 50/60 hz. ■
Complete with cord and plug (NEMA 6-30) ■
Life time warranty on heating elements ■
OPTIONS
Left hand hinged door
Additional universal tray slides
Additional cooking racks
Full perimeter bumper
Stacking kit
1
⁄2"
Exterior Dimensions:
26" W x 38" D x 44
brakes, 2 rigid)
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F41028 (01/10)
1
⁄2" H on 3" heavy duty casters (2 swivel with
a divisi on of ITW F ood Equipment Gr oup LLC
OVENS
VCH8
COOK AND HOLD OVEN
PAN
CAPACITY
8 baking pans:
18" x 26" x 1"
or
16 steam table pans:
12" x 20" x 2
1
⁄2"
EXTERIOR
DIMENSIONS
26" W x 38" D x 441⁄2" H 208
VO LTS WAT TS AMPS
240
ELECTRICAL
3,800
5,060
19
21
SHIPPING WEIGHTS
LBS / KG
278 lbs. / 126 kg.
This appliance is manufactured for commercial use only and is not intended for home use.
a divisi on of ITW F ood Equipment Gr oup LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F41028 (01/10)
NOTE: In line w ith its po licy to con tinuall y improve its produ cts, Vulc an rese rves the r ight to ch ange mate rials a nd specications witho ut notic e.
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