Vulcan Hart VCBB36, VCBB36B, VCBB36S, VCBB36C General Manual

Item # C.S.I. Section 11420

HEAVY DUTY COOKING

HEAVY DUTY GAS RANGE

48" WIDE CHARBROILER GAS RANGE

Model VCBB48

VCBB4 8

STANDARD FEATURES

■ Stainless steel front, front top ledge, burner box, sides, base,
and stub back

■ 11⁄4" diameter front gas manifold with 3⁄4" rear gas connection
(capped)

■ 130,000 BTU/hr. (8 burners)

■ Individual pilots and controls for each burner

■ Heavy-duty slant cast grates and char-radiants

■ Stainless steel supercharger burner dividers

■ 4" stainless steel stub riser

■ Stainless steel cabinet base door

■ One year limited parts and labor warranty

OPTIONAL FE ATURES (Factory Installed)

Cap and cover front manifold

4" adjustable anged feet for modular models

Less legs for dolly mounting of cabinet base models

ACCESSORIES (Packaged & Sold Separately)

48" Wide Charbroiler / Modular

SPECIFICATIONS

48" wide heavy duty gas range, Vulcan model No. VCBB48
(modular). Stainless steel front, front top ledge, burner box, sides,
base and stub back. 11⁄4" diameter front gas manifold. Eight
burners, totaling 130,000 BTU/hr. Cast burners and char-radiants
with stainless steel supercharger burner dividers. Individual pilots
and controls for each burner. Heavy duty cast slant grates, easy
lift-off of 6/each for 48" wide units. 3⁄4" rear gas connection. Total
input 130,000 BTU/hr.

Exterior Dimensions:

363⁄4"d x 48"w x 36"h on 4" adjustable legs

3⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type –
pack loose)

Set of 4 casters, 6" high (two locking)

Banking strip

10", 22", or 34" high back risers (no shelf)

22" single deck solid or o-thru high shelf risers

34" double deck solid or o-thru high shelf risers

Common condiment type, telescoping plate rails
(starting at 24" length)

Flexible gas hose with quick disconnect and restraining
device

a divisi on of IT W Food Equ ipme nt Group L LC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F38285 (08/11)

HEAVY DUTY COOKING

HEAVY DUTY GAS RANGE

48" WIDE CHARBROILER GAS RANGE

INSTALLATION INSTRUCTIONS

1. A properly sized gas pressure regulator suitable for battery or
single unit application must be furnished and installed. Natural gas

6.0" W.C., propane gas 10.0" W.C.

2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269,
www.NFPA.org. When writing, refer to NFPA No. 96.

3. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA .org.

4. Clearances Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"

5. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 31⁄2" front overhang. Toe base
with leveling bolts are required for curb installation. Specify when
ordering.

6. Cannot be batteried with GH series equipment.

7. This appliance is manufactured for commercial installation only
and is not intended for home use.

NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.

Specify type of gas when ordering.

Specify altitude when above 2,00 0 feet.

TOP

CONFIGURATION

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F38285 (08/11)

NOTE: In line with its policy to con tinua lly improve its pr oduct s, Vulca n reserves th e right to change materi als and speci cati ons without not ice.

MODEL

NUMBER

VCBB48 48" Wide Charbroiler / Modular 130,000 525 / 239

a divisi on of IT W Food Equ ipme nt Group L LC

DESCRIPTION

TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

LBS / KG