Vulcan Hart VCBB24B General Manual

Model VCBB24B

(shown on cabinet base)

Item # C.S.I. Section 11420

HEAVY DUTY COOKING

HEAVY DUTY GAS RANGE

24" WIDE CHARBROILER GAS RANGE

VCBB24 24" Charbroiler / Modular

VCBB24B 24" Charbroiler / Cabinet Base

STANDARD FEATURES

■ Stainless steel front, front top ledge, burner box, sides, base,
and stub back

■ 11⁄4" diameter front gas manifold with 3⁄4" rear gas connection
(capped)

■ Four 65,000 BTU/hr. burners

■ Individual pilots for each burner

■ Heavy-duty slant cast grates and char-radiants

■ Stainless steel supercharger burner dividers

■ 4" stainless steel stub riser

■ 6" adjustable stainless steel legs for “B” models
(no legs for modular model)

■ Stainless steel cabinet base door

■ Universal rack guides, with one removable shelf
(cabinet base)

■ One year limited parts and labor warranty

SPECIFICATIONS

24" wide heavy duty gas range, Vulcan Model No. VCBB24
(modular) or VCBB24B (cabinet base). Stainless steel front,
plate ledge, front top ledge with pull-out condiment rails, sides,
base, stub back and 6" adjustable legs. 11⁄4" diameter front gas
manifold. Four burners, totaling 65,000 BTU/hr. Cast burners and
char-radiants with stainless steel super-charger burner dividers.
Individual pilots and controls for each burner. Heavy duty cast
slant grates, easy lift-off of 4 each for 24" wide units. Total input
65,000 BTU/hr.

Exterior Dimensions:

363⁄4"d x 24"w x 36"h on 6" adjustable legs

OPTIONAL FE ATURES

(Factory Installed)

Cap and cover front manifold

4" adjustable anged feet for modular models

Less legs for dolly mounting of cabinet base models

3" high toe base for curb mounting for “S”, “C”, & “B” models

ACCESSORIES

3

⁄4", 1", or 11⁄4" gas pressure regulator (specify gas type –

(Packaged & Sold Separately)

pack loose)

Set of 4 casters, 6" high (two locking)

6" adjustable anged feet for cabinet base models

Extra removable shelves for use with Universal rack guides
(cabinet base)

Banking strip

10", 22", or 34" high back risers (no shelf)

22" single deck solid or o-thru high shelf risers

34" double deck solid or o-thru high shelf risers

Flexible gas hose with quick disconnect and restraining device

Common condiment type, telescoping plate rail
(starting at 24" length)

a divisi on of IT W Food Equ ipme nt Group L LC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F37429 (07/11)

INSTALLATION INSTRUCTIONS

HEAVY DUTY COOKING

HEAVY DUTY GAS RANGE

24" WIDE CHARBROILER GAS RANGE

1. A properly sized gas pressure regulator suitable for batter y or
single unit application must be furnished and installed. Natural gas

6.0" W.C., propane gas 10.0" W.C.

2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA
02269, www.NFPA.org. When writing, refer to NFPA No. 96.

3. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol St.
NW, Washington, DC 20001, www.AGA .org.

4. Clearances Rear Sides

Combustible 10" 10"
Non-combustible 0" 0"

5. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 31⁄2" front overhang. Toe base
with leveling bolts are required for curb installation. Specify when
ordering.

6. Cannot be batteried with GH series equipment.

7. This appliance is manufactured for commercial installation only
and is not intended for home use.

NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.

Specify type of gas when ordering.

Specify altitude when above 2,00 0 feet.

TOP

CONFIGURATION

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F37429 (07/11)

NOTE: In line with its policy to con tinua lly improve its pr oduct s, Vulca n rese rves th e right to change materi als and speci cati ons without not ice.

MODEL

NUMBER

VCBB24 24" Charbroiler / Modular 65,000 305 / 139

VCBB24B 24" Charbroiler / Cabinet Base 65,000 405 / 184

a divisi on of IT W Food Equ ipme nt Group L LC

DESCRIPTION

TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

LBS / KG