Vulcan Hart V2BG18B, V2BG18S, V2BG18C General Manual
VULCAN V SERI ES HEAVY DUTY RANGES
HEAVY DUTY GAS RANGE
2 BURNERS / 18" WIDE MANUAL GRIDDLE
Model V2BG18 shown on a convection oven base
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan Model No. V2BG18
(modular) and V2BG18B (cabinet base), V2BG18S (standard oven
base) or V2BG18C (convection oven base). Modular construction
for ease of installation. Stainless steel front, plate ledge, front top
ledge with pull-out condiment rails, sides, base, exterior bottom,
stub back and 6" adjustable legs on all “B”, “S”, & “C” models.
Stainless steel extra deep crumb tray. Two 33,000 BTU/hr. cast
burners with lift-off burner heads and one 30,000 BTU/hr. griddle
burner. Individual pilots and controls for each burner. Heavy duty
cast burner grates, easy lift off 11" x 17" in front, 14" x 17" plates
in rear. Grates and plates are separate from aeration bowl for ease
of cleaning. 18" ground steel griddle plate. Standard oven: 50,000
BTU/hr. with porcelain oven bottom, sides, and interior door panel.
Convection Oven: 32,000 BTU/hr. with porcelain oven bottom,
sides, and interior door panel (115v-1 phase blower motor, 4 amps,
9' cord & plug). Ovens measure 27" w x 27"d x 13"h. Standard oven
thermostats adjust from 150°- 550°F. Convection oven adjusts from
175°- 550°F and the optional nishing oven for standard ovens
adjusts from 300°- 650°F. Standard oven supplied with one rack,
convection oven with two. Both ovens allow for three rack positions.
Oven door is heavy duty with counter weight door hinges. 1diameter front manifold and 1
input 60,000 BTU/hr.
Exterior Dimensions:
7
41
⁄8"d x 36"w x 40 1⁄2"h on 6" adjustable legs
1
⁄4" rear gas connection, capped. Total
1
⁄4"
Item # __________________ C.S.I. Section 11420
36" WIDE GAS RANGE
V2BG18 T 2 Burners / 18" Manual Griddle / Modular
V2BG18B T 2 Burners / 18"
V2BG18S T 2 Burners / 18"
V2BG18C T 2 Burners / 18"
STANDARD FEATURES
Stainless steel front, front top ledge, burner box, sides, ■
exterior bottom, base and stub back
1
1- ■
⁄4" diameter front gas manifold with 1-1⁄4" rear
gas connection (capped)
33,000 BTU/hr. open top burners with lift off heads ■
30,000 BTU/hr. griddle burners ■
50,000 BTU/hr. standard oven burner ■
32,000 BTU/hr. convection oven burner ■
Porcelain oven cavity ■
Individual pilots and controls for each burner ■
Heavy-duty cast grates ■
3
⁄4" ground steel griddle plate
■
4" stainless steel stub riser ■
6" adjustable stainless steel legs for “S”, “C”, and “B” models ■
Stainless steel cabinet base doors for “B” models ■
Universal rack guides, one removable shelf ■ (cabinet base)
One year limited parts and labor warranty ■
OPTIONAL FEATURES (Factory Installed)
1- T1⁄4" rear gas connection
Cap and cover front manifold T
Stainless steel oven cavity T
650°F oven thermostat and steel hearth. T (“S” models)
Fan cooling package. T (“C” models)
4" adjustable anged feet for modular models T
6" adjustable anged feet for “S”, “C”, and “B” models T
Less legs for dolly mounting for “S”, “C”, and “B” models T
Set of 4 casters, 6" high T (two locking)
3" high toe base for curb mounting T
3
⁄4", 1", or 1 1⁄4" gas pressure regulator
T
(specify gas type – pack loose)
Common condiment type, telescoping plate rails T
ACCESSORIES (Packaged & Sold Separately)
Extra removable shelves for use with Universal T
rack guides (for cabinet base)
Banking strip T
Common condiment type, telescoping plate rails T
(starting at 24" length)
10", 22", or 34" high back risers T (no shelf)
22" single deck solid or o-thru high shelf risers T
34" double deck solid or o-thru high shelf risers T
Dolly frames T
Flexible gas hose with quick disconnect & restraining device T
Manual Griddle / Cabinet Base
Manual Griddle / Standard Oven
Manual Griddle / Convection Oven
P.O. Box 696
F38228 (10/09)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602
VULCAN V SERI ES HEAVY DUTY RANGES
HEAVY DUTY GAS RANGE
2 BURNERS / 18" WIDE MANUAL GRIDDLE
INSTALLATION INSTRUCTIONS
A properly sized gas pressure regulator suitable for battery 1.
or single unit application must be furnished and installed.
Natural gas 6.0" W.C., propane gas 10 W.C.
An adequate ventilation system is required for commercial 2.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 3.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances4. Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
36" WIDE GAS RANGE
For proper combustion, install equipment on adjustable 5.
legs or casters. On curb or platform, allow 3 overhand. Toe base with leveling bolts are required for
curb installation. Specify when ordering.
Cannot be batteried with GH series equipment.6.
This appliance is manufactured for commercial 7.
installation only and is not intended for home use.
NOTE: In line with its policy to continually improve its
product, Vulcan reserves the right to change materials
and specications without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
1
⁄2" front
CONFIGURATION
P.O. Box 696
F38228 (10/09)
TOP
MODEL
NUMBER
V2BG18 2-Burners / 18" Wide Manual Griddle / Modular 96,000 332 / 151
V2BG18B 2-Burners / 18" Wide Manual Griddle / Cabinet Base 96,000 432 / 196
V2BG18S 2-Burners / 18" Wide Manual Griddle / Standard Oven 146,000 613 / 279
V2BG18C 2-Burners / 18" Wide Manual Griddle / Convection Oven 128,000 691 / 314
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602
LBS / KG
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