Vulcan Hart V2B2HHT General Manual

VULCAN V SERI ES HEAVY DUTY RANGES

HEAVY DUTY GAS RANGE

2-BURNER FRONT / 2-HALF HOT TOP REAR

Model V2B2HTC shown on a convection oven base

SPECIFICATIONS

36" wide heavy duty gas range, Vulcan Model No. V2B2HHT
(modular) and V2B2HTB (cabinet base), V2B2HTS (standard oven
base) or V2B2HTC (convection oven base). Modular construction
for ease of installation. Stainless steel front, plate ledge, front
top ledge with pull-out condiment rails, sides, base, exterior bottom,
stub back and 6" adjustable legs on all “B”, “S”, & “C” models.
Stainless steel extra deep crumb tray. Two 33,000 BTU/hr. cast
burners with lift-off burner heads and two 18,000 BTU/hr. half hot top
burners. Individual pilots and controls for each burner. Heavy duty cast
burner grates, easy lift off 11" x 17" in front, 14" x 17" plates in rear.
Grates and plates are separate from aeration bowl for ease of cleaning.
Standard oven: 50,000 BTU/hr. with porcelain oven bottom, sides, and
interior door panel. Convection Oven: 32,000 BTU/hr. with porcelain
oven bottom, sides, and interior door panel (115v-1 phase blower
motor, 4 amps, 9' cord & plug). Ovens measure 27" w x 27"d x 13"h.
Standard oven thermostats adjust from 150°- 550°F. Convection oven

adjusts from 175°- 550°F and the optional nishing oven for standard

ovens adjusts from 300°- 650°F. Standard oven supplied with one rack,
convection oven with two. Both ovens allow for three rack positions.
Oven door is heavy duty with counter weight door hinges. 1­diameter front manifold and 1
Total input 102,000 BTU/hr.

Exterior Dimensions:

3

36

⁄4"d x 36"w x 36"h on 6" adjustable legs

1

⁄4" rear gas connection, capped.

1

⁄4"

Item # __________________ C.S.I. Section 11420

36" WIDE GAS RANGE

V2B2HHT T 2-Burners / 2-Half Hot Top / Modular
V2B2HTB T 2-Burners / 2-Half Hot Top / Cabinet Base
V2B2HTS T 2-Burners / 2-Half Hot Top / Standard Oven
V2B2HTC T 2-Burners / 2-Half Hot Top / Convection Oven

STANDARD FEATURES

Stainless steel front, front top ledge, burner box, sides, ■

exterior bottom, base and stub back

1

1- ■

⁄4" diameter front gas manifold with 1-1⁄4" rear

gas connection (capped)

33,000 BTU/hr. open top burners with lift off heads ■

18,000 BTU/hr. half-hot top burners ■

50,000 BTU/hr. standard oven burner ■

32,000 BTU/hr. convection oven burner ■

Porcelain oven cavity ■

Individual pilots and controls for each burner ■

Heavy-duty cast grates ■

4" stainless steel stub riser ■

6" adjustable stainless steel legs for “S”, “C”, and “B” models ■

Stainless steel cabinet base doors for “B” models ■

Universal rack guides, one removable shelf ■(cabinet base)

One year limited parts and labor warranty ■

OPTIONAL FEATURES (Factory Installed)

1- T1⁄4" rear gas connection
Cap and cover front manifold T
Stainless steel oven cavity T
650°F oven thermostat and steel hearth. T (“S” models)
Fan cooling package. T (“C” models)

4" adjustable anged feet for modular models T
6" adjustable anged feet for “S”, “C”, and “B” models T

Less legs for dolly mounting for “S”, “C”, and “B” models T
Set of 4 casters, 6" high T (two locking)
3" high toe base for curb mounting of cabinet base models T

3

⁄4", 1", or 1 1⁄4" gas pressure regulator

T

(specify gas type – pack loose)

Common condiment type, telescoping plate rails T

ACCESSORIES (Packaged & Sold Separately)

Extra removable shelves for use with Universal T

rack guides (for cabinet base)

Banking strip T
Common condiment type, telescoping plate rails T

(starting at 24" length).

10", 22", or 34" high back risers T (no shelf)

22" single deck solid or o-thru high shelf risers T
34" double deck solid or o-thru high shelf risers T

Dolly frames T
Flexible gas hose with quick disconnect & restraining device T

P.O. Box 696

F38220 (10/09)

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

n

Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: [phone]

VULCAN V SERI ES HEAVY DUTY RANGES

HEAVY DUTY GAS RANGE

2-BURNER FRONT / 2-HALF HOT TOP REAR

INSTALLATION INSTRUCTIONS

A properly sized gas pressure regulator suitable for battery 1.
or single unit application must be furnished and installed.
Natural gas 6.0" W.C., propane gas 10 W.C.

An adequate ventilation system is required for commercial 2.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.

These units are manufactured for installation in 3.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.

Clearances4. Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"

36" WIDE GAS RANGE

For proper combustion, install equipment on adjustable 5.
legs or casters. On curb or platform, allow 3­ overhand. Toe base with leveling bolts are required for
curb installation. Specify when ordering.

Cannot be batteried with GH series equipment.6.

This appliance is manufactured for commercial 7.
installation only and is not intended for home use.

NOTE: In line with its policy to continually improve its
product, Vulcan reserves the right to change materials

and specications without notice.

Specify type of gas when ordering. Specify altitude when
above 2,000 feet.

1

⁄2" front

CONFIGURATION

P.O. Box 696

F38220 (10/09)

TOP

MODEL

NUMBER

V2B2HHT 2-Burners / 2-Half Hot Top Rear / Modular 102,000 386 / 174

V2B2HTB 2-Burners / 2-Half Hot Top Rear / Cabinet Base 102,000 420 / 191

V2B2HTS 2-Burners / 2-Half Hot Top Rear / Standard Oven 152,000 586 / 264

V2B2HTC 2-Burners / 2-Half Hot Top Rear / Convection Oven 134,000 626 / 282

DESCRIPTION

TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

n

Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: [phone]

LBS / KG