Vulcan Hart V2B2HB, V2B2HS, V2B2HC General Manual
VULCAN V SERI ES HEAVY DUTY RANGES
HEAVY DUTY GAS RANGE
2 BURNERS / 2 - 12" WIDE HOT TOPS
Model V2B2HC shown on a convection oven base
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan model No. V2B2H
(modular), V2B2HB (cabinet base), V2B2HS (standard oven base)
or V2B2HC (convection oven base). Modular construction for ease
of installation. Stainless steel front, front top ledge, plate ledge,
burner box, sides, base, exterior bottom, stub back, and 6"
adjustable legs on all “B”, “S”, & “C”, models. Stainless steel extra
deep crumb tray. Two 33,000 BTU/hr open top burners with lift off
heads. Individual pilots and controls for each burner. Heavy duty
cast grates and aeration bowls. Front grate 11
grate 11
hot top castings. Standard oven: 50,000 BTU/hr. with porcelain
oven bottom, sides, and interior door panel. Convection Oven:
32,000 BTU/hr. with porcelain oven bottom, sides, and interior door
panel (115v-1phase blower motor, 4 amps, 9' cord & plug). Ovens
measure 27" w x 27"d x 13"h. Standard oven thermostats adjust
from 150°-550°F. Convection oven adjusts from 175°-550°F and the
optional nishing oven for standard ovens adjusts from 300°-650°F.
Standard oven supplied with one rack, convection oven with two.
Both ovens allow for three rack positions. Oven door is heavy-duty
with counter weight door hinges. 1and 1-
Exterior Dimensions:
41
1
⁄2" x 14". One 30,000 BTU/hr. hot top burner. Heavy duty
1
1
⁄4" rear gas, capped.
7
⁄8"d x 36"w x 40 1⁄2"h on 6" adjustable legs
⁄4" front manifold connection
1
⁄2" x 11 1⁄2", rear
Item # __________________ C.S.I. Section 11420
36" WIDE GAS RANGE
V2B2H T 2 Burners / 2 -12" Hot Tops / Modular
V2B2HB T 2 Burners / 2 -12" Hot Tops / Cabinet Base
V2B2HS T 2 Burners / 2 -12" Hot Tops / Standard Oven
V2B2HC T 2 Burners / 2 -12" Hot Tops / Convection Oven
STANDARD FEATURES
Stainless steel front, front top ledge, burner box, sides, ■
exterior bottom, base and stub back
1
1- ■
⁄4" diameter front gas manifold with 1-1⁄4" rear
gas connection (capped)
33,000 BTU/hr. open top burners with lift off heads ■
30,000 BTU/hr. hot top burners ■ (2 each)
50,000 BTU/hr. standard oven burner ■
32,000 BTU/hr. convection oven burner ■
Porcelain oven cavity ■
Individual pilots and controls for each burner ■
Heavy-duty hot top castings ■
3
⁄4" ground steel griddle plate
■
4" stainless steel stub riser ■
6" adjustable stainless steel legs for “S”, “C”, and “B” models ■
Stainless steel cabinet base doors for “B” models ■
Universal rack guides, one removable shelf ■ (cabinet base)
One year limited parts and labor warranty ■
OPTIONAL FEATURES (Factory Installed)
1- T1⁄4" rear gas connection
Cap and cover front manifold T
Stainless steel oven cavity T
650°F oven thermostat and steel hearth. T (“S” models)
Fan cooling package. T (“C” models)
4" adjustable anged feet for modular models T
6" adjustable anged feet for “S”, “C”, and “B” models T
Less legs for dolly mounting for “S”, “C”, and “B” models T
Set of 4 casters, 6" high T (two locking)
3" high toe base for curb mounting T
3
⁄4", 1", or 1 1⁄4" gas pressure regulator
T
(specify gas type – pack loose)
Common condiment type, telescoping plate rails T
ACCESSORIES (Packaged & Sold Separately)
Extra removable shelves for use with Universal T
rack guides (for cabinet base)
Banking strip T
Common condiment type, telescoping plate rails T
(starting at 24" length)
10", 22", or 34" high back risers T (no shelf)
22" single deck solid or o-thru high shelf risers T
34" double deck solid or o-thru high shelf risers T
Dolly frames T
Flexible gas hose with quick disconnect & restraining device T
P.O. Box 696
F38230 (10/09)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602
VULCAN V SERI ES HEAVY DUTY RANGES
HEAVY DUTY GAS RANGE
2 BURNERS / 2 - 12" WIDE HOT TOPS
INSTALLATION INSTRUCTIONS
A properly sized gas pressure regulator suitable for battery 1.
or single unit application must be furnished and installed.
Natural gas 6.0" W.C., propane gas 10 W.C.
An adequate ventilation system is required for commercial 2.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 3.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances4. Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
36" WIDE GAS RANGE
For proper combustion, install equipment on adjustable 5.
legs or casters. On curb or platform, allow 3 overhand. Toe base with leveling bolts are required for
curb installation. Specify when ordering.
Cannot be batteried with GH series equipment.6.
This appliance is manufactured for commercial 7.
installation only and is not intended for home use.
NOTE: In line with its policy to continually improve its
product, Vulcan reserves the right to change materials
and specications without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
1
⁄2" front
CONFIGURATION
P.O. Box 696
F38230 (10/09)
TOP
MODEL
NUMBER
V2B2H 2-Burners / 2 - 12" Hot Tops / Modular 126,000 420 / 191
V2B2HB 2-Burners / 2 - 12" Hot Tops / Cabinet Base 126,000 486 / 221
V2B2HS 2-Burners / 2 - 12" Hot Tops / Standard Oven 176,000 586 / 266
V2B2HC 2-Burners / 2 - 12" Hot Tops / Convection Oven 158,000 626 / 285
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602
LBS / KG
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