Vulcan Hart V2B1H General Manual

VULCAN V SERI ES HEAVY DUTY RANGES

HEAVY DUTY GAS RANGE

2 BURNERS / 18” WIDE FULL HOT TOP

Model V2B1HC

SPECIFICATIONS

36” wide heavy duty gas range, Vulcan Model No. V236H
(modular) and V236HB (cabinet base), V236HS (standard oven base)
or V236HC (convection oven base). Modular construction for ease of
installation. Stainless steel front, plate ledge, front top ledge
with pull-out condiment rails, sides, base, exterior bottom, stub back
and 6” adjustable legs on all “B”, “S”, & “C” models. Stainless steel
extra deep crumb tray. Two 33,000 BTU/hr. cast burners. Individual
pilots and controls for each burner. Heavy duty cast hot top plates.
Grates and plates are separate from aeration bowl for ease of
cleaning. Standard oven: 50,000 BTU/hr. with porcelain oven bottom,
sides, and interior door panel. Convection Oven: 32,000 BTU/hr. with
porcelain oven bottom, sides, and interior door panel (115v-1 phase
blower motor, 4 amps, 9’ cord & plug). Ovens measure 27” w x 27”d
x 13”h. Standard oven thermostats adjust from 150°- 550°F.

Convection oven adjusts from 175°- 550°F and the optional nishing

oven for standard ovens adjusts from 300°- 650°F. Standard oven
supplied with one rack, convection oven with two. Both ovens allow
for three rack positions. Oven door is heavy duty with counter weight
door hinges. 1-1/4” diameter front manifold and 1 1/4” rear gas
connection, capped. Total input 60,000 BTU/hr.

Exterior Dimensions:

41 7/8”d x 36”w x 40 1/2”h on 6” adjustable legs

Item # __________________ C.S.I. Section 11420

36” WIDE GAS RANGE

V2B1H T 2 Burners / 18” Full Hot Top / Modular
V2B1HS T 2 Burners / 18” Full Hot Top / Standard Oven
V2B1HC T 2 Burners / 18” Full Hot Top / Convection Oven
V2B1HB T 2 Burners / 18” Full Hot Top / Cabinet Base

STANDARD FEATURES

Stainless steel front, front top ledge, burner box, sides, ■

exterior bottom, base and stub back

1-1/4” diameter front gas manifold with 1-1/4” rear ■

gas connection (capped)

33,000 BTU/hr. open top burners with lift off heads ■

50,000 BTU/hr. standard oven burner ■

32,000 BTU/hr. convection oven burner ■

Porcelain oven cavity ■

Individual pilots and controls for each burner ■

Heavy-duty cast hot top plates ■

4” stainless steel stub riser ■

6” adjustable stainless steel legs for “S”, “C”, and “B” models ■

Stainless steel cabinet base doors for “B” models ■

Universal rack guides, one removable shelf ■(cabinet base)

One year limited parts and labor warranty ■

OPTIONAL FEATURES (Factory Installed)

1-1/4” rear gas connection T
Cap and cover front manifold T
Stainless steel oven cavity T
650°F oven thermostat and steel hearth. T (“S” models)
Fan cooling package. T (“C” models)

4” adjustable anged feet for modular models T
6” adjustable anged feet for “S”, “C”, and “B” models T

Less legs for dolly mounting for “S”, “C”, and “B” models T
Set of 4 casters, 6” high T (two locking)
3” high toe base for curb mounting T

3/4”, 1”, or 1 1/4” gas pressure regulator T

(specify gas type – pack loose)

Common condiment type, telescoping plate rails T

ACCESSORIES (Packaged & Sold Separately)

Extra removable shelves for use with Universal T

rack guides (for cabinet base)

Banking strip T
Common condiment type, telescoping plate rails T

(starting at 24” length)

10”, 22”, or 34” high back risers T (no shelf)

22” single deck solid or o-thru high shelf risers T
34” double deck solid or o-thru high shelf risers T

Dolly frames T
Flexible gas hose with quick disconnect & restraining device T

P.O. Box 696

F38227 (02/10)

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

n

Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: [phone]

VULCAN V SERI ES HEAVY DUTY RANGES

HEAVY DUTY GAS RANGE

2 BURNERS / 18” WIDE FULL HOT TOP

INSTALLATION INSTRUCTIONS

A properly sized gas pressure regulator suitable for battery 1.
or single unit application must be furnished and installed.
Natural gas 6.0” W.C., propane gas 10 W.C.

An adequate ventilation system is required for commercial 2.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.

These units are manufactured for installation in 3.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.

Clearances4. Rear Sides
Combustible 10” 10”
Non-combustible 0” 0”

36” WIDE GAS RANGE

For proper combustion, install equipment on adjustable 5.
legs or casters. On curb or platform, allow 3-1/2” front
overhand. Toe base with leveling bolts are required for
curb installation. Specify when ordering.

Cannot be batteried with GH series equipment.6.

This appliance is manufactured for commercial 7.
installation only and is not intended for home use.

NOTE: In line with its policy to continually improve its
product, Vulcan reserves the right to change materials

and specications without notice.

Specify type of gas when ordering. Specify altitude when
above 2,000 feet.

CONFIGURATION

P.O. Box 696

F38227 (02/10)

TOP

MODEL

NUMBER

V2B1H 2-Burners / 18” Wide Full Hot Top / Modular 60,000 280 / 127

V2B1HS 2-Burners / 18” Wide Full Hot Top / Standard Oven 110,000 615 / 280

V2B1HC 2-Burners / 18” Wide Full Hot Top / Convection Oven 92,000 655 / 298

V2B1HB 2-Burners / 18” Wide Full Hot Top / Cabinet Base 60,000 550 / 250

DESCRIPTION

TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

n

Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: [phone]

LBS / KG