Vulcan Hart V2B1F General Manual
VULCAN V SERI ES HEAVY DUTY RANGES
HEAVY DUTY GAS RANGE
2-BURNER / 18" FRENCH TOP
Model V2B1F shown on cabinet base
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan Model No. V2B1F
(modular) and V2B1FB (cabinet base), V2B1FS (standard oven base)
or V2B1FC (convection oven base). Modular construction for ease of
installation. Stainless steel front, front top ledge, sides, burner box,
plate ledge, stub back, exterior bottom and 6" adjustable legs on all
“B”, “S”, & “C” models. Stainless steel extra deep crumb tray. Two
33,000 BTU/hr. cast burners with lift-off burner heads and one 25,000
BTU/hr. 2 ring French top burner. Individual pilots and controls for each
burner. Heavy duty cast burner grates, easy lift off 11" x 17" in front,
14" x 17" plates in rear. Grates and plates are separate from aeration
bowl for ease of cleaning. Polished cast iron French top. Standard
oven: 50,000 BTU/hr. with porcelain oven bottom, sides, and interior
door panel. Convection Oven: 32,000 BTU/hr. with porcelain oven
bottom, sides, and interior door panel (115v-1 phase blower motor,
4 amps, 9’ cord & plug). Ovens measure 27" w x 27"d x 13"h. Standard
oven thermostats adjust from 150°-550°F Convection oven from 175°-
550°F, and the optional nishing oven for standard ovens, 300°-650°F.
Standard oven supplied with one rack, convection oven with two.
Both ovens allow for three rack positions. Oven door is heavyduty
with counter weight door hinges. 1-
1
1
⁄4" rear gas connection, capped. Total input 91,000 BTU/hr.
Exterior Dimensions:
3
36
⁄4"d x 36"w x 36"h on 6" adjustable legs
1
⁄4" diameter front manifold and
Item # __________________ C.S.I. Section 11420
36" WIDE GAS RANGE
V2B1F T 2-Burners / 18" French Top / Modular
V2B1FB T 2-Burners / 18" French Top / Cabinet Base
V2B1FS T 2-Burners / 18" French Top / Standard Oven
V2B1FC T 2-Burners / 18" French Top / Convection Oven
STANDARD FEATURES
Stainless steel front, front top ledge, burner box, sides, ■
base, exterior bottom and stub back
1
⁄4" diameter front gas manifold
1 ■
1
⁄4" rear gas connection (capped)
1 ■
33,000 BTU/hr. open top burners with lift off heads ■
25,000 BTU/hr. French top burners ■(2 ring burner)
50,000 BTU/hr. standard oven burner ■
32,000 BTU/hr. convection oven burner ■
Porcelain oven cavity ■
Individual pilots and controls for each burner ■
Heavy-duty cast grates ■
Polished cast iron French top ■
4" stainless steel stub riser ■
6" adjustable stainless steel legs for “S”, “C”, and “B” models ■
Stainless steel cabinet base doors for “B” models ■
Universal rack guides, one removable shelf ■(cabinet base)
One year limited parts and labor warranty ■
OPTIONAL FEATURES (Factory Installed)
Cap and cover front manifold T
Stainless steel oven cavity T
650°F oven thermostat and steel hearth. T (“S” models)
Fan cooling package T (“C” models)
4" adjustable anged feet for modular models T
6" adjustable anged feet for “S”, “C”, and “B” models T
Less legs for dolly mounting for “S”, “C”, and “B” models T
Set of 4 casters. 6" high T (two locking)
3" high toe base for curb mounting of cabinet base models T
3
⁄4", 1", or 1 1⁄4" gas pressure regulator
T
(specify gas type – pack loose)
Common condiment type, telescoping plate rails T
ACCESSORIES (Packaged & Sold Separately)
Extra removable shelves for use with Universal T
rack guides (for cabinet base)
Banking strip T
Common condiment type, telescoping plate rails T
(starting at 24" length).
10", 22", or 34" high back risers T (no shelf)
22" single deck solid or o-thru high shelf risers T
34" double deck solid or o-thru high shelf risers T
Dolly frames T
Flexible gas hose with quick disconnect & restraining device T
P.O. Box 696
F38223 (10/09)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
n
Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602
VULCAN V SERI ES HEAVY DUTY RANGES
HEAVY DUTY GAS RANGE
INSTALLATION INSTRUCTIONS
A properly sized gas pressure regulator suitable for battery 1.
or single unit application must be furnished and installed.
Natural gas 6.0" W.C., propane gas 10 W.C.
An adequate ventilation system is required for commercial 2.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 3.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances4. Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
2-BURNER / 18" FRENCH TOP
36" WIDE GAS RANGE
For proper combustion, install equipment on adjustable 5.
legs or casters. On curb or platform, allow 3 overhand. Toe base with leveling bolts are required for
curb installation. Specify when ordering.
Cannot be batteried with GH series equipment.6.
This appliance is manufactured for commercial 7.
installation only and is not intended for home use.
NOTE: In line with its policy to continually improve its
product, Vulcan reserves the right to change materials
and specications without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
1
⁄2" front
CONFIGURATION
P.O. Box 696
F38223 (10/09)
TOP
MODEL
NUMBER
V2B1F 2-Burners / 18" French Top / Modular 91,000 332 / 151
V2B1FB 2-Burners / 18" French Top / Cabinet Base 91,000 432 / 196
V2B1FS 2-Burners / 18" French Top / Standard Oven 141,000 613 / 279
V2B1FC 2-Burners / 18" French Top / Convection Oven 123,000 691 / 314
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
n
Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602
LBS / KG
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