Vulcan-Hart V260-2, V260-1 User Manual
Item # __________________ C.S.I. Section 11420
VULCAN VALUE SERIES
60” GAS RESTAURANT RANGE
6 OPEN BURNERS & 24” GRIDDLE-BROILER
V260-1 T Natural Gas / 2 Std. Ovens / 24” Griddle-Broiler
V260-2 T Propane / 2 Std. Ovens / 24” Griddle-Broiler
STANDARD FEATURES
Fully MIG welded frame ■
Stainless steel front, backriser, lift-off high shelf ■
6” Stainless steel adjustable legs ■
28,000 BTU/hr open top burners with lift-off heads ■
Individual pilot for each burner ■
12” x 12” cast top grates with aeration bowls ■
Welded crumb tray ■
35,000 BTU/hr standard oven cavity measures ■
26 1/4”d x 22”w x 14 1/2”h
Oven thermostat adjusts from Low to 500°F ■
One oven rack and four rack positions for each oven ■
24” wide, 30,000 BTU/hr griddle / broiler ■
3/4” rear gas connection and gas pressure regulator ■
One year limited parts and labor warranty ■
Model V260-1
SPECIFICATIONS
60” wide gas restaurant range, Vulcan Model No. V260-1.
Stainless steel front, sides, backriser, high shelf, oven handle
and bullnose. High temperature burner T knobs with set screw.
Nickle plated bullet feet. Porcelain door liner and oven bottom.
Six 28,000 BTU/hr. cast top burners with lift-off burner heads.
Individual pilot for each burner. 12” x 12” cast top grates with
aeration bowls. Heavy duty top grates and burner heads.
24” wide, 30,000 BTU/hr griddle / broiler. Compression spring
door hinge system for durability. 35,000 BTU/hr. Two standard
ovens each measure 26 1/4”w x 22”d x 14 1/2”h. Thermostat
adjusts from Low to 500 degrees F. One oven rack with four
rack positions for each oven. 3/4” rear gas connection and
gas pressure regulator. Total input: 268,000 BTH/hr.
Exterior Dimensions:
32”d x 60”w x 58”h on 6” adjustable legs
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack T
Extra rack guides (set of two) T
Reinforced backriser and high shelf for mounting T
salamander broiler
Set of six casters (two locking) T
11” high stainless steel ue riser in place of standard T
backriser and high shelf
P.O. Box 696
F-37392 (07/08)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602
VULCAN VALUE SERIES
60” GAS RESTAURANT RANGE
6 OPEN BURNERS & 24” GRIDDLE-BROILER
INSTALLATION INSTRUCTIONS
A pressure regulator sized for this unit is included. 1.
Natural gas 5.0” W.C., propane gas 10.0” W.C.
Gas line connecting to range must be 3/4” or larger. If 2.
exible connectors are used, the inside diameter must be
3/4” or larger.
An adequate ventilation system is required for commercial 3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”
For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.
For proper combustion, install equipment on adjustable 7.
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
CONFIGURATION
P.O. Box 696
F-37392 (07/08)
TOP
MODEL
NUMBER
V260-1 6 Burners / 2 Standard Ovens / 24” Griddle /
Broiler / Natural Gas
V260-2 6 Burners / 2 Standard Ovens / 24” Griddle /
Broiler / Propane
DESCRIPTION
TOTAL INPUT
BTU / HR
268,000 835 / 379
268,000 835 / 379
SHIPPING WEIGHT
LBS / KG
This appliance is manufactured for commercial use only and is not intended for home use.
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602
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