Vulcan Hart V24-1 General Manual
Model V24
Item # C.S.I. Section 11420
RESTAURANT RANGES
24" GAS RESTAURANT RANGE
4 OPEN BURNERS
V2 4 -1
1 Standard Oven / Natural Gas
V24-2
1 Standard Oven / Propane
STANDARD FEATURES
Fully MIG welded frame ■
Stainless steel front, backriser, lift-off high shelf ■
6" Stainless steel adjustable legs ■
28,000 BTU/hr open top burners with lift-off heads ■
Individual pilot for each burner ■
12" x 12" cast top grates with aeration bowls ■
Welded crumb tray ■
28,000 BTU/hr standard space saver oven cavity measures ■
1
22
⁄2"d x 203⁄4"w x 14"h
Oven thermostat adjusts from Low to 500°F ■
One oven rack and four rack positions ■
3
■
⁄4" rear gas connection and gas pressure regulator
One year limited parts and labor warranty ■
SPECIFICATIONS
24" wide gas restaurant range, Vulcan Model No. V24. Stainless
steel front, sides, backriser, high shelf, oven handle and bullnose.
High temperature burner T knobs with set screw. Nickle plated
bullet feet. Porcelain door liner and oven bottom. Four 28,000
BTU/hr. cast top burners with lift-off burner heads. Individual pilot
for each burner. 12" x 12" cast top grates with aeration bowls.
Heavy duty top grates and burner heads. Compression spring
door hinge system for durability. 28,000 BTU/hr. standard space
saver oven measures 22
from Low to 500°F. One oven rack with four rack positions.
1
⁄2"d x 203⁄4"w x 14"h. Thermostat adjusts
3
⁄4"
rear gas connection and gas pressure regulator. Total input:
140,000 BTH/hr.
Exterior Dimensions:
32"d x 24"w x 58"h on 6" adjustable legs
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack, includes set of of two rack guides
Set of four casters (two locking)
Flanged feet (set of four)
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37445 (06/10)
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
24" GAS RESTAURANT RANGE
4 OPEN BURNERS
A pressure regulator sized for this unit is included. Natural gas 1.
5.0" W.C., propane gas 10.0" W.C.
Gas line connecting to range must be 2.
are used, the inside diameter must be
An adequate ventilation system is required for commercial cooking 3.
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269,
www.NFPA.org. When writing, refer to NFPA No. 96.
These units are manufactured for installation in accordance with 4.
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be
obtained from The American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
3
⁄4" or larger. If exible connectors
3
⁄4" or larger.
Clearances5. Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
For proper combustion, install equipment on adjustable legs or casters 6.
provided with unit.
NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specications without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F37445 (06/10)
NOTE: In line with its pol icy to con tinual ly impr ove its pro ducts , Vulcan r eser ves the r ight to ch ange ma teria ls and sp ecic ation s withou t notic e.
MODEL
NUMBER
V2 4 -1
V24-2
This appliance is manufactured for commercial use only and is not intended for home use.
4 Burners / 1 Standard Oven / Natural Gas 140,000 320 / 140
4 Burners / 1 Standard Oven / Propane 140,000 320 / 140
a divisi on of IT W Food Equ ipmen t Group LLC
DESCRIPTION TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
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