Vulcan-Hart V12, V13, V122, V133, V123 Operation Manual

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OPERATION MANUAL
VI2, 3, 22, 33, & 23 INDUCTION COOKTOPS
MODELS
VI2 ML-114708 Single 2.2KW VI3 ML-114709 Single 3KW VI22 ML-114710 Double 4.4KW VI33 ML-114711 Double 6KW VI23 ML-114712 Double 5.2KW
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791
FORM 30989 Rev. B (5-98)
VI22/VI33/VI23
Installation, Operation and Care of
MODEL VI2, VI3, VI22, VI33, VI23
INDUCTION COOKTOPS
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
The induction cooktop will not heat the way a resistance heater conducts heat to the pan. A magnetic induction coil is underneath the ceramic top. This coil creates a magnetic field (Fig. 1) that requires a pan to complete the magnetic loop. If the pan is not present, the cooktop stays in a "cool" ready state without using much current. It is necessary to use iron or steel pans, or special pans designed for induction use, to complete the magnetic loop. Ceramic, glass, copper, pottery, and some stainless steel pans will not complete the magnetic loop and; therefore, will not heat properly, and should not be used.
Pan
Magnetic Loop
Ceramic Cooktop
Induction Coil
Magnetic Field
Fig. 1
Because of the magnetic field, certain precautions are necessary:
The ceramic top will be hot after use by conduction from the pan — do not touch when hot.
Do not drop heavy objects on the cooktop — the ceramic top can break.
Do not use a cooktop if the ceramic top is broken. Replace the top.
Do not place paper or cloth underneath the pan — it could burn.
Do not cook with an empty pan — this could damage the pan or make it too hot to handle.
Do not obstruct the flow of air to the filter underneath or out the rear louvers.
Do not place the cooktop near radio, TV, or remote controlled equipment — this could cause interference.
Place the pan in the middle of the cooktop — heating shuts down if the pan is not detected.
Do not place anything other than the usual pan (with contents) on the cooktop. Do not place metal items
such as aluminum foil, metal cans, or knives, forks, or spoons on the cooktop. They may conduct heat and be too hot to pick up, or they may short out the indicator.
Do not leave unattended while frying — a small amount of oil can overheat or flame.
Keep magnetic items such as computer disks, magnetic tapes or cassettes, credit cards or magnetic tickets or hotel passkeys away from the cooktop — they could be damaged.
PL-40551-1
© VULCAN-HART COMPANY, 1996, 1998
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INSTALLATION
Before installing, verify that the electrical supply agrees with the specifications on the data plate located on the bottom of the cooktop.
UNPACKING
Immediately after unpacking, check for possible shipping damage, if the cooktop is found to be damaged, save the packaging material and contact your carrier within 15 days of delivery.
CLEARANCE AND LOCATION INFORMATION
All models require unrestricted air ventilation for proper operation of the controls. The maximum intake air temperature must not exceed 110°F (43.3°C) and the maximum exhaust temperature must not exceed 130°F (54.4°C).
The maximum air temperatures are measured including the operation of all the other appliances in the kitchen. DO NOT place induction cooktops over ovens.
Countertop models require a minimum clearance of 4" (101.6mm) at the rear and 1" (25.4mm) at the bottom.
Cooktops installed in an enclosure require unrestricted air ventilation for proper operation of the controls. Contact your Vulcan-Hart Customer Service Representative for specific information.
INSTALLATION CODES AND STANDARDS
The cooktop must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. National Electrical Code, ANSI/NFPA No. 70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
3. NFPA Standard #96, "Vapor Removal from Cooking Equipment," (latest edition), available from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. Canadian Electrical Code, CSA C22.2 No. 3 (latest edition). Copies may be obtained from The Canadian Standard Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W1R3.
LEVELING
Using a spirit level, level the appliance by turning the leveling feet in or out.
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