Vulcan Hart ST100, ST125, ST150 General Manual
Model SL80
Item # C.S.I. Section 11420
STEAM
SL & ST SERIES
DIRECT STEAM FULLY JACKETED KETTLE
SL80 80 gallons 303 liters
ST100 100 gallons 379 liters
ST125 125 gallons 473 liters
ST150 150 gallons 568 liters
STANDARD FEATURES
Kettle fully steam jacketed. ■
Mounted on stainless steel 2" diameter legs with ■
adjustable ange feet.
Spring assist hinged stainless steel cover with condensate ■
ring and drop down lift handle.
Kettle interior bottom sloped to front for smooth product ■
ow through a mounted, tapered, plug type food product
draw-off valve of standard 2" diameter.
Draw-off opening strainer. ■
Graduated measuring rod. ■
Faucet bracket. ■
15 PSI relief valve. ■
Vacuum pressure relief valve. ■
Main and simmer steam supply valve. ■
Steam pressure gauge and thermostatic steam trap all ■
mounted and interconnected ready for nal connection.
One year limited parts and labor warranty. ■
SPECIFICATIONS
Direct steam fully jacketed stationary kettle, Vulcan Model No.
________. Kettle is mounted on 2" diameter legs with adjustable
anged feet. Spring assist hinged stainless steel cover with
condensate ring and drop down lift handle. The dish shaped
interior bottom is sloped to the front for a smooth product
ow through a mounted, tapered, 2" plug type food product
draw-off valve. Draw-off includes opening strainer. Graduated
measuring rod. 15 PSI relief valve, vacuum relief valve, main
and simmer steam supply valves. Steam pressure gauge and
thermostatic steam trap all mounted and interconnected ready
for nal connections.
UL listed. Classied by UL to NSF Std. #4. Meets ASME code.
OPTIONS
Three inch compression tangent draw-off valve with
perforated strainer.
Correction facility package.
a. Security type fasteners with tack welds.
b. Stainless steel step over draw-off valve with chain.
316 stainless steel jacket liner
Second year extended limited parts and labor warranty.
ACCESSORIES (Packaged & Sold Separately)
Perforated stainless steel triple basket assembly.
Ball oat trap.
P.R.V. – Pressure reducing valve.
Clean-up kit, includes draw-off brush, clean-up brush and
paddle scrapper with 40" handle.
Stainless steel 48" whip.
Heat deector shield.
(12") (18" double jointed) single pantry lead-free faucet.
(12") (18" double jointed) double pantry lead-free faucet.
Double pantry washdown hose with 16" add-on lead-free
faucet with vacuum breaker.
Double pantry washdown hose lead-free with vacuum
br e a ker.
Double pantry pot ller lead-free with vacuum breaker.
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-31638 (04/10)
STEAM
SL & ST SERIES
DIRECT STEAM FULLY JACKETED KETTLE
DIRECT STEAM DATA:
1. Maintain a steady 13 psi ow under operating conditions.
2. Have a minimum ow (see chart) of dry steam.
3. Be adequately trapped to provide dry steam. (See ball oat
trap.)
STEAM FLOW RATE AT 15 PSIG AT THE KETTLE
FAST BOIL MEDIUM BOIL SLOW BOIL
lbs/hr kg/hr lbs/hr kg/hr lbs/hr kg/hr
80 gallon 179 87 127 58 96 44
100 gallon 191 81 14 3 65 110 50
125 gallon 224 102 179 81 138 63
150 gallon 269 122 215 98 165 75
Add 2" to “C” & “D” for 3" compression
1
tangent draw-off valve.
SERVICE CONNECTIONS:
Steam Supply: 3/4" NPT
SS
Condensate Return: 1/2" NPT, 6.5" AFF
CR
Water: Faucet location.
BRIMFUL CAPACITIES:
MODEL GALLONS QUARTS LITERS 4 OZ. SVGS.
SL80 80 320 303 2560
ST100 100 400 379 3200
ST12 5 125 500 473 4000
ST15 0 150 600 568 4800
MODEL CAPACIT Y A B C D E F G
SL80
ST100
ST12 5
ST15 0
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F-31638 (04/10)
80 gallons
303 liters
100 gallons
379 liters
125 gallons
473 liters
150 gallons
568 liters
NOTE: In line w ith its p olicy to continually imp rove its products, Vulcan rese rves the right to change m ateri als and s pecicatio ns without noti ce.
361/
(927)
361/
(927)
361/
(927)
361/
(927)
2
581/
2
(1486)
2
581/
2
(1486)
2
581/
2
(1486)
2
581/
2
(1486)
a divisi on of IT W Food Equ ipmen t Group LLC
411/
(1054)
411/
(1054)
411/
(1054)
411/
(1054)
2
391/2
(1003)
2
391/2
(1003)
2
391/2
(1003)
2
391/2
(1003)
13
(330)
13
(330)
13
(330)
13
(330)
40
(1016)
45
(114 3)
52
(1321)
581/2
(1486)
79
(2007)
84
(213 4)
91
(2311)
97
(246 4)
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