This manual is prepared for the use of trained Vulcan Service
Technicians and should not be used by those not properly
qualified. If you have attended a Vulcan Service School for this
product, you may be qualified to perform all the procedures
described in this manual.
This manual is not intended to be all encompassing. If you have
not attended a Vulcan Service School for this product, you
should read, in it's entirety, the repair procedure you wish to
perform to determine if you have the necessary tools, instruments
and skills required to perform the procedure. Procedures for
which you do not have the necessary tools, instruments and
skills should be performed by a trained Vulcan Service
Technician.
Reproduction or other use of this Manual, without the express
written consent of Vulcan-Hart, is prohibited.
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanhart.com
VULCAN-HART
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
GENERAL .............................................................................................................................................................. 5
Electrical Data .................................................................................................................................... 5
Gas Data............................................................................................................................................. 5
Standard ............................................................................................................................................. 5
Special ................................................................................................................................................ 5
REMOVAL AND REPLACEMENT OF PARTS ..................................................................................................... 6
Covers and Panels ................................................................................................................................... 7
Top Front Cover.................................................................................................................................. 7
Bottom Front Cover ............................................................................................................................ 7
Control Panel ...................................................................................................................................... 7
Right Side Panel ................................................................................................................................. 7
Control Panel Components ....................................................................................................................... 8
Temperature Probe .................................................................................................................................. 10
Gas Burners .............................................................................................................................................11
Gas Orifice ...............................................................................................................................................12
Gas Solenoid Valve .................................................................................................................................12
Ignition Control Module ............................................................................................................................ 13
Spark Igniter and Flame Sense ...............................................................................................................13
Blower and Motor ..................................................................................................................................... 14
Oven Doors and Bearings .......................................................................................................................15
Door Catch Assembly ..............................................................................................................................16
Door Window ............................................................................................................................................ 16
Door Switch ..............................................................................................................................................17
High Limit Thermostat .............................................................................................................................18
Cooling Fan ..............................................................................................................................................19
Fan Installation Tips ..........................................................................................................................19
SERVICE PROCEDURES AND ADJUSTMENTS ............................................................................................... 20
Solid State Temperature Controller Test (SG4D/SG6D) ........................................................................20
Test Steps .........................................................................................................................................20
Solid State Temperature Controller Calibration (SG4D/SG6D)..............................................................21
Door Adjustment ...................................................................................................................................... 28
Door Strike Adjustment............................................................................................................................ 28
Door Catch Roller Adjustment ................................................................................................................. 29
Procedures in this manual will apply to all models unless specified. Pictures and illustrations can be of any model
unless the picture or illustration needs to be model specific. All models are equipped with a two-speed 1/2 HP electric
motor, porcelain interior and two 30,000 BTU/hr burners as standard equipment. A power level control permits
variable burner input from 15,0000 BTU/hr to 60,000 BTU/hr.
Models SG4D and SG6D are equipped with solid state-controls and a 60-minute timer (a 5-hour timer is optional).
Models SG4C and SG6C have a computer control with built-in Roast & Hold.
Models SG6D and SG6C have a 4" deeper cavity than models SG4D and SG4C.
INSTALLATION
Generally, installations are made by the dealer or
contracted by the dealer or owner. Detailed installation
instructions are included in the Installation & Operation
Manual which is sent with each unit.
OPERATION
Detailed operation instructions are included with each
oven.
CLEANING
Detailed cleaning procedures are included in the
Installation & Operation Manual for the appropriate
model.
LUBRICATION
Motor bearings are sealed and prelubricated.
Gas Data
TOOLS
Standard
• Hand tools (standard set).
• VOM with AC current tester (any quality VOM
with a sensitivity of at least 20,000 ohms per
volt can be used).
• Gear puller to remove blower.
Special
• Temperature tester (thermocouple type).
• Manometer
SPECIFICATIONS
Electrical Data
ledoMstloVztreHesahPspmA
D4GS
C4GS
D6GS
C6GS
0210615.7
8020616.3
04206157.3
– 5 –
REMOVAL AND REPLACEMENT OF PARTS
COMPONENT LOCATION
TOP VIEW
BLOWER MOTOR
OVEN LIGHTS
TEMPERATURE PROBE
GAS BURNERS
IGNITER &
FLAME SENSE
HIGH LIMIT
DOOR
SWITCH
COOLING
FAN
COMPONENT
PANEL
GAS VALVE
CONTROL
PANEL
PL-56044
– 6 –
COVERS AND PANELS
RIGHT SIDE
REMOVE
SCREWS
REMOVE
SCREWS
CONTROL
PA NE L
ON
HI
OFF
LOW
LIGHTS
FAN SPEED
SG4D SHOWN
TH
ERMO
ST
AT
POWER
LEVE
L
OFF
OV
E
N
COOL
MA
STER
SWITC H
PL-56042-1
BOTTOM FRONT COVER
REMOVE SCREWS
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
Top Front Cover
1. The top front cover is secured with four
screws, two on each side of cover. Remove
these screws, then remove the cover from
the oven.
REMOVE SCREWS
TOP FRONT COVER
OVEN
COOL
AST
M
HEAT
IGNITION
Control Panel
1. Remove three screws on the right side which
secure the control panel. Pull the panel away
from the oven.
CH
IT
SW
ER
F
F
O
ON
2. Disconnect the temperature probe leads from
the solid state temperature controller.
3. Unplug the wire harness connector to the
control panel components.
PL-56040
2. Reverse the procedure to install.
Bottom Front Cover
1. The bottom front cover is secured with six
screws, two on each side of cover and two on
the top. Remove these screws then remove
the cover from the oven.
REMOVE SCREWS
BOTTOM FRONT COVER
2. Reverse the procedure to install.
4. Reverse the procedure to install.
Right Side Panel
1. Remove the screws that secure the right side
of the control panel.
2. Remove the remaining screws securing the
right side panel.
3. Pull the right-side panel out at the bottom
then down to remove.
RIGHT SIDE
REMOVE
SCREWS
PL-56041
PL-56043
4. Reverse the procedure to install.
– 7 –
CONTROL PANEL COMPONENTS
O
COOL
FAN
VE
N
SPEED
MASTER SWITCH
OFF
THERMOSTAT
0
25
POWER LEVEL
TIMER
0
25
HI
LOW
MASTER
SWITCH
ON
ON/HEAT
INDICATOR
LIGHTS
NO IGNITION
LIGHT
COMPUTER
CONTROLLER
55
50
45
40
35
30
TEMPERATURE
CONTROLLER
(THERMOSTAT)
POWER CONTROL
NO IGNITION
55
50
45
40
35
30
LIGHTS
ON
OFF
TIMER
FAN SPEED
SWITCH
LIGHT
SWITCH
P
O
WER
ON
LIG
HT
S
ON
O
FF
O
V
EN
C
OOL
O
FF
LIGHT
POWER
SWITCH
LIGHT
SWITCH
SG4D/SG6D
Procedure
1. Remove the control panel as outlined under Covers and Panels.
2. Remove the component being replaced.
3. Reverse the procedure to install the new component, then check oven for proper operation.
procedures.
SG4C/SG6C
PL-56045-1
Disconnect the electrical power to the machine and follow lockout / tagout
– 8 –
PL-56046
COMPONENT PANEL COMPONENTS
PORCELAIN
BLOCK
ASSEMBLY
TRANSFORMER
HEATING
RELAY
IGNITION
MODULE
BOARD
PORCELAIN
BLOCK
ASSEMBLY
TRANSFORMER
MOTOR
CONTROL
RELAYS
IGNITION
MODULE
BOARD
PORCELAIN
BLOCK
ASSEMBLY
Procedure
SG4D/SG6D
procedures.
IGNITION
MODULE
PL-56047
HEATING
RELAY
PORCELAIN
BLOCK
ASSEMBLY
SG4C/SG6C
IGNITION
MODULE
PL-56048
Disconnect the electrical power to the machine and follow lockout / tagout
1. Remove the right side panel as outlined under Covers and Panels.
2. Disconnect the wire leads to the component being replaced.
3. Remove the component.
4. Reverse the procedure to install the new component and check oven for proper operation.
– 9 –
TEMPERATURE PROBE
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1. Remove the right-side panel as outlined under
Covers and Panels.
2. Disconnect probe leads from the solid state
temperature controller on the SG4D/SG6D or
the computer controller on the SG4C/SG6C.
3. Remove the racks and right rack support.
7. Remove the probe from the bracket(s).
4. Remove the upper and lower door seals.
5. Loosen the three screws securing the right
side air scoop to the rear heat exchanger.
Rotate the air scoop off of the heat exchanger
tube into the oven cavity.
6. Remove the screws that secure the perforated
side panel and lift out.
SG4C/SG6C Temperature Probe Shown
8. Push the probe through the oven wall and into
the control panel area.
9. Reverse the procedure to install the new
probe.
10. Calibration:
A. SG4D/SG6D: Adjust the temperature
controller as outlined under Solid State
Control Calibration.
B. SG4C/SG6C: Adjust the computer
controller as outlined under Computer
Controller and/or Computer Controller
Calibration in Service Procedures and
Adjustments.
– 10 –
GAS BURNERS
5. Reverse the procedure to install and check
for proper operation.
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
Shut off the gas before servicing
the oven.
1. Remove the lower front cover as outlined
under Covers and Panels.
2. There are two burners located on the bottom
left and right side of the oven. Disconnect the
ignition cable and the flame sense lead from
each burner.
A. Ensure the spacers are in place on the
ignition wires. The spacers are intended
to keep the ignition wires from laying flat
on the oven chassis.
B. Ensure that the bracket on the back of
the burner is inserted into the slot at the
rear of the burner chamber.
Note: Check the flame current by following the Flame
Current Measurement procedures under the
Procedures and Adjustments Section of this manual.
3. Remove the bolts securing the gas manifold
and place manifold aside.
4. Grasp the burner and lift out.
– 11 –
GAS ORIFICE
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
Shut off the gas before servicing
the oven.
1. Remove the lower front cover as outlined
under Covers and Panels.
2. Remove the bolts securing the gas manifold
and place manifold aside.
3. There are two gas orifices on the manifold.
Remove each orifice and replace with the
correct orifice for the given altitude as needed.
3. Disconnect compression fittings from the
valve.
4. Loosen the bolts securing the valve and
bracket assembly, then remove the screws
securing the valve to the bracket.
4. Reverse the procedure to install manifold and
check for proper operation.
GAS SOLENOID VALVE
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
Shut off the gas before servicing
the oven.
1. Remove the control panel and the right side
panel as outlined under Covers and Panels.
2. Disconnect the lead wires.
5. Reverse the procedure to install the
replacement gas valve.
All gas joints disturbed during
servicing must be checked for leaks. Check with
soap and water solution (bubbles). Do not use an
open flame.
6. Verify gas pressure as outlined under the
Gas Pressure Adjustment in Service
Procedures and Adjustments. Check for
proper operation.
– 12 –
IGNITION CONTROL MODULE
SPARK IGNITER AND FLAME SENSE
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1. Remove the right side cover as outlined
under Covers and Panels.
2. Loosen the screws securing the mounting
bracket to the component panel and remove
the bracket.
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
Shut off the gas before servicing
the oven.
1. Remove the two gas burners as outlined
under Gas Burners.
2. Remove the screws securing the igniter and
flame sense to each burner. Remove the
assembly.
3. Disconnect the lead wires and igniter cables
from the ignition module board.
4. Remove the ignition module board from the
mounting bracket.
5. Reverse the procedure to install the
replacement ignition module board.
6. Check for proper operation.
3. The spark gap is 1/8" from the inside of the
spark rod to the inside to the ground rod. The
ground rod (the end of the spark) is 1/8" above
the burner. If the gap is not correct or poor
sparking is occurring, then adjust accordingly.
4. Reverse the procedure to install the assembly
and check for proper operation.
– 13 –
BLOWER AND MOTOR
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1. Remove racks.
2. Remove the screws securing the snorkel and
remove the snorkel.
5. Remove the screws that secure the motor
mounting plate to the rear wall.
6. Place a piece of cardboard on the bottom of
the oven cavity to protect its surface from
any damage during motor assembly removal.
3. Remove screws securing baffle panel and
remove the panel.
4. If replacing:
A. Blower Only - Loosen set screws on
blower hub and using a bearing puller,
remove blower from motor shaft.
1) Reverse procedure to install and
adjust blower position as outlined
under the Blower Adjustment in
Service Procedures and Adjustments
section.
B. Motor - Perform step 4A and continue
procedure.
7. Pull the motor assembly into the oven cavity
and place it on the cardboard.
8. Remove the junction box cover from the
motor, disconnect lead wires and remove the
conduit.
9. Remove motor mounting bolts and flat
washers, then lift the motor from the mounting
plate.
10. Position the replacement motor on the motor
mounting plate and install mounting bolts and
washers. Hand tighten mounting bolts only.
11. Reconnect to lead wires at the motor, and
replace conduit and junction box cover.
– 14 –
FRONT VIEW OF MOTOR
FROM INSIDE OVEN CAVITY
OVEN DOORS AND BEARINGS
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1. Remove the top front cover and bottom front
cover as outlined under Covers and Panels.
2. Remove the door switch lever.
MOTOR ROTATES CLOCKWISE
PL-56051
12. Slide blower onto motor shaft until hub is
flush with end of shaft, then tighten setscrews.
13. Adjust motor position until blower is parallel
to motor mounting plate as outlined in Blower
Adjustment under Service Procedures and
Adjustments.
14. Position motor mounting plate on the rear
wall and secure with nuts and washers.
15. Replace the baffle panel and snorkel.
16. Replace the air baffle on the rear wall at the
lower right hand corner.
17. Remove cardboard from the bottom of the
oven cavity.
18. Install racks.
19. Check oven for proper operation.
3. Remove the lower door seal strip to expose
the mounting screws of the door assembly.
4. Remove the two lower sill bolts by the lower
door shaft and the four countersunk screws
from the lower sill.
A. The door assembly is heavy and will drop
down once the last screw is removed. If
removing the door assembly without
assistance, the ignition cable, flame
sense lead and gas manifold should also
be removed to avoid damage to these
components.
– 15 –
5. Tilt the top of the door slightly forward and lift
the door up until the bottom of the door shaft
clears the opening in the sill.
6. Lay the door flat to prevent damage.
7. The top and bottom bearings are now
accessible for inspection and/or replacement
if needed.
DOOR CATCH ROLLER ASSEMBLY
(INDEPENDENT DOORS)
A. If bearings are OK, proceed to step 8.
B. If replacing the top bearing, remove the
top bearing retainer and top bearing.
C. If replacing the bottom bearing, remove it
from the door shaft or the lower sill
opening.
8. Reverse procedure to install door assembly
and check for proper operation as outlined
under the Door Adjustment and Door Switch
Adjustment section in Procedures and
Adjustments.
ROLLER LATCH ASSEMBLY
(INDEPENDENT DOORS)
NOTE: For units with serial number starting with 48
made after 8/12/07 and serial number starting with 54
made after 8/26/07.
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
NOTE: For units with serial number starting with 48
made before 8/13/07 and serial number starting with
54 made before 8/27/07.
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1. Remove the top front cover as outlined under
COVERS AND PANELS.
2. Remove the nuts and bolts that secure the
door catch assembly.
3. Reverse the procedure to install.
4. Adjust the roller catch as outlined under the
Door Catch Adjustment in Service Procedures
and Adjustments.
DOOR WINDOW
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1. Remove the screws at the top and bottom of
the door.
1. Remove the screws that attach roller latch
assembly to door.
2. Reverse procedure to install.
– 16 –
REMOVE
SCREWS
OVEN CAVITY
GLASS
PL-56052
2. Remove the door handle, then remove the
outer door panel.
DOOR SWITCH
3. Lift out the inner door panel window assembly.
4. Remove the door seal from the inside of the
left door only.
5. Remove the screws securing the window
tabs to the door bracket and lift the window
assembly out from the door frame.
INNER DOOR PANEL ASSEMBLY
GLASS
REMOVE
SCREWS
GLASS
PL-56053
6. Reverse procedure to install the replacement
window.
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1. Remove the top front cover as outlined under
Covers and Panel.
2. Disconnect the lead wires to the door switch.
3. Remove the switch.
4. Reverse procedure to install the replacement
switch and check for proper adjustment as
outlined in Door Switch under Service
Procedures and Adjustments.
– 17 –
HIGH LIMIT THERMOSTAT
INTERIOR LIGHTS
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1. Remove the top four racks from the oven.
2. Remove the high limit thermostat cover/
mounting plate. It is located at the top of the
oven cavity.
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1. Remove the racks from the oven.
2. Unscrew the glass lens for the light being
replaced, then unscrew the bulb.
LENS
OVEN CAVITY
LENS
PL-56054
3. Replace bulb, then reverse the procedure to
install.
3. Disconnect the lead wires from the high limit
thermostat. Remove the high limit thermostat
from the cover mounting plate.
4. Remove the old RTV silicone from the cover
and mating surfaces inside the oven cavity,
and apply new RTV silicone before installing.
5. Reverse procedure to install.
Lamp Assembly
1. Remove the lens and bulb.
2. Remove the springs from the retaining tabs
(two places) on the socket.
RETAINING TABS
SPRING
CROSS SECTIONAL VIEW
3. Depress the retaining tabs and pull the socket
out from the oven, far enough to disconnect
the lead wires.
4. Remove the socket from the oven.
PL-56055
– 18 –
5. Attach the lead wires to the replacement
socket.
NOTE: Ensure the case is connected to the
green ground wire.
6. Insert the socket into the hole in the oven and
push until the socket is held in place by the
retaining tabs.
7. Install the light bulb and lens.
8. Check for proper operation.
COOLING FAN
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1. Remove the right side panel as outlined under
Covers and Panels.
2. Disconnect the lead wires to the fan motor by
removing the wire nuts.
Fan Installation Tips
• The fan must be installed so air is pulled from
the rear of the oven and blown into the control
area. The arrow on the fan body indicates
airflow direction and should be pointing toward
the controls.
• Ensure the fan is seated squarely against the
air tube and the oven bottom.
• The air deflector should be angled upward at
approximately 30 degrees to properly direct
the airflow.
3. Remove the screws securing the air deflector
to the fan, then loosen the tab screw holding
the fan to the component panel. Rotate the
tab so that the fan will clear. Remove the fan.
4. Reverse the procedure to install the
replacement fan and check for proper
operation.
– 19 –
SERVICE PROCEDURES AND ADJUSTMENTS
Certain procedures in this section require electrical test or measurements while power is
applied to the machine. Exercise extreme caution at all times. If test points are not easily accessible, discern
power, attach test equipment and reapply power to test.
SOLID STATE TEMPERATURE
CONTROLLER TEST
(SG4D/SG6D)
Test Steps
1. Remove the right side panel as outlined
under Cover and Panels in Removal and
Replacement of Parts.
2. Place a thermocouple in the geometric center
of the oven cavity. Oven temperature must
be below 450°F.
3. Set the temperature control to the maximum
setting.
4. Set the power control to 100%.
5. Check machine data plate for correct voltage
to oven. Refer to diagram below for proper
terminal locations and voltages before
checking temperature controller. Use the
correct terminals for the corresponding
voltage.
6. Turn the ON-OFF-OVEN-COOL switch to
ON.
8. Check for voltage to the switching output.
a. For 120 VAC controls, check across
terminals J3 and J4 for input voltage and
between J4 and J5 for output voltage
from the internal switching device.
b. For 208/240 VAC controls, check across
terminals J3 and J9 for input voltage and
between J9 and J5 for output voltage
from the internal switching device.
1) If input voltage is correct, proceed to
step 9. If input voltage is not present,
the problem is not in the controller
(See Troubleshooting).
2) If output voltage is correct, proceed
to step 9. If output voltage is not
correct, check temperature probe,
as outlined under Temperature Probe
Test (SG4D/SG6D).
c. If the probe connected to J6 and J7 is
either shorted or opened, the red LED
located just above J6 (to the left of J6
when mounted) will flash. With the probe
connected and the LED not flashing,
slowly turn the Temperature set knob
until the pointer passes through the mid
point of rotation. At the mid point of
rotation, the red LED will come on. If the
control is set and left at the mid point, the
LED will stay on. With the LED on at mid
point, you have tested the entire front
end of the control circuit as well as the
probe and verified that the control is
functioning normally.
7. Check for voltage across terminals J2 and J4
(120 Volt) or J2 and J9 (208/240 Volt) for
power to the control.
a. If correct, proceed to step 8.
b. If incorrect, the problem is not in the
temperature control (see
Troubleshooting).
9. Set temperature control to minimum setting.
Oven temperature must be above 300°F.
10. Check for zero volts (0.00 Volts) across
terminals J4 and J5 (120 Volt) or J9 and J5
(208/240 Volt) for no output from the internal
switching device.
a. If correct, temperature control is
functioning properly.
– 20 –
b. If incorrect, check temperature probe as
outlined under Temperature Probe Test
(SG4D/SG6D).
1) If temperature probe is functioning
properly and the temperature
controller failed the test in 8c above,
replace the temperature control and
check for calibration as outlined under
Solid State Temperature Controller
Calibration (SG4D/SG6D).
SOLID STATE TEMPERATURE
CONTROL CALIBRATION
(SG4D/SG6D)
Before attempting any calibration, see Section 8C of
SOLID STATE TEMPERATURE CONTROLLER
TEST (SG4D/SG6D) on previous page.
Calibration Steps
1. Place a thermocouple in the geometric center
of the oven cavity.
2. Set the ON/OFF/OVEN COOL switch to ON.
3. Set the temperature controller dial to 350°F.
Set the power control to 100% (10).
4. Allow the oven temperature to stabilize
(minimum three heating cycles).
5. Record the temperature at which the Heat
lamp comes ON (heating starts) and goes
OFF (heating stops). This is the control
differential. Heat lamp OFF temp - Heat lamp
ON temp = Control Differential.
6. The nominal control differential should be
less than 20°F.
7. Calculate the average oven temperature by
adding the actual minimum temperature to
the actual maximum temperature and dividing
by 2.
EXAMPLE:
Oven set to 350°F.
Actual minimum oven temperature = 335°F
Control cuts on at 334°F
Actual maximum oven temperature = 347°F
Control cuts off at 340°F
335 + 347 = 682
682/ 2 = 341 (the control is 9°F out of calibration)
340 - 334 = 6°F Control Differential
347 - 335 = 12°F Oven Temperature Differential
A. If the average oven temperature is within
+/- 5°F from the dial setting, no calibration
is necessary.
B. If the average oven temperature is not
within +/- 5°F, calibration is
recommended.
8. Loosen the set screw on the temperature
controller and carefully remove the knob from
the shaft, without rotating the shaft. This will
expose the calibration adjustment control
access hole in the front panel.
9. Monitor the internal oven temperature and
determine at what temperature the control
should cut on to give you the required minimum
temperature (Example: 350-341=9;
334+9=341. 341°F is the temperature at which
you would wish the controller to cut on).
10. After allowing the oven to operate through
several cycles (minimum 3 cycles), monitor
the temperature as it falls to the desired "cuts
on" point. Using a small screw driver, adjust
the calibration adjustment until the controller
cuts on at the desired "cuts on" temperature.
A. If the control differential is less than
20°F, the temperature control circuit is
functioning properly. Proceed to step 7.
B. If the control differential is more than
20°F, check the temperature probe as
outlined under Temperature Probe Test
(SG4D/SG6D).
C. If the control differential is more than
20°F and the probe passes its' test
parameters, then temperature controller
is malfunctioning. Install a new
temperature controller and run calibration
steps again.
– 21 –
11. The calibration control is adjusted clockwise
in order to increase the set temperature and
counter clockwise to decrease the set
temperature.
12. The controller has only +/- 25°F of adjustment.
1
/4 turn of the calibration adjustment represents
approximately 20°F shift in calibration.
TEMPERATURE PROBE TEST (SG4D/SG6D)
Disconnect the electrical power to the machine and follow lockout / tagout
procedures.
The temperature probe used in conjunction with the Solid State Temperature controller is an RTD (resistance
temperature detector) of the Thermistor type. As temperature increases the resistance value decreases.
Test Steps
1. Remove the right side panel as outlined under Cover and Panels in Removal and Replacement of Parts.
2. Place a shielded thermocouple in the geometric center of the oven cavity and determine the temperature
in the oven cavity.
3. Remove the probe lead wires from the solid state temperature controller.
4. Test the probe with an ohmmeter.
A. If the measured resistance values are inside the given tolerance, then the probe is functioning properly.
B. If the measured resistance values are outside the given tolerance, then replace the probe and make
sure wires are secured to the terminals of the temperature controller. Recheck the temperature by
preforming step 2.
1) Check the oven for proper operation.
5. Reverse Procedure to install.
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77000,09
042770,4
062610,3
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023233,1
043140,1
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– 22 –
%01±smhoniecnatsi
COMPUTER CONTROLLER
(SG4C/SG6C)
3. Listed are the parameters and data in the
setup mode.
Operation
Refer to the Installation & Operation Manual for
specific operating instructions.
Setup Mode
Use the setup mode to verify that the control is
configured to the factory settings which result in the
proper operation of the oven. If the CAL1 parameter
is other than zero, see Computer Control Calibration
(SG4C/SG6C).
CAUTION: Changing the C_F, InP1, rL1 and rH1
parameters will default all menus.
1. Use this key sequence to access the setup
mode: UP arrow, Rack 1, Temperature,
Temperature, DOWN arrow, Rack 1.
11
PL-56075
2. Once in the setup mode the display will
alternate between the parameter and
programmed data.
A. To change data to the factory setting,
use the arrow keys.
B. To select the next parameter, press the
Rack 1 key.
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Probe Test
If the oven is not heating or displaying the proper
temperature, the temperature probe may be
malfunctioning. Determine if the probe is good or
causing the operational problem.
C. After the last parameter and data are
viewed, press the Rack 1 key to exit the
setup mode and return to operations
mode. The current set point temperature
will be displayed.
D. If there are no key activations after 1
minute, the control will return to operation
mode.
1. Temporarily disconnect the existing lead wires
from the computer control and connect them
to a good J-type thermocouple.
2. Turn the power switch to ON and set the
temperature controller to 350°F.
A. If the oven reaches the set temperature
and cycles with the temporary
thermocouple, then the existing probe is
malfunctioning.
3. Replace the temperature probe with the correct
part and check for proper operation.
– 23 –
Solid State Relay Test
1. Remove the right side panels as outlined
under Covers and Panels in Removal and
Replacement of Parts.
C. Press the set key again to save the change,
then exit the temperature set mode.
4. Allow the oven temperature to stabilize
(normally three cycles).
2. Turn the power switch to the ON position.
3. Check for +5 VDC on input side of SSR-1 in
the normal heating mode (terminals 3 & 4)
and SSR-2 in the roast and hold mode.
A. If +5 VDC is present, continue to step 4.
B. If no voltage is present, computer control
is not functioning properly.
4. Check for 120 VAC at load side of SSR
(terminals 1 & 2).
A. If no voltage is present, solid state relay
is not functioning properly.
1) Replace the SSR and check for proper
operation.
B. If 120 VAC is present, component is
functioning properly.
5. Reassemble oven and check for proper
operation.
5. Compare the controls set point temperature
to the thermocouple meter reading when the
heat light goes out.
A. A temperature variance more than 5°F
indicates an adjustment is needed.
1) To make the adjustment, proceed to
step 6.
2) If temperature variances is less than
5°F, then the computer control is
functioning properly.
6. Enter the setup mode as outline in Setup
Mode under Computer Control (SG4C/SG6C).
A. Advance through the menu until CAL1
(calibration offset) appears.
1) If the thermocouple reading is higher
than set point temperature, press the
down arrow key and enter a negative
offset value that is equal to the
number of degrees above the 5°F
tolerance.
COMPUTER CONTROL CALIBRATION
(SG4C/SG6C)
Calibration Steps
1. Place a thermocouple in the geometric center
of the oven cavity.
2. Set the ON-OFF-COOL DOWN switch to ON.
A. If the set point temperature is 350°F,
proceed to step 4.
B. If the set point temperature is other than
350°F, proceed to step 3 to change the
temperature.
3. Press the set key then temperature key to
enter the temperature set mode.
A. The display will alternate between the
term StPt (set point) and the current
oven temperature setting.
B. Press the UP or DOWN arrows to make
the proper selection.
2) If the thermocouple reading is lower
than set point temperature, press the
UP arrow and enter a positive offset
value that is equal to the number of
degrees below the 5°F tolerance.
3) Exit the setup mode.
7. Allow the oven to cycle at least two times
between adjustments.
A. If the temperature variance still differs
more than 5°F from the set point, verify
the correct calibration offset value was
entered and retained.
1) Adjust the calibration offset value as
outlined in step 6, until the cycling
temperature is within tolerance.
B. If the above adjustment cannot be
obtained, replace the computer control
and check for proper operation.
– 24 –
GAS PRESSURE ADJUSTMENT
SAG
EPYT
).C.WNI(SGNIDAERERUSSERP
DLOFINAM
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DEDNEMMOCERNIMXAM
larutaN5.30.70.5
41
enaporP010.110.11
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
Accurate gas pressure adjustments can only be
made with the gas on and the burner lit. If the
incoming line pressure to the valve is less than the
minimum stated, then the manifold pressure cannot
be set correctly.
1. Turn gas supply off at manual shutoff valve.
2. Remove the right side panel as outlined
under Covers and Panels in Removal and
Replacement of Parts.
3. Remove the plug from the manifold pressure
port.
4. Install hose barb adapter and attach
manometer tube.
5. Remove adjustment screw cap from the gas
valve and turn gas supply to the oven back
on.
The following steps require power
to be applied to the unit during test. Use extreme
caution at all times.
6. Plug the unit in and turn the power switch ON.
7. Set the temperature controller to its highest
setting and allow burner to ignite. The burner
must be lit during test and adjustment.
8. Turn the set screw to obtain the proper gas
pressure (clockwise = pressure increase;
counterclockwise = pressure decrease).
– 25 –
VERIFICATION OF SPARK AT IGNITOR
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
The following steps require power
to be applied to the unit during the test. Use
extreme caution at all times.
4. Plug the oven in and set the temperature
controller to the maximum setting.
5. Turn the power switch ON.
Shut off the gas before servicing
the oven.
1. Remove the bottom front cover as outlined
under Covers and Panels in Removal and
Replacement of Parts.
2. Disconnect the high voltage ignition cable
from the spark igniter.
Do not hold the wire with your
hands for this test. The manual gas valve must be
closed.
3. Clamp the ignition cable in a manner that will
position the end of the cable 3/16" from the
oven frame (bare metal surface). It is critical
that the cable be held 3/16" away from the
surface of the oven frame or sparking may
not occur even though the sparking circuit is
functioning properly.
6. Sparking should occur after a 4 second delay
and continue for 7 seconds. The cycle will
repeat twice after a 15 second purge time.
Arcing from the ignition cable to the oven
frame should be observed.
DOOR SWITCH ADJUSTMENT
Disconnect the electrical power
to the machine and follow lockout / tagout
procedures.
1. Remove the top front cover as outlined under
Covers and panels in Removal and
Replacement of Parts.
2. Door operation:
A. The switch actuator is engaged by the
switch lever when the right door is between
1" and 1 1/2" from being closed.
3. If adjustment is necessary, bend the switch
actuator to obtain the proper setting.
– 26 –
4. Install the top front cover.
5. Apply power to the oven and check for proper
operation.
FLAME CURRENT MEASUREMENT
BLOWER ADJUSTMENT
MICROAMP METER
4
FENWAL
LED
DIAGNOSTIC
INDICATOR
DUAL
56
56
55
8
59
345519-4
U
424471-G1
2
3
TH
46
AB
V
57
C-2
2
1
5
417856-1
S1
123
S2
2
1
6
57
48
GND.
AB
CONNECT 200-240 VOLT
SUPPLY TO L1 & L2
V1
V2
NC
W
S1
S2
FC2-
FC2+
FC1-
FC1+
D
L2L1
CHANNEL
IGNITION
MODULE
SPARK
OUT
L
WHITE
GREEN
BLACK
RED
52
24V
GND
SPARK
OUT
48
W
120 VOLT UNITS PROVIDED
WITH 3 PRONG GROUNDED
PLUG.
T
X
LEFTRIGHT
BURNERBURNER
S2
Y
1. Use a Microampere (µamp) meter to measure
the flame current on both wires S1 & S2.
2. Connect a Microampere meter as shown
above to S1 & S2, to read the actual flame
current of each igniter.
3. The ignition system is 1 µamp sensitive.
4. You should be able to attain a reading of 4
µamps when connected as shown.
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
10
S1
1. Remove the blower motor and mounting
assembly as outlined under Blower and
Motor in Removal and Replacement of Parts.
2. Loosen the motor mounting bolts.
3. Adjust the motor position until the blower is
parallel to and 1/4" inch away from the motor
mounting plate. Check to see if the blower is
square to the motor mounting plate at the
top, bottom, left and right of the blower.
A. If the blower is square, then tighten
motor mounting bolts and proceed to
step 4.
B. If the blower is not square, continue
adjusting until proper spacing is achieved
then tighten motor mounting bolts. If
necessary, place shims between motor
and frame.
5. The meter is to be placed in series with the
flame sense wires S1 & S2.
6. Connect at the board or the igniter end,
whichever is more convenient.
PLACE SHIMS UNDER REAR OF
MOTOR TO WIDEN TOP SPACE.
PLACE SHIMS HERE
WHEN NEEDED.
FLAT
WASHER
MOTOR
FRAME
FLAT WASHER
NUT/STAR
WASHER
PLACE SHIMS UNDER FRONT OF
MOTOR TO WIDEN BOTTOM SPACE.
MOTOR MOUNTING PLATE
1/4 INCH AT
ALL PLACES
TOP
BLOWER
BOTTOM
PL-56058
4. Reverse the procedure to install. Use
locktight on mounting nuts and bolts.
– 27 –
DOOR ADJUSTMENT
DOOR STRIKE ADJUSTMENT
(INDEPENDENT DOORS)
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1. Check the doors to make sure they have an
equal gap between them and that the vertical
edge of the door is parallel to the vertical door
seal. If the doors are not positioned in this
manner, adjust the doors as described.
EQUAL GAP
EQUAL GAP
EQUAL GAP
PL-56059-1
NOTE: For units with serial number starting with 48
made after 8/12/07 and serial number starting with 54
made after 8/26/07.
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1. Remove the top front cover as outlined under
COVERS AND PANELS in REMOVAL AND
REPLACEMENT OF PARTS.
2. Open the doors and inspect the door strike for
proper shape.
A. Replace if bent. Do not bend strike plate.
B. If adjustment is necessary, loosen
fasteners, close doors and insure contact
between the door inner surface and upper
horizontal seal. Slide door strike plate
until contact with roll latch is made.
Tighten strike plate fasteners.
2. Remove the top front cover.
3. Loosen the screws that secure the upper door
bearings and related hardware, just enough to
allow door movement.
UPPER
BEARING
DOOR
SHAFT
LOOSEN
SCREWS
PL-56060
4. Move the door until proper alignment is
achieved, then tighten the screws on the
upper door bearing hardware.
5. Repeat steps 3 and 4 on the opposite door if
necessary.
3. Open and close the doors several times while
observing the roller latch and strike plate
operation.
A. Replace roller latch if malfunctioning as
outlined under ROLLER LATCH
ASSEMBLY (INDEPENDENT DOORS)
and adjust as outlined in this procedure.
4. Each oven door should be open with a force
of 8 to 25 pounds when pulled at the handle.
The adjustments must allow the doors to
remain closed during normal operation and
allow opening without exertion by the user.
6. If one door is higher than the other, add or
remove shims under hinge pin as needed.
– 28 –
DOOR CATCH ROLLER ADJUSTMENT
NOTE: For units with serial number starting with 48
made before 8/13/07 and serial number starting with
54 made before 8/27/07.
Disconnect the
electrical power to the machine and
follow lockout / tagout procedures.
1. Remove the top front cover as outlined under
Cover and Panels in Removal and
Replacement of Parts.
2. Inspect the door strike to make sure it is
straight, and replace if bent.
3. Inspect the door catch assembly, and replace
if it is damaged.
4. Check for proper door alignment.
A. Doors should be centered in the cavity
opening and parallel to top and bottom of
oven as outlined under Door Adjustment.
6. Place a standard flat screwdriver through the
opening in the top channel into the slot in the
cylinder of the catch assembly.
5. With the door in closed position, check to see
that the ball of the catch is centered and
touching the door strike. If not, if may be
necessary to adjust and add a shim piece to
the door strike.
7. Turn the screwdriver clockwise to increase
the ball pressure or counterclockwise to
decrease the pressure onto the door strike.
The ball pressure should be tight enough to
hold the door in place when the blower is
engaged.
8. After the adjustment is complete, lubricate
the inside of the door catch cylinder.
– 29 –
ELECTRICAL OPERATION
COMPONENT DESCRIPTION
Master Switch (S1) - Determines the mode of
operation; ON, OFF or OVEN COOL
Lights Switch (S2) - Controls the oven cavity lights.
Fan Speed Switch Hi/Low (S3) - Controls blower
motor speed between HI and LOW settings. Available
on models SG4D/SG6D.
Alarm/Buzzer - Signals the end of the normal cook
cycle when cooking time expires.
Timer - Times the cooking cycle and signals the
buzzer at the end of the cycle.
Door Switch - Allows the oven to operate when the
doors are closed but stops the oven from operating
when the doors are opened.
Blower Motor - Operates the oven cavity blower.
Also, an internal centrifugal switch on the motor is
utilized to allow the connection of power to the heat
relay when the motor is at operating speed.
Transformer (T1) - Provides 24 VAC power to the
ignition control module and heating circuit.
Motor Control Relay(s)(SG4C/SG6C) - Provides
power to HI and LOW speed motor windings based on
operator requirements.
Solid State Temperature Controller
(SG4D/SG6D) - Monitors temperature sensor and
regulates the oven cavity temperature by controlling
the heat relay through the blower motor centrifugal
switch contacts.
Ignition Control Module - Provide ignition spark and
monitors burner(s) flame current during ignition
sequence.
No Ignition Light (SG4C/SG6C) - Lit when power is
turned ON, during ignition trial and gas purge time and
when no flame is detected by flame sensor. If the
oven fails to ignite after three attempts, it will remain
lit until power is reset.
Temperature Probe (SG4D/SG6D) - This temperature
probe is a thermistor device. A thermistor is a calibrated
resistor which changes resistance with the
temperature. As the temperature increases, the
resistance of the thermistor decreases. The resistance
of the probe is compared to the resistance of the
temperature controller resistor in to control and
maintain temperature.
Temperature Probe (SG4C/SG6C) - This temperature
probe is a J-type thermocouple. As the temperature
increases, a DC voltage is generated within this
thermocouple and compared to a list of temperature
values stored within the cooking computer memory to
control and maintain temperature.
High Limit Thermostat - Protects the oven from
temperatures above 550°F by removing power from
the first valve (safety) on the dual solenoid gas valve
which stops the flow of gas to the burner. Auto resets
at 500°F.
Gas Valve (Dual Solenoid) - Contains two valves.
The first valve is opened when the unit is turned on
and the limit temperature is not exceeded. The second
valve is turned by the heating system. Both valves
must be open in order to get gas to the main burners.
SSR1 and SSR2 (SG4C/SG6C) - When SSR1 is
energized, it connects power to the blower motor for
HI fan speed operation. When SSR2 is energized, it
connects power to blower motor for LOW speed
operation.
Cooling Fan - Circulates cooler air from rear of oven
forward to cool components in the control area.
Ignition Electrode and Flame Sense Device - Ignites
the gas and senses the presence of a flame. The
flame presence generates a micro-amp flame sense
current that is monitored by the ignition control module.
A flame sense current of 1 micro amp (minimum and
stable) is required to maintain burner ignition.
Power On Light (SG4D/SG6D) - Lit whenever the
Master Switch (S1) is turned to ON or OVEN COOL
mode.
Heat Light - Lit whenever temperature controller is
calling for heat.
Computer Control (SG4C/SG6C) - Monitors
temperature sensor and regulates the oven cavity
temperature by controlling the heat relay (R1) through
the blower motor centrifugal switch contacts. Also,
counts the time of the product and signals the
electronic alarm at the end of the cook cycle.
Power Level Control - Selects the percent of heat
input between 22% and 100%. Power level must be
on for oven to work.
– 30 –
Plug, Socket and Components (SG4D/SG6D)
SOLID STATE
THERMOSTAT
COOK TIMER
2S
LIGHT SWITCH
CONTROL PANEL
(REAR VIEW)
4
1
2
5
3 6
2
1LT
ON
HEAT
2LT
2
2
3 LT
5 COM 6
3 NO 7
2 (COM AC)
4 (120VAC)
9 (240VAC)
4
NO IGNITION
1
124
5
3 6
1
2
336
1
1
1
4
5
1S
ON/OFF/
COOLDOWN
SWITCH
INDICATOR
LIGHTS
POWER
CONTROL
3S
FAN SWITCH
PORCELAIN
BLOCK
ASSEMBLY
HEAT
RELAY
(R3)
PORCELAIN
BLOCK
ASSEMBLY
COMPONENT PANEL
(FRONT VIEW)
NH
IN
1T
TRANSFORMER
OUT
14
58
912
13 14
NH
GROUND
IGNITION
CONTROL
MODULE
BUZZER
1
23
4
56
7
89
10
1112
1P (FEMALE)
(PLUGS VIEWED FROM PIN SIDE)
– 31 –
3
21
6
54
9
87
12
1110
PL-56081-1
Plug, Socket and Components (SG4C/SG6C)
COMPUTER
CONTROLLER
CONTROL PANEL
(REAR VIEW)
2J (FEMALE)
2J
789
PIN NUMBERS
456
123
1 EVENT 2 OUT
2 EVENT 1 OUT
3 EVENT COM (IN)
4 EVENT 1 (IN)
5 EVENT 4 OUT
6 EVENT 3 OUT
7 NOT USED
8 POWER 5V
9 EVENT 2 (IN)
1
23456
1 NOT USED
+
2 TC
-
3 TC J TYPE (RED)
4 NOT LISTED
3J (FEMALE)
OPER. TEMP.
0-30 DEG. C
3J
12 9 6
3
11 8 5
2
10 7 4
1
1 NOT USED 7 NOT USED
2 SSRI 8 NOT USED
3 SSRI 9 L2 24V-
4 NOT USED 10 NOT USED
5 NOT USED 11 NOT USED
6 L1 24V- 12 NOT USED
5 NOT USED
6 NOT USED
PORCELAIN
BLOCK
ASSEMBLY
HEAT
RELAY
(R1)
COMPONENT PANEL
(FRONT VIEW)
NHIN
1T
TRANSFORMER
OUT
LOAD
21
34
INPUT
LOAD
21
34
INPUT
14
58
912
SOLID STATE
RELAY (SSR1)
SOLID STATE
RELAY (SSR2)
IGNITION
CONTROL
MODULE
2S
LIGHT
SWITCH
ELECTRONIC
BEEPER
1P (MALE)
2221
1817
1413
109
65
21
13 14
NH
PORCELAIN
12NO IGNITION
1LT
1S
ON/OFF/
COOLDOWN
SWITCH
BLOCK
ASSEMBLY
GROUND
GROUND
1J (FEMALE)
2122
2324
2423
2P (MALE)
3P (MALE)
2019
1615
1211
564
231
89
61
52
41
1297
118
107
1920
1516
1112
87
43
(PLUGS VIEWED FROM PIN SIDE)
1718
1314
(PLUGS VIEWED FROM
PIN SIDE)
910
56
78
12
34
PL-56082
– 32 –
SEQUENCE OF OPERATIONS
2. Set temperature controller dial to desired
temperature.
SG4D/SG6D with Solid State Temperature
Controller
Schematic 424373-1 will be used to explain the
electrical sequence of operation.
Cook Cycle
1. Conditions
A. Oven connected to correct voltage.
1) L1 (HOT) to power switch (S1).
2) L2 (neutral or second line) to one
side of the following components: L1
of the power level control, power ON
light, heat light, temperature controller
board terminal 9 (120VAC) or terminal
10 (208-240 VAC), oven cavity lights,
buzzer, timer motor, heat relay coil
(R3), convection fan motor common
(C), transformer primary T1), motor
speed (Hi/Low) relay coil (R1), hold
relay coil (R2) and the component
cooling fan.
B. Oven properly grounded.
C. Gas supply valve ON.
D. Gas combination control valve ON.
E. Power switch (S1) OFF.
A. Contacts J3 and J5 close.
3. Power switch (S1) is turned ON.
NOTE: Power is available to the oven light switch
A. Component cooling fan energized.
B. ON light (amber) is lit.
C. Power to timer terminal C.
D. Transformer (T1) energized.
1) Power (24 VAC) to one side of the
following components: heat relay (R3)
normally open (N.O.) contact.
2) First valve (safety) on the gas valve
energized. Gas does not flow to the
burner until the 2nd valve (main) is
energized.
3) Ignition module energized.
E. Heating light is lit.
F. Power to one side of centrifugal switch.
G. Convection fan motor is energized through
(S3) high-low.
1) When the convection fan motor
reaches operating speed, the
centrifugal switch (N.O.) on the motor
closes.
F. Oven light switch (S2) ON/OFF (position
has no affect on the function of the
normal cooking cycle).
G. Temperature controller dial set to lowest
temperature (fully counterclockwise).
H. High limit switch closed (position has no
affect on the function of the normal
cooking cycle).
I.Timer in the OFF position.
J. Oven doors closed.
K. Door switch contacts closed.
L. Oven cavity temperature below 140°F.
M. Power level switch to 100%.
H. Heat relay is energized.
1) N.O. contacts close.
(Continued next page)
– 33 –
4. Heating circuit is powered.
Timer Cycle
A. No ignition light (red) comes ON.
B. Module performs a self diagnostic test
for 4 seconds.
C. Second valve (main) on the gas valve is
energized. Gas starts to flow to burners.
D. Sparking begins, the no ignition light
goes out and burners light.
NOTE: Sparking continues for up to 7 seconds or until
a flame is established on both burners. If a flame is
sensed on both burners, the no ignition light stays out
and burner remains lit. If a flame is not sensed on both
burners after 7 seconds of sparking, the no ignition
light comes back on, second valve (main) on the gas
valve is de-energized and gas flow to the burner
stops. Ignition trial cycle repeats after a 15 second
purge between cycles for two additional tries before
locking out. To reset after a lockout, turn power
switch (S1) OFF then ON.
5. Oven reaches set temperature.
A. Temperature controller de-energizes
internal relay and the normally open (N.O.)
contacts open.
The timer operates independently of the heating
cycle. Additional time can be set or the timer can be
turned OFF throughout the cooking cycle.
1. With the master switch turned ON, power is
supplied to timer.
A. Set the timer to desired time.
B. Contacts 1 & 3 close, timer motor is
energized and timing down begins.
2. Time expires on timer.
A. Contacts 1 & 3 open, timer motor is
de-energized and timing stops.
B. Contacts 1 & 4 close.
1) Buzzer energized and sounds. The
buzzer continues to sound until the
timer dial is set to the OFF position
or additional time is set.
Cool Down Cycle (Solid State Temperature
Controller)
1. Conditions.
1) Heat light goes out.
B. Power removed from heat relay.
C. Heat relay normally open (N.O.) contacts
OPEN.
D. Power removed from heating circuit.
1) Second gas valve de-energized.
6. The oven will continue to cycle on the
temperature controller until the doors are
opened or master switch (S1) is turned to the
OFF or OVEN COOL position.
A. Oven is ON.
B. Oven cavity temperature needs to be
lowered.
C. Doors are open.
1) Convection fan de-energized.
2) Thermostat de-energized.
a. Heat light out.
b. Power removed from heat relay.
3) 24 V transformer de-energized.
4) Cooling fan de-energized.
– 34 –
2. Power switch (S1) turned to COOL DOWN.
SG4C/SG6C with Computer Controller
A. Power to fan speed switch (S3). Set fan
speed switch to either HI or LO.
3. If door is closed, power is supplied to one
side of the following components:
A. Power ON light (Amber) comes ON.
B. Transformer (T1) energized.
1) Power (24 VAC) to one side of the
following components: heat relay (R3)
normally open (N.O.) contacts, high
limit connected through the normally
closed (N.C.) contacts to the first
valve (safety) on the dual solenoid
gas valve.
a. First valve (safety) on the gas
valve energized. Gas does not
flow to the burner until the second
valve (main) is energized.
C. Component cooling fan.
D. Power to timer and oven cavity lights.
4. The oven will remain in this condition until the
master switch (S1) is turned to the OFF or ON
position.
Schematic 426575-1 will be used to explain the
electrical sequence of operation.
Normal Cook Cycle
1. Conditions
A. Oven connected to correct voltage.
1) L1 (hot) to power switch (S1).
2) L2 (neutral or second line) to one side
of the following components: oven
cavity lights, convection fan motor
common (C), transformer primary
(T2), component cooling fan and the
heat relay coil (R1).
B. Oven properly grounded.
1) Ground (GND) to one side of the
following components: computer
control case, no ignition light,
transformer secondary (T2), ignition
control module, the first valve (safety)
and second valve (main) on the dual
solenoid gas valve and computer
control pin 9 (C3-9).
C. Gas supply valve ON.
D. Gas combination control valve ON.
E. Power switch (S1) OFF.
F. Computer control is set up properly and
ready to use.
G. Oven lights switch (S2) ON or OFF
(position has no affect on the function of
the normal cook cycle).
H. High limit thermostat closed.
I.Oven doors closed.
J. Oven cavity temperature below 140°F.
2. Power switch (S1) turned ON.
A. Power (120 VAC) to computer control pin
3 (C3-3). Power at pin 3 is not transferred
to other components until computer
control is energized and operation
conditions are met.
B. Power is available to the oven light switch
(S2).
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C. Power to terminal 1 on solid state relay 1
SSR1-load side and solid state relay 2
SSR2-load side.
D. Component cooling fan energized.
E. Transformer (T1) is energized, 24 volt
output.
1) Power (24 VAC) to one side of the
following components: heat relay (R1)
normally open (N.O.) contacts, high
limit connected through the normally
closed (N.C.) contacts to the first
valve (safety) on the dual solenoid
gas valve.
2) First valve (safety) on the gas valve
energized. Gas does not flow to the
burner until the second valve (main)
is energized.
3) Ignition module energized.
4) Power (24 VAC) to the oven computer
control.
3. Control is energized and performs a power on
self test before energizing outputs. If the
control passes self test, then the outputs are
energized and operation sequence continues,
If control does not pass self test, then the
corresponding error code is displayed.
NOTE: Control retains last temperature set.
B. Heat relay coil (R1) energized.
1) (R1) contacts (N.O.) close and the
heating circuit is powered.
2) Oven heat light on the control comes
on.
C. Ignition module is energized.
1) Heating circuit is powered.
2) No ignition light (red) comes ON.
3) Module performs a self-diagnostic
test for 4 seconds.
4) Second valve (main) on the gas valve
is energized. Gas starts to flow to
burners.
5) Sparking begins, the no ignition light
goes out and burners light.
NOTE: Sparking continues for up to 7 seconds or until
a flame is established on both burners. If a flame is
sensed on both burners, the no ignition light stays out
and burner remains lit. If a flame is not sensed on both
burners after 7 seconds of sparking, the no ignition
light comes back on, second valve (main) on the gas
valve is de-energized and gas flow to the burner
stops. Ignition trial cycle repeats after a 15 second
purge between cycles for two additional tries before
locking out. To reset after a lockout, turn power
switch (S1) OFF then ON.
A. Computer control senses oven cavity
temperature.
1) With the oven cavity temperature
below set point, the controls
120 VAC output from pin C3-2 is
activated and power is connected to
the common (C) side of the blower
switch contacts on the convection
fan motor.
2) The controls 5 VDC output from pins
C2-2 (-) and C2-8 (+) is activated and
SSR1 relay is energized.
a. Convection fan motor is
energized (fan speed on HI).
3) When the convection fan motor
reaches operating speed:
a. The blower switch (N.O.) on the
motor closes.
4. Oven reaches set point temperature.
A. Computer control deactivates the
120 VAC output to heat relay (R1).
1) Heat relay (R1) de-energized and the
normally open (N.O.) contacts open.
B. Power removed from ignition control
module.
1) The second valve (main) on the gas
valve is de-energized and gas flow to
the burner stops.
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2) Oven heat LED on the control goes out.
3) Oven ready LED on the control comes
ON.
4) Electronic beeper sounds momentarily.
C. The oven will continue to cycle on the
computer control until the doors are opened
or power switch (S1) is turned to the OFF or
COOL DOWN position.
Temperature and Time Cycle (Normal Cooking)
B. The computer control 5 VDC output from
pins C2-1 (-) and C2-8 (+) is activated and
SSR2 relay is energized.
1) Power (120 VAC) is applied to the
convection fan motor low speed
terminal.
3. At the end of the cook time, the electronic
beeper sounds momentarily to indicate the
end of the first stage cooking (oven operates
normally at the temperature and time selected
until time expires).
The computer's internal cook timer operates
independently of the heating cycle. Additional time
can be set or the timer can be stopped and restarted
throughout the cooking cycle.
Refer to the Installation & Operation Manual for
specific operation instructions of the oven computer
control.
Function Switch SG4C/SG6C - Selects the cooking
mode of the oven between Cook or Roast and Hold.
Is used in conjunction with the Roast and Hold timer
during Roast and Hold cooking. The selected mode
also determines the fixed blower speed: HI for Cook
and LO for Roast and Hold.
If Roast and Hold is selected, when the Roast (then
hold) time expires, the oven heating stops and the
oven enters the hold mode. Once the even cavity
temperature drops to 150°F, the heat comes back on
and the oven cycles at this temperature to hold the
cooked product.
Roast and Hold Cycle
For a detailed explanation of the Roast and Hold
mode, refer to the instructions manual.
4. The display flashes HOLD as the oven enters
the hold mode. This is also considered second
stage cooking (oven heating stops but product
continues to cook on residual heat).
A. Convection fan motor is de-energized.
B. Oven fan cycles with the output of the
heating system. Anytime the system
calls for heat, the fan must be running.
After the oven has reached the 150°F set
temperature, the heat and fan are deenergized.
5. After the oven temperature drops below 150°F,
the heat comes back on and cycles as needed
to maintain the hold temperature of 150°F.
A. Convection fan motor energized.
6. The oven continues to cycle in this manner
until one of he following occurs:
A. The cook and hold mode is turned OFF.
B. Power switch (S1) is turned to the OFF or
COOL DOWN position.
In the Roast and Hold mode, the operation of the
computer control is identical to the normal cook
cycle, with these exceptions:
1. Oven Roast and Hold light on the control
comes ON.
2. Convection fan speed changes from HI to
LO.
A. The computer control 5 VDC output from
pins C2-2 (-) and C2-8 (=) is deactivated
and SSR1 relay is de-energized.
1) Power (120 VAC) is removed from
convection fan motor high speed
terminal.