Vulcan-Hart SCB30, SCB36, SCB25, SCB60, SCB72 User Manual

INSTALLATION & OPERATION MANUAL FOR

V

Charbroilers

MODELS

VCCB25
VCCB30
VCCB36
VCCB47
VCCB60
VCCB72

www.vulcanhart.com

MLS

ML-114540
ML-114541
ML-114542
ML-114543
ML-114544
ML-114545

MODELS

SCB25
SCB30
SCB36
SCB47
SCB60
SCB72

www.wolfrange.com

MLS

ML-767100
ML-767101
ML-767102
ML-767103
ML-767104
ML-767105

ITW Food Equipment Group, LLC
3600 North point Blvd.
Baltimore, MD 21222

CCB36

RETAIN THIS MANUAL FOR FUTURE USE

FORM F-36952 (06-08)

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO
INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD
START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS
MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN
THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE
OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT
DOWN UNITS AT MAIN SHUTOFF VALVE AND
CONTACT THE LOCAL GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.

IN THE EVENT OF A POWER FAILURE, DO NOT
ATTEMPT TO OPERATE THIS DEVICE.

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INSTALLATION, OPERATION AND CARE OF

GAS COUNTERTOP CHARBROILERS

GENERAL

Gas Countertop Charbroilers are designed for commercial use only and feature fast,
efficient gas heat. Each burner is controlled by an adjustable gas valve. Cast radiants
are located directly above each burner to maintain uniform temperature. Radiants are
easily removed for cleaning when cool.

Heavy-duty, cast iron top grates are reversible to allow all or part of the cooking grid
surface to be level or sloped. Grooves, cast in the top grates, permit fat runoff and
reduce flaring when tilted towards the front. A grease drawer is provided to collect fat
run-off; it opens to the front for insp ection or drain-off.

Model Number of Burners BTU/hr Input Rating

VCCB25, SCB25 4 58,000
VCCB30, SCB30 5 72,500
VCCB36, SCB36 6 87,000
VCCB47, SCB47 8 116,000
VCCB60, SCB60 11 159,500
VCCB72, SCB72 13 188,500

INSTALLATION

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the broiler is found
to be damaged, save the packaging material and contact the carrier within 15 days of
delivery.

Before installing, verify that the type of gas (natural or propane) and the clearance
dimensions (see page 4) agree with the specifications on the rating plate which is located
on the lower right side.

LOCATION

The installation location must be kept free and clear of combustibles. Do not obstruct the
flow of combustion and ventilation air. DO NOT install the charbroiler adjacent to open
burners or fryers.

Sufficient air should be allowed to enter the room to compensate for the amount of air
removed by any ventilating system and for combustion of the gas burners. Do not
obstruct the air flow into and around the appliance. Do not obstruct the flow of flue gases
through and above the broiler's top grate. Position the broiler in its final location. Check
that there are sufficient clearances to service the broiler and to make the required gas

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