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Restaurant Range
Restaurant Range
The ultimate in versatility, plus easy operation, durable
construction and quick cleanup so your kitchen runs efficiently
and productively.
THE PREMIER COOKING LINE
Full-width crumb tray
catches minor spills and
makes for easier clean-up .
Baffled oven deck directs
heat across the entire deck
surface, providing even
heat distribution and more
capacity in the oven for
high-volume cookin
g.
Heavy, extra-thick full door
construction stands up to
daily hard use.
Two-position oven rack
guides feature built-in
baffles to enhance natural
convection of heat
resulting in increased
heat distribution.
Two-piece, porcelaincoated, lift-off burner
heads clean up easily,
help maintain cooking
efficiency.
Porcelain-coated, deep
aeration bowls direct
heat upward so heat
remains under the pan
and the product.
Individual pilots
enhance safety ,
compared to flash
tubes that can clog.
Heavy-duty, flat grates
allow pots to slide easily
from burner to burner
All metal parts are coated
on every side for longer life
and easy cleaning.
F-32560 (02/02) © 2002 Vulcan Hart Company Litho in USA
Standard stainless steel front
and sides are easy to clean, last
longer and maintain attractive
appearance compared to painted
metal surfaces.
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