HGB(M) AND GHCBS
GAS CHARBROILERS
MODEL
HGB34 ML-27850
HGB50 ML-27851
HGB60 ML-27852
HGB71 ML-27853
HGB34M ML-27885
INSTALLATION &
OPERATION MANUAL
HGB50M ML-27886
HGB60M ML-27887
HGB71M ML-27888
GHCB34S ML-52245
GHCB51S ML-52247
GHMCB34 ML-52244
GHMCB51 ML-52246
For additional information on Vulcan-Hart Company or to locate an authorized
parts and service provider in your area, visit our website at www.vulcanhart.com
U.S.A.: VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791
CANADA: HOBART FOOD EQUIPMENT GROUP CANADA NORTH YORK (ONTARIO) M3A 1B1
FORM 35600 (Formerly 30851 for GHCB and 28496 for HGB) (Mar. 2003)
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS
EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND
ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED
FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN
UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL
GAS COMPANY OR GAS SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO
OPERATE THIS DEVICE.
MODULAR CHARBROILERS MUST BE MOUNTED ON NONCOMBUSTIBLE LEVEL SURFACE.
LEGS AND CASTERS ARE NOT AVAILABLE ON MODULAR CHARBROILERS.
© VULCAN-HART COMPANY, 2003
– 2 –
Installation, Operation and Care of
HGB(M) and GHCBS Gas Charbroilers
SAVE THESE INSTRUCTIONS
GENERAL
Vulcan-Hart Gas Charbroilers feature heavy-duty, cast-iron burners; input rating is 16,000 Btu per
burner. Each burner is controlled by an adjustable gas valve. Baffles suspended beneath the burners
reflect the heat upward, maintaining a cool zone under the burner. Special cast-alloy radiants are
located directly above each burner to maintain uniform temperature. Radiants are easily removed for
cleaning when cool.
5
Heavy-duty, cast-iron top grates (5
grid surface to be level or sloped. Grooves, cast in the top grates, permit fat runoff and reduce flaring
when tilted toward the front.
The gas control valves can be adjusted to provide ideal sectional broiling results.
HGB AND GHCB SERIES CHARBROILERS
/16" wide) (135 mm) are reversible to allow all or part of the cooking
Model Width (inches) (mm) Number of Burners Btu Input Rating
HGB34(M)/GHCB34S 34 (864) 6 96,000
HGB50(M) 50 (1270) 9 144,000
GHCB51S 51 (1295) 9 144,000
HGB60(M) 605/8 (1539) 12 192,000
HGB71(M) 713/8 (1814) 14 224,000
Large grease drawers (removable for cleaning) are below the cool zone for reduced smoking.
FEATURES AND FINISH OPTIONS
Feature Cast Iron Stainless Steel
Burners Std. N.A.
Top Grates Std. N.A.
Grease Drawer Front N.A. Std.
Front Control Panel N.A. Std.
Adjustable 6" (152 mm) Legs N.A. Opt. (HGB and GHCBS)
Storage Cabinet, Front N.A. Std. (HGB and GHCBS)
– 3 –
ACCESSORIES
• Stainless steel splasher guard (HGB and HGBM only)
• 12" work shelf (HGB and HGBM only)
• Four swivel casters (HGB and GHCBS only)
3
• Griddle plate 18" D x 13
/4" W x 1/2" Thk. (HGB and HGBM only)
• Banking kit—joins any two charbroilers together
• Grate lifter
1
• Rod grate (
/2" steel rod on 3/4" centers) in lieu of cast-iron grate
• Rod grate scraper
1
/4" and 3/4" gas flex hose and quick disconnect 4' and 5' (GHCBS)
•1
• Flanged stainless steel feet (GHCBS)
3
/4" gas pressure regulator (specify gas type, nat. or LP) (GHCBS)
•
1
/4" gas pressure regulator (specify gas type, nat. or LP) (GHCBS)
•1
3
/4" gas shutoff valve (GHCBS)
•
1
/4" gas shutoff valve (GHCBS)
•1
• Manifold union wrench (GHCBS)
INSTALLATION
Before installing, verify that the type of gas (natural or propane) agrees with the specifications on the
data plate located behind the lower front cover, riveted to the center support of the burner box bottom
(HGB models), or between the grease pan guides, riveted to the left corner of the lower front cover
(GHCB models). Be sure the unit is built for the installation elevation.
UNPACKING
The charbroiler was carefully inspected before leaving the factory. The transportation company
assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after
unpacking, check for possible shipping damage. If the charbroiler is found to be damaged after
unpacking, save the packaging material and contact the carrier within 7 days of delivery.
Do not use the drawers or handles to lift or move the charbroiler.
LOCATION
The equipment area must be kept free and clear of combustible substances. A minimum 2" (51 mm) of
clearance to combustibles must be provided at the rear of all broilers; no side clearance is required for
combustibles or noncombustibles. The HGB(M) is to be installed only on noncombustible floors. The
GHCBS is suitable for installation on combustible floors.
– 4 –
Loading...