For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanequipment.com
VULCAN-HART
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.VULCANEQUIPMENT.COM
K40GL
3600 NORTH POINT BLVD.
BALTIMORE, MD 21222
FORM 35461 (June 2012)
GAS KETTLES
IMPORTANT FOR YOUR
SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL
GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND
ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED
FROM THE LOCAL GAS SUPPLIER.
IMPORT
ANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN
UNITS AT MAIN
GAS COMPANY OR GAS SUPPLIER FOR SERVICE.
SHUTOFF VALVE
AND CONTACT THE LOCAL
FOR YOUR
SAFETY
DO
NOT STORE
VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ
THE INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
OR USE
IMPROPER INSTALLATION, ADJUSTMENT,
GASOLINE
OR OTHER FLAMMABLE
IN THE EVENT OF A POWER FAILURE, DO
OPERATE THIS DEVICE.
RETAIN THIS INSTRUCTION MANUAL FOR FUTURE
REFERENCE
ulcan gas 2/3 jacketed kettles are produced with quality workmanship and material. Proper installation,
usage and maintenance will result in many years of satisfactory performance. It is suggested that you
thoroughly read this entire manual and carefully follow all of the instructions provided.
This kettle was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment.
Immediately after unpacking, check for possible shipping damage. If kettle damage is found, save the
packaging material and contact the carrier within 15 days of delivery. Freight damage is not covered
under Vulcan Warranty.
INSTALLATION CODES AND STANDARDS
In the United States, Vulcan kettles must be installed in accordance with:
1. State and local codes.
2. National Fuel
Gas
Code, ANSI-Z223.1 (latest edition). Copies may be obtained from the American
Gas Association, Inc.; 1515 Wilson Blvd.; Arlington, VA 22209.
3. National Electrical Code, ANSI/NFPA-70 (latest edition).
4. NFPA Standard NFPA-96, Vapor Removal from Cooking Equipment, latest edition, available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada, Vulcan ket tles must be installed in accordance with:
1. Local codes.
2. CAN/CGA-B149.1 National Fuel Gas Code (latest edition), available from the Canadian Gas
Association; 178 Rexdale Blvd.; Etobicoke, Ontario; Canada M9W 1R3.
3. CSA C22.2 No. 3 Canadian Electrical Code (latest edition), available from the Canadian Standards
Association, 178 Rexdale Boulevard, Etobicoke, Ontario, Canada M9W1R3
DRAW-OFF VALVES
Install the draw-off valve, if equipped. Install items 1 thru 5 for the plug style valve or items 1 thru 3
and item 6 for the compression style valve.
3
3
4 6
2
1
1
2
5
PLUG
DRAW-OFF VALVE
COMPRESSION
DRAW-OFF VALVE
GAS KETTLES
GAS CONNECTIONS
Gas supply connections and any pipe joint compound must be resistant to the action of
propane gases.
Codes require that a gas shutoff valve be installed in the gas line ahead of the kettle.
Connect the gas supply line to the gas valve on the kettle. Make sure the pipes are clean and free of
obstructions, dirt and piping compound.
The gas line must be capable of delivering gas to the kettle without excessive pressure drop at the rate
specified on the nameplate. Suggested gas supply line pressure is 7" Water Column (1.75 kPa) for
natural gas and 11" Water Column (2.75 kPa) f or propane. Burner manifold pressure is (-)1.4" Water
Column (0.350kPa) for natural gas and (-)1.4" Water Column (0.350 kPa) for propane.
The proper sizing and installation of the gas connection is important for the machine to operate within
its design specifications. In some installations, the gas supply may not be sufficient enough to allow
all the gas equipment to operate properly at peak loads; or when other equipment with a high BTU/
hr. input requirement is operating. The connection to the machine becomes even more important in
this type of location. Flexible gas connectors with quick disconnect or swivel fittings (when used) and
gas connectors beyond the length necessary will reduce the BTU/hr. flow capacity to the machine.
NOTE: Do not use corrugated stainless steel tubing
for
commercial gas equipment supply connections.
NOTE: A straight gas connection is the ideal condition for the rated BTU/hr. flow capacity of the
connector. If a straight connection is not possible and a flexible gas connector is used, do not twist,
kink or excessively flex the connector beyond a U shape. Flexing the gas connector as described will
restrict gas flow or may damage the connector.
Changing a flexible gas connector may raise the BTU/hr. flow capacity enough to allow the machine
to
operate within its design specifications.
(i.e.
Removing the quick disconnect
fitting, installing a
shorter
gas connector or installing a larger diameter gas connector.) An alternative may be to move the
equipment to a different gas supply location in the kitchen. (i.e. Clos er to the main supply into the
kitchen or away from other equipment with high BTU/hr. input requirements.)
KETTLE WALLKETTLE WALL
INCORRECT INSTALLATION CORRECT INSTALLATION
Prior to lighting, check all joints in the gas supply line for leaks. Use soap and
water
solution.
After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air.
Do not use an open flame.
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