Vulcan-Hart ML-126339, ML-126340, ML-126341, ML-126342, VCH5 ML-126339 Installation & Operation Manual

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INSTALLATION &

OPERATION MANUAL

VCH SERIES COOK & HOLD OVENS

MODELS

VCH5 (R) ML-126339 VCH8 (R) ML-126340 VCH16 (R) ML-126341 VCH88 (R) ML-126342

In U.S.A.:

VULCAN-HART COMPANY

P.O. BOX 696

LOUISVILLE, KY

40201-0696

TEL.: 502-778-2791

F31076A (399) PRINTED IN U.S.A.

VCH16

In Canada:

HOBART FOOD EQUIPMENT GROUP CANADA

190 RAILSIDE ROAD

NORTH YORK, ONTARIO

M3A 1B1

TEL.: 1-800-444-4764

TABLE OF CONTENTS

GENERAL ............................................................................................................................................. 3

INSTALLATION.................................................................................................................................... 4

Unpacking................................................................................................................................. 4

Location .................................................................................................................................... 4

Installation Codes and Standard............................................................................................. 4

Electrical Connections ............................................................................................................. 5

Wiring Diagrams....................................................................................................................... 6

OPERATION ...................................................................................................................................... 11

Controls .................................................................................................................................. 1 1

Before First Use ..................................................................................................................... 12

Operating Oven...................................................................................................................... 12

Cooking Guidelines................................................................................................................ 13

Cleaning.................................................................................................................................. 14

MAINTENANCE ................................................................................................................................. 15

Service and Parts Information............................................................................................... 15

TROUBLESHOOTING GUIDE .......................................................................................................... 15

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Installation, Operation and Care of

MODEL VCH SERIES COOK AND HOLD OVENS

PLEASE KEEP THIS MANUAL FOR FUTURE USE

GENERAL

Vulcan-Hart Cook and Hold Ovens are produced with quality workmanship and material. Proper installation, usage, and maintenance of your oven will result in many years of satisfactory performance.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

VCH Cook and Hold Ovens slow cook and roast meats, seafood, poultry, and vegetables at low temperature. This minimizes food shrinkage and foods retain more of their natural flavor and moisture. In addition to roasting meats, maximum roasting temperatures of 350°F (177°C) enables the oven to bake bread products.

After slow cooking, the oven automatically switches to a lower temperature suitable for holding food without further cooking.

Each oven accommodates both standard size sheet trays or standard size 12x20x2 (305x508x64 mm) pans.

Model Pan/Tray Size Capacity

VCH5 (5)18x26" (457x660 mm) trays 80 lb. 353⁄4"35

(10)12x20" (305x508 mm) pans (36 kg) (908 mm) (902 mm) (638 mm)

VCH8 (8)18x26" (457x660 mm) trays 120 lb. 441⁄2"35

(16)12x20" (305x508 mm) pans (54 kg) (1130 mm) (902 mm) (638 mm)

VCH16 (16)18x26" (457x660 mm) trays 240 lb. 723⁄4"35

(32)12x20" (305x508 mm) pans (109 kg) (1848 mm) (902 cm) (638 mm)

VCH88 (16)18x26" (457x660 mm) trays 240 lb. 83" 351⁄2"25

(2)(32)12x20" (305x508 mm) pans (109 kg) (2108 mm) (902 mm) (638 mm)

Body Dimensions

High Deep Wide

⁄2"25

⁄8"

⁄2"

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INSTALLATION

Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the lower rear left corner. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Hobart Food Equipment Group Canada immediately.

UNPACKING

This oven was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage to the oven. If the oven is found to be damaged, save the packaging material and contact the carrier within 7 days of delivery.

Carefully unpack oven and place in a work-accessible area as near to its final installed position as possible.

1. Remove cardboard carton and plastic bag covering the carton.

2. Carefully lift cabinet off carton bottom and place it on the floor.

3. Open oven door and remove any packaging materials used to hold tray slides in place.

LOCATION

For efficient oven operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders.

The installation location must allow adequate clearances for servicing and proper operation.

• Provide at least 6" (152 mm) at the sides to allow proper air circulation around the oven.

• Allow a minimum of 36" (914 mm) at the front of the oven.

INSTALLATION CODES AND STANDARDS

The oven must be installed in accordance with:

In the United States of America:

1. State and local codes.

2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1. Local codes.

2. Canadian Electrical Code, CSA C22.1 (latest edition). Copies may be obtained from The Canadian Standard Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.

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ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE

APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: THIS APPLIANCE IS EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THIS PLUG MUST BE CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG.

Refer to wiring diagrams in this manual (see pages 6-10). Vulcan-Hart cook and Hold ovens can be factory wired for 120, 208, 220, or 240 volts AC, single or three

phase, 50 or 60 cycle service.

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