COMBI OVENS
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WARRANTY
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WARNING
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3VE
390969
NU
MINIJET “FastPAD”
ELECTRIC
MANUFACTURERS INSTRUCTIONS
Part C: Operating manual
To ensure the guarantee on this equipment, you should comply with the MANUFACTURER’S
INSTRUCTIONS in this manual.
However if you cannot undertake the required maintenance operations, our installation and service
network is available to provide you with a personalized contract.
The product delivered to you complies with current standards. If any modifications are made
the manufacturer cannot accept any responsibility whatsoever.
The manufacturer cannot be held responsible in the event of inappropriate use of the
equipment.
This equipment is intended for use by suitably trained professionals.
Read all the documentation before user.
Keep your documents for future reference.
Translation of the original manual
F37516 04/2017 3VE390969NU
Page 1 3VE390969NU – 04/17
CONTENT
MINIJET “VisioPAD”
ELECTRIC
1. RECOMMENDATIONS ............................................................................................................................ 2
2. USING THE CONTROL PANEL .............................................................................................................. 4
2.1 GENERAL ............................................................................................................................................................. 4
2.2 ABC MODE ........................................................................................................................................................... 4
2.3 JET MODE ............................................................................................................................................................ 5
2.4 MANUAL MENU ................................................................................................................................................... 5
2.5 AUTO MENU: Automatic / programmed recipes .................................................................................................. 6
2.6 SERVICE MENU ................................................................................................................................................... 9
3. GUIDANCE AND INFO ABOUT THE CONTROL SCREEN .................................................................. 14
4. PRACTICAL TIPS FOR USE ................................................................................................................. 16
4.1 LOAD LIMITS AND USE ..................................................................................................................................... 16
4.2 USE OF OVENWARE ......................................................................................................................................... 16
5. TOOLS FOR OPTIMAL COOKING ....................................................................................................... 18
5.1 CORE PROBER ................................................................................................................................................. 18
5.2 LOW TEMPERATURE COOKING ..................................................................................................................... 18
6. CORE PROBE SOCKET / USB PORT .................................................................................................. 20
7. ERROR MESSAGES ............................................................................................................................. 21
7.1 ERROR MESSAGES .......................................................................................................................................... 21
8. MAINTENANCE .................................................................................................................................... 22
8.1 INFORMATION ABOUT STAINLESS STEELS .................................................................................................. 22
8.2 THE COMMONEST CAUSES OF CORROSION: .............................................................................................. 22
9. MAINTENANCE OF THE OVEN ............................................................................................................ 24
9.1 MAINTENANCE OF EXTERNAL SURFACES ................................................................................................... 24
9.2 CLEANING THE ELECTRONIC COMPARTMENT VENTILATION OPENINGS ............................................... 24
9.3 CLEANING THE CAVITY GASKET .................................................................................................................... 24
9.4 CLEANING BEHIND THE INNER DOOR ........................................................................................................... 25
9.5 MAINTENANCE OF INTERNAL SURFACES .................................................................................................... 25
9.6 MATERIEL USED FOR COOKING CORROSIVE PRODUCTS (Sea fish, sauerkraut)..................................... 28
10. CONSUMABLES ............................................................................................................................... 29
10.1 GENERAL ........................................................................................................................................................... 29
10.2 CLEANING PRODUCT ....................................................................................................................................... 29
11. PREVENTATIVE MAINTENANCE ..................................................................................................... 30
12. GUARANTEE ..................................................................................................................................... 31
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
Page 2 3VE390969NU – 04/17
1. RECOMMENDATIONS
♦ These appliances are for professional use, only appropriately trained personnel should use them.
♦ Cooking appliances may reach 480°F. BE CAREFUL not to burn yourself when using or handling INNER
ACCESSORIES (Plates, modules, filter, duct...).
♦ These appliances must be installed with sufficient ventilation to prevent the formation of an excessive concentration
of substances harmful for health within the premises in which they are installed.
♦ The equipment is not designed to work in an explosive atmosphere. Accordingly it must not be installed in an area
covered by the ATEX directive.
♦ The door surface temperature exceeds 140°F. BE CAREFUL NOT TO BURN YOURSELF.
♦ Putting tins and trays into / out of ovens: The height of the upper level of appliances located on a worktop or stand
may be 1.60m (63 inches). If you handle manually, manipulate the baking tins carefully. BE CAREFUL OF
SPILLAGE WHEN HANDLING, YOU MAY BURN YOURSELF.
♦ Never block the condensate exhaust flue, because the pressure could rise in the appliance which could generate a
risk of explosion.
♦ If an error message appears consult the list of error messages and follow the appliance given
♦ When cleaning high pressure jets or lances should never be used.
♦ Do not remove the ventilation duct and the drain grid located in the oven. If this grid is missing do not start the oven.
Drain grid
♦ Always use a qualified installer to install the equipment.
♦ IMPORTANT: Please be aware that when cooking dishes prepared with alcohol (coq au vin, pears in wine, etc.…).
Vapour saturated with alcohol may when heated cause an explosion in the oven and due to the sealed door, create
a momentary overpressure which may cause an irreversible deformation of the panels. This risk is further increased
when the user adds alcohol to the products near the end of the cooking cycle and closes the door to complete
cooking.
♦ The appliance must be isolated electrically during cleaning or maintenance and when replacing parts.
♦ The control panel is operated via a serigraphic touch screen using your fingers. We recommend the exclusive use of
your fingers and no other items such as knives, forks or spoons etc.
♦ For long term reliability and safety it is advisable to have the unit serviced twice a year by suitably qualified
technicians. (Cleaning of vents, checking possible leaks, checking control elements, regulating and safety
accessories …).
♦ The oven must be meticulously maintained on a DAILY basis (see the “Maintenance” chapter). In particular, the
fans, heating elements and walls must be kept clean, without accumulation of grease and mineral deposits (lime or
other).
♦ THE APPLICATION OF ANY CLEANING PRODUCT ONTO A HOT SURFACE, OVER 140°F, IS STRICTLY
FORBIDDEN. The surface will be damaged beyond repair (darkened, virtually black).
♦ It is strictly forbidden to open the door of the oven during the cleaning cycle.
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
Page 3 3VE390969NU – 04/17
♦ Combination ovens should be cleaned with specific products which can resist temperature of up to 158°F. An
inappropriate cleaning or descaling product may have a slightly corrosive effect.
♦ We strongly recommend the use of cleaning products supplied by the manufacturer to ensure good results and
optimize the service life of its components
♦ For maximum efficiency of the descaling product without damaging the material and components of the oven, you
should use the appropriate descaler. The use of certain acid has a destructive role that can irreversibly and
significantly damage your device. The descaling product must contain corrosion inhibitors to prevent from metal
attack. The descaling product must also comply with the regulations in law, in particular on material intended to
come into contact with foodstuffs.
Chemical products containing nitric acid are strictly prohibited.
Recommended composition:
- Phosphoric acid <50%
- Corrosion inhibitor
♦ The automatic cleaning system is exclusively designed to achieve an introduction of cleaning and degreasing
chemical. Never use a descaling agent. This would damage the hydraulic system of the oven irreversibly.
♦ Remember the dangers identified on the safety data sheet for detergent
- Harmful if swallowed.
- Can result in serious burns.
- Irritates the eyes.
- Irritates the respiratory tracts.
- Risk of serious eye lesions.
♦ Danger of irritation to the skin and eyes or acid burns.
Detergents and descalers will cause irritation and possible burns if in direct contact with the skin or eyes.
- Do not inhale the mist or spray
- Avoid direct contact with these products
- Never open the oven door during the automatic cleaning cycle
- Wear protective clothing, gloves and hermetic protective goggles in accordance with the safety data sheet.
♦ Remember the safety advice provided by the safety data sheet for each detergent or descaler
- Do not each or drink when using these products.
- Do not inhale their vapours.
- If case of contact with eyes rinse immediately with plenty of water and seek medical advice.
- Wear appropriate protective clothing, gloves and face and eye protective gear.
- In the event of an accident or sickness seek immediate medical attention
- Dispose of the product and its container as hazardous waste.
♦ The manufacturer certifies that the packaging meets codes, regulations and standards and requests that the final
installer (or user) observes the rules relating to the removal of the packaging (recycling or reuse).
♦ « According to article 6 of the decree of 20 July 2005 a marking giving the identity of the manufacturer and the
market release date must appear on equipment after 13 August 2005.»
« The Manufacturer has filled in the National Register. »
As per the legal provisions in force (article 21 & 22 of the decree 2005-829), the customer is responsible for the
obligations relating to the elimination of electric and electronic waste, namely:
- he is to deal with selective treatment, reconditioning and destruction of residue arising from electric and
electronic equipment, selectively collected in the installations meeting the technical requirements or in any
other installation authorised for the purpose, in another member State of the European Union, or in another
State so far the transfer of these residues out of France is made according to the provisions of the
Regulation of 1st February 1993 indicated above.
- he must make sure that all fluids of electric and electronic equipment are drained according to the
requirements of the provisions.
- he must make sure that the information relating to the removal and treatment of these residues is forwarded
to any further acquirer.
♦ The warranty will not cover problems caused by failure to comply with these recommendations
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
Coder knob:
Touch screen
:
2.1 GENERAL
Page 4 3VE390969NU – 04/17
2. USING THE CONTROL PANEL
Used to change
parameters (temperature,
time…) and validate them
by pressing it.
Switches the oven and the
display on
Switch on: Push 1 second
Switch off: Push 3 seconds
2.2 ABC MODE
.. In progress: cooking in progress
II : Pause (door open)
Welcome menu: This screen appears
every time the unit is started
Display of actual and set temperature
Time display
Automatic Humidity adjustment based on temperature
selection.
Manually change if desired. 0% is similar to convection
setting with vent open, 100% is always adding humidity
Date and time
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
Page 5 3VE390969NU – 04/17
2.3 JET MODE
2.4 MANUAL MENU
STOP / START cooking. Changes colour when:
- Cooking Coloured yellow
- Pause (door open) Coloured yellow
- Cooking finished Coloured red
3 cooking modes: Convection, Steam and Combined (from 0
to 100%)
Display of actual and set temperature
Time / Core temperature display
Ventilation speed (1 to 100%)
Vent outlet
Manual humidification
Cooking details
... In progress: cooking in progress
II : Pause (door open)
3 cooking modes: Convection, Steam and Combined (from 0
to 100%)
Display of actual and set temperature
Selects preheating before cooking. To deactivate press for 3
seconds
Time / Core temperature display
Ventilation speed (1 to 100%)
Vent outlet
Manual humidification
Rapid cooling & Holding mode (hot cupboard)
Plated meal regeneration
Add a cooking phase
Quick save a recipe
Touch screen (alternative to using the select knob)
Date and time
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
Page 6 3VE390969NU – 04/17
2.5 AUTO MENU: Automatic / programmed recipes
Favorite recipes
Pre-programmed recipes (80 approximately)
Clients recipes (capacity of 256 recipes in total, each with 6
cycles)
6 Principle families with direct access to the recipe
Recipes can be edited
Copied
Created
Modified
Deleted
Detailed display
«Multi Level» programme :
10 independent timers
Recipe displayed by list or photos
2.5.1 FAVOURITE RECIPE
To add a favourite recipe:
- Select a recipe from the factory or clients list
- Press a free space for 3 seconds
Free space
Delete a favourite recipe
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
Page 7 3VE390969NU – 04/17
2.5.2 MULTI PRODUCTS SCREEN
To use this mode a recipe must already have been added to My Favorites.
The first recipe selected determines the mode and the
cooking temperature
Example of selected recipes:
Level 6 : Recipe selected but not started
Level 5 : Cooking in progress
Press the elapsed time to display the identification picture of
the recipe for 5 seconds
Level 4 : Recipe finished
Free level to add a recipe.
Pressing the icon shows only recipes in My favorites
library compatible with the recipe in progress
Deletes all recipes finished or not started
Display of My favorite library recipes compatible with Multi
products mode
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
Page 8 3VE390969NU – 04/17
2.5.3 TYPE OF DISPLAY
Standard display (phase by phase) Detailed display (all phases)
Info:
Cooling between phases
with or without water
2 criteria allow the recipe to be adapted to the clients taste
(e.g.: +/- browned, blue or well done) without the need to
create a new recipe … or to know what to modify (Time,
Temperature, which phase …)
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
Page 9 3VE390969NU – 04/17
0000
CHEF
2.6 SERVICE MENU
2.6.1 PASS WORD
Allows the client access to:
- Data exchange
- Client parameters
- Change the Manual / Auto cleaning
Rinse (between batches of cooking…) replaces the spray
hose
Auto cleaning
Programmable auto clean for every day of the week (Day /
Time)
Operating mode
Data exchange (HACCP, Photos, Recipes, Manual,
Consumption levels (Energy, water …), Profiles)
Client settings (Adaptable)
Installation parameters
Technical / After sales
Maintenance information
: Changeable Pin Code
: Pass word
(Upper or lower case)
For a personalised code in text format it is possible to switch
the keypad to and from alpha numeric
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
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